London’s most successful restaurateurs. This dynamic duo have been partners in business for over 30 years and acquired Le Caprice in 1981. They sold Caprice Holdings in 1998 and opened The Wolseley in 2003. That’s now London’s busiest restaurant and again they are empire building with the launch of The Delaunay and imminently a brasserie named Zédel in Sherwood Street and Café Colbert in Sloane Square. King, who sits on the council of the Tate Modern, is often to be spotted driving his dark blue Bristol whilst Corbin is chairman of Who’s Cooking Dinner? for the Leuka Appeal.
Subscribe For DAILY NEWS
Please subscribe, like and share this very British site, it helps us grow. Your data is protected and The Steeple Times will send you an email at noon everyday that we rather trust you will enjoy.