Combining a mix of society's last word and both wit and wisdom, The Steeple Times covers food, drink and fine dining as well as luxury, travel, the arts, individuals of influence and current affairs in the United Kingdom, America and elsewhere. We are best described as being akin to "a cross between The Huffington Post and Private Eye".
The magazine's following is affluent, engaged and international. With 41% of readers coming from the UK and 38% from America, The Steeple Times also has strong presence within Canadian, Italian, German and Australian territories.
March 4, 2016
by General
Pictured with country sports PR guru Claire Zambuni, the Gloucestershire born co-founders of Eat Wild – Will and Calum Thompson – can be credited with shaking up how game is cooked.
April 23, 2015
by Matthew Steeples
Chef and Palestine on a Plate app creator Joudie Kalla shares her recipe for matcha, nectarine and raspberry cake
October 27, 2014
by General
This New Orleans chef famously told off President Obama when he tried to add hot sauce to her gumbo.
September 18, 2014
by General
Credited with bringing French cooking to Americans, Julia Child was a lady who once stated: “I believe in cooking with wine, sometimes I even put it in the food”. A female equivalent of Keith Floyd and born in Pasadena, California, Child was too tall to enlist in the Women’s Army Corps in the Second World … Continue reading “Julia Child (1912 – 2004)”
July 20, 2014
by Matthew Steeples
Ross Burden passes away aged just 47 Antipodean television chef Ross Burden “died peacefully” on the 17th July aged just 47.
March 17, 2014
by Matthew Steeples
This outspoken bon vivant was Rector of the University of Aberdeen from 1998 to 2004. One half of the “Two Fat Ladies”, Dickson Wright was known as “Krakatoa” because of her fiery temper and became the country’s youngest barrister at 21. She once had sex with an MP behind the Speaker’s chair in the house … Continue reading “Clarissa Dickson Wright (1947 – 2014)”
April 5, 2013
by Matthew Steeples
The Steeple Times asks Blue Boar Smokehouse chef Jon Ingram: “What’s on your mantelpiece?” The Steeple Times shares “wit and wisdom”. What’s your guiding force? Seasonality, traceability and simplicity. “Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours? K.I.S.S. – Keep It Simple Stupid. Kerry Katona … Continue reading “Jon Ingram: “What’s on your mantelpiece?””
October 24, 2012
by Matthew Steeples
“The Delia Effect” is well known and when this English cook taught her viewers how to cook an egg in 1998, sales rocketed by 10% overnight. Worth some £23 million, she’s also endorsed Aunt Bessie’s mashed potatoes and supported the Labour Party. Smith was baptised into the Church of England but attended a Methodist Sunday … Continue reading “Delia Smith CBE”
October 23, 2012
by Matthew Steeples
The Steeple Times asks the chef, author and BBC America “Chef Race: U.K. vs. U.S.” contestant Phoebe Lapine: “What’s on your mantelpiece?” The Steeple Times shares “wit and wisdom.” What’s your guiding force? Food. Friends. Fun. “Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours? “Be the … Continue reading “Phoebe Lapine: “What’s on your mantelpiece?””
October 8, 2012
by Matthew Steeples
Matthew Steeples discovers the truth about the origins of the Gressingham duck I grew up in North Lancashire and spent much time in the Lune Valley. Here, I was regularly told, in the 12th century village of Gressingham, a staple of the menus many English restaurants and the most common farmed duck had originated: … Continue reading “Don’t duck, duck”
October 4, 2012
by Matthew Steeples
An opportunity for readers based in Kensington & Chelsea to take part in the cult television series “Come Dine With Me” Many of you will have watched an episode of Channel 4’s Come Dine With Me or at least glimpsed five minutes of this car crash television series. For those who do not … Continue reading “Come Dine With Me in K&C”
