Citreola Cellars wine merchant Gael Dantec selects Les Belles Côtes Sancerre Roger Et Didier Raimbault 2012 as his Wine of the Week for readers of ‘The Steeple Times’ (more…)
Tag: Wine
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Wine of the Week: Champagne Simart-Moreau Brut Sélection Grand Cru
Citreola Cellars wine merchant Gael Dantec selects Champagne Simart-Moreau Brut Sélection Grand Cru as his Wine of the Week for readers of ‘The Steeple Times’
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Wine of the Week: Clos Grand Faurie, Saint-Émilion 2009
Citreola Cellars wine merchant Gael Dantec selects his Wine of the Week for readers of ‘The Steeple Times’ (more…)
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Tracy Edwards MBE: “What’s on your mantelpiece?”
The Steeple Times asks round the world sailor Tracy Edwards: “What’s on your mantelpiece?” (more…)
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Head to Highclere: A review of The Yew Tree Inn
The revitalisation of The Yew Tree Inn at Highclere has put this country pub firmly back on the culinary radar (more…)
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Video of the Week: How wolves change rivers
George Monbiot film showing the consequences of reintroducing wolves into the Yellowstone National Park is a ‘must watch’
Shared on Facebook by both filmmaker Ellen Perry and financier turned vintner Michael Polenske, a video named “How wolves change rivers” is a 4:33 minute “must watch”. (more…)
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Gérard Depardieu
Vineyard owner and French actor Gérard Depardieu admitted to drinking up to 14 bottles of wine a day in September 2014 but also claimed he is “never totally drunk, just a little pi**ed”. (more…) -
Keith Floyd (1943 – 2009)
This wine loving chef was brought up in a council house but educated at Wellington. After finding that he and the army were “mutually incompatible”, Keith Floyd took a job as a vegetable peeler. From this humble start, he progressed to owning a number of restaurants and presenting cooking shows for the BBC. Married four times and bankrupted twice, Floyd left just £7,500 in his will.
