Food waste is a big problem in today’s society, not only because it’s damaging to the environment – a fifth of Britain’s gas emissions come from food waste – but also because it’s highly inconsiderate to waste food when an increasing number of Brits find themselves homeless and hungry.
Fortunately, the Daily Mail has set up a campaign to help tackle this issue called ‘War On Food Waste,’ which has been led by many prominent restaurants such as Pizza Express and Wagamama. The campaign’s mission is to normalise taking home leftovers as part of the eating out routine.
Despite 81% of the British public supporting restaurants offering bags for taking leftovers home as standard, an investigation conducted by The Mail on Sunday – which analysed more than 20 dining chains – concluded that the venues were failing to encourage people to take leftover food home.
Two stories to keep beside you
Currying May
Isn’t it time for Theresa May to laud British boozers? This week, our Home Secretary attended an event celebrating the culture of curry. In her speech, she ridiculously stated that Indian restaurants are more important to the British economy than public houses.
Out To Lunch
As a Westminster councillor’s penchant for meals at 5 Hertford Street and the home of the owner of the ‘Daily Mail’ is highlighted, we suggest it is high time elected officials’ extravagance be reigned in The problem with too many elected officials is that they love the perks more than they love serving the […]
One of the worst examples of such malpractice is Wetherspoons, which refuses to allow taking leftovers home at all. According to a spokesperson from the company, there “isn’t a demand from customers” for such an option, which, in my view, is absolute tosh.
They further added: “The only takeaway packaging is for pizza, though a customer would have to ask for this. Doggy bags are not appropriate for all pubs and restaurants as they create a large amount of packaging waste.”
In contrast, Ellie Besley-Gould of the somewhat ritzier steak chain Hawksmoor enthused about customers taking away what they don’t consume whilst dining out and remarked: “It’s brilliant that The Mail on Sunday is taking on food waste. For lots of people it is half the treat to know you’ve got a steak sandwich for lunch the next day. Many of our customers even come with actual dogs in mind – taking home bones for their canine friends.”
By contrast, in the US, such practices have been in place for years, with takeaway bags going back to the Second World War. In France meanwhile, it will be required from July 1st for all restaurants, cafes and bistros to supply bags for taking away leftovers if requested.
This campaign very much reminds me of Lotti Henley, an Austrian-born philanthropist who created Plan Zheroes, an organisation linking businesses with charity organisations in order to provide food for those in need, and who was the subject of a feature in The Steeple Times back in 2017.
It’s honestly great to see the Daily Mail, for once, contributing to a good cause instead of sharing misleading headlines such as Didsbury being a ‘no go’ area for white people, and I really hope that more restaurants join a scheme that everybody other than the ghastly windbag Tim Martin quite rightly supports.
Readers have their say
0 comments
No comments yet.