Sophie Michell’s unbeatable burger
It’s hard to get a burger right and each and every one of us has a particular way we like them served. Sophie Michell, executive chef at the Belgraves – A Thompson Hotel, is a lady who understands this and one whose version is amongst the best I’ve tried.
We all know people that specify burgers cooked “well done” and others that opt for “almost raw, hardly cooked, as rare as possible”. Some like a burger without gherkins whilst others load them with mustard and ketchup. It’s a love-hate thing but Michell gets it just right. Here is a burger made with passion that comes with caramelised onions, pickles and cheese. It’s well worth £17.50.
Pont Street, Belgraves – A Thompson Hotel, 20 Chesham Place, London, SW1X 8HQ. Telephone: +44 (0) 20 7858 0100.
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