Remembering one of London’s great ladies, Marisa Masters (more…)
Tag: Umberto Scomparin
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Breakfast hawks
A review of Hawksmoor Guildhall, EC2V
In the first of a series, we publish a number of the most popular articles from the blog that conceived The Steeple Times. Here, in a February 2012 piece, Matthew Steeples reviews a boozy breakfast at Hawksmoor Guildhall with Anthony Brown. After seeing an image of their breakfast on Facebook this morning, we were reminded just how good it truly is, so if you haven’t tried it already – you really should.
On arrival at the Hawksmoor Guildhall, in the heart of the City of London, I immediately found myself thinking about Edward Hopper’s iconic painting Nighthawks.
Nighthawks (Art Institute of Chicago, 1942) by Edward Hopper (1882 – 1967) 
The main dining area at Hawksmoor Guildhall
Here, in this vast space, which can seat 160 in the restaurant and 75 in the bar, was a venue that very much combines the feel of an old banking hall with something akin to a friendlier version of the American café diner in Hopper’s Nighthawks painting. Though, to my mind, the City is indeed a lonely place, the welcoming staff and the somewhat noisy suited brokers created an atmosphere that truly reflected the stature of this fine establishment.
My companion and I wrongly assumed that this relatively new restaurant had simply taken the space of something that had been there before. In fact, this was just a clever trick. The owners, Will Beckett and Huw Gott, collaborated with the Macaulay Sinclair design studio, who were also responsible for their Seven Dials site, to create a style that combines solid mahogany panels made out of Natural History Museum specimen cabinets, a bar formed out of the counter of a Dutch bank and teak flooring taken from the University of the Arts Building near Bond Street. The result is truly impressive.
We opted to share the Hawksmoor breakfast for two priced at £35. This superb offering was served in a large pan with a smoked bacon chop, the most phenomenal sausages made from pork, beef and mutton, black pudding, short-rib bubble and squeak, trotter baked beans, fried eggs, grilled mushrooms, roast tomatoes and HP gravy. Served with unlimited toast, not that it was actually required, this bargain of a meal was a breakfast fit for a king. After this, you really won’t need to eat again for several days.
Also on offer for breakfast, on a menu designed by the Hawksmoor’s executive chef, Richard Turner, are wild mushrooms on toast with poached eggs Hollandaise (£10), a 200g fillet steak with fried eggs and hash browns (£25) and a twist on McDonalds in the form of the sausage and egg HkMufin (£8.50). Scotch pancakes come available with streaky bacon and maple syrup (£6) or with roasted plums (£5).
Urged to try the breakfast cocktails, we sampled the Hawksmoor’s Marmalade Cocktail (£8) of gin, lemon juice, homemade orange bitters and a dash of Campari and another named Shaky Pete’s Ginger Brew (£8.50) that consisted of gin, homemade ginger syrup and lemon juice topped with London Pride. The first was sharp and a perfect awakener and the second, described on the menu as “a turbo –shandy for the discerning drinker,” surprisingly worked utterly brilliant in terms of the ingredients it combined.
Open for breakfast from 7am and serving until 10.30pm at night, this is a restaurant of which the Metro’s Marina O’Loughlin rightly comments: “As Homer Simspon might say, mmmnmnhrhmm…”
Hawksmoor Guildhall, 10 Basinghall Street, London, EC2V 5BQ. Telephone: +44 (0) 20 7397 8120. Website: http://thehawksmoor.com/locations/guildhall
Follow Hawksmoor on Twitter at: http://www.twitter.com/HawksmoorLondon
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Peter Burrell
A businessman with a passion for racing. Burrell has worked with Frankie Dettori since the latter was 15 and was also the agent for Vinnie Jones. He drives a Toyota IQ, has climbed the Matterhorn and loves playing a round of golf in his spare time. In 2014, he invented the Gillhams Gravel Rake to solve the problem of keeping gravel drives in pristine condition. -
Cycling with a Smile
Former Emmerdale bad boy Lyndon Ogbourne updates readers of The Steeple Times on his cycle expedition for Once Upon a Smile
Part One:
I begin this section of my travel journal, sat Bear Gryls style, next to a campfire I’ve successfully made, cooking a fish I’ve caught (with much difficulty) that I plan to serve with some bread from a boulangerie about 110km from where I’ve set up camp.
Lyndon Ogbourne cycling through the French countryside 
Ogbourne’s Cadence Performance bicycle is given a well earned rest I’m exhausted but exhilarated. The journey I set out on 5 days ago has taken me through some of the most beautiful but challenging sections of country I’ve ever experienced. I’m a novice cyclist but with the help of the Cadence Performance Centre I trained for the distances I would cover. Nothing, however, could prepare me for the scorching temperatures I have experienced. They would have been fantastic sat chilling on a beach, but are an added and detrimental element to a 635-mile cycle challenge.
The structure of my cycling expedition has been loose and spontaneous and as long as I cover a minimum of 100km day, I’ll make it to the airport in time for my scheduled flight. The rest is an adventurous ‘play-it-by-ear’ set up.
Part Two: Toulon
My legs are tight and bruised and battered from a fall near Castelnaudary when I was outfoxed by a tree stump on the path. Ahead of me, though, was the greatest challenge of all, the mountainous terrain between Marseilles and Toulon. There I encountered 136km of mountain range, with 8km ascents dappled with 3km climbs just to stick the knife in.
I arrived in Toulon a broken man. The beautiful views of Marseilles were awe inspiring, but the mountains I have just covered were nearly my undoing. I write this second section sprawled like a rag doll on my bed in a rustic but somewhat dingy B&B in Toulon.
I have never challenged myself like this before and my whole being tingles with a feeling beyond pain. My mind, however, is filled with memories that I will treasure forever and, if it ever recovers, my body will grow stronger.
Tomorrow, I venture on, edging ever closer to the final leg of this mammoth challenge. Today, I saw a sign to Nice and the energy and endorphin rush it produced inside me made me feel I should cycle there tonight. Luckily common sense prevailed and I realised rest was required.
My trusty steed, the bike that has accompanied me on this challenge, has become very dear to me. It is an incredible piece of carbon fibre mastery and the only way I am here in Toulon is because of this bike. Cadence have created a piece of kit that is so advanced and beautiful that at every destination I have been stopped by people from every region to ask about it or to comment on its splendour.
Lyndon Ogbourne training with the Cadence Performance team It’s in part due to the training and equipment that I’ve come this far, but now it’s down to me and my weary body to complete this task. Please donate to the fantastic charity Once Upon a Smile, whom I’m raising money for, via the link below. Equally, may I suggest, if you are thinking of purchasing or training yourself up for a cycle of any distance, you could be in no better hands that those of Cadence Cycle Performance Centre.
For now I must sleep as I still have 100-miles to cover. I feel my legs may walk out on me if I don’t give them the rest the deserve. Bonne nuit and happy cycling.
Once Upon a Smile: http://www.onceuponasmile.org.uk
Cadence Performance: http://www.cadenceperformance.com
To donate, go to: http://www.justgiving.com/Lyndon-Ogbourne
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Tom McLoughlin: “What’s on your mantelpiece?”
The Steeple Times asks private aviation entrepreneur Tom McLoughlin: “What’s on your mantelpiece?”
7th January 2013: When we published this interview on 16th August 2012, we were unaware of the real identity of Thomas McLoughlin. He told us he was an ambassador for American Express and all manner of other tales. Our readers responded in their droves and he has now been identified for what he truly is. His answers will remain here as illustration of his persona. The man is an obnoxious fake. If you spot him, contact Chelsea police station as they are very interested in his activities.
Update 13th February 2013: Thomas McLoughlin pleaded guilty to two charges on 28th January 2013 and is due to appear again at Isleworth Crown Court on 11th March 2013. Readers may wish to attend to witness his departure. It’s almost certain they’ll be waving him on his merry way to a Serco prison truck rather than to a Learjet or a Mercedes AMG.
Update 12th April 2013: After having his sentencing delayed for health reasons, Mr McLoughlin is back in court again this morning. We await news with baited breath.
Update 17th May 2013: Mr McLoughlin’s sentencing has been delayed until 12th June whilst the courts await medical evidence.
The Steeple Times shares “wit and wisdom.” What’s your guiding force?
My belief in God and my own God.
“Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours?
“Don’t get mad, get even.”
Kerry Katona was considered unacceptable in 2007. Who or what is unacceptable in 2012?
Tony Blair trying to resurrect his political career.
Tony Blair misses being Prime Minister. What do you miss most in your life?
A golf course when I can’t get to one.
What might you swap all your wealth for?
To live out my life on a desert with a certain Italian actress.
Donald Trump was once a case of: “If you owe the bank a thousand, they close you down; but if you owe the bank a billion, you own the bank.” What’s your view on the banking crisis?
Everyone knows that the City has been full of crooks for years. Unfortunately most of them are American now.
What phrase or word do you most loathe?
“Actually.”
In the UK, some people consider charity to “begin at home.” What’s your view and what causes do you personally support?
Children’s causes here and around the world. Adults can take care of themselves.
The judge in “Law Abiding Citizen” states: “I can pretty much do whatever I want” before being blown up whilst answering her mobile phone. What’s your view on the appropriate use of such devices?
I wish I could position my mobile phone to assassinate some political leaders in the world.
Tom McLoughlin pictured with Dovile Mazeikaite at No. 11 Cadogan Gardens, London, SW3. © Matthew Steeples, 2012. If you could fill a carriage on The Orient Express, who would be your fellow passengers?
All my ex-business enemies with one or two assassins. Several girlfriends would accompany. The ex-business enemies would be disposed of at the first stop.
If you were unfortunate enough to end up on death row, what would be your last meal and where would you eat it?
My last meal would be Welsh lamb at No. 11 Cadogan Gardens.
What time is it acceptable to consume the first drink of the day?
Champagne at breakfast but nothing else before midday.
A Negroni, a martini or a cup of tea?
A martini with Stelios. I leased him his first five jets for EasyJet in 1994 and then he didn’t need me anymore.
Whose parties do you enjoy the most and why?
The after-party at the New Year’s Day concert in Vienna that I go to annually.
Who is the most positive person you know?
My daughter, Alexandra, aged 14.
What’s your most guilty pleasure?
A bottle of white Burgundy and a punt on Betfair.
If a tattoo were to sum you up, what would it be of?
It would be a butterfly on the arse of a girlfriend.
If you were a car, what marquee would you be?
My car, a Mercedes CL63 AMG.
Cilla Black presented “Surprise, Surprise.” Tell us the most surprising thing about you.
As a private jet captain, I flew 3 plates of Nobu sushi to Baku, Azerbaijan. The sushi cost £2,000 and the flight £78,000.
What’s currently sitting on your mantelpiece?
Photographs of ex-girlfriends.
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Who will win the Eclipse?
An analysis of the Eclipse by our latest columnist, The Tout
The Eclipse is a Group One race named after one of the great thoroughbreds that we have ever seen in this country. It is a key event in establishing the reputation of any good horse and is run over a mile and a quarter for three year olds and upwards. The distance is perceived to be an ideal step between speed and staying power and it is generally the fist valid weight for age event in the calendar. Weight for age is the weight allowance that a three year old gets from a four year old but this year the field consists of older horses.
Frankie Dettori winning the Gold Cup on Colour Vision at Ascot 2012 We have had a lot of rain this week and with more to come please bear that in mind on Saturday when making your selections. Sandown is a stiff track so you will need a performer who is proven on a softer surface and one who will stay the trip.
Frankie rides Farhh who is a progressive horse and the proven performers with a realistic chance are Nathaniel who won last year’s King George at Ascot and Monterosso the winner of the $6 million Dubai World Cup in March. The great Australian import, So You Think, who has won numerous Group One contests and over £4,000,000 in prize money including The Prince of Wales Stakes at The Royal Meeting last month now looks to be a non runner in what would have been his final race prior to retiring to Australia to take up stud duties. Nathaniel who is running for the bang in form John Gosden yard and named after his owner Nat Rothschild should win if he is match fit for his first start of the year. A longer shot may be Twice Over for Sir Henry Cecil but he appears to be running for a place. This race never disappoints and this year there is yet another very competitive field.
In summary, the finish should be as follows with Nathaniel the winner and Frankie a fast finishing second on Farhh with Twice Over staying on for third.
Good luck to all the followers of The Steeple Times!
The Tout.
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An interview with Lyndon Ogbourne
Claire Rubinstein interviews Lyndon Ogbourne for “The Steeple Times”
Last week, Claire Rubinstein made Emmerdale fans envious when she interviewed the soap’s former baddest boy at Sette restaurant in Chelsea.
Over lunch, the pair chatted about Ogbourne’s career, charity, social media and forthcoming projects. Watch video footage of the interview here:
http://www.youtube.com/watch?v=tncDQkCxgsY
As you’ll see, there’s a lot more to come from Mr Ogbourne.
View Lyndon Ogbourne’s show reel at: http://www.curtisbrown.co.uk/lyndon-ogbourne
Support Lyndon Ogbourne’s cycle fundraiser for Once Upon A Smile at: http://www.justgiving.com/lyndon-ogbourne
Sette, 4 Sydney Street, London, SW3 6PP. Telephone: +44 (0) 20 7352 3435. Website: http://sette-restaurant.com
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Peter Burrell: What's on your mantelpiece?
In the first of our mantelpiece series, we pitch twenty questions to Peter Burrell, a racing supremo who also co-owns Sette restaurant with Frankie Dettori MBE
The Steeple Times shares “wit and wisdom.” What’s your guiding force?Mine is the world of horse racing that I have been in love with since I was 13 years old. I adore the horses and the people… Imagine being involved in a sport that has Lester, Frankie and Frankel!
“Never regret, never explain, never apologise” is, in our humble opinion, a great motto. What’s yours?
Wish I could live like that as most mornings that should be my modus operandi… I am more Peter Langan.
Kerry Katona was unacceptable in 2007. Who is unacceptable in 2012?
Julian Assange, Mugabe, Assad and the current limo culture that we live in.Tony Blair misses being Prime Minister. What do you miss most in your life?
I don’t miss him or his wife that’s for sure but I do miss a good Partagas No. 4 after dinner.
What might you swap all your wealth for?
I am potless but if I were a rich man I would trade it all for a good night’s sleep and a hole in one.
What phrase or word do you most loathe?
The word “like” when used as an adjective.
In the UK, some people consider charity to “begin at home.” What’s your view and what causes do you personally support?
Cancer and children.
Have you ever been arrested and if so, for what?
Yes: For refusing to pay an over priced taxi in Spain. When I’m drunk I will take them on.
If you could fill a carriage on The Orient Express, who would be your fellow passengers?
My wife.
Peter Burrell pictured at Ascot with his wife Carmen 
Peter Burrell conquers The Matterhorn
If you were unfortunate enough to end up on death row, what would be your last meal and where would you eat it?
A really good prawn cocktail then an oxtail stew washed down with Haut Brion in the electric chair itself.
What time is it acceptable to consume the first drink of the day?
Like Churchill said: “Time is only for the middle classes.”
A Negroni, a martini or a cup of tea?
Negroni.
Whose parties do you enjoy the most and why?
My own because I am the centre of attention and I love making speeches.
Who is the most positive person you know?
Frankie Dettori MBE is the greatest jockey in the world and Umberto at Sette in Chelsea is the greatest restaurant manager in the world.
What’s your most guilty pleasure?A sneaky cigar.
What was the first bone that you broke?Left arm.
If a tattoo were to sum you up, what would it be of?
I have three and I like my star tattoo the best.
If you were a car, what marque would you be?Toyota Land Cruiser.
Cilla Black presented “Surprise, Surprise.” Tell us the most surprising thing about you.
I am an optimist with a love for life that will never be surpassed. I wish I could tell you I had hidden a pot of gold somewhere but as someone once said to me: “Pete you don’t need money as you will never be far from it!”
What’s currently sitting on your mantelpiece?
Invitations to Ascot and Johnny Gold’s 80th birthday and two horse bronzes.
Sette, 4 Sydney Street, London, SW3 6PP. Telephone: +44 (0) 20 7352 3435. Website: http://sette-restaurant.com -
Frankie's Set
A review of Sette, Sydney Street, SW3
An invitation to lunch with Pete Burrell is not one to miss. This Chelsea restaurateur is one of the best-connected men in town and along with Marilyn Fry, who has just become chairman of The Lady Taverners, I readily headed to Sydney Street’s newest restaurant, Sette Cucina Italiana.
Sette, 4 Sydney Street, London, SW3 6PP Burrell has recruited Umberto Scomparin from Ilia as maître d’ and on arrival we were immediately met by this most jolly of fellows. Scomparin has a knowledge of food and drink second to none and the lunch was perpetuated with his inputs of wit, wisdom and liveliness. The resulting atmosphere is part of what sets this bright and stylish restaurant apart from other local Italians.
Co-owned by Burrell and Frankie Dettori MBE, Sette takes its name from the Italian for “seven” in reference to the day when the champion jockey won all seven races at Ascot. Wall Street, Diffident, Mark of Esteem, Decorated Hero, Fatefully, Lochangel and Fujiyama Crest as well as Dettori himself all went down in the history of racing for this mighty achievement and it will forever be remembered by bookies for the vast sums they had to pay out.
Lanfranco “Frankie” Dettori MBE (15th December 1970 – ) pictured outside his restaurant, Sette Dettori, on a rare day off from racing, joined us and we commenced with a selection of starters. Amongst them were veal in a tuna sauce (£9.50) that was just perfect and burrata with vegegtables and “cuore di bue (£10.50) that was one of the best I’d tried in an age. Grilled squid with sweet chilli and salad (£11) proved equally impressive with the party.
Accompanying conversation about the exploits of Michael Winner at a recent Lady Taveners lunch and tales of Dettori’s racing career, we enjoyed a Pinot Grigio Branko (£40) that was full-bodied and somewhat floral. As Scomparin was about to embark on serving the second bottle, an unexpected friend of Mr Burrell’s arrived: Terry Venables.
It was a great pleasure to expand the table to include Mr Venables and his compatriot and we all decided to share a grilled seabass (£25), calves liver with butter and sage (£18) and a linguine with lobster (£14). We all noted the fine quality of the ingredients and the generosity of the portions.
Terence Frederick “Terry” “El Tel” Venables (6th January 1943 – ) Not being an expert on football, it was a revelation to learn about how this former England manager has also had a career as a media pundit for Al Jazeera and was the co-author of ITV’s 1978 – 1979 Hazell detective drama series along with Gordon Williams. A good time was had by all.
Later, as Sette buzzed with customers aplenty, one guest managed to spill some red wine on another. In true Scomparin style, this host par excellence dashed round the corner to Ralph Lauren and collected a new white shirt. Hospitality is in the blood of all involved at Sette and nothing is too much trouble.
Darren Yates of Morecambe, Lancashire placed £67.58 in combining all seven of Dettori’s mounts in 1996. This impoverished plumber won £550,000 that afternoon and equally Dettori and Burrell’s Magnificent Seven looks set to deservedly prosper in Sydney Street.
Sette Cucina Italiana, 4 Sydney Street, London, SW3 6PP. Telephone: +44 (0) 20 7352 3435. Website: http://www.sette-restaurant.com. Follow Sette on Twitter at: http://www.twitter.com/SetteRestaurant
For more information on The Lady Taverners, go to: http://www.lordstaverners.org
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Umberto Scomparin
You won’t meet a maître d’ like him. Scomparin does a mean Liverpudlian impression and following a stint at the now defunct Ilia, he’s moving on to pastures new. An evening in his company is always going to be jolly.
