Award Winning

Anthony Smart explores the background to ten of the world’s most expensive food and drink products.

Matthew Steeples samples Terlingham Vineyard’s Bacchus Dry Gin; it’s made with the last of this Kentish winery’s 2020 Bacchus wine yet still is clearly a classic, dry gin.

New contributor Anthony Smart delights in flapjacks created by two retired Devon ladies; they’ve turned Flapjackery into a £1 million business that has even attracted the attention of Prince Charles and his wife, Camilla Duchess of Cornwall.

9-year-old girl’s prize-winning “little pot of sunshine” conserve goes on sale in Fortnum & Mason after beating 3,000 others in the world marmalade awards; 99-year-old’s grandson meanwhile claims marmalade helped her beat coronavirus.