Trainer Victoria Haigh reports on recent events in French racing and on the prospects for Treve (more…)
Tag: tipple and fare
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Recipe of the Week: Chocolate truffles
Chef and Palestine on a Plate app creator Joudie Kalla shares a recipe for chocolate truffles (more…)
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Raising the bar
A Shelter Island Heights home with quite possibly the best home bar ever comes to the market for £1.2 million (more…)
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Picture of the Week: The Duchess and The Duchess
The Duchess of Cornwall samples a gin and champagne cocktail named in her honour (more…)
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Recipe of the Week: Steak tartare
Chef and Palestine on a Plate app creator Joudie Kalla shares a recipe for steak tartare that she was introduced to at the Hotel De Vigny in Paris (more…)
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Closing the avenue
Chelsea institution Poissonnerie de l’Avenue to close after 53 years in business on 24th May (more…)
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George Frost
One of three sons of the late Sir David Frost and his second wife Lady Carina Fitzalan-Howard, “rum adventurer” George Frost created his own rum brand, The Duppy Share, after falling in love with the Caribbean (more…) -
Reader Invite: Chavín Jewellery trunk show barbecue
Invitation to a jewellery trunk show barbecue on the roof terrace of a Thameside penthouse in London’s Imperial Wharf (more…)
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The Knightsbridge rose seller
A well-known fixture each and every evening at Knightsbridge restaurants including San Lorenzo and Scalini during the 1990s and 2000s (more…) -
Recipe of the Week: Matcha, nectarine and raspberry cake
Chef and Palestine on a Plate app creator Joudie Kalla shares her recipe for matcha, nectarine and raspberry cake (more…)