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Michelin

The Hardest star for a restaurant is the first one. Michelin.

TIPPLE & FARE

Bibendum & Bosi Bounce Back! Delight In SW3 As Restaurant Reopens

EXCLUSIVE – Matthew Steeples shares that “now is the time to drink” as Claude Bosi and Bibendum return to Brompton Cross in Chelsea in July after having been closed for a year.