Tag: offices

  • Picture of the Week: Splitting the vote

    Picture of the Week: Splitting the vote

    Conservative candidate’s offices sabotaged by neighbour’s Labour posters (more…)

  • Cairness House – A Masonic mansion

    Cairness House – A Masonic mansion

    Cairness House, “Scotland’s most important Greek Revival house”, heads into its fourth year on the market (more…)

  • Locking up the local

    Locking up the local

    Matthew Steeples suggests that the closure of the Knightsbridge restaurant Racine brings with it another nail in the coffin of dining out in The Royal Borough (more…)

  • Aby Rosen

    Aby Rosen

    Aby RosenThis Jewish real-estate mogul and contemporary art patron co-founded RFR Holding LLC with his childhood friend Michael Fuchs in 1991. (more…)

  • An adult Disneyworld

    An adult Disneyworld

    Donna Leon’s portrait of Venice has telling similarities to our view about what Central London has become

     

    In yesterday’s The Times, author Donna Leon was interviewed about her latest novel, By Its Cover. Born in America, but a longtime resident of Venice, Leon made telling remarks about what the city where she lives has become (more…)

  • Five of the best: Homes suitable for the Beckhams

    Five of the best: Homes suitable for the Beckhams

    As David and Victoria Beckham continue their search for a new home in London, The Steeple Times suggests five of the best options

     

    This morning, yet more “sources close to David and Victoria Beckham” were telling the press that they’re on the search for a London home. This unnamed individual stated that they need a “minimum of 10 bedrooms” (more…)

  • Spying bees

    Spying bees

    A review of the St. Ermin’s Hotel

     

    I first visited the St. Ermin’s Hotel close to Scotland Yard in St James’s in June 2012 for the first Intelligence Book of the Year Awards. Today, I will return there to attend a reception to announce the second winner of this annual prize by judges Andrew Lownie, Dan Mulvenna, Glenmore Trenear-Harvey, Michael Smith and Nigel West.

     

    The courtyard entrance to the St. Ermin's Hotel, 2 Caxton St, London, SW1H 0QW
    The courtyard entrance to the St. Ermin’s Hotel, 2 Caxton St, London, SW1H 0QW
    The grand entrance lobby of the hotel
    The grand entrance lobby of the hotel

     

    As I reported in my last article on this Victorian property, the St. Ermin’s Hotel’s links with the worlds of politics and espionage are indeed strong. Built in the Queen Anne revival style to the designs of Edwin T. Hall (1851 – 1923) in 1887 and completed in 1889, the horse-shoe shaped building was originally a mansion block prior to being converted to a hotel that opened in 1899 after a major refurbishment by the theatre architect J. P. Briggs (1869 – 1944). Briggs remodeled the public areas and created a spectacular neo-Baroque entrance with balconies, ornate plasterwork and a double staircase.

     

    Due to the building’s proximity to the powerhouses of government, the St. Ermin’s Hotel became a meeting point for officers of the Secret Intelligence Service and, as a result, various traitors and spies. Some worked from offices in the building and amongst them were Kim Philby, Guy Burgess, Laurence Grand and Eric Maschwitz. Others came there to be interviewed and the hotel’s bar, The Caxton Bar, is renowned as having been a noted meeting place for secret intelligence officers.

     

    Intelligence officer turned Cambridge Five spy ring member Guy Francis de Moncy Burgess (1911 - 1963)
    Intelligence officer turned Cambridge Five spy ring member Guy Francis de Moncy Burgess (1911 – 1963)

    One of the most notable meetings at the St. Ermin’s Hotel was held in 1940 when Winston Churchill brought together a group to join him in “Setting Europe Ablaze”. These founding members of what was to become the Special Operations Executive (SOE) took over an entire floor of the hotel and carried out covert operations from there throughout the Second World War. MI6 were stationed two floors above and then in the 1950s, the hotel’s bar was the meeting point of Guy Burgess and his Soviet counterpoint when he passed intelligence to the USSR.

     

    A typical bedroom
    A typical bedroom
    A luxuriously appointed shower room
    A luxuriously appointed shower room

    Following on from a £30 million refurbishment to designs by Dayna Lee of Los Angeles-based Powerstrip Studio, the 331 rooms and suites at the St. Ermin’s Hotel are now comfortable, well appointed and decorated in a contemporary style. The two that I inspected, whilst perhaps lacking the charm of a boutique hotel such as Blakes, are absolutely ideal for a business traveller or tourist given the location close to the Houses of Parliament and Westminster Abbey. They are well worthy of their four star rating and I slept well given how centrally located the hotel is.

     

    The Caxton Grill
    The Caxton Grill
    The Caxton Bar
    The Caxton Bar

    The Caxton Grill, the hotel’s restaurant, continues the traditions of the St. Ermin’s in that it plainly is the haunt of politicians and policeman. Whilst dining there, I met an officer from Scotland Yard who was involved with Operation Yewtree. I can report that, though I had a most fascinating conversation with him about Savile, Davidson and Clifford, I did not leave with any state secrets that I could share here. The restaurant also featured on a recent episode of the BBC One’s MasterChef with Gregg Wallace and John Torode and frankly one could also imagine Hercule Poirot having taken rather a liking to it also. It is modern in style and features wooden flooring, bright décor and snazzy seating.

     

    The restaurant features a menu that focuses on a Josper grill. This £17,000 hybrid barbeque–oven, which I saw so cleverly used by Chris Golding at Beauchamp Place’s Galoupet, allows a chef to cook, barbeque and roast at the same time over charcoal embers at temperatures of upto 600 degrees. Filled with Kentish hardwood every morning, the Josper recirculates smoke via adjustable draughts and, for example, as a result, it takes only about a minute to char infuse lamb and thick-cut beef sirloins. The real thrill of it, though, is that the Josper process ensures that none of the flavor or natural moistness of whatever is cooked in it is lost.

     

    I began with a salad of soured plums, gorgonzola and blackberries (£8) that was colourful and most welcome on a grim winter’s day. My companion tried a roast celeriac and truffle veloute (£7) that though perfectly adequate, did not truly excite.

     

    I continued with a half Temple Farm chicken (£20) that was cooked on the Josper Grill. Well presented and served with a green peppercorn sauce and some garlic and parsley French fries (£4), the cooking process was clearly illustrated. The meat was tender and I must say it was one of the best pieces of chicken I have eaten in years. My companion, an Icelandic financial titan, maxed out on a 300g vintage dry aged sirloin steak (£30) served with béarnaise sauce. Again, cooked to perfection, he was impressed.

     

    Though more than amply fed, we finished by sharing a chocolate fondant (£7). This simple dish melted in the mouth and the accompanying ice cream was just superb.

     

    Wines in the restaurant start at a very reasonable £19.95 for the house white and rise upwards to the £300 a bottle range. A Chablis is priced at £41 and a Gavi di Gavi at £33. The restaurant’s bar, the Caxton Bar, offers a huge array of cocktails but I must say I was rather sad that none of them were spy themed.

     

    The hotel's rooftop is home to 200,000 Buckfast bees
    The hotel’s rooftop is home to 200,000 Buckfast bees
    The honey they produce is truly delicious
    The honey they produce is truly delicious

     

    The most quirky thing about the St. Ermin’s Hotel is that it has its own colony of bees. “Bees… In Wesminster?”, I hear you cry. Yes, indeed, 200,000 of them prosper on the roof of the hotel and produce the most delicious honey that is available to guests. From three hives, the Buckfast bees, described as being “good tempered”, have fantastic access to London’s parks and travel within a three mile radius collecting pollen and nectar. “London”, states the hotel’s website, is “a perfect environment for bees as… cities actually trap heat, which means they can start foraging earlier in the year than rural bees and continue later into the autumn”. Who’d have thought it? Where once lived spies, now prospers a colony of bees.

     
    St. Ermin’s Hotel, 2 Caxton Street, London, SW1H 0QW. Telephone: +44 (0) 20 7222 7888. Website: http://www.sterminshotel.co.uk

     

    Follow the St. Ermin’s Hotel on Twitter at: http://www.twitter.com/sterminshotel

     

    Read our report on the first Intelligence Book of the Year Awards at: http://thesteepletimes.com/da-steeps-speaks/long-live-the-spies

     

  • Richard Caring

    Richard Caring

    Of Italian-Jewish descent, Caring is of the “supermarket-sweep” school of empire building. This billionaire started out in the rag trade but now controls the majority of the top restaurants and clubs in Central London. He survived the 2004 Indian Ocean tsunami and viewed that to be a wakeup call. Since then he’s donated millions to charity and focused on his two passions: golf and shooting. This buccaneering businessman generally passes on breakfast and lunch and lives between a converted stable block set in 500 acres near Dulverton and a mansion on The Bishops Avenue. What will he buy next?

  • Liz Jones

    Liz Jones

    This mouthpiece was born in Rettendon, Essex in 1958 and vents bile on all manner of subjects. Articles such as: “Why don’t more women moan like me?” and “Liz Jones’ baby craving drove her to steal husband’s sperm in ultimate deception” are frankly illustrative of why she’s so unpopular. After she got banned from the majority of fashion shows and her husband left her, she quit London for Somerset in 2007 to feed organic muesli to the rats in the barns of a 47-acre farm she purchased as her “rural idyll.” That misadventure came to a sticky end in November 2012 after she’d alienated the whole county by calling them, amongst other things, “smelly” and “faintly Amish.” Goodness knows whom she’ll choose to offend next. Phillip Schofield sums her up best: “She is inconsistent, bitter, nasty and unhinged.” Our advice: Just steer well clear of this acid tongued poison pen.

  • The battleaxe in the Beemer

    The battleaxe in the Beemer

    Matthew Steeples examines the truth behind Liz Jones giving up on her “rural idyll”

     

    The Mail’s Liz Jones is a waspish woman who knows the price of everything and the value of nothing. Those who’ve paid even a moment’s attention to her bleating, will be familiar with lines such as: “Last week, my brand new £1,300 MacBook Pro broke” and “Phil Spencer wanted his £46,000 and he wanted it now!” She never stops talking about money and the size of what she both owns and owes.

     

    Liz Jones

    In today’s Femail, Jones bores on about about how she feels “like a cross-dresser” trying out the Kardashian Kollection of clothing in a pointed attack on Kim Kardashian, but it was for her diatribe yesterday that she truly got the goat of the nation in “[bidding] a ferocious farewell” to life in the country in an article entitled “Goodbye… and good riddance!” 2,151 people have commented so far and most of them have been far from sympathetic.

     

    When Upcott Farm at Brushford, near Dulverton in Somerset came up for sale in 2007 at a price of £1.6 million, it featured in an article by The Telegraph’s Caroline McGhie. The 5-bedroomed farmhouse came with a 2-bedroom annexe, a courtyard of barns and stables and 47 acres of land. McGhie waxed lyrical about the merits of moving to this location: “People come here for the peace and quiet, the night skies, the dramatic coastline, and they work from home,” she stated before adding: “You can find everything here, including butchers, bakers, afternoon tea and cake, fish and chips, an art gallery and a shop selling fishing tackle.” Of Upcott Farm itself, she concluded:

     

    “This would suit a member of the new wave of buyers dubbed Droppies (Disillusioned Relatively Ordinary Professionals Preferring Independent Employment Situations).”

     

    McGhie got it half right: Upcott Farm sold to someone who considers herself far from “relatively ordinary” and someone who is far from “professional.” The purchaser, however, was certainly someone who’d become “disillusioned” with what she’d bought and someone whose desire to be “independent” and create a “situation” just alienated all she encountered. The buyer, you’ve guessed it, was none other than Elizabeth Ann Jones.

     

    Jones was born in Brentwood, Essex in 1958 and studied journalism at the London College of Printing. She became editor of Marie Claire in 1999 but was sacked, she herself suggests, for “listing in the magazine the freebies she had been offered in the previous month.” Here, it seems, began Jones’s obsession with all things material and here she also met an Indian BBC radio journalist named Nirpal Dhaliwal in 2000.

     

    Jones married Dhaliwal but the union was to prove an “utter disaster” as he had affairs with women she terms “younger, dimmer [and] slimmer.” “I’m no racist” Jones was divorced in 2007 and said goodbye to her “3,000 square foot of Islington real estate” and “easy, if super-busy, London life” in favour of the green, green grass of Somerset.

     

    Upcott Farm, Brushford, Dulverton, Somerset, TA22 9RS

    Whoever’s side you see it from, five years of hell followed. Jones baited the locals and they grew to loathe her. She wrote columns and a book, The Exmoor Files, where she attacked them as “faintly Amish… feral, old and smelly” and another hack and neighbour, Jane Alexander of The Telegraph, responded: “Dulverton [was] positively fizzing with fury” after each and every publication.

     

    Of the local restaurants, Jones stated:

     

    “I have given up trying to eat out in restaurants here on Exmoor… It is still stuck in the Seventies, with only things in baskets and rum babas on the menu… If you tell the waiter you are vegetarian, you are stared at, incredulously, as if you are black.”

     

    She whinged about her inability to find love:

     

    ”I will never, ever meet a man here in the middle of a moor, where even to be in possession of your own teeth is a bonus.”

     

    And whined about fieldsports:

     

    “I didn’t increase my popularity by being unable to pass a party of men and often children with guns, shooting rabbits and deer, without getting out of my BMW and saying: ‘Do you really have nothing better to do with your Saturday morning?’ The look of shock on their faces that I had the cheek to challenge them was priceless. I would stop, too, and shout at huntsmen on horses, galloping on tarmaced roads, one hand on the reins, the other clamping a mobile phone to their heads. ‘You will ruin your horses’ tendons!’ I would wail.”

     

    Whilst Jones found little to like in her new community, they found nothing positive in her arrival either. Her dog was blamed for worrying lambs, and Jones’s inability to control it, locals say, was an indicator of the chasm between her life and theirs. In 2009, one neighbour went as far as to tell Danny Brierley of The Independent:

     

    “We have got nothing in common with her, really. I think she may find it difficult to make any kind of life here now. She is not a very friendly person and we are all sick to death of talking about Liz Jones. A hatred has been building up for months. She is actually having a go at people and they are not going to tolerate that. She has feelings like all people, of course she has. But everyone wants her to leave and leave now. No one can make her, but we think she will go. I don’t see how you can live in such a small community with people who think that way about you.”

     

    Matters came to a head when Jones’s precious black BMW convertible, “bought in 2005 for £26,000,” was pelted with eggs and teenagers fired shots at her letterbox with an air rifle. A local councilor even dressed up as her in the local carnival and yesterday Jones took revenge on those she blames for her “five-year prison sentence” and deprivation from Space NK, Cath Kidston and Illy coffee.

     

    Instead, the article just shows the true reality of this bombastic harpy. The lines Jones penned speak for themselves. Country people don’t welcome someone who planned to “hack for miles across the open moorland in my Prada jodhpurs” anymore than the folk of Knightsbridge welcome Arabs treating their roads like racetracks. The gardener who had to endure Jones yelling “walk faster!” at him didn’t deserve such anymore than a bus driver in SW11 deserves abuse from his passengers. Jones concludes:

     

    “I’m now a different person. I became so lonely. I would often get in my car, not just for the warmth, but for the kind voice of the satnav lady. I’ve learned that an amazing view and a pair of nesting grey herons are not enough to make me happy.”

     

    27 acres of land including paddocks and a fishing lake remain on the market through Savills and Strutt & Parker at a price of £200,000 at Upcott Farm

    Miss Jones bleats that she’s taken a £500,000 loss on Upcott Farm, which languished on the market at first at £1,900,000 and then £1,750,000 for three years. The “unexpected” sale of the property has given her the ability to “flee back to the city” but the locals and even the “Droopies” should be warned: there’s still 27 acres of the farm unsold and on the market at a price of £200,000. Halloween may have passed but the battleaxe in the Beemer could still call again.

     

    Read yesterday’s “Goodbye… and good riddance!” article by Liz Jones for the Mail on Sunday at: http://www.dailymail.co.uk/femail/article-2231033/Goodbye–good-riddance-During-catastrophic-years-country-Liz-Jones-greeted-gun-attack-relentless-abuse-Now-flees-city-bids-ferocious-farewell.html

     

    To purchase Liz Jones’s book, The Exmoor Diaries, go to: http://www.amazon.co.uk/Exmoor-Files-Husband-Found-Rural/dp/0297854437

     

    For more information about the remaining 27 acres at Upcott Farm, contact Strutt & Parker on +44 (0) 1392 976005 or go to: http://www.primelocation.com/for-sale/details/18314693?search_identifier=71cbb8a2fb43a12182bfa7b79b5de0a3