A self-made mogul and former champion boxer who cannot read or write fluently. He thinks “differently” and built a £400 million fortune by creating and then selling a buy-to-let empire of almost 6,000 rental properties. Panayiotou takes the view that it is “moral[ly]” right to pay taxes in Britain and of those who call Heath Hall, a £65 million property he developed in North London, as “impersonally hideous as a brothel”, he rightly responds: “These guys are just jealous”. This maverick is indeed a businessman worthy of admiration rather than envy.
Tag: UK
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Oligarch Boris Berezovsky found dead
Boris Berezovsky found dead in his bathtub
It has just been confirmed that 67-year old oligarch Boris Berezovsky was found dead in a bath at his Surrey home at around 11am this morning. His son-in-law, Yegor Shuppe, revealed the news earlier today on Facebook and later a statement came from Alexander Dobrovinsky of Moscow based The Alexander Dobrovinsky & Partners law firm stating:
“Just got a call from London. Boris Berezovsky committed suicide. He was a difficult man. A move of disparity? Impossible to live poor? A strike of blows? I am afraid no one will get to know now”.

Boris Berezovsky (1946 – 2013) Berezovsky, who I encountered several times at The Lanesborough Hotel, lost a £3 billion damages claim against Chelsea Football Club owner Roman Abramovich in 2012. It was the largest private court action ever to have been heard in Britain and during the case he was described as “an inherently unreliable witness”.
In a separate case in January 2013, Mr Berezovsky former lover and mother of two of his six children, Elena Gorbunova, won a £200 million freezing order on his assets.
Aside from this, the political exile and outspoken critic of Russian President Vladimir Putin, was subjected to a number of assassination attempts. A 1994 car bomb decapitated Berezovsky’s chauffeur and after a hitman had been sent to kill him in 2007, he alleged that security sources had told him:
“Someone you know will come to Britain, he will try to connect to you and when you meet him, he will just kill you and will not try to hide”.
Whether Mr Berezovsky died of natural causes, committed suicide or was killed unlawfully remains to be revealed. Whatever transpires, this turn of events marks a most tragic end for this most colourful of oligarchs.
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Has the tea explosion begun?
Michael Benjamin pays a visit to Marylebone tea shop, Amanzi
Try walking into Starbucks and just asking for a cup of coffee. It is now an old joke. The pun is that whereas you used to be able to go to a café and order a cup of coffee, you now have to have to specify whether you want a latte, a cappuccino, a filter coffee, or no doubt a host of other varieties. Moreover, you must specify the size of cup and the type of milk, if any, you desire.

Amanzi stocks an impressive range of teas 
The interior of Amanzi’s first UK teashop This has not yet happened to tea. Ask for a cup of tea and the response will be: “Do you take milk or sugar?” Tea has not progressed very far. Sure, a café might have green tea or peppermint tea, but there is not much point in asking if they have any green dragon pearls, or white peony because they won’t. Speciality teas are largely the preserve of luxury hotels.
This could change if Amanzi, a new teashop in Marylebone, have their way. They have a bewildering selection of loose-leaf tea. From Assam, genmaicha, lavender chamomile, various types of rooibos, through to a selection of kids’ teas with names such as “Tutti Fruity” and “Coco Loco.” And then there are tea based non-alcoholic cocktails such as “lychee mar-tea-ni,” smoothies, tea based frappes and something they call “bubble tea”. Don’t ask – just go and try one!
A complaint I have with the way tea is served in some establishments is that the cups are thick china more suited to drinking coffee. My ideal choice for tea is a more dainty bone china cup. Amanzi have struck a reasonable balance and gone for a sturdy glass, but one with a handle, which makes a perfectly pleasant drinking experience. Another thing that they seem to get wrong virtually everywhere but luxury hotels is the temperature of the water. I am appalled at how often green tea is served with boiling water. Amanzi do not make that mistake: they serve it correctly at 82 degrees.
The company charge £1.85 for a regular cup and £2.00 for a large cup, but some teas, including my personal favourite of silver needle, have a 50 pence premium. This is not too dissimilar in price to Starbucks, but the tea choice is vastly superior.

Amanzi’s cake and pastry offering includes something named “Ugly Cake” If there was one disappointment, I thought their pastry and cake selection somewhat expensive and not the most appetising. However, I am informed that is set to change. I certainly hope so.
Amanzi is an American chain of teashops. The owners of the company have big plans. While they currently have just one shop in the UK, they envisage an initial ten and then even more. They also want a wholesale tea business and to develop a fully functioning UK website. Neil Sanyal, who works with the owner of the business, David Elghanayan as head of operations, mentioned that a different American teashop chain, Teavana, with 300 locations, recently sold out for $620 million. It is clear what he has in mind for Amanzi.
I have no idea whether they will be successful. What I do know is that I am now back at home drinking some of the company’s lychee pomegranate green tea and that it tastes rather good.
Amanzi, 24 New Cavendish Street, London, W1. Website: http://www.amanzitea.co.uk
Follow Amazi Tea on Twitter at: http://www.twitter.com/amanzitealondon
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Jim Bowen (born Peter Williams)
This witty Northern comedian began his career as deputy headmaster at Caton Primary School in Lancashire. Best known as the host of Bullseye between 1981 and 1985, Bowen’s back in the limelight as many suggest he’s a lookalike of the new Pope. His BBC Radio Lancashire show was axed in 1999 after he referred to a guest as a “nig-nog” and in 2003 he launched a stand-up comedy DVD named You Can’t Tell These Anymore. Nothing, however, will ever “Beat a Bit of Bully!” -

Magnificently CUT
A review of Wolfgang Puck’s CUT at 45 Park Lane
Continuing our series of revisiting articles from the blog that preceded The Steeple Times, today we re-publish our review of CUT at 45 Park Lane. We’re delighted to report that it’s just as good today.
Wolfgang Puck once commented that he “learned more from the one restaurant that didn’t work than from all the ones that were successes.” With the opening of his new restaurant, CUT, at The Dorchester Collection’s newest hotel, 45 Park Lane, he certainly proves that he learnt well.

Wolfgang Puck Now magnificently illuminated at night and featuring 24 metal panels by Thierry Despont, this narrow Park Lane building was unoccupied for 13 years until The Dorchester Collection creatively brought it back to life. The building has a fascinating history having been owned in the 1950s by one George Parkin Catchpole, a liquidator, who rented it out “for anything legal.” He is said to have told a group of artists named the Park Lane Group: “When I’m not using it, you can – and I won’t charge you” and they did. They set up a 150-seat theatre and the pianist John Ogdon and the Welsh soprano Dame Gwyneth Jones DBE performed there.

The magnificently lit exterior of 45 Park Lane at night In the 1960s Catchpole sold the building and 45 Park Lane took on a new life as the Playboy Club. Run by Victor Lownes, the casino at the club became the most profitable in the world by 1981 but following a decision to revoke the club’s gambling licence and a row between Lownes and Hugh Hefner, the venue closed.
45 Park Lane is now well and truly back on the map of the international jet-set following this latest refurbishment. Angelina Jolie and Brad Pitt stayed in September and the opening party was itself attended by Philip Green and his daughter, Chloe, as well as Kate Moss, Jamie Hince, Matt Bellamy and Kate Hudson.
CUT itself is a stylish space that seats 70 guests that is managed by the most personable Loyd Loudy, formerly of the OXO Tower, Hakkasan, China Tang, Shoreditch House and Sartoria. This is a slickly run dining room that has art deco hints and is dominated by Damien Hirst artwork.

CUT’s narrow but stylish dining space When I told a friend that I was going to CUT, he complained that the music there was a “horrible mixture” of 1970s and 1980s rock music chosen by Puck himself. My dining companion, a fan of such tunes as KC and The Sunshine Band’s Come To My Island, was delighted, however, by this prospect and only disappointed that his favourite tune didn’t get an outing. I was hoping for a rendition of the Strawbs’ Part of the Union in honour of, excuse the pun, those protesting about the government’s ongoing economic cuts, but I guess that would hardly have gone down well with the Mayfair hedgies and well heeled hotel guests who flock to this glamorous dining destination.
John Walsh, in his review of CUT for the Independent, describes Wolfgang Puck’s name as being “Mozart-meets-Shakespeare” and this culinary maestro is himself worthy of note. Austrian by birth, Puck began his career at Maxim’s in Paris, the Hotel de Paris in Monaco and the Michelin 3-starred L’Oustau de Baumanière in Provence. In the 1970s he moved to the United States and set up his first flagship restaurant, Spago, in 1982 on the Sunset Strip of West Hollywood. Spago became known for its signature dishes of haute cuisine pizzas topped with smoked salmon and caviar and awards galore and a burgeoning restaurant empire followed in the 1990s and 2000s with further openings in LA, Las Vegas and Singapore.
Puck has brought in David McIntyre as executive chef at CUT at 45 Park Lane. Part of his team in Los Angeles for the last 13 years, McIntyre’s career began at the Culinary Institute of America and progressed eventually to a “strong culinary partnership” with Puck first at Spago and then at CUT, Beverly Hills and WP24.
Puck and McIntyre offer a menu that most certainly couldn’t fail to please any meat lover. Though not designed for those on a budget, the focus here is on cuts of beef, be they from Casterbridge in Devon or Creekstone Farms in Arkansas City, Kansas, that are grilled over hard wood and charcoal then finished under a 650 degree broiler.
To start, I began with an Australian wagyū steak sashimi with spicy radishes and a Greek cress (£22). It was truly delicious and the envy of my companion who found his bigeye tuna tartar with wasabi ailoli, ginger, tōgarashi crisps and tosa sauce (£21) just as enjoyable. For those looking for a meatier option the Austrian oxtail bouillon (£9) certainly should appeal and vegetarians could definitely enjoy the roasted baby beetroot salad with goat cheese (£12).
For our main courses we naturally both chose to try out the cuts but those looking for something different could opt for a sautéed dover sole (£45) or a warm lobster club sandwich (£24). Both my 6oz filet mignon (£30) and my companion’s 35 day aged 10oz New York sirloin (£34) melted in the mouth and truly top my list for the best steak of the year. The accompanying Armagnac and green peppercorn sauce was a phenomenal choice and utterly perfect. Though slightly over salted, the French fries with herbs (£5.50) were pleasant and the tempura onion rings (also £5.50) could not be faulted.
To conclude, though somewhat conquered by the feast we’d just enjoyed, we moved on to a light banoffee pie and a delicious chocolate dish that tasted akin to a Kit-Kat with blackberries. Here ended a meal that was most certainly one of the best I’ve enjoyed in 2011.
The wine list is exactly what you’d expect to find in an establishment of this stature. Staring at £7 a glass for whites by the glass and £16 for Laurent Perrier 2002 champagne, key highlights include a Château Petrus 1988 for £4,900 a bottle and a 2009 offering from the estate of Sir Peter Michael at £270 a bottle.

One of 45 Park Lane’s 45 rooms and suites 
Suites with terraces boast views over Hyde Park and the rooftops of Mayfair Above the restaurant a striking staircase leads to Bar 45, a chic space serving cocktails and offering bar-dining for 30. Adjoining this is media room with 10 comfortable armchairs and a library. The remainder of the building appropriately consists of 45 stylish rooms and suites that include a most impressive penthouse suite with a wrap-around balcony that offers expansive views across Hyde Park.
Fay Maschler concluded her review of CUT with the words: “Cut and come again.” I’d only add that this is a restaurant that is cuttingly magnificent.
CUT, 45 Park Lane, London, W1K 1PN. Telephone: +44 (0) 20 7493 4554. Website: http://www.45parklane.com
Follow CUT on Twitter at: http://www.twitter.com/WolfgangBuzz
Follow 45 Park Lane at: http://www.twiter.com/45ParkLane










