Tuesday, January 19, 2021
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Tag: cooking

Moron of the Moment – Gordon Ramsay

That Gordon Ramsay thinks it acceptable to start selling burgers at £80 a pop at a time of economic meltdown confirms him as a cretin.

More Matters Marmalade – Part V

More Matters Marmalade – Part V – Guardian readers on marmalade – Letter penning ‘Guardian’ readers return to their favourite subject – marmalade. This time marmalade and tights.

Ask Charlie – Lockdown Afternoon Tea

Charlie Gray of ‘Ask Charlie’ shares her thoughts how to perfect a lockdown afternoon tea and her recipe for lavender scones During these extraordinary times,...

Hero of the Hour – Anonymous Fish & Chip Donor

Good Samaritan paying for villagers of Denchworth, Oxfordshire to have fish and chips once per week during the coronavirus lockdown deserves to be saluted For...

Ask Charlie – How to perfect a Sunday roast

New columnist Charlie Gray of ‘Ask Charlie’ shares her tips as to how to cook a perfect Sunday roast A Sunday roast is the perfect...

TIGing a Drunken Duchess

The boozy bird the Duchess of Sussex and the newly formed The Independent Group have something in common; this “TIG moment” lover should become...

The Business of Shopify

New contributor Rik Snuiverink examines the rise of Shopify stores and highlights examples of how it is best being used   The word ‘entrepreneur’ conjures up...

No. 2 - Robin Leach (1941 – 2018)

“With champagne wishes and caviar dreams” was the famous signoff of London born Lifestyles of the Rich and Famous host Robin Leach. Harrow High...

Canvassing a Con

After a Chelsea chef who came out of nowhere named Michael Riemenschneider is revealed to be a “conman” in the ‘Mail on Sunday’, readers...

Marked by Mice

Scott’s in Mayfair to reopen after closing due to a mice infestation; Montpeliano remains open in spite of receiving a Food Standards Agency rating...

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