Classic clangers from the last week (more…)
Tag: hotel
-

Your Country Needs You
Original Scotland Yard site to become hotel ‘of the quality of Chateau Marmont’
An Edwardian building on the site of the original Scotland Yard is to be converted into a 92,000 square foot, 235-bedroom 5-star hotel of the “world class… quality of The Mercer or the Chateau Marmont” (more…)
-

Cumbria to Claridge’s
L’Enclume’s Simon Rogan to take the helm at Claridge’s
Gordon Ramsay burnt his bridges at Claridge’s after twelve years at the helm in February this year and now, today, his replacement has been announced. Simon Rogan, whose two Michelin starred L’Enclume in Cartmel, Cumbria, will take the helm from spring 2014 and “lead the way for a new dining direction” at a hotel that is often referred to as an “annexe to Buckingham Palace”. (more…)
-

Price vs. Patience
Stonebrook Court Manor: The sale of a Californian mansion where it’s more about patience than price
Stonebrook Court Manor in California’s Los Altos Hills has been on and off the market since January 2008. Its owner, a “television executive turned Internet investor” and investment banker named Kelly Porter, though said to be “in no hurry to sell”, has reduced his asking price from £28.1 million ($45 million) to £16.8 million ($27 million) through Arthur Sharif & Associates. (more…)
-

Madams and margaritas
The brass of Chelsea
Though the characters of Chelsea are changing, the murky world beneath its privileged surface will never disappear. (more…)
-

A true sporting great
Andy Murray’s place in history is much deserved
If he’d lost he’d have been remembered as a “Scottish nearly man” but with his historic victory yesterday at Wimbledon, Andy Murray OBE became a “British superstar”. (more…)
-

A tea that flowers
A floral afternoon tea at the InterContinental London Westminster
“You can never get a cup of tea large enough or a book long enough to suit me” the novelist C. S. Lewis is reported as having once said in the Little Giant Encyclopedia: Tea Leaf Reading. He is right on both fronts and tea lovers in London would do well to head to the new InterContinental London Westminster to sample their floral afternoon tea.
-

Michael Wignall: “What’s on your mantelpiece?”
The Steeple Times asks Michelin starred chef Michael Wignall: “What’s on your mantelpiece?”
The Steeple Times shares “wit and wisdom”. What’s your guiding force?
The quest for perfection and happiness.
“Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours?
“Fail to prepare, prepare to fail”.
Kerry Katona was considered unacceptable in 2007. Who or what is unacceptable in 2013?
Hoop earrings, pink velour tracksuits and Crocs.
Tony Blair misses being Prime Minister. What do you miss most in your life?
Going to work when it is light, and coming back from work when it is still light.
What might you swap all your wealth for?
Youth.
Donald Trump was once a case of: “If you owe the bank a thousand, they close you down; but if you owe the bank a billion, you own the bank”. What’s your view on the banking crisis?
Self-indulgence, greed and arrogance.
What phrase or word do you most loathe?
“Wow factor” and “wow experience”.
In the UK, some people consider charity to “begin at home”. What’s your view and what causes do you personally support?
Looking after each other should be close to everyone’s heart but unfortunately this is sometimes not the case. I support Action Against Hunger, Street Smart, Macmillan and Make a Wish.
The judge in Law Abiding Citizen states: “I can pretty much do whatever I want” before being blown up whilst answering her mobile phone. What’s your view on the appropriate use of such devices?
They have brought everything available to your fingertips, but by doing this it has alienated us from the art of conversation.

Chef Michael Wignall If you could fill a carriage on The Orient Express, who would be your fellow passengers?
Picasso, Audrey Hepburn, Penelope Cruz, Jackson Pollock, David Hockney, Auguste Escoffier and anyone else who can bear me for an hour stuck on a train.
If you were unfortunate enough to end up on death row, what would be your last meal and where would you eat it?
Fugu in the cellars of Dom Perignon.
What time is it acceptable to consume the first drink of the day?
12 o’clock.
A Negroni, a martini or a cup of tea?
A martini.
Whose parties do you enjoy the most and why?
Someone else’s, due to the fact that they are paying for it.
Who is the most positive person you know?
Believe it or not, a private wealth management banker I know.
What’s your most guilty pleasure?
Espresso and champagne.
If a tattoo were to sum you up, what would it be of?
The sun, because no matter how horrible the day has been, it never fails to rise.
If you were a car, what marque would you be?
A Lotus: unreliable, unpredictable but once you get to know it, its unforgettable.
Cilla Black presented Surprise, Surprise. Tell us the most surprising thing about you.
I actually don’t shout and scream all the time.
What’s currently sitting on your mantelpiece?
Nothing. I detest clutter.
Michael Wignall at The Latymer opened in November 2007 when Michelin starred chef Michael Wignall moved there from The Devonshire Arms Hotel in North Yorkshire. He was awarded two Michelin stars in the 2013 Michelin Guide and five AA Rosettes in the 2012 AA Restaurant Guide. Olive magazine termed him: “The best chef you have never heard of”.
Michael Wignall at The Latymer, Pennyhill Park Hotel, London Road, Bagshot, Surrey, GU19 5EU. Telephone: +44 (0) 1276 486150. Website:
http://www.pennyhillpark.co.uk/EXCLUSIVE_HOTELS/eating_and_drinking/the_latymer.aspx
Follow Michael Wignall on Twitter at: http://www.twitter.com/MichaelWignall_
Michael Wignall will host his first ever pop-up restaurant and tasting menu every evening from 15th to 18th May 2013 at The Rib Room Bar & Restaurant, Jumeirah Carlton Tower On Cadogan Place, London, SW1X 9PY. Telephone: +44 (0) 20 7858 7250. For more information and to book, go to: http://www.theribroom.co.uk/michael-wignall/


