Chef Jamie Oliver thanks The Steeple Times copying in his 3 million Twitter followers
After the firestorm of comments today about this morning’s feature on Jamie Oliver’s remarks about food poverty and an article by a woman who describes herself as a ““freelance food-and-politics-gob”, we were delighted to receive a reply from the great man himself.
In a short tweet, Jamie Oliver stated:
Two stories to keep beside you
Cooking up a poverty storm
Jamie Oliver is right in his comments about the food choices of the poor Jamie Oliver made some comments about food poverty in recent days. Naturally, the left wing sorts jumped on his being worth £150 million and completely out of touch. He is right and they are wrong.
Hero of the Hour – Michael Portillo
In making ‘Gender X’ pest Jack Monroe admit she got it wrong over milkshaking, Michael Portillo proved himself a truly talented debater Jack Monroe is the kind of person who’d have justly got bullied at school. Annoying and condescending, this far-left ‘Gender X’ harpy bizarrely berated Jamie Oliver for coming up with affordable ways to […]
“Thx for the support guys been nice to read”
We’ve invited Mr Oliver to complete our 20 question interview. He may or may not have the time, but if he does, it would indeed be what the chef used to term “pukka”.
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Readers have their say
2 comments
Jamie is a living legend, could he explain why he is called the naked chef. His budget recipes are very helpful especially if you don’t have a pot to piss in. Esra siebra was a tight ass with our budget and refused to pay out money from our profits on food, during the days we operated a concession store in Botswana.
We used to do a lot of fishing and kept poultry. Esra had a awesome recipe for preparing gefilte fish, and knew how to do a potent peri- peri chicken. We also baked our own bread, leaving us with a unlimited budget to procure booze and fags.
Teach a man to fish and he will never go hungry again. I would like to teach you to prepare potjiekos.
In Botswana most cooks were naked, you would have blend in well.
Demonstrates that he is truly a Gentleman and of course, a fine chef. Well done to him for taking the time to respond.