Gillray’s to host a butchery demonstration with O’Shea’s
On Tuesday 6th May, Gillray’s Steakhouse & Bar at the London Marriott County Hall will host an evening named “Meat the Butcher”.
The £49 per head ticketed event, which starts at 6.15pm, will be hosted by the restaurant’s head chef Gareth Bowen alongside the eighth generation butcher Darragh O’Shea and will “showcase the finest cuts of steak”.
During the tasting there will be a butchery demonstration with premium Angus beef and a tasting of cuts and fine wines.
To purchase tickets, click here.
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