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The Steeple Times is an online magazine with a following of upto 880,000 unique views per day on our best day yet.

  • We have 91,000 daily subscribers by email.

  • We typically average around 320,000 unique views per day.

  • We currently have 65 contributing authors who range from students to the actor, writer and producer Steven Berkoff and the champion jockey Frankie Dettori.

Combining a mix of society's last word and both wit and wisdom, The Steeple Times covers food, drink and fine dining as well as luxury, travel, the arts, individuals of influence and current affairs in the United Kingdom, America and elsewhere. We are best described as being akin to "a cross between The Huffington Post and Private Eye".

 

The magazine's following is affluent, engaged and international. With 41% of readers coming from the UK and 38% from America, The Steeple Times also has strong presence within Canadian, Italian, German and Australian territories.

 

TIPPLE & FARE

Food, drink and fine dining The comings and goings of the culinary classes

Reader Offer: Join La Brasserie for prosecco

La Brasserie to offer complimentary prosecco on the evening of 2nd September

 

On Wednesday 2nd September from 6pm to 11pm, La Brasserie is offering guests complimentary Botter Asolo Prosecco Superiore with the support of the London Wine Shippers.

 

La Brasserie to offer complimentary prosecco on the evening of 2nd September
La Brasserie to offer complimentary prosecco on the evening of 2nd September

 

Readers of The Steeple Times are invited to attend to see in the start of London’s bustling social season with a toast.

 

La Brasserie, 272 Brompton Road, London, SW3 2AW. Telephone: +44 (0) 20 7581 3089.

 

 

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