Sophie Michell’s unbeatable burger
It’s hard to get a burger right and each and every one of us has a particular way we like them served. Sophie Michell, executive chef at the Belgraves – A Thompson Hotel, is a lady who understands this and one whose version is amongst the best I’ve tried.
![Sophie Michell's burger](https://www.thesteepletimes.com//wp-content/uploads/2020/01/Sophie-Michells-burger.jpg)
We all know people that specify burgers cooked “well done” and others that opt for “almost raw, hardly cooked, as rare as possible”. Some like a burger without gherkins whilst others load them with mustard and ketchup. It’s a love-hate thing but Michell gets it just right. Here is a burger made with passion that comes with caramelised onions, pickles and cheese. It’s well worth £17.50.
Pont Street, Belgraves – A Thompson Hotel, 20 Chesham Place, London, SW1X 8HQ. Telephone: +44 (0) 20 7858 0100.
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Sophie Michell’s burger does indeed look rather scrumptious and delicious. It brings back memories of the Dagwood burgers we bought at the Drive Inn cinema cafeterias back in the day.
I can’t describe in words how inspirational it was going to the local Drive Inn cinema with my goose in the passenger seat next to me. It aroused a feeling of ultimate excitement and passion in my soul.
We watched a flick about Tarzan’s adventures in New York. “Johnny Weissmuller is such a hunk, remarked my goosy” I can still remember the burgers, popcorn, chewing gum, peanuts, nicker balls, and we even had ice cream and candy floss.
Can someone give me directions to the Thompson Hotel?
Chaim: You are such a card. The address is above but I had the burger yesterday and it was divine.