This billionaire former president of the Bank of Moscow lives in exile in London and is on the Interpol Red Notices wanted list as a suspect in a £136 million (13 billion rouble) fraud. (more…)
Tag: management
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Andrey Borodin
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The bogs of Bayswater
Christian Huhnt recounts an evening at the launch of La Suite West
I have a personal connection to Inverness Terrace as twice in my life I’ve had to crash at my friend’s place there. It’s less than a minute from the new Anouska Hempel-designed hotel, La Suite West, and runs parallel to Queensway.
Bursting with cheap Chinese, Arabic and Mediterranean restaurants, this is an area that has great transport links to Oxford Street and the city centre that is also a very short walk from Hyde Park. As a result it’s full of tourists. Here, they arrive and depart every day, wandering around with heavy luggage trying to find their way. Most of them look like they’re hopelessly lost and in need of a good scrub. The tourist density here is almost equal to that of Victoria Station’s Gatwick Express exit or the Piazza San Marco in Venice.
The lobby of La Suite West, 41 – 51 Inverness Terrace, London, W2 3JN 
Party guests at the launch of La Suite West Please don’t get me wrong though. I have always felt that this place, the heart of Bayswater, has been totally underestimated. It is charming with lots of London Plane trees and a very cosmopolitan feel. Lady Weinberg, better known as the visionary designer and sometime actress Anouska Hempel, plainly agreed as she integrated all that was good about this atmosphere into the hotel that she has cleverly designed.
“Let’s celebrate with a little champagne” 
Guests at the party included the British supermodel and VogueTV presenter Jade Parfitt and Duncan McDonald of Propeller Communications 
Our party correspondent Christian Huhnt and Inga Buschke enjoying the launch of La Suite West 
Angelo Valentino also represented “The Steeple Times” with his daughter 
Guests at the launch of La Suite West 
Susan Ansary, a regular on the party circuit, even put in an appearance Arriving at the hotel entrance, you get a feel of how important it was for Hempel to grasp this outside space and use it as a communal environment for the guests. I was invited to visit on the evening of the hotel’s launch and this was the area where guests congregated. Here, along with the champagne, they served molecular bites including Nutella ice cream that had been shock frozen using liquid nitrogen. This, they told me, had been done to avoid ice crystals appearing and the result was a very smooth and creamy texture. I’d put money on this having left the menu now though as just days later I read news reports of a girl in Lancaster losing her stomach after drinking a cocktail made in a similar manner. With hindsight, I must say that my stomach is very glad that they got the measure just right.
When you enter the hotel, which first opened to guests three months ago, you feel as if you are visiting a Scientology church or traversing the ramp of a Star Wars space shuttle. Coming “onboard,” you enter a reception hall, in which a friendly concierge welcomes you. The whole interior is very minimalistic and has been reduced to hues of only black and white. A long fireplace leads you deeper into this shuttle, onto a main corridor, past the dining rooms and connects into to labyrinthian walkways that transport guests to their appointed suites.
I was told that the hotel rooms are all decorated in the same style and have similar layouts. They differ only slightly in size. On the evening of the launch, the largest could be admired and all of them had a very independent feel as they benefited from their own access to the street. Essentially, the rooms are quite small but all offer the contemporary luxury that any jetsetter would expect. The bathrooms have a particularly sophisticated feel and are clad in marble throughout. The extendable televisions hidden in the bed frames perfectly fitted with the minimalist design, but where this became bizarrely rigorous was the flexible water hose in the bathrooms that dispensed with the need for good old European toilet paper.
One of the hotel’s bedrooms 
A toilet at La Suite West – complete with hose attachment but minus loo roll La Suite West is a great step forward. In fact, it is a very audacious move towards upgrading a whole area that clearly has potential for more and which, at the time of writing, does not offer anything better than shabby hostels and seedy bed and breakfasts. The hotel is a well-arranged concept and evidently Hempel put a lot of thought into the execution of it. The design is well composed, but being German I did notice some of the carpets and minor details could have been a little better.
One last piece of advice: the management might want to ship in some bog roll. Some ageing Brit might decide to show up and I’m sure nobody would want a scene from Fawlty Towers to be played out in that rather smart lobby.
La Suite West, 41 – 51 Inverness Terrace, London, W2 3JN. Telephone: +44 (0) 20 3642 3928. Website: http://lasuitewest-px.rtrk.co.uk
Images by Andreas Kirchberger and Christian Huhnt. -
The perils of fusion
Christian Huhnt reports on recent changes at Cassis restaurant
As I work in the arts and also collect wines, I find Cassis Bistro in South Kensington most comfortable as here I find myself surrounded by great works by Julian Opie, Gary Hume and Henri Matisse alongside as a humongous and well-stocked wine rack at the back of the restaurant. Cassis is part of Marlon Abela’s restaurant group, Marc, which also includes The Greenhouse, Umu, Morello Bistro and Morton’s.
Cassis Bistro’s decor cleverly combines wine and art 
Party guests at Cassis Bistro, 232 – 236 Brompton Road, London, SW3 2BB It was with anticipation, therefore, that I accepted an invitation to celebrate the arrival of Cassis’s new head chef, “le nouveau moteur de cuisine,” Massimiliano Blasone. Wait a minute: “Blasone”? That doesn’t sound to French to me. And indeed, he isn’t. This Italian chef made his name at Heinz Beck’s Michelin-starred Apsleys at The Lanesborough Hotel on Hyde Park Corner.
The first thing that I asked myself was: “What is an Italian chef doing in a French kitchen?” More importantly: “What is an Italian chef doing in a restaurant that has made its goal,” according to their own marketing material, “to deliver: The finest Provençal cuisine in London?”
A leaflet promoting the “Provençal” cuisine on offer at Cassis After consulting the restaurant’s PR she told me the new idea is to “cook Provençal cuisine with an Italian influence.” What the heck? Why not add a Nigerian limbo dancer making sushi or a Muslim serving pork pies?
Continuing, she told me that the former chef had left as he’d decided to open his own restaurant. I recall once having a delightful lunch when that particular chef was still at Cassis, roughly one year ago, and remember how tasteful and typically Provençal it actually was.
Starting, as ever, with the drinks, I let the waiter choose my first one. He gave me a “Cassis Collins” which is supposedly the house cocktail. A mix of gin, crème de cassis soda, blackcurrant purée and lemon juice. Sadly, I could only really taste the lemon and overall it was too watery. It tasted as if it had been mixed 30-minutes prior to my arrival.
Jessica Patterson and Steffen Timm at Cassis I quickly changed to an Italian classic, a Negroni, which was strong but cool. This was far more impressive. Steffen Timm, my companion and food connoisseur, went for a non-alcoholic cocktail with the notion to spare his palate for tasting the food later on, but while sipping at it he almost got a sugar shock and therefore turned to the booze too.
While sat at the bar, I found myself surrounded by some delightful locals and regulars. Things were most definitely on the up. After nibbling one grissini after another, finally the food arrived, but it came at such a speed that I struggled to keep up. Not even finished with a typically Italian dish of tagliatelle con tartufo bianco, the kind waiter offered me some superb raw tuna served in a Middle East Asian style with bulgur. Having barely swallowed this, the next dishes presented to me were a pumpkin tortellini with truffles, followed by oysters with sour cream and cucumber. Quail’s eggs with truffles, a lamb saddle with ratatouille (which was probably the only ‘kind-of-Provençal’ canapé) and finally some perfectly made risotto with yet more truffles brought things to a crescendo. My love affair with truffles is well known and some readers may recall my sharing that with you in my review of Honky Tonk. I must say, however, that this particular dish was more reminiscent of something that one might find in a chic restaurant in St Tropez than in the Provençal settings I am used to.
Provençal-style lamb saddle with ratatouille Although Cassis is delightful and I enjoyed an evening of conversation and company, sadly, this new kitchen seems to have lost its ethos and now lacks the authentic Provençal character that made it so good. I urge the management to return to the quintessentially rustic and traditional roots that first made the place so appealing.
Cassis Bistro, 232 – 236 Brompton Road, London, SW3 2BB. Telephone: +44 (0) 20 7581 1101. Website: http://www.cassisbistro.co.uk
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Luca Del Bono
This stylish Anglo-Italian entrepreneur was one of the founders of Quintessentially. Charm personified, Del Bono now assists wealthy foreigners invest in London’s finest homes and businesses. His most talked about venture is a £100 million project that will turn 50 St James’s Street into a member’s club, spa and hotel. In the residential sector, he represented a Ukranian who purchased Hanover Lodge in Regent’s Park for £120 million: Britain’s most expensive single family residence. His is a Rolodex that is second to none. -
Dmitry Rybolovlev
This billionaire businessman started out in medicine but soon moved into commerce realising that enterprise would better provide for his family. He was imprisoned on falsified charges of contract murder for 11 months in 1996. Subsequently cleared, Rybolovlev then went on to make his fortune in potassium and banking. This divorced father of two has used his fortune to fund the restoration of many of Russia’s churches and also bought Donald Trump’s former residence, The Masion de L’Amitie in Palm Beach, Florida, for $95 million in 2008. This risk taker also parted with another $88 million in December 2011 to purchase New York’s most expensive apartment for his 22-year old daughter. Rybololev’s passions are surfing and 19th and 20th century art. -
James Murdoch
Considered by many as the pretender to the fortune of his father, Rupert, the phone hacking scandal may have put paid to that. He dropped out of Harvard to start a hip hop label named Rawkus and even gave an airing to a then little known Eminem. Here’s a rebel, complete with two tattoos, who, like a phoenix from the ashes, will undoubtedly rise again.