Tag: food and drink

  • Booze Bashed By Brexit

    Booze Bashed By Brexit

    Spirits brands hike prices by upto 16% and blame Brexit for increasing their supply-side costs

     

    Drink loving Brexiteers may have cause to reconsider their enthusiasm for Britain leaving the EU.

     

    Since last year’s referendum, the price of vodka has risen 5% on average whilst gin is up 3%. Bombay Sapphire has hiked its price by 16% to £24.20 for a litre bottle according to The Grocer and many other brands have followed suit.

     

    Worldwide co-leader in the wine and spirits sector Pernod Ricard blamed the increases on supply-side costs rising due to Brexit whilst The Wine and Spirit Trading Association added that the Chancellor, Philip Hammond, has added to the industry’s woes and created “a tough trading environment”.

     

  • The Loss of La Bras

    The Loss of La Bras

    The closure of La Brasserie in Chelsea should send a signal to greedy landlords; their avarice is killing London

     

    There are restaurants that come and go and there are ones that become institutions. La Brasserie fell into the second category but sadly, yesterday, after 45 years in business, this popular dining spot closed its doors for the very last time.

     

    A great loss to the neighbourhood and a firm favourite of everyone from Mary Quant to Mickey Rourke, this Brompton Road restaurant and bar was considered a home-from-home by its loyal staff and rambunctious regulars. Never did one pass through its doors without encountering a plethora of familiar faces and never did one leave without having been part of something akin to an episode of Cheers.

     

    Opened originally in 1972 and run by its charming and able proprietor Peter Godwin since 1972, the sad demise of ‘La Bras’ (as it was endearingly known) came about after a six figure rent increase resulted in continued trading being utterly unsustainable. Joining many other restaurants in the area to have departed – including Elistano on Elystan Street, Itsu on Draycott Avenue, Poissonnerie on Sloane Avenue and Toto’s on Walton Street – soaring business rates did not help either but one can certainly attribute far more blame to the not-so-charitable landlords grasping to achieve an extra buck.

     

    In a statement, issued via Facebook on Wednesday morning, a representative for La Brasserie remarked:

     

    Peter Godwin the proprietor of La Brasserie, announces with deep regret the closure of the restaurant after 45 years, due to insurmountable increases in overheads and operating costs.

     

    Peter would like to thank all the wonderful hard working staff, many of whom have worked here for over 20 years and have become a real family. He would especially like to thank his right hand man for 42 years Majid Barka, he says he could not have done it without him. He would also like to thank the fabulous management team, Suzie Cooke, Ross Armitage, Cesar Salinas, Carlos Marques, Elodie Bourges, Juan Lousada and Anna Milescu . Also the fantastic team Jose Dantes, Angelo Saavedra, Teodosio Candeias, Manuel Nascimento, Juan Carlos Moreno, Maria Hernandez, Anca Stroia, Edyta Grzesik, Ferran Rodriques, Alessandro Mazziotto, Alhaji Kanu, Anastasios Andreadis, Carlos Teotonio, Hasmik Gevorgyan, Iveta Sudova, Karla Pestana de Barros, Manon Fouquet, Marion Vialle and Monica Cassiano. Last but definitely not least our amazing kitchen team, Head Chef Jamie Smith, Christian Cheregi, Antonio Filipe, Jose Marquez (Pepe), Alexandro Fratini, Desmond Cowan, Jason Whiskey, Jonathan Lincango, Kwacu Owusu, Leopaldo Alvarado, Nanis Dimitrakis, Salar Samyani, Silviu Manole and Stephan Mendes.

     

    It’s a huge disappointment that we had to close, but we have exhausted all possible options to remain in operation. Thank you for all your support, we have enjoyed 45 years of trading and serving you, our customers. As you well know, you have become our friends and extended family. We hope you and your family have enjoyed it as much as we have and we wish you all the best for your future.

     

    Please forgive us and remember the good times!

     

    Peter and all the team at La Brasserie.

     

    Of this sad development, Matthew Steeples, editor of The Steeple Times, commented:

     

    “Chelsea’s character is being torn from its soul by greedy commercial property owners wanting to replace long established businesses with chain stores and luxury goods brands as they believe they’ll pay higher rents”.

     

    “Given the number of empty shops and restaurants peppering the locality, however, the strategy of landlords is plainly not working. These charlatans are killing the area and all that will soon be left is a near empty money park”.

     

  • Cooking-Up a Cock-Up

    Cooking-Up a Cock-Up

    As Donald Trump is criticised for dousing over-cooked steak in ketchup, we take a look at Theresa May’s preference for dining at the favourite restaurant of a paedophile and her lack of interest in the “absolutely meticulously” recipes of Delia Smith

     

    In 2008, Theresa May told The Guardian: “I’ve knocked on Rolf Harris’s door and asked for his vote” and in the very same article the now Prime Minister also cited the since jailed paedophile’s favourite restaurant, Maliks Tandoori House in Cookham, Berkshire, as her own hangout of choice too.

     

    The dining habits of top-drawer politicians came under scrutiny again earlier this week when Town & Country’s Sam Dangremond analysed Donald Trump’s preference for eating well-done steaks topped with ketchup. The 45th POTUS supposedly likes his meat to “rock on the plate” (according to his former butler) but in Britain, our somewhat clueless leader’s food choices are a little more specific.

     

    Aside from loving Indian cuisine and her eponymous “red, white and blue Brexit”, Mrs May is a woman with a preference for a no doubt red, white (but not so blue) Kit Kat and recipes from the cookbooks of the throttled ex-wife of Charles Saatchi, ‘Highgella’ Lawson. In 2008, she remarked: “The other day I did a Nigella recipe for a mustard-and-caper sauce on purple-sprouting broccoli”.

     

    The vicar’s daughter, it transpires, does not have Delia Smith’s books in her kitchen, however. Why? Not because the cook-turned-football-club-chairwoman is generally utterly smashed most of the time, but due to the fact she’s “absolutely meticulous”. The character of the government of Mrs May, thus, could be revealed in a cookbook; its title would no doubt be A Total & Utterly Unmeticulous Cock-Up.

     

    Cooking-Up a Cock-Up – Eating habits of Theresa May – Dining habits of Donald Trump and Theresa May. He likes overcooked steaks doused in ketchup; she likes to dine at the favourite restaurant of the paedo Rolf Harris
    Malik Ahmed with Theresa May
    Cooking-Up a Cock-Up – Eating habits of Theresa May – Dining habits of Donald Trump and Theresa May. He likes overcooked steaks doused in ketchup; she likes to dine at the favourite restaurant of the paedo Rolf Harris
    Rolf Harris with Alwyn Hughes and Malik Ahmed
    Cooking-Up a Cock-Up – Eating habits of Theresa May – Dining habits of Donald Trump and Theresa May. He likes overcooked steaks doused in ketchup; she likes to dine at the favourite restaurant of the paedo Rolf Harris
    A cartoon by Rolf Harris for Maliks restaurant
    Cooking-Up a Cock-Up – Eating habits of Theresa May – Dining habits of Donald Trump and Theresa May. He likes overcooked steaks doused in ketchup; she likes to dine at the favourite restaurant of the paedo Rolf Harris
    Donald Trump eating
  • Reviewing Romulo

    Reviewing Romulo

    Matthew Steeples reviews Romulo Café in Kensington; it serves the finest Filipino cuisine and is well worth trying

     

    Romulo Café bills itself as providing “a taste of the Philippines in the heart of Kensington” and that it certainly does. Here you’ll find not only authentic cuisine but also a truly warm and welcoming atmosphere and an experience that is genuinely unusual.

     

    One of four restaurants – the other three being in the Philippines – owned by the same family, Romulo Café is inspired by the owner’s late grandfather, Carlos P. Romulo, a Pulitzer Prize winner, president of the United Nations General Assembly and ambassador to the United States of America. Framed portraits of “Mr United Nations”, as he was affectionately known, guide the décor of the building and a neon caricature of him stands proud at the entrance.

     

    Reviewing Romulo – Romulo Café, 343 Kensington High Street, London, W8 6NW. Telephone: +44 (0) 20 3141 6390 – Filipino cuisine
    Carlos P. Romulo with his Lincoln in Washington
    Reviewing Romulo – Romulo Café, 343 Kensington High Street, London, W8 6NW. Telephone: +44 (0) 20 3141 6390 – Filipino cuisine
    Rowena Romulo

     

    Owned by former Citibank and J. P. Morgan banker turned restaurateur Rowena Romulo, Romulo Café seats 70, is situated close to the newly opened Design Museum and opened in March 2016. It serves food that combines the culinary traditions of Spain, America, Malaysia and China and aside from the pork and rice dishes one links Filipino cuisine to normally, there are such things as Lola Virginia’s chicken relleno (£14) – roasted chicken stuffed with ground pork, raisins, chorizo and peas; Tito Greg’s Kare-Kare – beef (£16) or seafood (£18) stewed in a peanut based sauce with steamed vegetables and artisan shrimp paste. Homemade Filipino ice cream is a must try for dessert and for those looking to sample a selection of starters, be sure to go for ‘The General’s Combo Platter’ (£17.50). It features barbecued pork, chicken inasal, tinapa rolls, camaron rebosado and patotim with atchara.

     

    Aside from a substantial and varied wine list, it is for cocktails that Romulo Café excels. One, ‘Imelda’s High Heels’ pays homage to Imelda Marcos and thus, naturally, comes served in a vessel shaped as a shoe; another, the ‘Batangas Bad Boy’, is accompanied by a cigar. Filipino spirits including Don Papa Rum, made from cane sugar from Negros plantations; Calamancello, homemade limoncello made with Philippine lime, and San Miguel Beer Pale Pilsen, the “original Philippine beer” are also available.

     

    Of the restaurant, Rowena Romulo concludes:

     

    “We set up Romulo Café as a way to honour and help continue my grandfather Carlos P. Romulo’s legacy through food, as he and my family have always been so proud of Filipino cuisine and how food forms such a central part of Philippine culture, transcending class or creed. It’s true that every single Filipino loves to eat”.

     

    “Now that we have expanded Romulo Café to London, we hope it will help to raise the profile and appreciation of the Philippines through our cuisine. And maybe it will also help to introduce my grandfather and his amazing work to a new generation”.

     

    Romulo Café, 343 Kensington High Street, London, W8 6NW. Telephone: +44 (0) 20 3141 6390.

     

    Reviewing Romulo – Romulo Café, 343 Kensington High Street, London, W8 6NW. Telephone: +44 (0) 20 3141 6390 – Filipino cuisine
    Lola Virginia’s chicken relleno
    Reviewing Romulo – Romulo Café, 343 Kensington High Street, London, W8 6NW. Telephone: +44 (0) 20 3141 6390 – Filipino cuisine
    Imelda’s High Heels cocktail
    Reviewing Romulo – Romulo Café, 343 Kensington High Street, London, W8 6NW. Telephone: +44 (0) 20 3141 6390 – Filipino cuisine
    Batangas Bad Boy cocktail
    Reviewing Romulo – Romulo Café, 343 Kensington High Street, London, W8 6NW. Telephone: +44 (0) 20 3141 6390 – Filipino cuisine
    A caricature of Carlos P. Romulo welcomes diners at the restaurant’s entrance
  • Shoot and Stay

    Shoot and Stay

    Kelly Double suggests where to learn to shoot and where to stay within easy reach of London

     

    There’s seldom a diversion from city life as effective as a session of clay shooting. In the wake of Team GB’s Olympic successes and as the shooting season is getting underway, there’s never been a better time to put your finger to the trigger and immerse yourself in this heritage, country sport.

     

    The wide rural skies and focus on hitting targets can easily chase away the stresses of urban living with exhilaration. With both grouse and partridge already in season, and pheasants joining at the beginning of October, I have pulled together my top four destinations for learning how to shoot, and which countryside establishment nearby you can rely on to provide you with delicious sustenance afterwards. My options have varied menus and low-key luxury bedrooms and are thus perfect spots to recharge after a long day in the fresh air.

     

    Shoot at The Oxford Gun Company

    Shoot and Stay – Kelly Double of Zambuni chooses options to shoot and stay close to London – The Oxford Gun Company and The Pheasant – Lady’s Wood and King’s Arms – The Royal Berkshire Shooting School and The Yew Tree – Bisley and The Inn at West EndLocated just an hour outside London and set in some 400 acres of stunning quintessential British countryside, The Oxford Gun Company is an award winning family-run shooting ground with over 40 years’ experience in the business. Surrounded by rolling countryside, and a course set across babbling brooks, there is no better place to become immersed in this heritage sport.

     

    The instructors at The Oxford Gun Company teach the Stanbury Method and have the experience that it takes to truly give you the best introduction to the sport, guiding you from the very beginning – Amber Hill trained here and completed its TSC Academy, so they know what they’re doing. Whether you aspire to the Olympic rings, or just want to enjoy some time in the countryside, the team can help you hit the targets to get there.

     

    Then dine and stay at The Pheasant

    Shoot and Stay – Kelly Double of Zambuni chooses options to shoot and stay close to London – The Oxford Gun Company and The Pheasant – Lady’s Wood and King’s Arms – The Royal Berkshire Shooting School and The Yew Tree – Bisley and The Inn at West EndCelebrate a successful day’s shooting at The Pheasant, Brill. Just down the road from The Oxford Gun Company, the pub is perched on a hill and enjoys views over the historic Brill Windmill and neighbouring counties. The Pheasant, to my mind, offers the true country pub package.

     

    You can sample a wide range of traditional dishes, made on site with locally sourced, seasonal produce and then head to bed in one of the cosy rooms. Service is friendly and the atmosphere excellent.

     

    Shoot at Lady’s Wood

    Shoot and Stay – Kelly Double of Zambuni chooses options to shoot and stay close to London – The Oxford Gun Company and The Pheasant – Lady’s Wood and King’s Arms – The Royal Berkshire Shooting School and The Yew Tree – Bisley and The Inn at West EndSet amidst the beautiful Gloucestershire countryside, with easy access from both the M4 and M5, Lady’s Wood is not far from Bristol and Bath. The grounds are set in 65 acres of natural woodland with a quintessentially welcoming Cotswold stone lodge.

     

    The course has a large variety of sporting traps which can simulate anything, from a bolting rabbit to a long distance pheasant thrown from the 120 ft High Tower – a special feature of the school and one of the highest in the country. Lady’s Wood instructors are always delighted to introduce new shooters to the sport, delivering a full and thorough understanding in all aspects of gun safety and shooting etiquette. The team are skilled in the tuition of juniors and ladies and will make you feel relaxed and safe whilst building confidence in your new skills.

     

    Then dine and stay at The King’s Arms

    Shoot and Stay – Kelly Double of Zambuni chooses options to shoot and stay close to London – The Oxford Gun Company and The Pheasant – Lady’s Wood and King’s Arms – The Royal Berkshire Shooting School and The Yew Tree – Bisley and The Inn at West EndA traditional British pub and hotel set within the small village of Didmarton in the beautiful Cotswolds, The King’s Arms is an absolute treat. Serving local ales and beers alongside an evolving menu of seasonal British cuisine it’s a sure fire way to enjoy countryside comfort. The restaurant only uses the freshest locally sourced produce and all game on offer comes direct from the neighbouring country estates.

     

    With a choice of self-catering cottages in the stables of the original 17th century King’s Arms, or cottage-style bed and breakfast rooms the luxurious touches will allow you to feel like the Cotswolds is truly your home. Dogs are welcome too – so there’s no need to be afraid of bringing the pooch along for an adventure.

     

    Shoot at The Royal Berkshire Shooting School

    Shoot and Stay – Kelly Double of Zambuni chooses options to shoot and stay close to London – The Oxford Gun Company and The Pheasant – Lady’s Wood and King’s Arms – The Royal Berkshire Shooting School and The Yew Tree – Bisley and The Inn at West EndEstablished over two decades ago, The Royal Berkshire Shooting School is recognised as one of the finest facilities of its kind. The school employs seven full-time, professional shooting instructors, and has one of the most expansive shooting grounds in the country.

     

    Its frontline team of shooting professionals has amassed over 100,000 hours as instructors and more than 125 years of experience in the shooting and fishing business. You will know you’re in safe hands. If you want a challenge in a forward-thinking environment, this is the place for you.

     

    Then dine and stay at The Yew Tree

    the-yew-treeThe Yew Tree Inn is a delightful 17th century country pub with rooms and excellent dining situated in the lovely English countryside, moments from Highclere Castle. The food here is an absolute treat, and as a result, The Yew Tree has quite rightly built up a reputation for its high standard of food and service.

     

    With two AA Rosettes, The Yew Tree’s superb kitchen team is headed up by Emma Broom whose has over 20 years of experience cooking great British cuisine. Menus are inspired by the surrounding English countryside, so expect to dine on fresh fish and game plucked straight from forests and rivers nearby. Every one of the rooms has been designed with comfort and relaxation in mind and you’ll not be disappointed. Dogs are more than welcome in some of the rooms and The Yew Tree can even provide facilities such as dog beds and water bowls on request.

     

    Shoot at Bisley

    Shoot and Stay – Kelly Double of Zambuni chooses options to shoot and stay close to London – The Oxford Gun Company and The Pheasant – Lady’s Wood and King’s Arms – The Royal Berkshire Shooting School and The Yew Tree – Bisley and The Inn at West EndEasily accessible from London and set in the Surrey countryside, the short journey to the countryside will evoke a sudden release of tension that only the outdoors can prompt. A leader in the world of clay shooting, Bisley was founded in 1895 and its grounds are continually being developed to ensure an unbeatable service and variety of targets. It’s ideal for both beginners looking for an introduction to the sport and more seasoned shots. Each instructor is carefully selected and the great majority have shot for Great Britain.

     

    Beginners looking for step-by-step advice can request one-to-one lessons to start off on the right foot whilst seasoned professionals can polish their skills with top tips from the very best in the business.

     

    Then dine and stay at The Inn at West End

    Shoot and Stay – Kelly Double of Zambuni chooses options to shoot and stay close to London – The Oxford Gun Company and The Pheasant – Lady’s Wood and King’s Arms – The Royal Berkshire Shooting School and The Yew Tree – Bisley and The Inn at West EndJust 20 minutes from Bisley and recently refurbished to the highest standard, The Inn at West End is the perfect escape from the city. Fresh, seasonal produce is the cornerstone of each and every plate and longstanding, excellent relationships with its suppliers mean that the menu changes and evolves according to the best ingredients dependent on the time of year. Nuanced, innovative dishes sit happily alongside more traditional, British pub classics. Disappointment is not an option.

     

    Each room is individually decorated in a contemporary country style and equipped with all you need for a relaxing stay in rural idyll. With beds that look (and feel) like clouds, flat-screen TVs, broadband access, en-suite wet rooms, safes sized to accommodate shotguns and many other thoughtful details this is an inn that will impress. Two rooms even cater for dogs, and one for guests who require additional accessibility facilities.

     

     

    Kelly Double is an account executive at Zambuni, a marketing agency specialising in the country lifestyle sector. Follow her on Twitter at @KellyDouble1.

     

     

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  • Recipe of the Week: Apple cake crumble

    Recipe of the Week: Apple cake crumble

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  • Opening up

    Opening up

    Knightsbridge residents have a right to peace but they should not have the right to stop legitimate businesses such as Harrods running a restaurant that will serve both locals and visitors (more…)

  • Review: Whittard 77% cocoa flaked drinking chocolate

    Review: Whittard 77% cocoa flaked drinking chocolate

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  • Joudie Kalla: “What’s on your mantelpiece?”

    Joudie Kalla: “What’s on your mantelpiece?”

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  • Recipe of the Week: Chocolate truffles

    Recipe of the Week: Chocolate truffles

    Chef and Palestine on a Plate app creator Joudie Kalla shares a recipe for chocolate truffles (more…)