Tag: tipple

  • Seeing in 2014

    Seeing in 2014

    The perfect spot to say goodbye to 2013

     

    Struggling for ideas as to what to do on New Year’s Eve in Central London? If so, La Brasserie is offering a 6-course dinner with music by DJ Chris Sullivan for just £69. (more…)

  • Merry Christmas from ‘The Steeple Times’

    Merry Christmas from ‘The Steeple Times’

    Wishing our readers a very Merry Christmas

     

    As we all head home for the holidays, may we take this opportunity to wish you all a very Merry Christmas. We’ve had a busy year at The Steeple Times and below we highlight some of our favourite stories as a collage. (more…)

  • The king of burgers

    The king of burgers

    A review of Patty & Bun in W1

     

    Burger lovers are spoilt for choice in Central London but undoubtedly one of the best offerings we’ve tried this year has to be Patty & Bun close to Selfridges in W1. (more…)

  • The proof of vulgarity is in the pudding

    The proof of vulgarity is in the pudding

    The world’s most expensive and frankly most vulgar Christmas pudding

     

    Christmas is meant to be about religion and families but with the announcement that the website VeryFirstTo is marketing a Christmas pudding for £23,500, we must say we were quite appalled. (more…)

  • Grace Dent

    Grace Dent

    Grace DentThis Carlisle born author, broadcaster and columnist loathes Hyde Park’s Winter Wonderland but loves Tartufo in Cadogan Gardens, SW3. Dent’s witty weekly Evening Standard column ‘Grace and Flavour’ is a must read as her acerbic commentaries about London’s best and worst eating spots are just brilliant. She has nearly 200,000 followers on Twitter and has also written eleven novels.

  • What were they thinking?

    What were they thinking?

    The worst named restaurants in the world

     

    When opening a restaurant, some restaurateurs opt to name their businesses after a street whilst others use their surname or a historic figure. Here, however, we list a selection of ten of the most bizarre and ridculous that we’ve come across (more…)

  • Valuing Chardonnay

    Fred Sculthorp tests Tesco’s Everyday Value Chardonnay

     

    Growing older, one is almost always inclined to question what legacy one will leave. This is a particular dilemma for someone who has journeyed through life being fortunate enough to have tasted some of the finest wines on offer. As one who critiques rather than makes, what flaming torch am I to pass on to those who follow me? This thought burdens me daily as I browse the wine shelves of my local supermarket. (more…)

  • Carlo Mondavi: “What’s on your mantelpiece?”

    Carlo Mondavi: “What’s on your mantelpiece?”

    20 questions with winemaker Carlo Mondavi

     

    The Steeple Times shares “wit and wisdom”. What’s your guiding force?

    The continued belief that we can make wine that sits along side the finest in the world. The belief that we can strive for excellence and no matter how far we have come, the truth is that we have really just begun.

     

    “Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours?

    Making good wine is a skill, fine wine is an art.

      (more…)

  • The Hon. Nigella Lawson

    The Hon. Nigella Lawson

    Nigella LawsonA self-proclaimed “Domestic Goddess”, Lawson was rebranded a “habitual criminal” during the trial of her two former assistants in November 2013. In an email quoted during the case, her ex-husband, Charles Saatchi, nicknamed her “Higella” and alleged his wife “poisoned [her] child with drugs and trashed her life”. In response, amongst those who leapt to Lawson’s defence on Twitter were Tom Parker Bowles, Rosa Monckton and Piers Morgan. Though the image of Saatchi throttling Lawson at Scott’s in Mayfair is undoubtedly one of the most shocking published in 2013, this cookery writer and presenter’s last biscuit may have just been baked given American viewer’s distaste for drug abuse.

  • Kester Thomas (1975 – 2013)

    Kester Thomas (1975 – 2013)

    Kester ThomasDescribed as “one of the nicest guys on London’s club and bar scene”, Kester Thomas worked at Kitts, the Buddha Bar and The Sanderson. His drink making ability was second to none. This “truly unique gentleman” passed far too young but he’s definitely now mixing the finest cocktails in the sky.