La Brasserie to offer a menu at 1972 prices on 27th April to mark their 43rd anniversary in business
On the 27th April, La Brasserie is returning to its roots and offering their original food menu at 1972 prices for breakfast, lunch and dinner.
Independently owned and run by proprietor Peter Godwin, this iconic Chelsea institution is regularly lauded by customers old and new and Majid Barka, one of La Brasserie’s senior managers, has been present since day one.
Two stories to keep beside you
Back to the ‘70’s
Chelsea institution La Brasserie was packed out for its 1970s prices birthday party At La Brasserie on Monday, a great time was had by all at both lunch and dinner and the place was utterly packed. Prices reverted to 1970s levels and with onion soup at £1.44 a bowl and coq au vin for […]
Reader Offer – London’s cheapest meal
For one day only La Brasserie will offer food at 1972 prices in November Forty-four years ago in 1972, La Brasserie in Chelsea, London opened its doors for the first time. On Monday 21st November, this popular neighbourhood restaurant will celebrate that with a special 1970s menu with pricing from that era. 1972 […]
A special menu – available on a first come, first served basis with booking advised – will include dishes such as a prawn cocktail and a coq au vin. Prices will start at £0.25 for starters and £2.50 for a main course. A number of dishes will be priced at £0.43 in honour of the restaurant’s forty-third anniversary.
1972 was the year when the 15 millionth Volkswagen Beetle was produced and it also marked the beginning of the Second Cod War. At La Brasserie, however, 27th April will be all about big hair, platform shoes, fusion rock and Saturday Night Fever: Lulu eat your heart out.
La Brasserie, 272 Brompton Road, London, SW3 2AW. Telephone: +44 (0) 20 7851 3089.
The special menu on offer is as follows:
Breakfast
8am – 12pm
Melon boats £0.25
Bacon, egg and toast £0.43
All day menu
12pm – 11.30pm
Starters
Prawn cocktail £1.70
Asparagus and mushroom vol eu vents, chive cream sauce £0.95
Main courses
Coq au vin, pomme puree £2.50
Roast salmon fillet piperade, herb oil £2.50
Desserts
Crepe Suzette £0.43
Black forest gateau £1.04
The restaurant’s full menu is also available to diners on the day.
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Readers have their say
4 comments
Since 1976 ì love and enjoy the food and charming atmosphere at The Brasserie!
I would suggest early booking for the 27th April. This offer has already attracted huge interest.
Lets hope the prices stay that way in the future.
What fun. I’ll get my husband to book us in. Thank you for the tip.