Tag: tipple and fare

  • Three of the Best – Things to Get You Through Lockdown

    Three of the Best – Things to Get You Through Lockdown

    Matthew Steeples highlights three things that are keeping him going through coronavirus lockdown living (aside from not running out of gin)

    Having found myself ensconced in East Anglia for five weeks now –never did I imagine myself staying in a rural place so long – and having not actually got into a car or visited a town in that period, I busy my days reading, writing and walking a bit. It’s been especially strange not to physically see friends and I can’t say I’ve fathomed ‘House Party,’ but my telephone device has certainly seen more Bob Hoskins-esque “It’s Good To Talk” action than ever before.

     

    Whilst most people will tell you Netflix has been their best source of entertainment during this period and I will most certainly join them in commending ‘binge watching’ Ozark, I’ve found time to do things that I’ve always put-off such as clear out my iPhone’s address book and chuck out paperwork I’m never going to actually get round to dealing with. It’s been a time to read and reflect and an opportunity to listen to music a little more often and here follows a few other ‘lockdown discoveries’ of mine that you might find useful:

     

    Harvey Nichols

    Three of the Best – Things to Get You Through Lockdown – Matthew Steeples highlights three things that are keeping him going through coronavirus lockdown living (aside from not running out of gin).

    Nobody would imagine that Patsy and Edina’s favourite shop, Harvey Nichols, would be the bargain food and drink store of the lockdown, but given they don’t charge for next-day delivery wherever you are in the UK and there’s no minimum spend, here is an unbeatable service. Unlike some greedy online booze retailers (some of whom have actually increased their prices and introduced preposterously high delivery charges to coincide with us all being stuck at home), you can get a bottle of the heather-hinted, 43% ABV Edinburgh Gin for just £32, a jar of highly addictive ginger and chilli jam for £3.95 or an utterly delicious asparagus and shrimp risotto that feeds two for just £5.95. Add half a glass of white wine and Bob’s Your Uncle and Fanny’s Your Aunt.

     

    Podcasts and Radio Plays

    Three of the Best – Things to Get You Through Lockdown – Matthew Steeples highlights three things that are keeping him going through coronavirus lockdown living (aside from not running out of gin).

    I’ve become addicted to true crime podcasts such as Murder Mile (in spite of the most recent one I listened to being about the appalling murder of my late friend Robert Troyan in Mount Street Mayfair in 2013) in the last weeks. An especially gritty and somewhat grim example is The Clearing, an eight-episode serialisation based on the crimes of the American serial killer Ed Edwards (AKA ‘Wayne’ Edwards) that has been lauded by the Guardian as “an immense achievement.”

     

    Equally gripping, if you haven’t heard it already (I’m listening to it for a second time), is BBC Radio 4’s rerun of GF Newman’s The Corrupted. Featuring a fictional dodgy MP interacting with real political figures from the past including Margaret Thatcher and Douglas Hurd, here is something for political geeks to get their teeth into before the ‘B-word’ again raises its ugly head once coronavirus fades into the background.

     

    ‘The Quiz’ on Facebook

    Three of the Best – Things to Get You Through Lockdown – Matthew Steeples highlights three things that are keeping him going through coronavirus lockdown living (aside from not running out of gin).

    Some of us were already playing before orders to stay indoors arrived, but the ‘Quiz Planet’ app on Facebook has proved a charming way to interact with friends from near and afar. Some of the questions do border on the inane and others have induced a Major Charles Ingram-esque cough on my part, but if you want to while away the hours, do sign up and if you want someone to thrash, try challenging me.

     

    And Then… What’s Next?

    Most of all, of course, what will really keep you going through all this is this: A day will soon come when you’ll again be eating, drinking and being merry with your nearest and dearest at your very favourite establishment. Whether you fancy fish and chips or a bottle of Chablis (or both), it’ll come and it’ll come not a moment too soon.

     

    For now, do heed the words of the late Mr Hoskins: “What men call chatter, really does matter. It’s about being a friend. Having the time to listen. It’s what makes the world goes round.” Call a friend or, if you’re not a technophobe like me, ‘give’ them a Zoom.

     

    Facebook: @TheSteepleTimes

    Instagram: @TheSteepleTimes

    Twitter: @SteepleTimes and @M_Steeples

     

  • Hero of the Hour – Anonymous Fish & Chip Donor

    Hero of the Hour – Anonymous Fish & Chip Donor

    Good Samaritan paying for villagers of Denchworth, Oxfordshire to have fish and chips once per week during the coronavirus lockdown deserves to be saluted

    For the next three months every Friday, the 171 residents of Denchworth, Oxfordshire will get £5 per head fish and chips from their local pub, The Fox, free of charge.

     

    Paid for by an individual whom wishes to remain anonymous, the meals will be cooked by the pub’s landlord, Stephen Davidson, at the behest of the “very wealthy in-betweener” – a man “who splits his time between London and Denchworth,” according to the Mail Online.

     

    Of the “lovely gesture,” Mr Davidson commented:

     

    “He is really concerned about people in the village, so he wants to help in any way he can. It is the local boozer for this man… It will be a good thing for the locals, especially for the elderly who are stuck indoors… He promised a hot plate of fish and chips for everybody.”

     

    Whilst one very negative Mail Online reader inappropriately commented: “The class system appears to be live and well in your country still,” most quite rightly reacted positively. We join those saluting this act of generosity and look forward to hearing of other similar examples across the globe as this crisis sadly deepens.

     

    Facebook: @TheSteepleTimes

    Instagram: @TheSteepleTimes

    Twitter: @SteepleTimes

     

  • Marmalade in Mayfair

    Marmalade in Mayfair

    Matthew Steeples visits Boisdale of Mayfair with restaurateur Nicky Kerman – and samples a marmalade infused gin cocktail (or three)

     

    Though most will recognise Boisdale for its tartan décor, traditional cuisine and fine malt whiskies, this live music restaurant group’s most recent opening, Boisdale of Mayfair, is a place as well suited to afternoon drinking as anywhere in a locality stuffed to the brims with many a salubrious spot.

     

    An afternoon visit late last month with the legendary restaurateur Nicky Kerman – himself involved in Boisdale of Canary Wharf but best known for his involvement in the heydays of both Drones and Scott’s in the era of Nigel Dempster and the late Diana, Princess of Wales – was a revelation. Whilst I rightly anticipated the most civilised of times, Nicky promised something he knew I’d love nearly as much: The email suggesting our meeting place, in red, enlarged capital letters was accompanied by the caption: ‘GIN’.

     

    On arrival, we were guided to a most pleasant terrace outside this converted stable building just off Park Lane and there followed not only gin and tonics made with gins from Scotland and the South Coast but also a cocktail, pictured above, named the ‘Lady Marmalade’ (£9.50). This mix of marmalade infused Beefeater 24, Solerno blood orange liqueur, Mandarine Napoleon liqueur, fresh lemon juice and sugar was described to us as a “belting summer cocktail oozing fruity deliciousness” and boy indeed it was.

     

    Boisdale of Mayfair, 12 North Row, London, W1K 7DF. Telephone: +44 (0) 20 3873 8888.

     

  • Jobbing Wine

    Jobbing Wine

    A dream job for wine lovers; get paid to drink and drive your way across America

     

    An Oregon winery is seeking a ‘Canbassador’ to join them on a roadtrip across America to hawk their range of wines – including their ‘pinot in a can’.

     

    The Union Wine Company, founded by Ryan Harms in 2001 with the aim to create good wines at affordable prices, are looking for an individual to join them in their 1972 Citroën mobile wine bar as it tours US music festivals, store openings and outdoor events. The position encompasses 30-40 hours per week in terms of time commitment, 4-6 months per year and as Guest of a Guest reported last week, here is a chance to “drink and drive the legal way”.

     

    Applicants must be over 21, be able to drive large, manual transmission vehicles with trailers and have good navigation skills. Naturally, they must also have “an appreciation for wine”. A salary is not specified on the company’s website but it will be “commensurate with experience”.

     

    To apply, email [email protected]

     

  • Booze Bashed By Brexit

    Booze Bashed By Brexit

    Spirits brands hike prices by upto 16% and blame Brexit for increasing their supply-side costs

     

    Drink loving Brexiteers may have cause to reconsider their enthusiasm for Britain leaving the EU.

     

    Since last year’s referendum, the price of vodka has risen 5% on average whilst gin is up 3%. Bombay Sapphire has hiked its price by 16% to £24.20 for a litre bottle according to The Grocer and many other brands have followed suit.

     

    Worldwide co-leader in the wine and spirits sector Pernod Ricard blamed the increases on supply-side costs rising due to Brexit whilst The Wine and Spirit Trading Association added that the Chancellor, Philip Hammond, has added to the industry’s woes and created “a tough trading environment”.

     

  • Reviewing Romulo

    Reviewing Romulo

    Matthew Steeples reviews Romulo Café in Kensington; it serves the finest Filipino cuisine and is well worth trying

     

    Romulo Café bills itself as providing “a taste of the Philippines in the heart of Kensington” and that it certainly does. Here you’ll find not only authentic cuisine but also a truly warm and welcoming atmosphere and an experience that is genuinely unusual.

     

    One of four restaurants – the other three being in the Philippines – owned by the same family, Romulo Café is inspired by the owner’s late grandfather, Carlos P. Romulo, a Pulitzer Prize winner, president of the United Nations General Assembly and ambassador to the United States of America. Framed portraits of “Mr United Nations”, as he was affectionately known, guide the décor of the building and a neon caricature of him stands proud at the entrance.

     

    Reviewing Romulo – Romulo Café, 343 Kensington High Street, London, W8 6NW. Telephone: +44 (0) 20 3141 6390 – Filipino cuisine
    Carlos P. Romulo with his Lincoln in Washington

    Reviewing Romulo – Romulo Café, 343 Kensington High Street, London, W8 6NW. Telephone: +44 (0) 20 3141 6390 – Filipino cuisine
    Rowena Romulo

     

    Owned by former Citibank and J. P. Morgan banker turned restaurateur Rowena Romulo, Romulo Café seats 70, is situated close to the newly opened Design Museum and opened in March 2016. It serves food that combines the culinary traditions of Spain, America, Malaysia and China and aside from the pork and rice dishes one links Filipino cuisine to normally, there are such things as Lola Virginia’s chicken relleno (£14) – roasted chicken stuffed with ground pork, raisins, chorizo and peas; Tito Greg’s Kare-Kare – beef (£16) or seafood (£18) stewed in a peanut based sauce with steamed vegetables and artisan shrimp paste. Homemade Filipino ice cream is a must try for dessert and for those looking to sample a selection of starters, be sure to go for ‘The General’s Combo Platter’ (£17.50). It features barbecued pork, chicken inasal, tinapa rolls, camaron rebosado and patotim with atchara.

     

    Aside from a substantial and varied wine list, it is for cocktails that Romulo Café excels. One, ‘Imelda’s High Heels’ pays homage to Imelda Marcos and thus, naturally, comes served in a vessel shaped as a shoe; another, the ‘Batangas Bad Boy’, is accompanied by a cigar. Filipino spirits including Don Papa Rum, made from cane sugar from Negros plantations; Calamancello, homemade limoncello made with Philippine lime, and San Miguel Beer Pale Pilsen, the “original Philippine beer” are also available.

     

    Of the restaurant, Rowena Romulo concludes:

     

    “We set up Romulo Café as a way to honour and help continue my grandfather Carlos P. Romulo’s legacy through food, as he and my family have always been so proud of Filipino cuisine and how food forms such a central part of Philippine culture, transcending class or creed. It’s true that every single Filipino loves to eat”.

     

    “Now that we have expanded Romulo Café to London, we hope it will help to raise the profile and appreciation of the Philippines through our cuisine. And maybe it will also help to introduce my grandfather and his amazing work to a new generation”.

     

    Romulo Café, 343 Kensington High Street, London, W8 6NW. Telephone: +44 (0) 20 3141 6390.

     

    Reviewing Romulo – Romulo Café, 343 Kensington High Street, London, W8 6NW. Telephone: +44 (0) 20 3141 6390 – Filipino cuisine
    Lola Virginia’s chicken relleno

    Reviewing Romulo – Romulo Café, 343 Kensington High Street, London, W8 6NW. Telephone: +44 (0) 20 3141 6390 – Filipino cuisine
    Imelda’s High Heels cocktail

    Reviewing Romulo – Romulo Café, 343 Kensington High Street, London, W8 6NW. Telephone: +44 (0) 20 3141 6390 – Filipino cuisine
    Batangas Bad Boy cocktail

    Reviewing Romulo – Romulo Café, 343 Kensington High Street, London, W8 6NW. Telephone: +44 (0) 20 3141 6390 – Filipino cuisine
    A caricature of Carlos P. Romulo welcomes diners at the restaurant’s entrance

  • Gin rockets

    Gin rockets

    Gin sales up in the UK as drinkers switch from beer and wine to ‘Mother’s Ruin’

     

    The gin market in the UK has soared to sales of nearly £1 million per day according to new research by analysts Kantar Worldpanel.

     

    According to the firm, sales are up 16% to £338 million in the year to June with 19 million litres of gin purchased by Brits during the period.

     

    Sales of premium gins such as Portobello Road (42% ABV) and Sipsmith (41.6% ABV) – both of which sell for far above the average price of a litre at £18.82 – are up 90% and 60% respectively. Kantar Worldpanel, however, fail to mention that both are sold at heavily discounted prices across the Wetherspoons group and without doubt these brands’ presence in 956 pubs has made somewhat of a difference to their volume figures.

     

     

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  • Shoot and Stay

    Shoot and Stay

    Kelly Double suggests where to learn to shoot and where to stay within easy reach of London

     

    There’s seldom a diversion from city life as effective as a session of clay shooting. In the wake of Team GB’s Olympic successes and as the shooting season is getting underway, there’s never been a better time to put your finger to the trigger and immerse yourself in this heritage, country sport.

     

    The wide rural skies and focus on hitting targets can easily chase away the stresses of urban living with exhilaration. With both grouse and partridge already in season, and pheasants joining at the beginning of October, I have pulled together my top four destinations for learning how to shoot, and which countryside establishment nearby you can rely on to provide you with delicious sustenance afterwards. My options have varied menus and low-key luxury bedrooms and are thus perfect spots to recharge after a long day in the fresh air.

     

    Shoot at The Oxford Gun Company

    Shoot and Stay – Kelly Double of Zambuni chooses options to shoot and stay close to London – The Oxford Gun Company and The Pheasant – Lady’s Wood and King’s Arms – The Royal Berkshire Shooting School and The Yew Tree – Bisley and The Inn at West EndLocated just an hour outside London and set in some 400 acres of stunning quintessential British countryside, The Oxford Gun Company is an award winning family-run shooting ground with over 40 years’ experience in the business. Surrounded by rolling countryside, and a course set across babbling brooks, there is no better place to become immersed in this heritage sport.

     

    The instructors at The Oxford Gun Company teach the Stanbury Method and have the experience that it takes to truly give you the best introduction to the sport, guiding you from the very beginning – Amber Hill trained here and completed its TSC Academy, so they know what they’re doing. Whether you aspire to the Olympic rings, or just want to enjoy some time in the countryside, the team can help you hit the targets to get there.

     

    Then dine and stay at The Pheasant

    Shoot and Stay – Kelly Double of Zambuni chooses options to shoot and stay close to London – The Oxford Gun Company and The Pheasant – Lady’s Wood and King’s Arms – The Royal Berkshire Shooting School and The Yew Tree – Bisley and The Inn at West EndCelebrate a successful day’s shooting at The Pheasant, Brill. Just down the road from The Oxford Gun Company, the pub is perched on a hill and enjoys views over the historic Brill Windmill and neighbouring counties. The Pheasant, to my mind, offers the true country pub package.

     

    You can sample a wide range of traditional dishes, made on site with locally sourced, seasonal produce and then head to bed in one of the cosy rooms. Service is friendly and the atmosphere excellent.

     

    Shoot at Lady’s Wood

    Shoot and Stay – Kelly Double of Zambuni chooses options to shoot and stay close to London – The Oxford Gun Company and The Pheasant – Lady’s Wood and King’s Arms – The Royal Berkshire Shooting School and The Yew Tree – Bisley and The Inn at West EndSet amidst the beautiful Gloucestershire countryside, with easy access from both the M4 and M5, Lady’s Wood is not far from Bristol and Bath. The grounds are set in 65 acres of natural woodland with a quintessentially welcoming Cotswold stone lodge.

     

    The course has a large variety of sporting traps which can simulate anything, from a bolting rabbit to a long distance pheasant thrown from the 120 ft High Tower – a special feature of the school and one of the highest in the country. Lady’s Wood instructors are always delighted to introduce new shooters to the sport, delivering a full and thorough understanding in all aspects of gun safety and shooting etiquette. The team are skilled in the tuition of juniors and ladies and will make you feel relaxed and safe whilst building confidence in your new skills.

     

    Then dine and stay at The King’s Arms

    Shoot and Stay – Kelly Double of Zambuni chooses options to shoot and stay close to London – The Oxford Gun Company and The Pheasant – Lady’s Wood and King’s Arms – The Royal Berkshire Shooting School and The Yew Tree – Bisley and The Inn at West EndA traditional British pub and hotel set within the small village of Didmarton in the beautiful Cotswolds, The King’s Arms is an absolute treat. Serving local ales and beers alongside an evolving menu of seasonal British cuisine it’s a sure fire way to enjoy countryside comfort. The restaurant only uses the freshest locally sourced produce and all game on offer comes direct from the neighbouring country estates.

     

    With a choice of self-catering cottages in the stables of the original 17th century King’s Arms, or cottage-style bed and breakfast rooms the luxurious touches will allow you to feel like the Cotswolds is truly your home. Dogs are welcome too – so there’s no need to be afraid of bringing the pooch along for an adventure.

     

    Shoot at The Royal Berkshire Shooting School

    Shoot and Stay – Kelly Double of Zambuni chooses options to shoot and stay close to London – The Oxford Gun Company and The Pheasant – Lady’s Wood and King’s Arms – The Royal Berkshire Shooting School and The Yew Tree – Bisley and The Inn at West EndEstablished over two decades ago, The Royal Berkshire Shooting School is recognised as one of the finest facilities of its kind. The school employs seven full-time, professional shooting instructors, and has one of the most expansive shooting grounds in the country.

     

    Its frontline team of shooting professionals has amassed over 100,000 hours as instructors and more than 125 years of experience in the shooting and fishing business. You will know you’re in safe hands. If you want a challenge in a forward-thinking environment, this is the place for you.

     

    Then dine and stay at The Yew Tree

    the-yew-treeThe Yew Tree Inn is a delightful 17th century country pub with rooms and excellent dining situated in the lovely English countryside, moments from Highclere Castle. The food here is an absolute treat, and as a result, The Yew Tree has quite rightly built up a reputation for its high standard of food and service.

     

    With two AA Rosettes, The Yew Tree’s superb kitchen team is headed up by Emma Broom whose has over 20 years of experience cooking great British cuisine. Menus are inspired by the surrounding English countryside, so expect to dine on fresh fish and game plucked straight from forests and rivers nearby. Every one of the rooms has been designed with comfort and relaxation in mind and you’ll not be disappointed. Dogs are more than welcome in some of the rooms and The Yew Tree can even provide facilities such as dog beds and water bowls on request.

     

    Shoot at Bisley

    Shoot and Stay – Kelly Double of Zambuni chooses options to shoot and stay close to London – The Oxford Gun Company and The Pheasant – Lady’s Wood and King’s Arms – The Royal Berkshire Shooting School and The Yew Tree – Bisley and The Inn at West EndEasily accessible from London and set in the Surrey countryside, the short journey to the countryside will evoke a sudden release of tension that only the outdoors can prompt. A leader in the world of clay shooting, Bisley was founded in 1895 and its grounds are continually being developed to ensure an unbeatable service and variety of targets. It’s ideal for both beginners looking for an introduction to the sport and more seasoned shots. Each instructor is carefully selected and the great majority have shot for Great Britain.

     

    Beginners looking for step-by-step advice can request one-to-one lessons to start off on the right foot whilst seasoned professionals can polish their skills with top tips from the very best in the business.

     

    Then dine and stay at The Inn at West End

    Shoot and Stay – Kelly Double of Zambuni chooses options to shoot and stay close to London – The Oxford Gun Company and The Pheasant – Lady’s Wood and King’s Arms – The Royal Berkshire Shooting School and The Yew Tree – Bisley and The Inn at West EndJust 20 minutes from Bisley and recently refurbished to the highest standard, The Inn at West End is the perfect escape from the city. Fresh, seasonal produce is the cornerstone of each and every plate and longstanding, excellent relationships with its suppliers mean that the menu changes and evolves according to the best ingredients dependent on the time of year. Nuanced, innovative dishes sit happily alongside more traditional, British pub classics. Disappointment is not an option.

     

    Each room is individually decorated in a contemporary country style and equipped with all you need for a relaxing stay in rural idyll. With beds that look (and feel) like clouds, flat-screen TVs, broadband access, en-suite wet rooms, safes sized to accommodate shotguns and many other thoughtful details this is an inn that will impress. Two rooms even cater for dogs, and one for guests who require additional accessibility facilities.

     

     

    Kelly Double is an account executive at Zambuni, a marketing agency specialising in the country lifestyle sector. Follow her on Twitter at @KellyDouble1.

     

     

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  • Nuno Goncalves – What’s on your mantelpiece?

    Nuno Goncalves – What’s on your mantelpiece?

    A 20-question interview with executive chef Nuno Goncalves of 12 Hay Hill in London’s Mayfair

     

    The Steeple Times shares “wit and wisdom”. What’s your guiding force?

    I am as stubborn as you can get. If I set my mind to something, I won’t stop until I achieve it. It’s what keeps me going.

     

    “Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours?

    Don’t leave for tomorrow what you can do today; life is too short for time wasting.

     

    Kerry Katona was considered unacceptable in 2007. Who or what is unacceptable in 2016?

    Boris Johnson leading the Leave campaign: It was clearly part of his political game to get to 10 Downing Street.

     

    Tony Blair misses being Prime Minister. What do you miss most in your life?

    A social life: It’s what you sign up for when you become a chef.

     

    What might you swap all your wealth for?

    A tranquil and peaceful life, surrounded by family, good friends, good food and, of course, good wine.

     

    Donald Trump was once a case of: “If you owe the bank a thousand, they close you down; but if you owe the bank a billion, you own the bank”. What’s your view on the banking crisis?

    Over-optimistic greedy bankers lending to over-optimistic under-achievers.

     

    What phrase or word do you most loathe?

    Ignorance.

     

    In the UK, some people consider charity to “begin at home”. What’s your view and what causes do you personally support?

    In my opinion it is everyone’s social and moral responsibility to help the less fortunate when possible. I support the British Heart Foundation; they are a fantastic organization helping people with heart disease all over the UK.

     

    The judge in Law Abiding Citizen states: “I can pretty much do whatever I want” before being blown up whilst answering her mobile phone. What’s your view on the appropriate use of such devices?

    They are a necessity in modern life, but at the same time reduce their user’s awareness of what surrounds them. Mankind is becoming a prisoner of its own evolution.

     

    Nuno Goncalves – What’s on your mantelpiece?
    Nuno Goncalves

     

    If you could fill a carriage on The Orient Express, who would be your fellow passengers?

    My wife, son, close friends and family, my team, Boris Johnson, Jeremy Clarkson, Barrack Obama and Donald Trump.

     

    If you were unfortunate enough to end up on death row, what would be your last meal and where would you eat it?

    Probably my wife’s spaghetti Bolognese at home.

     

    What time is it acceptable to consume the first drink of the day?

    Whatever time it’s necessary to get you through the day.

     

    A Negroni, a martini or a cup of tea?

    Coffee.

     

    Whose parties do you enjoy the most and why?

    As long as there is a party, I’m not really bothered.

     

    Who is the most positive person you know?

    Probably me.

     

    What’s your most guilty pleasure?

    Chocolate and wine: In that order.

     

    If a tattoo were to sum you up, what would it be of?

    Probably an atomic bomb mushroom cloud, but you do not want me to go off.

     

    If you were a car, what marque would you be?

    A Mercedes-Benz.

     

    Cilla Black presented Surprise, Surprise. Tell us the most surprising thing about you.

    Hard on the outside but soft on the inside.

     

    What’s currently sitting on your mantelpiece?

    A portrait of my wife and I; it reminds me of how we used to be. Time flies.

     

    Nuno Goncalves was born in Portugal and grew up in Toronto. He has worked at the Corinthia Hotel and Galvin at Windows and is now executive head chef of Shaun Rankin’s London restaurants and oversees the dining room at business members’ club 12 Hay Hill in Mayfair, London.

     

    Follow him on Instagram at @nunogoncalves84.

     

     

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  • Review – Whitstable Oyster Fishery Company Fish Restaurant

    Review – Whitstable Oyster Fishery Company Fish Restaurant

    Matthew Steeples visits one of Whitstable’s best-known restaurants (more…)