As the Duchess of Sussex gets busy with ‘lemon olive oil cake’ for a new cookery book and revives ‘The Tig’ also, one is left wondering if she’ll collaborate with Elizabeth Arden and promote ‘todger cream’ as well.
Matthew Steeples samples petrolhead and television chef James Martin’s London Dry Gin and finds tradition with a twist dominates in his punchy 44% ABV tipple.
