Noxious nonce Ghislaine Maxwell will no doubt give thanks that she’s getting Tofurky® this Thanksgiving; the notoriously fussy eater will likely love this vegan nosh-up
Forest Grove, Oregon based Turtle Island Foods developed Tofurky® – a vegan turkey replacement made from a blend of wheat protein and organic tofu – in 1995. They sold just 500 of their Tofurky® Thanksgiving roasts that year, but by 2006 were offloading in excess of 201,000 of what they call “good gracious Torfurky bodacious” ‘delights.’ Now, in 2022, they’re gaining a new ‘fan’ in the form of the grubby groper Ghislaine Maxwell.
Known for her notoriously fussy eating habits and not liking anything she’s been given since her arrest and incarceration in July 2020, the mucky madam is to be fed the turkey substitute today as part of celebrations for Thanksgiving during a “vegan feast” at low-security FCI Tallahassee prison in Florida.
Described by the DailyMail.com’s Vanessa Serna somewhat laughably as a “tasty dinner” and “meatless alternative to the traditional bird,” the “bird-doing-bird” Maxwell will also be able to participate in holiday contests, such as volleyball, kickball, board games and a three-point shooting contest, according to a spokesperson from the prison.”
“Holiday films” will follow thereafter and there’ll also be “a boxed meal of peanut butter and jelly, fruit, whole wheat bread and dessert.” How lovely
Whilst dining, no doubt, croaked fellow paedophile Jeffrey Epstein’s ex-lover will be able to remember how her gruesome pig of a father used to ram his ham hock sized hands into cans of caviar and weep at a luxurious life now lost. Diddums.
Pictured Top – The seriously spoilt, Oxford educated, devian daughter of a pugnacious pension pot plunderer used to spend her days living it up whilst dressed in fancy (if frightful) frocks; she now spends her days pounding the parades of a Florida prison.
Editor’s Note – Unlike as is the case in many publications, this article was NOT sponsored or supported by a third-party.
A graduate of the London School of Economics, Matthew Steeples is a writer and marketing consultant. He conceived The Steeple Times as a media arena to fill the void between the Mail Online, The Huffington Post and such organs as the New York Social Diary in 2012.
In actually showing the British public how to actually cook a meal costing no more than £1 per head, TV chef Miguel Barclay contributes something useful whereas the likes of food bank fighters Lee Anderson MP and Jack Monroe continue just to carp.
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