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The Steeple Times is an online magazine with a following of upto 880,000 unique views per day on our best day yet.

  • We have 91,000 daily subscribers by email.

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  • We currently have 65 contributing authors who range from students to the actor, writer and producer Steven Berkoff and the champion jockey Frankie Dettori.

Combining a mix of society's last word and both wit and wisdom, The Steeple Times covers food, drink and fine dining as well as luxury, travel, the arts, individuals of influence and current affairs in the United Kingdom, America and elsewhere. We are best described as being akin to "a cross between The Huffington Post and Private Eye".

 

The magazine's following is affluent, engaged and international. With 41% of readers coming from the UK and 38% from America, The Steeple Times also has strong presence within Canadian, Italian, German and Australian territories.

 

Tag: executive chef

November 20, 2017

A $20k Gobble

by Matthew Steeples

New York hotel offers a Thanksgiving dinner complete with gold-flaked turkeys and bottomless champagne for £15,100   Late last week Guest of a Guest reported that a New York hotel is to offer a Thanksgiving dinner with a difference.   Priced at £15,100 ($20,000, €17,000 or درهم73,500), HGU New York at 34 East 32nd Street’s … Continue reading “A $20k Gobble”

March 16, 2013

Magnificently CUT

by Matthew Steeples

A review of Wolfgang Puck’s CUT at 45 Park Lane   Continuing our series of revisiting articles from the blog that preceded The Steeple Times, today we re-publish our review of CUT at 45 Park Lane. We’re delighted to report that it’s just as good today.   Wolfgang Puck once commented that he “learned more … Continue reading “Magnificently CUT”

July 19, 2012

Hospitality’s game changers

by Oliver Estreich

Sixteen rising stars in hospitality in New York by Oliver Estreich   In the first of a series, we profile the up and coming achievers working in hospitality in New York:   Miranda Mancuso: A lifelong New Yorker and graduate of the Brearley School, Miranda Mancuso’s interest in the hotel industry led her to the … Continue reading “Hospitality’s game changers”

May 10, 2012

Chris Corbin OBE & Jeremy King OBE

by Matthew Steeples

London’s most successful restaurateurs. This dynamic duo have been partners in business for over 30 years and acquired Le Caprice in 1981. They sold Caprice Holdings in 1998 and opened The Wolseley in 2003. That’s now London’s busiest restaurant and again they are empire building with the launch of The Delaunay and imminently a brasserie … Continue reading “Chris Corbin OBE & Jeremy King OBE”

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