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Tag: The Rib Room

January 14, 2016

A knockout in Knightsbridge

by General

Knockout two course lunch and dinner offer at The Rib Room including a glass of wine for under £20

January 16, 2015

Fifty Shades Of Gin

by Matthew Steeples

Knightsbridge bar and restaurant The Rib Room creates a cocktail using 41 gins (and 9 other ingredients) to mark the release of the film ‘Fifty Shades Of Grey’

December 6, 2014

Pablo Salcedo

by Matthew Steeples

This cheerful barman lives in Chelsea and works at La Brasserie in South Kensington.

July 8, 2014

Monty’s menu

by Matthew Steeples

Matthew Steeples samples a menu inspired by Monty Python at The Rib Room   Michele Caggianese, the manger of The Rib Room Bar & Restaurant at the Jumeirah Carlton Tower is a man who can be relied upon to come up with clever marketing ideas and in his latest menu offering he’s created something that … Continue reading “Monty’s menu”

July 4, 2014

A cocktail that bites

by Matthew Steeples

The Rib Room dedicates a cocktail to Luis Suárez   Luis Suárez will go down in history for biting Giorgio Chiellini at the 2014 World Cup and in his honour Knightsbridge’s The Rib Room Bar & Restaurant have created a cocktail with a bite.

May 5, 2014

Lettice Rowbotham

by Matthew Steeples

This Surrey based violinist and Britain’s Got Talent contestant has been described as “a mixture of the Duchess of York and Patsy from Ab Fab”. Lettice Rowbotham has played for Prince Charles, President Vladimir Putin and at Harvey Weinstein’s 2014 post-BAFTA party and of meeting Oprah Winfrey commented: “No, I didn’t know who she was. … Continue reading “Lettice Rowbotham”

February 28, 2014

Brocket’s bangers

by Matthew Steeples

Lord Brocket scores a success with his sausages   Lord Brocket is a man best known for having buried his Ferraris in his garden. They were far from bangers but the insurance fraud that followed resulted in him being jailed for fraud for five years. Now, Lord Brocket is involved with another kind of banger: … Continue reading “Brocket’s bangers”

June 19, 2013

Cheers to Assange!

by Matthew Steeples

Another cocktail for Julian Assange   Yesterday, we suggested five of the best things that could be sent to cheer up Wikileaks founder Julian Assange, who “celebrates” a year of costing the taxpayer some £4 million policing his having fled bail, in the Ecuadorian Embassy in Knightsbridge.  

June 2, 2013

Trish Moore: “What’s on your mantelpiece?”

by Matthew Steeples

The Steeple Times asks businesswoman Trish Moore: “What’s on your mantelpiece?”   The Steeple Times shares “wit and wisdom”. What’s your guiding force? Faith.   “Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours? Get even.  

May 23, 2013

Dramatic dining: Sieges and shootouts

by Matthew Steeples

London restaurants where diners got more than they bargained for   In the first in a series, we tell the stories of five restaurants in Central London where diners sadly got a little more than dinner. All bar Walton’s are still open.  

May 7, 2013

Michael Wignall: “What’s on your mantelpiece?”

by Matthew Steeples

The Steeple Times asks Michelin starred chef Michael Wignall: “What’s on your mantelpiece?”   The Steeple Times shares “wit and wisdom”. What’s your guiding force? The quest for perfection and happiness.   “Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours? “Fail to prepare, prepare to fail”.   Kerry … Continue reading “Michael Wignall: “What’s on your mantelpiece?””

February 1, 2013

Jazz and gin

by Matthew Steeples

Matthew Steeples reports on the latest initiative from The Rib Room   Last week my friends and I enjoyed an evening of live music at The Rib Room at Knightsbridge’s Jumeirah Carlton Tower.     Each Wednesday, Thursday and Friday from 9.30pm various artists perform in the buzzy bar of this fine establishment and amongst … Continue reading “Jazz and gin”

December 16, 2012

Leave the burger be

by Matthew Steeples

Matthew Steeples suggests Westminster City Council have no place meddling with how the humble burger is cooked   In the last week both the Evening Standard and BigHospitality.co.uk revealed that Westminster City Council had served notice on a restaurant named Davy’s for “undercooking” burgers. Current Food Standards Agency guidelines state that burger meat should be … Continue reading “Leave the burger be”

June 5, 2012

Gin O’Clock

by Matthew Steeples

Celebrate World Gin Day at The Rib Room   At 12 noon I often receive a message from my good friend the photographer to the stars, John Stoddart. As a fellow gin aficionado, we regularly raise a toast to one another as well as all manner of others things. After all, as they say: “If … Continue reading “Gin O’Clock”

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