Ten of the Priciest – 2025’s Most Expensive Food & Drink Products
Anthony Smart explores the background to ten of the world’s most expensive food and drink products.
Food, drink and hospitality, selected from today and the archive.

EXCLUSIVE – Matthew Steeples shares that “now is the time to drink” as Claude Bosi and Bibendum return to Brompton Cross in Chelsea in July after having been closed for a year.
Anthony Smart explores the background to ten of the world’s most expensive food and drink products.
Matthew Steeples explores conundrum of how to describe cheese made from goat’s milk and shares thoughts of Susie Dent to Alan Rusbridger, Christine Hamilton, Jay Rayner, Matthew Jukes, Mic Wright, Nigella Lawson, Matthew Wright, Tom Parker Bowles and Samantha Markle on goat cheese.
As Prince Harry brings Pizza Express up in legal proceedings against Mirror Group Newspapers, shouldn’t the chain be given a royal warrant given Prince Andrew used it as an alibi also?
A year-to-the-day on Matthew Steeples asks: “Whatever became of the libel suit of gobby Jack Monroe v gobby Lee Anderson MP?”
As the Duchess of Sussex gets busy with ‘lemon olive oil cake’ for a new cookery book and revives ‘The Tig’ also, one is left wondering if she’ll collaborate with Elizabeth Arden and promote ‘todger cream’ as well.
As McDonald’s attracts mockery for placing a “darkly comical” advert for their McCrispy sandwich next to a crematorium sign in Cornwall, we discover a journalist enthusiast for the processed chicken product who even wears McDonald’s branded leisurewear.
‘The Steeple Times’ counters ‘Dry January’ by selecting five drinking delights that those on a variety of budgets will say cheers to in this anything but actually maudlin month.
Matthew Steeples samples petrolhead and television chef James Martin’s London Dry Gin and finds tradition with a twist dominates in his punchy 44% ABV tipple.
As Pan Macmillan issue a “safety statement” over ‘gender X’ harpy Jack Monroe’s patronising-the-poor book ‘Thrifty Kitchen,’ Matthew Steeples suggests they’d do better to recall it and pulp it.
As noxious nonce Ghislaine Maxwell rots in jail living on grotty grub and unable to afford an appeal, her husband Scott Borgerson is spotted living it up with his sexually saucy sidekick courtesy of the £15 million the mucky madam transferred to him.
The elevation of busybody-bore and all-round grim grifter Jack Monroe by ‘The Grocer’ represents a pinnacle in pointlessness claims Matthew Steeples; Keith Floyd this lentil loving loon certainly ain’t.
As the cost of living crisis deepens, the kindness of The Alexandra Wimbledon is to be saluted; they are offering free Christmas lunches with wine on 25th December for all lonely single people.
How can the pugnacious pensioner Sir Cliff Richard be spending Christmas Day making gravy ‘live’ in London with queue jumpers Holly Willoughby and Phillip Schofield when he also claims to be spending it in Fort Lauderdale, Florida also?
Matthew Steeples samples Bone Idyll gin and finds the concept of this “community funded” south-west London distillery brilliantly bonkers; here are “period fantasy” gins made with passion and panache.
Matthew Steeples samples Terlingham Vineyard’s Bacchus Dry Gin; it’s made with the last of this Kentish winery’s 2020 Bacchus wine yet still is clearly a classic, dry gin.
Noxious nonce Ghislaine Maxwell will no doubt give thanks that she’s getting Tofurky® this Thanksgiving; the notoriously fussy eater will likely love this vegan nosh-up.
A 16th century word – ‘quafftide’ – announcing that “it’s time for a drink” is something that should be added to the vocabulary of every single household in the land.
As ITV’s ‘Good Morning Britain’ Rachelle Ferron calls out Plantation Rum as a “horror” brand that “chokes,” Matthew Steeples asks if this is cancel culture crazy warbling by a woke wazzock?
Matthew Steeples samples the Goodwood estate’s latest creation and finds Levin Down Goodwood Gin utterly glorious.
One sharp story. One old scandal. One thing to watch.