Vladimir Lavrentiev shares his views on Godfrey Bloom’s comments
In an ironic twist of fate, the UK media has highlighted an important issue by attempting to make sensational controversy from something very petty. UKIP have once again placed its policies to be debated nationally without having a single Member of Parliament. (more…)
David Cameron and Nick Clegg as Titanic stars and an analysis of the “sensational love affair” shocking Westminster
The talk of Westminster and Twitter is the Mail on Sunday’s story about the identity of a mystery pair who have been involved in a “sensational love affair” that has “potentially significant political implications” for David Cameron and his government.
The sale of a Purdey gun engraved with a portrait of Baroness Thatcher
Margaret Thatcher had many devoted followers and fans in her time as Prime Minister. Coal miners, in general, were not amongst them but some like Jimi Heselden OBE (1948 – 2010) used their redundancy payouts to make vast fortunes.
The late Margaret Thatcher had two connections with milk. First the “Milk Snatcher” was credited with being responsible for stopping free milk for school children in 1971 and then in a letter to her agriculture minister, Peter Walker, in 1979, she stated:
“I do not believe such a large increase is possible politically. 1.5p is a great addition to the housewife’s budget. 1p is all she will bear”.
I first visited the St. Ermin’s Hotel close to Scotland Yard in St James’s in June 2012 for the first Intelligence Book of the Year Awards. Today, I will return there to attend a reception to announce the second winner of this annual prize by judges Andrew Lownie, Dan Mulvenna, Glenmore Trenear-Harvey, Michael Smith and Nigel West.
The courtyard entrance to the St. Ermin’s Hotel, 2 Caxton St, London, SW1H 0QWThe grand entrance lobby of the hotel
As I reported in my last article on this Victorian property, the St. Ermin’s Hotel’s links with the worlds of politics and espionage are indeed strong. Built in the Queen Anne revival style to the designs of Edwin T. Hall (1851 – 1923) in 1887 and completed in 1889, the horse-shoe shaped building was originally a mansion block prior to being converted to a hotel that opened in 1899 after a major refurbishment by the theatre architect J. P. Briggs (1869 – 1944). Briggs remodeled the public areas and created a spectacular neo-Baroque entrance with balconies, ornate plasterwork and a double staircase.
Due to the building’s proximity to the powerhouses of government, the St. Ermin’s Hotel became a meeting point for officers of the Secret Intelligence Service and, as a result, various traitors and spies. Some worked from offices in the building and amongst them were Kim Philby, Guy Burgess, Laurence Grand and Eric Maschwitz. Others came there to be interviewed and the hotel’s bar, The Caxton Bar, is renowned as having been a noted meeting place for secret intelligence officers.
Intelligence officer turned Cambridge Five spy ring member Guy Francis de Moncy Burgess (1911 – 1963)
One of the most notable meetings at the St. Ermin’s Hotel was held in 1940 when Winston Churchill brought together a group to join him in “Setting Europe Ablaze”. These founding members of what was to become the Special Operations Executive (SOE) took over an entire floor of the hotel and carried out covert operations from there throughout the Second World War. MI6 were stationed two floors above and then in the 1950s, the hotel’s bar was the meeting point of Guy Burgess and his Soviet counterpoint when he passed intelligence to the USSR.
A typical bedroomA luxuriously appointed shower room
Following on from a £30 million refurbishment to designs by Dayna Lee of Los Angeles-based Powerstrip Studio, the 331 rooms and suites at the St. Ermin’s Hotel are now comfortable, well appointed and decorated in a contemporary style. The two that I inspected, whilst perhaps lacking the charm of a boutique hotel such as Blakes, are absolutely ideal for a business traveller or tourist given the location close to the Houses of Parliament and Westminster Abbey. They are well worthy of their four star rating and I slept well given how centrally located the hotel is.
The Caxton GrillThe Caxton Bar
The Caxton Grill, the hotel’s restaurant, continues the traditions of the St. Ermin’s in that it plainly is the haunt of politicians and policeman. Whilst dining there, I met an officer from Scotland Yard who was involved with Operation Yewtree. I can report that, though I had a most fascinating conversation with him about Savile, Davidson and Clifford, I did not leave with any state secrets that I could share here. The restaurant also featured on a recent episode of the BBC One’s MasterChef with Gregg Wallace and John Torode and frankly one could also imagine Hercule Poirot having taken rather a liking to it also. It is modern in style and features wooden flooring, bright décor and snazzy seating.
The restaurant features a menu that focuses on a Josper grill. This £17,000 hybrid barbeque–oven, which I saw so cleverly used by Chris Golding at Beauchamp Place’s Galoupet, allows a chef to cook, barbeque and roast at the same time over charcoal embers at temperatures of upto 600 degrees. Filled with Kentish hardwood every morning, the Josper recirculates smoke via adjustable draughts and, for example, as a result, it takes only about a minute to char infuse lamb and thick-cut beef sirloins. The real thrill of it, though, is that the Josper process ensures that none of the flavor or natural moistness of whatever is cooked in it is lost.
I began with a salad of soured plums, gorgonzola and blackberries (£8) that was colourful and most welcome on a grim winter’s day. My companion tried a roast celeriac and truffle veloute (£7) that though perfectly adequate, did not truly excite.
I continued with a half Temple Farm chicken (£20) that was cooked on the Josper Grill. Well presented and served with a green peppercorn sauce and some garlic and parsley French fries (£4), the cooking process was clearly illustrated. The meat was tender and I must say it was one of the best pieces of chicken I have eaten in years. My companion, an Icelandic financial titan, maxed out on a 300g vintage dry aged sirloin steak (£30) served with béarnaise sauce. Again, cooked to perfection, he was impressed.
Though more than amply fed, we finished by sharing a chocolate fondant (£7). This simple dish melted in the mouth and the accompanying ice cream was just superb.
Wines in the restaurant start at a very reasonable £19.95 for the house white and rise upwards to the £300 a bottle range. A Chablis is priced at £41 and a Gavi di Gavi at £33. The restaurant’s bar, the Caxton Bar, offers a huge array of cocktails but I must say I was rather sad that none of them were spy themed.
The hotel’s rooftop is home to 200,000 Buckfast beesThe honey they produce is truly delicious
The most quirky thing about the St. Ermin’s Hotel is that it has its own colony of bees. “Bees… In Wesminster?”, I hear you cry. Yes, indeed, 200,000 of them prosper on the roof of the hotel and produce the most delicious honey that is available to guests. From three hives, the Buckfast bees, described as being “good tempered”, have fantastic access to London’s parks and travel within a three mile radius collecting pollen and nectar. “London”, states the hotel’s website, is “a perfect environment for bees as… cities actually trap heat, which means they can start foraging earlier in the year than rural bees and continue later into the autumn”. Who’d have thought it? Where once lived spies, now prospers a colony of bees.
The story of “fallen tycoon” Brian O’Donnell, the differences between bankruptcy in the UK and Ireland and an £11 million mansion
In these straightened times, the media in general and the Daily Mail in particular quickly latch on to stories about benefit scroungers living in luxury homes. They’re less quick, however, with the exception of the case of Grant Bovey (“Mr Anthea Turner”), to make reference to stories of bankrupt individuals remaining in multi-million pound mansions.
Brian O’Donnell with his wife Dr Mary “Pat” Patricia O’Donnell
A most newsworthy example, though, has to be that of Irish property investor Brian O’Donnell and his psychiatrist wife Dr Mary Patricia “Pat” O’Donnell. Mr O’Donnell, who bought the Sanctuary Buildings in London for £170 million and paid $172.5 million for a 199,000 square foot property on Pennsylvania Avenue in Washington in 2008, started his career as a solicitor and eventually founded his own firm, Brian O’Donnell & Partners, in 1999. In time, he and his wife diversified into property investment and at the height of his success, Mr O’Donnell was described as “the Celtic Tiger poster child”. With the recession, however, came problems and by 2011, they owed Morgan Stanley €457 million, Aareal €235 million, and the Bank of Ireland circa €75 million.
Travel writer Sarah Tucker shares her views on Mother’s Day
Happy Mother’s Day to all you wonderful women who have given birth to little gems. I feel a bit like a travel writer stating: “The people here are all very friendly” when I write that, because although it’s mostly true, it’s not always true.
As someone who has written about travelling with children for nearly fifteen years, really since I was pregnant with my son, and written about the politics of the playground, which is nothing to do with the kids at all, just the issues of the parents, I’m not sure if I actually like children.
Don’t get me wrong, I love my own, he is the centre of my universe, but over the years I’ve met children who I felt were going to make the most appalling adults. Those adages, “mine will be different”, and “they will grow out of it”, don’t happen. Yours turn out to be the same, and they get worse.
And, they always blame the mothers. That’s after they blame the media, the council worker, the government, the lack of nutrients in food, the teachers, the lack of discipline in the home, too much TV, too many computer games, violence, alcohol and celebrity culture. In fact, a whole melting pot of things are generally blamed for the awfulness of any child. This is unfair.
I recently produced a YouTube video of the top ten types of mums and I’ve done one for dads, but I had to tone it down because ‘they’ felt it might be too negative. It wasn’t. It was spot on. In fact, it was tamed down.
But dads are rarely, if ever, laid to blame for their own failures let alone that of their children. No one is to blame for their own failures and that’s the problem. No one takes responsibility. Actually no. Women usually tend to believe everything is their fault, and men tend to believe everything is everyone else’s fault, so I’m sure that’s why men and women get on as well and as long as they do. Men think their failures are everyone else’s fault – but mainly their mothers.
I’m sure Freud said as much somewhere but I’m not sure. These ones also tend to marry their mothers or ‘motherly’ types’, divorce when they’re not being mothered anymore – because their wives have given birth and have genuine children to look after and proceed to look for women who a) can’t have kids b) have grown up kids and c) are able and willing to dote on them the way their mothers never did… or did too much.
So, I say, Happy Mother’s Day, to all of those who have children and those who have children as partners.
Sarah Tucker is an award winning travel journalist, novelist, producer and broadcaster. She has edited, produced and presented her own radio and TV series as well as presenting reports for BBC Holiday Programme and anchored I Want That House on ITV. She is the author of best selling novels The Playground Mafia (short listed for the Good Housekeeping book of the year 2007) The Battle for Big School, The Last Year of Being Single, and The Control Freak Chronicles.