Tag: Mount Street

  • Three of the Best – Things to Get You Through Lockdown

    Three of the Best – Things to Get You Through Lockdown

    Matthew Steeples highlights three things that are keeping him going through coronavirus lockdown living (aside from not running out of gin)

    Having found myself ensconced in East Anglia for five weeks now –never did I imagine myself staying in a rural place so long – and having not actually got into a car or visited a town in that period, I busy my days reading, writing and walking a bit. It’s been especially strange not to physically see friends and I can’t say I’ve fathomed ‘House Party,’ but my telephone device has certainly seen more Bob Hoskins-esque “It’s Good To Talk” action than ever before.

     

    Whilst most people will tell you Netflix has been their best source of entertainment during this period and I will most certainly join them in commending ‘binge watching’ Ozark, I’ve found time to do things that I’ve always put-off such as clear out my iPhone’s address book and chuck out paperwork I’m never going to actually get round to dealing with. It’s been a time to read and reflect and an opportunity to listen to music a little more often and here follows a few other ‘lockdown discoveries’ of mine that you might find useful:

     

    Harvey Nichols

    Three of the Best – Things to Get You Through Lockdown – Matthew Steeples highlights three things that are keeping him going through coronavirus lockdown living (aside from not running out of gin).

    Nobody would imagine that Patsy and Edina’s favourite shop, Harvey Nichols, would be the bargain food and drink store of the lockdown, but given they don’t charge for next-day delivery wherever you are in the UK and there’s no minimum spend, here is an unbeatable service. Unlike some greedy online booze retailers (some of whom have actually increased their prices and introduced preposterously high delivery charges to coincide with us all being stuck at home), you can get a bottle of the heather-hinted, 43% ABV Edinburgh Gin for just £32, a jar of highly addictive ginger and chilli jam for £3.95 or an utterly delicious asparagus and shrimp risotto that feeds two for just £5.95. Add half a glass of white wine and Bob’s Your Uncle and Fanny’s Your Aunt.

     

    Podcasts and Radio Plays

    Three of the Best – Things to Get You Through Lockdown – Matthew Steeples highlights three things that are keeping him going through coronavirus lockdown living (aside from not running out of gin).

    I’ve become addicted to true crime podcasts such as Murder Mile (in spite of the most recent one I listened to being about the appalling murder of my late friend Robert Troyan in Mount Street Mayfair in 2013) in the last weeks. An especially gritty and somewhat grim example is The Clearing, an eight-episode serialisation based on the crimes of the American serial killer Ed Edwards (AKA ‘Wayne’ Edwards) that has been lauded by the Guardian as “an immense achievement.”

     

    Equally gripping, if you haven’t heard it already (I’m listening to it for a second time), is BBC Radio 4’s rerun of GF Newman’s The Corrupted. Featuring a fictional dodgy MP interacting with real political figures from the past including Margaret Thatcher and Douglas Hurd, here is something for political geeks to get their teeth into before the ‘B-word’ again raises its ugly head once coronavirus fades into the background.

     

    ‘The Quiz’ on Facebook

    Three of the Best – Things to Get You Through Lockdown – Matthew Steeples highlights three things that are keeping him going through coronavirus lockdown living (aside from not running out of gin).

    Some of us were already playing before orders to stay indoors arrived, but the ‘Quiz Planet’ app on Facebook has proved a charming way to interact with friends from near and afar. Some of the questions do border on the inane and others have induced a Major Charles Ingram-esque cough on my part, but if you want to while away the hours, do sign up and if you want someone to thrash, try challenging me.

     

    And Then… What’s Next?

    Most of all, of course, what will really keep you going through all this is this: A day will soon come when you’ll again be eating, drinking and being merry with your nearest and dearest at your very favourite establishment. Whether you fancy fish and chips or a bottle of Chablis (or both), it’ll come and it’ll come not a moment too soon.

     

    For now, do heed the words of the late Mr Hoskins: “What men call chatter, really does matter. It’s about being a friend. Having the time to listen. It’s what makes the world goes round.” Call a friend or, if you’re not a technophobe like me, ‘give’ them a Zoom.

     

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  • Marked by Mice

    Marked by Mice

    Scott’s in Mayfair to reopen after closing due to a mice infestation; Montpeliano remains open in spite of receiving a Food Standards Agency rating of zero out of five

     

    Today, Scott’s restaurant in Mount Street, Mayfair reopens after having been closed for six days for what they called “a spring clean and revamp”.

     

    The restaurant, which is owned by bouffant haired Richard Caring, in fact, actually received a food hygiene rating of 1/5 – which indicates a “major improvement [is] necessary” – on 13th February and was especially criticized for standards of cleanliness and management of food safety. In particular, according to the Mail Online’s Shari Miller, the report highlighted: “During the inspection it was noted that there was a significant issue with mice activity throughout the premises”.

     

    Of this development at a restaurant loved by many, a spokesman for Scott’s told the Mail Online:

     

    “We are shocked that the council found a reason to reduce our rating despite 10 years with a spotless record”.

     

    “The issues identified were dealt with immediately and we pushed for Westminster Council to return and regrade us before we closed for a long-term planned refurbishment of the restaurant”.

     

    “We are more than happy for them to come back when we open as we are totally confident of retaining our five-star rating”.

     

    “[This was a] wake-up call… And a reminder that for us to maintain our exacting standards, we must put in our own intense checks on top of outside agencies”.

     

    Elsewhere, Knightsbridge’s Montpeliano retains a rating of zero on the Food Standards Agency website. Awarded the truly dreadful score on the 21st September 2016, this “garden style restaurant” opened in 1974 and describes itself as “the place to go for dressy, classic Italian cooking”.

     

    Marked by Mice – Scott’s restaurant at 20 Mount Street, Mayfair, London, W1K 2HE to reopen after mice infestation – Montpeliano at 13 Montpelier Street, Knightsbridge, London, SW7 1HQ still open after receiving a Food Standards Agency rating of 0/5.Marked by Mice – Scott’s restaurant at 20 Mount Street, Mayfair, London, W1K 2HE to reopen after mice infestation – Montpeliano at 13 Montpelier Street, Knightsbridge, London, SW7 1HQ still open after receiving a Food Standards Agency rating of 0/5.

  • Ruskin’s fixer-upper

    Ruskin’s fixer-upper

    Part of a Mayfair house occupied by the art critic John Ruskin and the architect Charles Tatham before him comes to the market for £1.25 million despite requiring complete renovation, having just 923 square foot of floor space and being held on a lease of only 15 years (more…)

  • Luca Rubinacci

    Luca Rubinacci

    Luca RubinacciA third generation tailor, Luca Rubinacci loves Château du Galoupet rosé and “prefers to live life rather than read about it”. (more…)

  • Manthe Penton Harrap

    Manthe Penton Harrap

    Manthe Penton HarrapFeatured on the BBC documentary Modern Times: Welcome to Mayfair in February 2015, Manthe Penton Harrap tells her Twitter followers that she believes “health is wealth”. (more…)

  • A missive from Mayfair

    A missive from Mayfair

    Restaurateur Gavin Rankin shares his views on summer in Mayfair

     

    August, in Mayfair, used never to be the high spot of a restaurant’s year. Tumbleweed blew about and disheveled restaurateurs roamed the streets, avoiding eye contact, and scouring the pavements for loose change. (more…)

  • Throttling a cocktail

    Throttling a cocktail

    A studio apartment with a difference in Mayfair’s Mount Street

     

    Estate agent Roy Brooks became famous in the 1960s for the derogatory descriptions he gave to the properties he marketed and such phrases as “not enough room to swing a cat” were amongst his most frequently used. His advertisements were chronicled in two books, Brothel in Pimlico and Mud, Straw and Insults, and he’d have had a field day if he’d taken on a £625 per week studio flat in Mayfair (more…)

  • Jolyon Evatt Bexon: “What’s on your mantelpiece?”

    Jolyon Evatt Bexon: “What’s on your mantelpiece?”

    20 questions with Gieves & Hawkes’ flagship store manager Jolyon Evatt Bexon

     

    The Steeple Times shares “wit and wisdom”. What’s your guiding force?

    I always feel that if my head hits the pillow and I’m out cold in under a minute then I’ve done a good day’s work. An honest day’s hard work is the answer.

     

    “Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours?

    I once heard someone say: “He made a silk purse out of a sow’s ear”. I think it was a cricket commentator. I don’t like cricket but the saying stuck.

     

    Kerry Katona was considered unacceptable in 2007. Who or what is unacceptable in 2014?

    Kerry Katona.

     

    Tony Blair misses being Prime Minister. What do you miss most in your life?

    Getting a full night’s sleep. I have a 17-month old child.

     

    What might you swap all your wealth for?

    Well I don’t have much wealth and I’m pretty content so I would have to say not much. Ask me in 20 years when I’m super rich.

     

    Donald Trump was once a case of: “If you owe the bank a thousand, they close you down; but if you owe the bank a billion, you own the bank”. What’s your view on the banking crisis?

    Swings and roundabouts.

     

    What phrase or word do you most loathe?

    “I’ll be honest with you”.

     

    In the UK, some people consider charity to “begin at home”. What’s your view and what causes do you personally support?

    I agree. I think self-support is key. Then you can ensure those around you are safe, fed and warm. It’s all about building foundations.

     

    The judge in Law Abiding Citizen states: “I can pretty much do whatever I want” before being blown up whilst answering her mobile phone. What’s your view on the appropriate use of such devices?

    They are very anti-social. My favourite pub is The French House where mobiles are strictly prohibited. They will literally throw you out if you persist. I like that.

     

    If you could fill a carriage on The Orient Express, who would be your fellow passengers?

    Just my wife. A boring answer but she would kill me if I said the Manchester United starting XI.

     

    Jolyon Evatt Bexon
    Jolyon Evatt Bexon

    If you were unfortunate enough to end up on death row, what would be your last meal and where would you eat it?

    Steak and Black Velvet flown in from Scott’s of Mount Street. I had this recently and made a point of telling the waiter this would be my death row meal. I’m glad there was a question relating to this so I could mention it again.

     

    What time is it acceptable to consume the first drink of the day?

    Don’t know. Google it.

     

    A Negroni, a martini or a cup of tea?

    No answer.

     

     

    Whose parties do you enjoy the most and why?

    The sophisticated kind that generally involve food and conversation. I don’t do the crazy ones these days.

     

    Who is the most positive person you know?

    My mum is extremely positive. It’s a good trait to have and one I admire.

     

    What’s your most guilty pleasure?

    Pretty obsessed with WW2 documentaries. I seem to also have become trapped by Instagram also as I don’t get out much these days. #followme

     

    If a tattoo were to sum you up, what would it be of?

    Spiderweb on the face is a tattoo I’ve seen a lot in South London. There is a Millwall fan I see who has a really good one. Not sure if I would get away with it in my role though.

     

    If you were a car, what marque would you be?

    Don’t know what this means. The highest I suppose and painted red with “go faster stripes”.

     

    Cilla Black presented Surprise, Surprise. Tell us the most surprising thing about you.

    I grew up on a bee farm in the middle of the Kent countryside far from the trappings of my career in London luxury retailing.

     

    What’s currently sitting on your mantelpiece?

    I don’t have a mantelpiece so I will have to say this is N/A.

     

    Jolyon Evatt Bexon is the flagship store manager of Gieves & Hawkes at 1 Savile Row, London, W1.

     

     

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  • #TeamTrouble

    #TeamTrouble

    The not guilty verdict in the case of the former assistants to Charles Saatchi and Nigella Lawson’s highlights nothing but the mess that was their marriage

     

    #TeamNigella has trended on Twitter in recent weeks. Even the Prime Minister joined in. Few have leapt to the defence of the television presenter’s former husband, Charles Saatchi, however, but yesterday, still, his Evening Standard column still proudly graced the entirety of page 39. (more…)

  • The Hon. Nigella Lawson

    The Hon. Nigella Lawson

    Nigella LawsonA self-proclaimed “Domestic Goddess”, Lawson was rebranded a “habitual criminal” during the trial of her two former assistants in November 2013. In an email quoted during the case, her ex-husband, Charles Saatchi, nicknamed her “Higella” and alleged his wife “poisoned [her] child with drugs and trashed her life”. In response, amongst those who leapt to Lawson’s defence on Twitter were Tom Parker Bowles, Rosa Monckton and Piers Morgan. Though the image of Saatchi throttling Lawson at Scott’s in Mayfair is undoubtedly one of the most shocking published in 2013, this cookery writer and presenter’s last biscuit may have just been baked given American viewer’s distaste for drug abuse.