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TIPPLE & FARE
Food, drink and fine dining.
The comings and goings of the culinary classes
Elliott waves
A review of Blummyz, Hollywood Road, SW10 Blummyz is certainly a restaurant that has nothing in common with Brinkley’s, its better-known neighbour and home to ageing lotharios and single women of a certain age. The...
Arthur's delight
A review of Arthur’s Cafe, Kingsland Road, E8 Arthur Woodham was born on Christmas Day 1927. He and his family have run a traditional British café in Kingsland Road, Dalston since 1935. Arthur is a truly...
Frankie's Set
A review of Sette, Sydney Street, SW3 An invitation to lunch with Pete Burrell is not one to miss. This Chelsea restaurateur is one of the best-connected men in town and along with Marilyn Fry,...
The number one Pig
A review of The Pig at Brockenhurst When I received an invitation to The Pig at Brockenhurst I seized the opportunity with gusto having read so many rave reviews since it opened last July. Situated at...
A chic serpent
A review of Roberto Cavalli Vodka The Italian fashion designer Roberto Cavalli is best known for using exotic wild animal prints in his creations and for giving jeans a “sand-blasted look” that has become the...
The blini baron triumphs
A review of Novikov’s Asian Restaurant I went to Novikov expecting something brash and “oligarch-tastic” having read articles that bigged up this recent Russian arrival at the heart of Mayfair as just such. As Wayne...
Valting Vodka
A review of Valt Single Malt Scottish Vodka When thinking of places where vodka is made, Poland and Russia are probably the first places that come to mind. Valt Single Malt Scottish Vodka, however, is unique...
Lamer than lame
Zagat’s lamest list I am a big fan of Zagat. I fill out their surveys religiously every year and always look forward to receiving their guides. Yesterday, though, I read a piece by Kelly Dobkin on...
