Chelsea institution La Brasserie introduces roast lunches on Sundays
La Brasserie’s head chef, Jamie Smith, has recently introduced roast lunches on Sundays.

Changing each week and featuring lamb on 24th April, this new offering is proving popular with regulars and is priced at £18.80 including a range of accompanying vegetables.
Two stories to keep beside you

Ask Charlie – How to perfect a Sunday roast
New columnist Charlie Gray of ‘Ask Charlie’ shares her tips as to how to cook a perfect Sunday roast A Sunday roast is the perfect time to leave your phones to one side, turn off the TV and sit down with your loved ones and enjoy eating in their company. A Sunday roast doesn’t […]

Simplifying Sunday Lunch (in Chelsea)
Chelsea favourite No. Fifty Cheyne is now offering its Sunday lunch menu “in the comfort of your own home… with only very little further cooking needed” For those stranded in Chelsea and its environs during the coronavirus lockdown looking to want to have a bit of time off from their kitchen this Sunday, Iain Smith, […]
La Brasserie, 272 Brompton Road, London, SW3 2AW. Telephone: +44 (0) 20 7581 3089.
Subscribe to our free once daily email newsletter here:[contact-form-7 id=”225″ title=”Contact form 1″]





Readers have their say
5 comments
Does he do a vegetarian version?
There are lots of vegetarian options on the menu.
Oh good!! Roast potatoes??!!
Naturally they’re a major part of the offering.
What is so noteworthy about serving roasts and veggies? In BRITAIN? We Yanks think it is the normal, festive thing in the UK.