Home TIPPLE & FARE
TIPPLE & FARE
Food, drink and fine dining. The comings and goings of the culinary classes
The perils of fusion
Christian Huhnt reports on recent changes at Cassis restaurant As I work in the arts and also collect wines, I find Cassis Bistro in South...
Come Dine With Me in K&C
An opportunity for readers based in Kensington & Chelsea to take part in the cult television series “Come Dine With Me” Many of you will...
How the mac ’n’ cheese met the truffle oil
Christian Huhnt recounts an evening of rock ‘n’ roll at the opening party for Hollywood Road’s latest venue, Honky Tonk When you hear about the...
The Emperor's New Clothing
A review of Obikà, Draycott Avenue, SW3 In my time reviewing restaurants, I’ve never been to one quite like Obikà. Occupying the site of what was...
The King of Macaron
A review of Bougie Macaron & Tea by Claire Rubinstein Bastille Day has just passed, and here at The Steeple Times we are still marveling...
Just what the doctor ordered
A review of Elistano, Chelsea Lunch in the company of Rex Leyland, who co-founded The Restaurant Doctor with Pierre Koffman and Terence Martin, is always...
Elliott waves
A review of Blummyz, Hollywood Road, SW10 Blummyz is certainly a restaurant that has nothing in common with Brinkley’s, its better-known neighbour and home to...
Arthur's delight
A review of Arthur’s Cafe, Kingsland Road, E8 Arthur Woodham was born on Christmas Day 1927. He and his family have run a traditional British...
Frankie's Set
A review of Sette, Sydney Street, SW3 An invitation to lunch with Pete Burrell is not one to miss. This Chelsea restaurateur is one of...
The number one Pig
A review of The Pig at Brockenhurst When I received an invitation to The Pig at Brockenhurst I seized the opportunity with gusto having read...
A chic serpent
A review of Roberto Cavalli Vodka The Italian fashion designer Roberto Cavalli is best known for using exotic wild animal prints in his creations and...
The blini baron triumphs
A review of Novikov’s Asian Restaurant I went to Novikov expecting something brash and “oligarch-tastic” having read articles that bigged up this recent Russian arrival...
Valting Vodka
A review of Valt Single Malt Scottish Vodka When thinking of places where vodka is made, Poland and Russia are probably the first places that...
Lamer than lame
Zagat’s lamest list I am a big fan of Zagat. I fill out their surveys religiously every year and always look forward to receiving their...
Recent comments