Though never a cross word was uttered between this duo during their visits to the sadly now defunct Chelsea restaurant La Brasserie, their dislike of what they perceived as “loud music” (and other forms of noise) made them retreat to a quiet corner. Known to occasionally ‘share’ a cocktail – though firm believers in “one between two will do” – ‘The Cross Word (or Crossword) Couple’ enjoy puzzles but intensely dislike pointless chit-chat. Cross them at your peril.
Tag: dining
-

Dining without Toto
Former Toto’s site in Lennox Gardens Mews, Knightsbridge to become a “contemporary Japanese” restaurant named Dinings
In April 2014, just off Walton Street in Knightsbridge’s Lennox Gardens Mews, Toto’s prepared to reopen after a £3 million makeover at the behest of a new Indian owner. In spite of serving the most delicious Italian food, its slightly off-piste location proved difficult and it again closed in early 2016. Now, after remaining empty for some time, this former artist’s studio is set to become a “contemporary Japanese restaurant”.
First mentioned by the lifestyle app Urbanologie earlier this week, Dinings, the Japanese tapas and sushi restaurant that has taken the site, already has an outpost in Marylebone and describes its offering as “a new style of Izakaya; Japanese tapas which combines traditional Japanese with modern European cuisine”.
The restaurant is due to open on 16th May and will feature two dining bars and a ten cover sushi counter. Its interior has been designed by David d’Almada of Sagrada – a man whose previous commissions include The Arts Club on Dover Street and Sartoria on Savile Row – and, in spite of many recent closures in the area due to soaring rates and rents, we wish the new operators all the best in their venture.
Image depicts the restaurant and garden as it was in 2014.
-

Dine With Donald
Matthew Steeples suggests readers reject Donald Trump’s desperate plugs for an opportunity to win dinner with his own very sorry self
In the past twenty-four hours I’ve received four messages begging me to buy my way in to being in with a chance of winning a dinner with Donald Trump on Tuesday 21st March in Washington, D.C.
In the series of email missives, ‘The Donald’s’ representative boast that the winner of this “once-in-a-lifetime opportunity” will get to “attend the annual March dinner for FREE”. They list the benefits and amongst them are:
A trip to D.C.: FREE
A stay in TRUMP Hotel: FREE
A dinner with President Trump: PRICELESS
Though “making a contribution does not increase your chances of winning” nor likely your time getting to share “alternative facts” with Kellyanne Conway, entrants are urged to donate $10 to get one entry, $20 to get 4 entries, $50 to get 10 entries or $100 to get 50 entries. Whoever wins will be “President Trump’s guests of honor [sic] at the BIGGEST Republican event of the year”. Lucky them.
In London, a manager of a Chelsea restaurant, on hearing of the “opportunity” to share an over-cooked steak topped with ketchup with the 45th POTUS, remarked: “I’d rather go with one of the local tramps than dine with that old mutt”.
An embarrassed American, sat nearby, laughed and added: “I’d rather eat wasps, nails and paving stones”.
If you really do desire an evening with a lunatic, click here to be in with a chance to win dinner with Donald Trump.
Twitter: @M_Steeples
-

Cooking-Up a Cock-Up
As Donald Trump is criticised for dousing over-cooked steak in ketchup, we take a look at Theresa May’s preference for dining at the favourite restaurant of a paedophile and her lack of interest in the “absolutely meticulously” recipes of Delia Smith
In 2008, Theresa May told The Guardian: “I’ve knocked on Rolf Harris’s door and asked for his vote” and in the very same article the now Prime Minister also cited the since jailed paedophile’s favourite restaurant, Maliks Tandoori House in Cookham, Berkshire, as her own hangout of choice too.
The dining habits of top-drawer politicians came under scrutiny again earlier this week when Town & Country’s Sam Dangremond analysed Donald Trump’s preference for eating well-done steaks topped with ketchup. The 45th POTUS supposedly likes his meat to “rock on the plate” (according to his former butler) but in Britain, our somewhat clueless leader’s food choices are a little more specific.
Aside from loving Indian cuisine and her eponymous “red, white and blue Brexit”, Mrs May is a woman with a preference for a no doubt red, white (but not so blue) Kit Kat and recipes from the cookbooks of the throttled ex-wife of Charles Saatchi, ‘Highgella’ Lawson. In 2008, she remarked: “The other day I did a Nigella recipe for a mustard-and-caper sauce on purple-sprouting broccoli”.
The vicar’s daughter, it transpires, does not have Delia Smith’s books in her kitchen, however. Why? Not because the cook-turned-football-club-chairwoman is generally utterly smashed most of the time, but due to the fact she’s “absolutely meticulous”. The character of the government of Mrs May, thus, could be revealed in a cookbook; its title would no doubt be A Total & Utterly Unmeticulous Cock-Up.

Malik Ahmed with Theresa May 
Rolf Harris with Alwyn Hughes and Malik Ahmed 
A cartoon by Rolf Harris for Maliks restaurant 
Donald Trump eating -

Reviewing Romulo
Matthew Steeples reviews Romulo Café in Kensington; it serves the finest Filipino cuisine and is well worth trying
Romulo Café bills itself as providing “a taste of the Philippines in the heart of Kensington” and that it certainly does. Here you’ll find not only authentic cuisine but also a truly warm and welcoming atmosphere and an experience that is genuinely unusual.
One of four restaurants – the other three being in the Philippines – owned by the same family, Romulo Café is inspired by the owner’s late grandfather, Carlos P. Romulo, a Pulitzer Prize winner, president of the United Nations General Assembly and ambassador to the United States of America. Framed portraits of “Mr United Nations”, as he was affectionately known, guide the décor of the building and a neon caricature of him stands proud at the entrance.

Carlos P. Romulo with his Lincoln in Washington 
Rowena Romulo Owned by former Citibank and J. P. Morgan banker turned restaurateur Rowena Romulo, Romulo Café seats 70, is situated close to the newly opened Design Museum and opened in March 2016. It serves food that combines the culinary traditions of Spain, America, Malaysia and China and aside from the pork and rice dishes one links Filipino cuisine to normally, there are such things as Lola Virginia’s chicken relleno (£14) – roasted chicken stuffed with ground pork, raisins, chorizo and peas; Tito Greg’s Kare-Kare – beef (£16) or seafood (£18) stewed in a peanut based sauce with steamed vegetables and artisan shrimp paste. Homemade Filipino ice cream is a must try for dessert and for those looking to sample a selection of starters, be sure to go for ‘The General’s Combo Platter’ (£17.50). It features barbecued pork, chicken inasal, tinapa rolls, camaron rebosado and patotim with atchara.
Aside from a substantial and varied wine list, it is for cocktails that Romulo Café excels. One, ‘Imelda’s High Heels’ pays homage to Imelda Marcos and thus, naturally, comes served in a vessel shaped as a shoe; another, the ‘Batangas Bad Boy’, is accompanied by a cigar. Filipino spirits including Don Papa Rum, made from cane sugar from Negros plantations; Calamancello, homemade limoncello made with Philippine lime, and San Miguel Beer Pale Pilsen, the “original Philippine beer” are also available.
Of the restaurant, Rowena Romulo concludes:
“We set up Romulo Café as a way to honour and help continue my grandfather Carlos P. Romulo’s legacy through food, as he and my family have always been so proud of Filipino cuisine and how food forms such a central part of Philippine culture, transcending class or creed. It’s true that every single Filipino loves to eat”.
“Now that we have expanded Romulo Café to London, we hope it will help to raise the profile and appreciation of the Philippines through our cuisine. And maybe it will also help to introduce my grandfather and his amazing work to a new generation”.
Romulo Café, 343 Kensington High Street, London, W8 6NW. Telephone: +44 (0) 20 3141 6390.

Lola Virginia’s chicken relleno 
Imelda’s High Heels cocktail 
Batangas Bad Boy cocktail 
A caricature of Carlos P. Romulo welcomes diners at the restaurant’s entrance -

Hannah Wick
Despite having suffered a traumatic brain injury (TBI), Herefordshire born Hannah Wick displays passion and gusto that’s hard to find. (more…)



























