Citreola Cellars wine merchant Gael Dantec selects Laurent-Perrier Brut NV as his Wine of the Week and offers it for just £25.99 per bottle (more…)
Tag: tipple and fare
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Arjun Waney
Described as “the most successful restaurant creator and investor in Britain” by Newsweek, Arjun Waney is the Karachi born septuagenarian behind restaurants in Dubai, Istanbul, London, Malibu and New York (more…) -
Joudie Kalla
Having begun her career cooking at one of Gordon Ramsay’s restaurants and at Daphne’s and Papillon in Chelsea, Joudie Kalla established Baity Kitchen in Walton Street in 2011. (more…) -
Wally of the Week: Champagne swiller Dawn Ward
ITVBe’s ‘The Real Housewives of Cheshire’s’ Dawn Ward provides an example of all that is wrong with ‘new wealth’ of her type (more…)
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André Balazs
Brought up mostly in Cambridge, Massachusetts, André Balazs is a graduate of Cornell and Columbia Universities whose success in the hospitality sector has been phenomenal. (more…) -
John Paul Murphy: “What’s on your mantelpiece?”
The Steeple Times asks John Paul Murphy, head chef of South Kensington restaurant La Brasserie: “What’s on your mantelpiece?” (more…)
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Whisky for the Chancellor
Scotch Whisky Association calls for a reduction in duty on spirits and highlights that the tax on a £12.50 bottle of Bell’s Whisky is a staggering £9.98 (more…)
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Fifty Shades Of Gin
Knightsbridge bar and restaurant The Rib Room creates a cocktail using 41 gins (and 9 other ingredients) to mark the release of the film ‘Fifty Shades Of Grey’ (more…)
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Locking up the local
Matthew Steeples suggests that the closure of the Knightsbridge restaurant Racine brings with it another nail in the coffin of dining out in The Royal Borough (more…)
