Tag: food and drink

  • You reap what you sow

    You reap what you sow

    Businessman Rupert James shares his views on the problems at Tesco

     

    Jack Cohen founded Tesco; his wife was called Tessa Cohen. That is where the name comes from. It grew far too quickly and it has become too big. Now this behemoth is unsurprisingly reaping what it has sown. (more…)

  • Taking revenge on the Seven Layer Salad

    Taking revenge on the Seven Layer Salad

    Claire Douglass regrets beginning a meal in Wisconsin with a ‘Seven Layer Salad’

     

    Though I have gnawed on iguana in Panama, meat I dared not ask the origin of off street carts in various Asian countries, swampy ‘gator in the South of the United States, frogs, snails and offal of various kinds, I have only experienced culinary culture shock in one place: Wisconsin. (more…)

  • Cash is King

    Cash is King

    Shrimpy’s: A ridiculous restaurant that refuses to take cash

     

    Shrimpy’s on London’s Regent’s Canal has become the first cashless restaurant in the UK and whilst we have no objection to people using apps and cards to pay for their purchases, banning payment with real, solid money is just ridiculous. (more…)

  • Robert Walton: “What’s on your mantelpiece?”

    Robert Walton: “What’s on your mantelpiece?”

    The Steeple Times asks The Nth Degree Club’s founder Robert Walton MBE: “What’s on your mantelpiece?” (more…)

  • Bastille Day at La Brasserie

    Bastille Day at La Brasserie

    Bastille Day at La Brasserie was a jolly affair

     

    The 14th July is to the French what 4th July is to Americans. It’s a day to celebrate and at London’s first all day brasserie, La Brasserie, Bastille Day is taken very seriously. (more…)

  • Monty’s menu

    Monty’s menu

    Matthew Steeples samples a menu inspired by Monty Python at The Rib Room

     

    Michele Caggianese, the manger of The Rib Room Bar & Restaurant at the Jumeirah Carlton Tower is a man who can be relied upon to come up with clever marketing ideas and in his latest menu offering he’s created something that enables diners to “taste The Meaning of Life” (more…)

  • No clowning around

    No clowning around

    Matthew Steeples reviews Toto’s in Knightsbridge, London

     

    It takes something for me to be impressed with a restaurant but after three visits to the newly reopened Toto’s in Knightsbridge, I will boldly declare that I believe it to be the best opening of 2014 (more…)

  • Steaking Red Ken

    Steaking Red Ken

    A review of Gillray’s Steakhouse & Bar

     

    James Gillray (1756 – 1815) was a Chelsea born caricaturist and printmaker and is most famous for his satires against George III. In naming their restaurant after him, the Marriott County Hall has firmly pinned themselves to honouring his spirit and life. (more…)

  • Picture of the Week: Cheers!

    Picture of the Week: Cheers!

    A Bactrian camel named Jeffrey who loves a pint

     

    When we heard about a beer loving Bactrian camel named Jeffrey, we just had to make an image of him our Picture of the Week. (more…)

  • Brocket’s bangers

    Brocket’s bangers

    Lord Brocket scores a success with his sausages

     

    Lord Brocket is a man best known for having buried his Ferraris in his garden. They were far from bangers but the insurance fraud that followed resulted in him being jailed for fraud for five years. Now, Lord Brocket is involved with another kind of banger: the humble British sausage. (more…)