A round up of the moves of the newsworthy
Tag: pizza
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Ben Falk: “What’s on your mantelpiece?”
The Steeple Times asks entertainment journalist, author and teacher Ben Falk: “What’s on your mantelpiece?”
The Steeple Times shares “wit and wisdom”. What’s your guiding force?
Generally being pessimistic and then being extra pleased if something good happens.
“Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours?
“There are two kinds of people in this world. Those that love Neil Diamond and those that don’t” – Bill Murray. I might be paraphrasing, but it’s very true.
Kerry Katona was considered unacceptable in 2007. Who or what is unacceptable in 2013?
I met Kerry once and she forced me to take a picture with her and her then husband, despite my protestations. In fact, to be fair her ex did most of the suggesting. So, I would probably say being forced into having your picture taken (not necessarily with a minor celebrity).
Tony Blair misses being Prime Minister. What do you miss most in your life?
Running around building forts and pretending to camp on the field opposite my house. That or living somewhere sunny.
What might you swap all your wealth for?
Batting number 4 for England and scoring a century at Lord’s whilst defeating Australia in the Ashes.
Donald Trump was once a case of: “If you owe the bank a thousand, they close you down; but if you owe the bank a billion, you own the bank”. What’s your view on the banking crisis?
All I know is according to the papers, everyone in the investment department of my bank seems to be getting massive bonuses and I earned £6 in interest last year on all my accounts. I think that says it all, no?
What phrase or word do you most loathe?
Whenever someone says that their God is better than someone else’s God.
In the UK, some people consider charity to “begin at home”. What’s your view and what causes do you personally support?
Chuggers do annoy me – I’ll decide when I want to give, thank you very much. And it often depends on how drunk I am when Comic Relief is on. Saying that, I give money to the WWF and a cancer charity. Although I remember getting irritated when I offered a homeless person a sandwich and he asked me what the flavour was and rejected it when I told him. That probably makes me a terrible person.
The judge in Law Abiding Citizen states: “I can pretty much do whatever I want” before being blown up whilst answering her mobile phone. What’s your view on the appropriate use of such devices?
Having your phone on in the cinema particularly offends me, unless you are waiting for the birth of your child or something. Not sure it’s murder-worthy, but people Tweeting during a film is just pathetic. You’re not that f****ing important.
If you could fill a carriage on The Orient Express, who would be your fellow passengers?
John Irving, Roald Dahl, Graham Thorpe, William Goldman, Kermit and Han Solo. No, not Harrison Ford: Han Solo. I’m married, otherwise I might well say Jennifer Connelly or Winona Ryder.
Journalist, author and teacher Ben Falk If you were unfortunate enough to end up on death row, what would be your last meal and where would you eat it?
I would eat it on the cricket pitch in Little Marlow, Buckinghamshire in the late afternoon mid-summer sun. What would I eat? Rare steak, French fries, a bar of Dairy Milk, chocolate sponge and a pizza from Amigos in Nottingham circa 1994.
What time is it acceptable to consume the first drink of the day?
Whenever I bloody feel like it.
A Negroni, a martini or a cup of tea?
Don’t know what the first one is, the second one is just a posh way to drink a vodka shot, so a cup of tea – milky English breakfast with no sugar.
Whose parties do you enjoy the most and why?
I actually like my own if I’m cooking, because it’s fun and you feel like you’ve contributed. Although I’ve been lucky enough to go to some amazing parties. Watching John Legend play Rocket Man with Elton John after the Oscars, getting hammered and dancing with a cardboard cut-out of David Hasselhoff at a film premiere party in New York… Since I’m a hack, I suppose I enjoy any party with a free bar. You should always watch the journalists at a party: we know the exact place to stand to get first dibs on the canapés.
Who is the most positive person you know?
Everyone’s a bit depressed these days, so I don’t really know. David Cameron?
What’s your most guilty pleasure?
A good quality single malt whisky.
If a tattoo were to sum you up, what would it be of?
I hate tattoos, so none. Although looking at it, I now appeared to have answered that question in a rather existential way. That’s not the intention, I just despise tattoos.
If you were a car, what marque would you be?
Marque? What the fuck does that mean?
Cilla Black presented Surprise, Surprise. Tell us the most surprising thing about you.
I went to the same school as Christopher Nolan, who directed the Batman films. I told him so after I interviewed him for Batman Begins. He didn’t give a shit.
What’s currently sitting on your mantelpiece?
Wedding pictures, Neil Diamond song lyrics my wife gave me as a present, an action figure of BA Baracus out of the A-Team and a photo of me playing quite a nice off-drive in 1995.
Ben Falk is an entertainment journalist, author and teacher. His published works include Robert Downey Jr.: The Fall And Rise Of The Comeback Kid, Television’s Strangest Moments and The Wonder of Brian Cox.
View Ben Falk’s website at: http://benfalk.net
Follow him on Twitter at: http://www.twitter.com/benfalkwriter
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Christophe Choo: “What’s on your mantelpiece?”
The Steeple Times asks realtor and television personality Christophe Choo: “What’s on your mantelpiece?”
The Steeple Times shares “wit and wisdom”. What’s your guiding force?
That’s a great question. The first thing that comes to mind are the joys and wonderful things in my life: my family & friends and those who guide me in do what I do.
“Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours?
“Proper everything and everyone now” and “do the right thing”.
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Magnificently CUT
A review of Wolfgang Puck’s CUT at 45 Park Lane
Continuing our series of revisiting articles from the blog that preceded The Steeple Times, today we re-publish our review of CUT at 45 Park Lane. We’re delighted to report that it’s just as good today.
Wolfgang Puck once commented that he “learned more from the one restaurant that didn’t work than from all the ones that were successes.” With the opening of his new restaurant, CUT, at The Dorchester Collection’s newest hotel, 45 Park Lane, he certainly proves that he learnt well.
Wolfgang Puck Now magnificently illuminated at night and featuring 24 metal panels by Thierry Despont, this narrow Park Lane building was unoccupied for 13 years until The Dorchester Collection creatively brought it back to life. The building has a fascinating history having been owned in the 1950s by one George Parkin Catchpole, a liquidator, who rented it out “for anything legal.” He is said to have told a group of artists named the Park Lane Group: “When I’m not using it, you can – and I won’t charge you” and they did. They set up a 150-seat theatre and the pianist John Ogdon and the Welsh soprano Dame Gwyneth Jones DBE performed there.
The magnificently lit exterior of 45 Park Lane at night In the 1960s Catchpole sold the building and 45 Park Lane took on a new life as the Playboy Club. Run by Victor Lownes, the casino at the club became the most profitable in the world by 1981 but following a decision to revoke the club’s gambling licence and a row between Lownes and Hugh Hefner, the venue closed.
45 Park Lane is now well and truly back on the map of the international jet-set following this latest refurbishment. Angelina Jolie and Brad Pitt stayed in September and the opening party was itself attended by Philip Green and his daughter, Chloe, as well as Kate Moss, Jamie Hince, Matt Bellamy and Kate Hudson.
CUT itself is a stylish space that seats 70 guests that is managed by the most personable Loyd Loudy, formerly of the OXO Tower, Hakkasan, China Tang, Shoreditch House and Sartoria. This is a slickly run dining room that has art deco hints and is dominated by Damien Hirst artwork.
CUT’s narrow but stylish dining space When I told a friend that I was going to CUT, he complained that the music there was a “horrible mixture” of 1970s and 1980s rock music chosen by Puck himself. My dining companion, a fan of such tunes as KC and The Sunshine Band’s Come To My Island, was delighted, however, by this prospect and only disappointed that his favourite tune didn’t get an outing. I was hoping for a rendition of the Strawbs’ Part of the Union in honour of, excuse the pun, those protesting about the government’s ongoing economic cuts, but I guess that would hardly have gone down well with the Mayfair hedgies and well heeled hotel guests who flock to this glamorous dining destination.
John Walsh, in his review of CUT for the Independent, describes Wolfgang Puck’s name as being “Mozart-meets-Shakespeare” and this culinary maestro is himself worthy of note. Austrian by birth, Puck began his career at Maxim’s in Paris, the Hotel de Paris in Monaco and the Michelin 3-starred L’Oustau de Baumanière in Provence. In the 1970s he moved to the United States and set up his first flagship restaurant, Spago, in 1982 on the Sunset Strip of West Hollywood. Spago became known for its signature dishes of haute cuisine pizzas topped with smoked salmon and caviar and awards galore and a burgeoning restaurant empire followed in the 1990s and 2000s with further openings in LA, Las Vegas and Singapore.
Puck has brought in David McIntyre as executive chef at CUT at 45 Park Lane. Part of his team in Los Angeles for the last 13 years, McIntyre’s career began at the Culinary Institute of America and progressed eventually to a “strong culinary partnership” with Puck first at Spago and then at CUT, Beverly Hills and WP24.
Puck and McIntyre offer a menu that most certainly couldn’t fail to please any meat lover. Though not designed for those on a budget, the focus here is on cuts of beef, be they from Casterbridge in Devon or Creekstone Farms in Arkansas City, Kansas, that are grilled over hard wood and charcoal then finished under a 650 degree broiler.
To start, I began with an Australian wagyū steak sashimi with spicy radishes and a Greek cress (£22). It was truly delicious and the envy of my companion who found his bigeye tuna tartar with wasabi ailoli, ginger, tōgarashi crisps and tosa sauce (£21) just as enjoyable. For those looking for a meatier option the Austrian oxtail bouillon (£9) certainly should appeal and vegetarians could definitely enjoy the roasted baby beetroot salad with goat cheese (£12).
For our main courses we naturally both chose to try out the cuts but those looking for something different could opt for a sautéed dover sole (£45) or a warm lobster club sandwich (£24). Both my 6oz filet mignon (£30) and my companion’s 35 day aged 10oz New York sirloin (£34) melted in the mouth and truly top my list for the best steak of the year. The accompanying Armagnac and green peppercorn sauce was a phenomenal choice and utterly perfect. Though slightly over salted, the French fries with herbs (£5.50) were pleasant and the tempura onion rings (also £5.50) could not be faulted.
To conclude, though somewhat conquered by the feast we’d just enjoyed, we moved on to a light banoffee pie and a delicious chocolate dish that tasted akin to a Kit-Kat with blackberries. Here ended a meal that was most certainly one of the best I’ve enjoyed in 2011.
The wine list is exactly what you’d expect to find in an establishment of this stature. Staring at £7 a glass for whites by the glass and £16 for Laurent Perrier 2002 champagne, key highlights include a Château Petrus 1988 for £4,900 a bottle and a 2009 offering from the estate of Sir Peter Michael at £270 a bottle.
One of 45 Park Lane’s 45 rooms and suites 
Suites with terraces boast views over Hyde Park and the rooftops of Mayfair Above the restaurant a striking staircase leads to Bar 45, a chic space serving cocktails and offering bar-dining for 30. Adjoining this is media room with 10 comfortable armchairs and a library. The remainder of the building appropriately consists of 45 stylish rooms and suites that include a most impressive penthouse suite with a wrap-around balcony that offers expansive views across Hyde Park.
Fay Maschler concluded her review of CUT with the words: “Cut and come again.” I’d only add that this is a restaurant that is cuttingly magnificent.
CUT, 45 Park Lane, London, W1K 1PN. Telephone: +44 (0) 20 7493 4554. Website: http://www.45parklane.com
Follow CUT on Twitter at: http://www.twitter.com/WolfgangBuzz
Follow 45 Park Lane at: http://www.twiter.com/45ParkLane