Tag: fare

Matthew Steeples suggests the utterly charming Chez Madeleine as the best place for seafood in Saint Tropez, France.

Acclaimed restaurateur Philip Lawless to reopen Square Mile institution and haunt of city financiers the Bow Wine Vaults on Monday.

Restaurant critic Tom Parker-Bowles does a ‘Brenda from Bristol’ in suggesting Health Secretary Matt Hancock’s telly box appearances “drive him mad” whilst chatting to William Sitwell on his Instagram TV show ‘Biting Talk’

Unilever ludicrously forced to “urgently” recall Magnum ice cream because it contains MILK. Health and safety busybodies at their finest.

More Matters Marmalade – Part V – Guardian readers on marmalade – Letter penning ‘Guardian’ readers return to their favourite subject – marmalade. This time marmalade and tights.

Charlie Gray of ‘Ask Charlie’ shares her thoughts how to perfect a lockdown afternoon tea and her recipe for lavender scones

Jonathan Downey, owner of London’s Milk & Honey bar, takes to social media to share news he won’t be reopening without a...

Alongside a cat (yes, a cat) named ‘(Frederick Albert) Hitler’ as his barman, the landlord of the “maddest pub in Britain” Steve Cotten is...

Ruined Moroccan fortress fit for the most lavish of bashes for sale for £5.3 million; it may be “spectacular” but it most...

Matthew Steeples highlights three things that are keeping him going through coronavirus lockdown living (aside from not running out of gin)