This cookery writer morphed into Britain’s favourite baker as the judge of BBC Two’s The Great British Bake Off and in the process amassed a fortune of some £15 million. Buckinghamshire based and married to a retired antiquarian bookseller, Berry has published more than 70 cookery books since 1970 and began her career working in Bath’s electricity board showroom demonstrating to customers about how to use their electric ovens. She was voted one of the fifty best dressed over 50s by The Guardian in March 2013 and is considered by many “a real national treasure”.
Tag: Tesco
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Mary Berry CBE
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Picture of the Week: Booze School
Tesco place a “Back to School” banner above an alcohol display in Swansea
Shoppers at Tesco in Fforestfach, Wales were controversially confronted by a display of gin, vodka and whisky complete with a “Back to School” sign in recent days. (more…)
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Don't duck, duck
Matthew Steeples discovers the truth about the origins of the Gressingham duck
I grew up in North Lancashire and spent much time in the Lune Valley. Here, I was regularly told, in the 12th century village of Gressingham, a staple of the menus many English restaurants and the most common farmed duck had originated: the Gressingham duck.
Recently, whilst chatting to a restaurateur, the subject of Gressingham duck came up for some bizarre reason. When I told him of the bird’s Lancastrian origins, he firmly disputed this and told me that they were actually of East Anglian extraction.
Gressingham ducks 
The Loyn Bridge crosses the River Lune close to Gressingham, near Lancaster 
Gressingham duck features on many restaurant menus Having chatted with several other foodies, they, equally, were of his opinion. After then having spotted it on yet another restaurant menu last week, I decided I simply had to establish the true origin of this bird before I went, excuse the pun, quackers.
A Google search didn’t come up with a great deal but it did produce the required evidence. As I believed, he Gressingham duck was first bred in Gressingham, Lancashire in 1980 by crossing a Pekin duck with a wild mallard.
The result was a succulent, tender bird with a high breast meat yield and a gamey flavour. Of it Delia Smith comments: “It’s the very best type of duck available… Because of it’s smaller frame, [it gives] more meat.”
A Suffolk based couple named Maurice and Miriam Buchanan began rearing and processing Gressingham ducks in 1989 and then bought the exclusive rights to breed them in 1996. Their company, Green Label Foods, now Gressingham Foods, are now the only firm licensed to produce the “Gressingham Duck®” and now employ over 500 people on their farms in East Anglia.
Gressingham Hall, Gressingham, Lancaster, LA2 8LP 
A view of Gressingham Hall from the road Separately in my Google search I also discovered that the main house in the village of Gressingham has recently come to the market through agents Fine & Country. 7-bedroomed Gressingham Hall, a Grade II* listed 17th century former farmhouse comes complete with 3 reception rooms, a Jacobean staircase and 10 acres of grounds.
A price of £1,350,000 is sought for Gressingham Hall whilst a separate cottage across the drive, Garden Cottage, has a guide price of £350,000. Whoever purchases it had better had get a Gressingham Duck® in the oven for their first night in residence.
Gressingham Hall, Gressingham, Lancaster, LA2 8LP is for sale through Fine & Country, 19 Castle Hill, Lancaster, LA1 1YN. Telephone: +44 (0) 1524 380560. View a brochure for Gressingham Hall at: http://media1.fineandcountry.com/v3/clients/171/properties/50018185/MED_50018185_50031560.pdf
For more details about Gressingham Duck® and Gressingham Foods, go to: http://www.gressinghamduck.co.uk
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Why pay less?
Living life to the full Donald G. Abbey style
“Why pay less when you can pay more?” is a mantra that some strangely choose to live by. In my time, I have encountered a couple with a different Ferrari for each day of the week, someone who proudly declared their home had a window for each day of the year and an heiress who insists upon the local baker feeding her dog daily with a freshly baked caviar pie.
When I discovered a house in California priced at $78,000,000, I didn’t expect to subsequently find out that the same vendor is also selling another of his homes in Montana at the very same price. Having done a little research into Donald G. Abbey, the commercial real estate tycoon who owns both The Bradbury Estate and Shelter Island, I discovered that here indeed is another personality whose excess knows no bounds.
I suppose when people sell homes of this worth, the asking price they set is quite irrelevant. “What,” I’m sure they ask, “is $5 million between friends?” Equally, when it comes to developing such properties, characters of this nature do not show any reserve. Bling is most definitely the order of the day and the larger and flashier one can build, I guess, the better.
An aerial shot of The Bradbury Estate, 172 Bliss Canyon Road, Bradbury, California, CA 91008, USA 
The front elevation of the main house 
The owner and his guests need not get wet on arrival in their limousines Abbey’s Bradbury Estate is a case in point. This vast property consists of a 33,000 square foot main house with 7 bedrooms and 10 bathrooms. It is almost entirely made of French limestone and includes a chef’s kitchen with a pizza oven, a 2,000 bottle wine cellar, an oak paneled elevator and a leather paneled poker room. Bedrooms include domes with hand painted frescos and in addition there is a detached 6,700 square foot guest house above a 10 car garage and a 5,700 square foot pool house with a catering kitchen, gym, massage room and a subterranean EPA certified 25 yard rifle shooting range complete with a gun storage room and 2 large safes.
The hall of the main residence comes complete with a gallery and bar 
A vast library provides the perfect space to enjoy a good book 
The library’s glazed ceiling 
Another palatial reception room 
The house features a rather impressive kitchen 
Mr Abbey’s copper bath tub comes complete with a mat displaying his initials in front of it Within the 8 acre grounds there is a cross shaped infinity-edged pool – perhaps Mr Abbey is religious – that is “just a few feet short of Olympic length.” It requires 350,000 gallons of water if it is to be filled to capacity. Adjoining this is something even more ludicrous: a 1,000,000 gallon, temperature-controlled rainbow trout pond that cost some $8,000,000 to construct. The pond is said to be “adorned with perennials,” is heated by a custom gravity separator with UV filters and is “chilled for the trout by a 300-tonne central cooling plant.” At Bradbury, thoughts of water crisis in Sudan and Ethiopia come way behind the needs of Abbey’s rainbows.
The rear of the house viewed from above The Bradbury Estate’s $8,000,000 trout pond 
The estate’s 350,000 gallon near Olympic length cross shaped infinity edged swimming pool 
The property’s EPA certified 25 yard rifle range For those wanting to avoid California’s UV rays, Bradbury also boasts an acre of porches, decks, loggia and walkways. A 600ft blue stone driveway completes this “once in a lifetime trophy property” that “belongs in the portfolio of the most astute collector” and it has space for “60 foot truck access or multiple limousines.”
When Mr Abbey has tired of California, he is able to retreat to his own island in Montana. The 24 acre Shelter Island on Flathead Lake includes 7,000 feet of frontage to the water, a world class sporting clay course and 3 computer controlled tracks and docking systems that allow boats to be landed in the dry dock without riders ever leaving the craft or handling a line. The island is powered via an underground armoured utility cable that carry 12,000 amps to it along with CAT-5 computer cable and phonelines and the main entertaining space features a mammoth television of some 120-inches in size.
An aerial view of Donald G. Abbey’s Shelter Island 
Mr Abbey’s passion for copper continues with a conservatory made out of the metal on the lakeside elevation of the main residence on Shelter Island 
The Great Room of the main residence on Shelter Island 
Mr Abbey’s passion for fine wines is displayed in a bar and tasting room in the property 
The owner and his guests can access their boats without having to go anywhere near the water Abbey has built over 44,000 square foot of accommodation on his island. The main house has 5 bedrooms and 8 bathrooms. His “Great Room” features ceilings of some 45 foot in height and in addition to yet another indoor shooting range, there is a kitchen that woudn’t look out of place in The Savoy hotel.
In the UK, the property most similar to anything Abbey has built has to be Updown Court at Windlesham in Surrey. Developed by a former bricklayer named Leslie Allen-Vercoe, the house was described by him as being: “The most important residence to be built in England since the 19th century.” Architectural critics did not agree and some went as far as to say that it looked like: “A cross between a Tesco superstore and Center Parcs.”
Allen-Vercoe’s behemoth of a house is gargantuan in size. With 103 rooms it includes 24 bedrooms, 5 swimming pools, a 2-lane bowling alley, a squash court, a floodlit tennis court, a 50-seat cinema and a panic room. The heated driveway that led to the house is entirely made of marble and cost some £2.5 million to construct but plainly none of this appealed to the market as it languished for sale at a price of £70,000,000 from 2006 to 2011 before being repossessed by the Irish National Asset Management Agency (NAMA). Updown Court was sold for half the original asking price to a foreign buyer in October 2011 and is, I believe, due to undergo extensive remodeling.
Updown Court, Chertsey Road, Windlesham, Surrey, GU20 6HY, UK Allen Vercoe once stated: “If Elton John were a house, he’d be Updown Court.” Equally, I imagine if Mr Abbey’s residences were to be compared to any celebrities they’d be the vulgar car crash that is Donatella Versace and the ludicrous money obsessed singer with a dollar sign in her name, Ke$ha.
Updown Court, Shelter Island and The Bradbury Estate all illustrate that money cannot buy you good taste. I suppose, though, that those who ultimately come to live in them will have plenty of space to choose how and where to enjoy their own form of misery.
For more information about Donald G. Abbey, go to: http://www.theabbeyco.com
For information on both The Bradbury Estate and Shelter Island, contact Bob Hurwitz of the Hurwitz James Company on +1 310-477-8865. Website: http://www.hurwitzjamesco.com
A website devoted to The Bradbury Estate can be viewed at: http://www.bradburyestate.com
A video of Shelter Island can be watched at: http://vimeo.com/11404637
For more details on Updown Court, go to: http://www.updowncourt.com/
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Joanne Moore
Here is an amazing lady who is responsible for more gins than you could possibly imagine. Britain’s only female master distiller combines herbs and spices and most importantly juniper to create gins such as BLOOM and Berkeley Square. This flavourmaker’s favourite food is Stilton cheese.