Richard Biddulph of Vintage & Prestige Classic Cars gives away a bottle of Berry Bros. & Rudd’s The King’s Ginger liqueur with the cars he sells, but in the case of a 1927 Rolls-Royce Phantom I Gurney Nutting Weymann type saloon this gift will be especially apt.
Offered for £180,000 ($222,000, €202,000 or درهم816,000) and retaining its original ‘UC 6’ was originally ordered by then Prince of Wales (later King Edward VIII and later Duke of Windsor) in the year he became a Knight of St. Patrick.




According to The Sun, the car was used by the royal as a prince, when he became king and immediately prior to when he abdicated to marry the divorced American socialite Wallis Simpson. It was then sold in 1937 to a former waiter to the royal household.
Two stories to keep beside you

Winning gin
Matthew Steeples of ‘The Steeple Times’ joins the judging panel of the No. 3 London Dry Gin 2013 competition Last week, I was invited to sit on a panel that many of my friends would envy a position on by Berry Bros. & Rudd. I was asked to judge gin cocktails.

Ask Charlie – Rhubarb & Ginger Gin
Charlie Gray of ‘Ask Charlie’ shares her recipe for Rhubarb & Ginger Gin; here is a recipe that everyone will enjoy making.
In subsequent years, the vehicle became a ‘lost car’ and was eventually found by the Rolls-Royce expert Ted Overton on a Suffolk farm in the 1980s. ‘The King’s Car’ was then restored over the next 30 years and features an impressive replica Britannia Mascot made with the permission of Prince Charles.
Presented in dark black with the only light colour being a faint red coachline to the wheel discs, Biddulph describes the car as “pulling well in every gear.” He adds: “The change is smooth and simple, the road holding is excellent, this is clearly a remarkably well built machine that would be more than capable of long distance driving.”
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Readers have their say
2 comments
Beautiful but basically its just a chassis with a new car on it.
A fine restoration.