The Steeple Times features in The Sunday Telegraph
Yesterday, we received our first mainstream press mention with a feature in The Sunday Telegraph’s “Dashwood” column.
Anna White picked up on a comment on Gina Miller’s open letter to our title from the chef and personality Antony Worrall Thompson and since we’ve also received similar messages from fellow restaurateurs Peter Burrell, Rex Leyland and Michael Proudlock.
Plainly restaurateurs have more to say about the banking scandal than the bankers themselves. I salute them, Gina Miller and The Sunday Telegraph.
Read Gina Miller’s open letter at: http://thesteepletimes.com/the-fog/an-open-letter-from-gina-miller/