Fever-Tree sells a 25% stake for £12 million
In recent years, the premium spirits market has boomed in both Britain and America. Drinkers have traded...
An evening of fondue at Bodo’s Schloss in Kensington
Bodo’s Schloss, a restaurant, bar and disco reminiscent of an Austrian alpine lodge, opened late last...
Marco Pierre White puts a rude radio presenter in his place
We’re not quite sure what Australian breakfast radio presenters have been drinking this winter...
Matthew Steeples leaves a tribute to Michael Winner
As I’ve said before, Michael Winner (30th October 1935 - 21st January 2013) was like Marmite. He...
Matthew Steeples suggests Westminster City Council have no place meddling with how the humble burger is cooked
In the last week both the Evening Standard...
Michael Winner retires as a restaurant critic
Restaurateurs throughout the land are sighing with relief: Michael Winner has hung up his hat and retired as...
A review of Elistano, Chelsea
Lunch in the company of Rex Leyland, who co-founded The Restaurant Doctor with Pierre Koffman and Terence Martin, is always...
A review of Blummyz, Hollywood Road, SW10
Blummyz is certainly a restaurant that has nothing in common with Brinkley’s, its better-known neighbour and home to...
A review of Roberto Cavalli Vodka
The Italian fashion designer Roberto Cavalli is best known for using exotic wild animal prints in his creations and...
A review of Novikov’s Asian Restaurant
I went to Novikov expecting something brash and “oligarch-tastic” having read articles that bigged up this recent Russian arrival...
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