The Steeple Times asks Paul Johnson Calderon: “What’s on your mantelpiece?”
The Steeple Times shares “wit and wisdom”. What’s your guiding force?
Wit, cunning and sheer will.
“Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours?
Trust no one.
This Palm Beach based “Queen of Prep” was the daughter of a Standard Oil heiress who began her career selling orange juice on Worth Avenue. Customers loved Pulitzer’s bright dresses and seizing on this, she began to sell them. Soon, her creations became the favourites of Jacqueline Kennedy Onassis, Caroline Kennedy and members of the Rockefeller, Vanderbilt and Whitney families. Sales reached $15 million a year in the 1960s and 1970s and net sales in 2010, by which time the company was owned by Oxford Industries, were $122.6 million. Lily Pulitzer’s designs remain as “must-have” items in the wardrobes of wealthy socialites and jetsetters and “The Lilly” is a household name. When told a specific print could not be used for an exhibition of her works because it was expensive, she answered simply: “A budget… How embarrassing”.
Fashion writer Jacinta de Vere looks into the perils of wearing leggings, jeggings and meggings
What is up with women who assume leggings paired with a short top or crop jacket is a good idea for a night out or a trip to the supermarket? Leggings are not trousers, ladies. Leggings are actually the least flattering item in anyone’s wardrobe.
Unfortunately, most women do not realise that most leggings are made with very thin fabric. I was in the middle of Marks & Spencer buying my grapefruit when one woman dropped her apple. She bent over in front of me and I almost puked. I saw the personal bits that her gynaecologist and waxer normally see. It was not a pretty sight.
Similarly, I was at my local watering hole and had a table next to the dance floor. Some chick in her heels bent over to do some asinine dance move and of course, thanks to the flashing lights and disco ball I was also privy to her modesty while her bum was in my face. Seriously, if you are going to wear leggings, wear a thong. Even better yet, do not wear leggings at all.
Maybe the only people who can get away with wearing leggings with a short top are women who have long thin legs and a great bum, which are generally accompanied by a kick-ass body. These women go to the gym almost every day and rarely eat or have amazing genetics. These items are meant for the gym or to lounge around at home. However, if you are planning your wardrobe around finding a comfortable waistband, then that is your sign to wear a longer length sweater, boyfriend blazer or tunic top that covers your bum.
To make matters worse, some moron invented jeggings. It is a fashion mutation between jeans and leggings. If you think buying these is a good idea, then run and get your head checked. With all of the options available in the trouser section of most stores, I would question anyone who seeks out a jegging. Jeans are great; they are comfortable and look good when paired with a nice top and jacket. However, I struggle to find any combination where jeggings are a hot look. Instead, what comes to mind are muffin-tops and drumsticks. Jeggings are not forgiving to anyone’s imperfections. If you put them on, be prepared to be ridiculed and have young children run away in fear.
Even Kim Kardashian, who has a rather large bum, chooses to cover it with a sweater or a jacket. She knows her body and how to accentuate her best assets. A large number of women have no idea what looks good on their body shape, have a herd mentality and just follow trends. Ladies, this old trend, if followed, must be done with caution.
Another fashion travesty that occurs with leggings is wearing them with Ugg® boots. Uggs are Uggly. I have seen women walk around town with their children in matching Uggs and leggings. It makes me want to cry as I witness society deteriorate to a leggings and Ugg wearing generation. Where has the elegance and style gone? I have strong feelings about these unattractive boots and will spend more time on them in another piece at a later date. If you are not convinced, let me throw an image at you.
I did not want to make the male readers feel left out. This article would not be complete without a proper discussion on meggings: leggings for men. Apparently, this “hot, new trend” is crossing the Atlantic thanks to Uniqlo. I seem to recall this trend originating in the UK in the 80s and then going to America. I guess payback is a bitch.
When I see pictures of men who chose to don these appalling tights, I feel like I am looking at soft porn. As mentioned above, it is not cool to see your kibbles and bits whilst you are allegedly wearing clothing.
Whether comprised of sequin, crochet or flannel, they do not belong on anyone’s body except your favourite Raggedy Ann doll. Even then, I would question your taste. Let us examine this fine specimen in the following photograph. It does not matter how “hot” he is, I would rather chew off my right arm than be seen in public with a man wearing meggings. Gents, please ask yourselves: “What would Frank Sinatra or Humphrey Bogart do?” Whatever they would do or whomever they do, I doubt they would do it in meggings.
So, if you find yourself in a boutique thinking about purchasing leggings, jeggings or meggings, please think twice before you buy. Ladies, please channel you inner Audrey Hepburn or ask yourself: “What would Grace Kelly do?” If either of them were alive, they would buy a pair of skinny jeans or cigarette pants, a crisp white shirt, a boyfriend blazer and Chanel flats. You would not see them in leggings and Uggs.
Jacinta de Vere is a lover of haute couture and all things fashionable and decadent. She is based in London.
Follow her on Twitter at: http://www.twitter.com/jacintadevere
Our new columnist Jacinta de Vere analyses fashion’s most dangerous colour
I really enjoy seeing people take various pieces that you would think would look hideous on their own and combine them to make a fantastic look. Alternatively, there are people who take one piece and manage to look like a hot mess.
When I choose an ensemble, I think to myself: “Keep it simple and edit.” I am not sure what I loathe more, a slovenly attired woman or a woman who manages to miswear a fabulous designer. One does not need to wear a well-known label to look good. One just needs to edit and to think about what is flattering for one’s body and proportions. Colours are very important when selecting a piece to buy or to pull out of your closet. If you go too soft, you get drowned out by the shade and if you go too bold, you become an easy eyesore.
As any respectable person who loves fashion will tell you, the colour red tends to be more associated with your bank balance at the end of the month after a Harrods shopping spree rather than the “it” colour of your wardrobe. Red is one of the colours that some people tend to get all wrong. Selecting the right shade of red for your skin tone can really lift and brighten you. Selecting the wrong shade of red for your skin tone can make you resemble a flashing street light and overwhelm you. Additionally, if you choose a busy red dress in the wrong shade, you may find yourself with an imaginary bowl of fruit on your head, holding maracas.
Recently while dining with friends, a woman dressed in a red feathered and lace ensemble walked by our table. This hideous dress made her look like a bright red “Big Bird.” I spotted the back of Big Bird and much to my horror, she had also decided to wear her favorite red bra. I would have chosen a nude strapless Le Mystere bustier bra. I am not sure what “look” this woman was attempting to achieve, aside from resembling “Cha-cha” in Grease, but I think everyone should try to keep it simple when wearing red. If I were her, I would get new friends because letting her leave the house in that ensemble was a crime to any friendship. Either pick lace or pick the feathers but to wear both together is a fashion disaster on any continent.
Marchesa has a lace and tulle cocktail dress at £5,700 (http://www.netaporter.com) that is sexy, stylish and just the right kind of busy. If you’re on a recession budget, then have a look at Jane Norman’s lace dress at £35 (http://www.houseoffraser.com). You want the attention on you because of your fabulous lace dress, not because of your poor choice of red.
Another woman was wearing a red Lanvin, floor length chiffon Grecian style gown. She was blond with an uneven skin tone, so the red gown with all the chiffon layers overpowered her. The fact she skipped putting on a bra did not help her case. I was confounded, wondering if her chest sagged due to the lack of support or if she failed to tailor the layers of chiffon draping the dress. It pained me to see this lovely dress make this woman look terrible. If we are insecure about our bodies and would like to hide our imperfections, we should find a way to emphasize the positive assets whilst camouflaging the bits you do not like. Buying designer does not guarantee you are going to look amazing. The dress may be amazing but you can still get it wrong if the dress overwhelms you. You want to wear the dress not the opposite. I think if our pot-bellied, saggy chested friend had chosen Elie Saab’s gathered front gown at £3,065 (http://www.netaporter.com) or, if on budget, Jessica Howard’s one shouldered beaded waist gown at £80 (http://www.houseoffraser.com), she would have looked like a million bucks.
One can hide unsightly bits and pieces in an outfit without getting lost in yards of chiffon. Just because you’re wearing Lanvin, Valentino, Erdem or Chanel, it does not mean it will look good on you. Buy for the cut and fit and not the label. For these unfortunate situations, I turn to Spanx Slimplicity Convertible Full Slip at £79 (http://www.spanx.co.uk) and to Le Mystère sculptural strapless bra Style 2755 at £56 (http://www.lemystere.com). These are my lifesavers when I am wearing borrowed, tighter fitting or strapless outfits. Lastly, if my chest needs a temporary lift, I rely on Bring It Up Instant Breast Lifts, 8 pairs/pack at $20 (http://www.bringitup.com).
Jacinta de Vere is a lover of haute couture and all things fashionable and decadent. She is based in London.
Follow her on Twitter at: http://www.twitter.com/jacintadevere
This mouthpiece was born in Rettendon, Essex in 1958 and vents bile on all manner of subjects. Articles such as: “Why don’t more women moan like me?” and “Liz Jones’ baby craving drove her to steal husband’s sperm in ultimate deception” are frankly illustrative of why she’s so unpopular. After she got banned from the majority of fashion shows and her husband left her, she quit London for Somerset in 2007 to feed organic muesli to the rats in the barns of a 47-acre farm she purchased as her “rural idyll.” That misadventure came to a sticky end in November 2012 after she’d alienated the whole county by calling them, amongst other things, “smelly” and “faintly Amish.” Goodness knows whom she’ll choose to offend next. Phillip Schofield sums her up best: “She is inconsistent, bitter, nasty and unhinged.” Our advice: Just steer well clear of this acid tongued poison pen.
Matthew Steeples examines the truth behind Liz Jones giving up on her “rural idyll”
The Mail’s Liz Jones is a waspish woman who knows the price of everything and the value of nothing. Those who’ve paid even a moment’s attention to her bleating, will be familiar with lines such as: “Last week, my brand new £1,300 MacBook Pro broke” and “Phil Spencer wanted his £46,000 and he wanted it now!” She never stops talking about money and the size of what she both owns and owes.
In today’s Femail, Jones bores on about about how she feels “like a cross-dresser” trying out the Kardashian Kollection of clothing in a pointed attack on Kim Kardashian, but it was for her diatribe yesterday that she truly got the goat of the nation in “[bidding] a ferocious farewell” to life in the country in an article entitled “Goodbye… and good riddance!” 2,151 people have commented so far and most of them have been far from sympathetic.
When Upcott Farm at Brushford, near Dulverton in Somerset came up for sale in 2007 at a price of £1.6 million, it featured in an article by The Telegraph’s Caroline McGhie. The 5-bedroomed farmhouse came with a 2-bedroom annexe, a courtyard of barns and stables and 47 acres of land. McGhie waxed lyrical about the merits of moving to this location: “People come here for the peace and quiet, the night skies, the dramatic coastline, and they work from home,” she stated before adding: “You can find everything here, including butchers, bakers, afternoon tea and cake, fish and chips, an art gallery and a shop selling fishing tackle.” Of Upcott Farm itself, she concluded:
“This would suit a member of the new wave of buyers dubbed Droppies (Disillusioned Relatively Ordinary Professionals Preferring Independent Employment Situations).”
McGhie got it half right: Upcott Farm sold to someone who considers herself far from “relatively ordinary” and someone who is far from “professional.” The purchaser, however, was certainly someone who’d become “disillusioned” with what she’d bought and someone whose desire to be “independent” and create a “situation” just alienated all she encountered. The buyer, you’ve guessed it, was none other than Elizabeth Ann Jones.
Jones was born in Brentwood, Essex in 1958 and studied journalism at the London College of Printing. She became editor of Marie Claire in 1999 but was sacked, she herself suggests, for “listing in the magazine the freebies she had been offered in the previous month.” Here, it seems, began Jones’s obsession with all things material and here she also met an Indian BBC radio journalist named Nirpal Dhaliwal in 2000.
Jones married Dhaliwal but the union was to prove an “utter disaster” as he had affairs with women she terms “younger, dimmer [and] slimmer.” “I’m no racist” Jones was divorced in 2007 and said goodbye to her “3,000 square foot of Islington real estate” and “easy, if super-busy, London life” in favour of the green, green grass of Somerset.
Whoever’s side you see it from, five years of hell followed. Jones baited the locals and they grew to loathe her. She wrote columns and a book, The Exmoor Files, where she attacked them as “faintly Amish… feral, old and smelly” and another hack and neighbour, Jane Alexander of The Telegraph, responded: “Dulverton [was] positively fizzing with fury” after each and every publication.
Of the local restaurants, Jones stated:
“I have given up trying to eat out in restaurants here on Exmoor… It is still stuck in the Seventies, with only things in baskets and rum babas on the menu… If you tell the waiter you are vegetarian, you are stared at, incredulously, as if you are black.”
She whinged about her inability to find love:
”I will never, ever meet a man here in the middle of a moor, where even to be in possession of your own teeth is a bonus.”
And whined about fieldsports:
“I didn’t increase my popularity by being unable to pass a party of men and often children with guns, shooting rabbits and deer, without getting out of my BMW and saying: ‘Do you really have nothing better to do with your Saturday morning?’ The look of shock on their faces that I had the cheek to challenge them was priceless. I would stop, too, and shout at huntsmen on horses, galloping on tarmaced roads, one hand on the reins, the other clamping a mobile phone to their heads. ‘You will ruin your horses’ tendons!’ I would wail.”
Whilst Jones found little to like in her new community, they found nothing positive in her arrival either. Her dog was blamed for worrying lambs, and Jones’s inability to control it, locals say, was an indicator of the chasm between her life and theirs. In 2009, one neighbour went as far as to tell Danny Brierley of The Independent:
“We have got nothing in common with her, really. I think she may find it difficult to make any kind of life here now. She is not a very friendly person and we are all sick to death of talking about Liz Jones. A hatred has been building up for months. She is actually having a go at people and they are not going to tolerate that. She has feelings like all people, of course she has. But everyone wants her to leave and leave now. No one can make her, but we think she will go. I don’t see how you can live in such a small community with people who think that way about you.”
Matters came to a head when Jones’s precious black BMW convertible, “bought in 2005 for £26,000,” was pelted with eggs and teenagers fired shots at her letterbox with an air rifle. A local councilor even dressed up as her in the local carnival and yesterday Jones took revenge on those she blames for her “five-year prison sentence” and deprivation from Space NK, Cath Kidston and Illy coffee.
Instead, the article just shows the true reality of this bombastic harpy. The lines Jones penned speak for themselves. Country people don’t welcome someone who planned to “hack for miles across the open moorland in my Prada jodhpurs” anymore than the folk of Knightsbridge welcome Arabs treating their roads like racetracks. The gardener who had to endure Jones yelling “walk faster!” at him didn’t deserve such anymore than a bus driver in SW11 deserves abuse from his passengers. Jones concludes:
“I’m now a different person. I became so lonely. I would often get in my car, not just for the warmth, but for the kind voice of the satnav lady. I’ve learned that an amazing view and a pair of nesting grey herons are not enough to make me happy.”
Miss Jones bleats that she’s taken a £500,000 loss on Upcott Farm, which languished on the market at first at £1,900,000 and then £1,750,000 for three years. The “unexpected” sale of the property has given her the ability to “flee back to the city” but the locals and even the “Droopies” should be warned: there’s still 27 acres of the farm unsold and on the market at a price of £200,000. Halloween may have passed but the battleaxe in the Beemer could still call again.
Read yesterday’s “Goodbye… and good riddance!” article by Liz Jones for the Mail on Sunday at: http://www.dailymail.co.uk/femail/article-2231033/Goodbye–good-riddance-During-catastrophic-years-country-Liz-Jones-greeted-gun-attack-relentless-abuse-Now-flees-city-bids-ferocious-farewell.html
To purchase Liz Jones’s book, The Exmoor Diaries, go to: http://www.amazon.co.uk/Exmoor-Files-Husband-Found-Rural/dp/0297854437
For more information about the remaining 27 acres at Upcott Farm, contact Strutt & Parker on +44 (0) 1392 976005 or go to: http://www.primelocation.com/for-sale/details/18314693?search_identifier=71cbb8a2fb43a12182bfa7b79b5de0a3
This Texan born designer and film director turned around the fortunes of Gucci and YSL and had a huge success with A Single Man. A fixture at New York’s Studio 54, his designs are hugely influenced by the club’s disco-era glamour and his love of all things black and square. Ford met his journalist partner, Richard Buckley, at a fashion show in 1986. They share a love for smooth fox terriers and announced the birth of their son, Alexander Buckley Ford, in September 2012. Of being “gay,” he comments: “I hate that word” but declares that he’ll marry when same-sex marriage is legalised in California. Of Ford, his partner, Buckley, adds: “There’s only one Tom for me.”
The flexible £12.75 million former home of Tom Ford
Number 26 Gilston Road in London’s SW10 is a property that has been on and off the market repeatedly in recent years. On each and every occasion it has been promoted as the “former home of the fashion icon Tom Ford” and though he hasn’t lived there in years, it is still just as he left it.
Situated at the end of a terrace on the corner of Priory Walk, one can see why the house appealed to the Texan born designer credited with turning around the fortunes of Gucci and Yves Saint Laurent. Hidden behind a high wall and hedging, 26 Gilston Road is private yet minutes from the restaurants of Old Brompton and Fulham Roads.
This 4-storey townhouse was sold in June 1997 for £2,250,000 and again marketed in 2009 for £8,500,000 through Aylesford. In the time since, it has been available to let at prices ranging from £5,500 to £7,500 per week, but is now back for sale at the extraordinary figure of £12,750,00 through Russell Simpson.
What explains such a rise during a period of economic downturn? Well, it’s because developers Equilibrium have gained permission to “de-Ford” the house. As is now the trend in London, they have planned a total redesign. Their illustrations incorporate a new sub-basement and as a result the gross internal area will increase from just over 3,700 square feet to just under 5,300 square feet.
Whilst the layout Tom Ford, himself a graduate in architecture from Parsons The New School of Design, created at 26 Gilston Road was ideal for A Single Man; the new floor plan with 4 bedrooms is much better suited to a family. Ford and his partner, Richard Buckley, announced the birth of their son, Alexander, in September. Perhaps they should put in a bid.
For more information about 26 Gilston Road, London, SW10 9SS, contact Russell Simpson, 5 Anderson Street, London, SW3 3LU. Telephone: +44 (0) 20 7225 0277. View a brochure for the property at: http://www.russellsimpson.co.uk/assets/12/06/15/5081/pdf_archive-1.pdf
View Equilibrium’s website at: http://www.equilibriumlondon.com
View Tom Ford’s website at: http://www.tomford.com
The Steeple Times shares “wit and wisdom.” Oliver Estreich, what’s your guiding force?
Creativity and sex.
“Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours?
“Think rich, look poor” and “Nothing exceeds like excess.”
Kerry Katona was considered unacceptable in 2007. Who or what is unacceptable in 2012?
Who is Kerry Katona? … For me, it has to be the amount of hype over Facebook and other social media ventures.
Tony Blair misses being Prime Minister. What do you miss most in your life?
I live in the moment so I have no regrets but I think about my Snoopy stuffed animal I had when I was a kid… He spurred my imagination.
What might you swap all your wealth for?
One night in Bangkok… Wait, I’ve already done that. My definition of “wealth” is: “One who is rich in friends, family and passion. “
Donald Trump was once a case of: “If you owe the bank a thousand, they close you down; but if you owe the bank a billion, you own the bank.” What’s your view on the banking crisis?
Trump caused it.
What phrase or word do you most loathe?
“Same shit, different day.” You might as well be a zombie or in a grave if you say or believe that.
In the UK, some people consider charity to “begin at home.” What’s your view and what causes do you personally support?
Charity is vital to society – if you actually get your hands dirty. Simply donating to a cause to look like a “charitable” person is hogwash. I am a huge advocate of Humane Society and Special Olympics.
The judge in “Law Abiding Citizen” states: “I can pretty do whatever I want” before being blown up whilst answering her mobile phone. What’s your view on the appropriate use of such devices?
Can’t live with it, can’t live without it.
If you could fill a carriage on The Orient Express, who would be your fellow passengers?
Ernest Hemingway, Sir Richard Branson, Hugh Hefner and Andy Warhol.
If you were unfortunate enough to end up on death row, what would be your last meal and where would you eat it?
Hudut caught with friends and cooked off the coast of Caye Caulker, Belize. It would be served with Marie Sharp’s Hot Sauce and a refreshing Belikin beer.
What time is it acceptable to consume the first drink of the day?
It’s always 12 pm somewhere in the world.
A Negroni, a martini or a cup of tea?
A martini straight up with two blue cheese olives and a French blond model on the side.
Whose parties do you enjoy the most and why?
Saturday parties at Le Bilboquet in New York’s Upper East Side. It has a great atmosphere and great staff. It’s like home.
Who is the most positive person you know?
Everyone I surround myself with is positive. Attitude is contagious.
What’s your most guilty pleasure?
Too many to count.
If a tattoo were to sum you up, what would it be of?
I have one – Asian symbol for love and pleasure.
If you were a car, what marque would you be?
A Ferrari Testarossa.
Cilla Black presented “Surprise, Surprise.” Tell us the most surprising thing about you.
I sleep naked.
Finally, Oliver Estreich: What’s currently sitting on your mantelpiece?
A picture of my family next to a hundred other random items that serve some purpose.
Oliver Estreich is the founder of theNativeSociety and a contemporary artist specialising in pop art. Follow Oliver Estreich on Twitter at @OliverEstreich.
Sixteen rising stars in hospitality in New York by Oliver Estreich
In the first of a series, we profile the up and coming achievers working in hospitality in New York:
Miranda Mancuso:
A lifelong New Yorker and graduate of the Brearley School, Miranda Mancuso’s interest in the hotel industry led her to the Cornell School of Hotel Administration. After graduation, she began her career with André Balazs Properties and is currently director of acquisitions and development. In that role, she focuses on finding and underwriting potential properties, helping to grow the company’s portfolio of boutique hotels. One recent project Mancuso was involved in was the acquisition of the Cooper Square Hotel, which is currently being transformed into the Standard East Village.
Bobby Rossi:
A New York native and Penn State graduate, Rossi has had a long history of brand building and hospitality development under his belt. Currently, Rossi owns and operates No.8 in which has quickly been recognised as an elite venue in New York City. Due to it’s rapid success, further outposts of the brand are being developed in Miami and Las Vegas with his partners, LDV Hospitality. In addition to his venues, Rossi is the principle of two other companies. One is Rossi Marketing Group, a leader in the strategic marketing field, and the other, Headlines & Heroes, an online men’s lifestyle guide that features products and services from an array of categories.
Brian Mazza:
Windsor Custom co-founder Brian Mazza developed an appreciation for the finest in menswear at an early age through his father, who instilled a love of fashion and understanding of quality, cut and design. A native New Yorker, he attended the University of Rhode Island where he majored in communications and dedicated a year to pursue his true passion and studied fashion and art in Florence, Italy at Lorenzo de Medici. When he returned to the States, Mazza accepted a position working in sales at Generra and also merchandised the collection for their top retailers. He subsequently began exploring the hospitality industry at The Paige Management Group where he quickly rose to director of hospitality and soon after became a partner at The Ainsworth and The Fulton, the group’s top-ranked venues. Windsor Custom combines Mazza’s expertise and love of the best in entertainment and dressing.
Christina Civetta:
Civetta started interning at PR Consulting where she had her first real opportunity to see some of the biggest NYFW shows and after-parties come together. It was this behind the scenes rush that sparked her interest. She states she has always have had a passionate love for fashion, art and music and that she loves that to to combine them organising events. Her favourite project was working on Mick Rock’s Exposed book tour, which she did with his manager and one of her close friends, Liz Vap of FeralCat Productions. She launched C2 Worldwide in 2010 with Cole Miller and feels she: “Hasn’t really looked back (or had time to!)” Her company works on partnerships for some of the most exclusive venues in Manhattan. She’s now expanding through the US and globally with brands and venue projects.
David Hart:
A chef who trained in London, David Hart has developed a wealth of diverse experience over the course of 18 years at the highest levels of the restaurant business. Having worked his way to the top in renowned companies, such as Soho House, Claridges Hotel and other well-known London restaurants, he adapted his talents and knowledge of the business to help launch various restaurants and bars in the UK.
In 2004, Hart started his own events company and quickly secured prestigious accounts for the BBC and MTV at both the Monaco Grand Prix and Cannes Film Festival. It was while managing events logistics on board the yacht Annaliesse at Cannes in 2005 that he worked with Richard O’Hagan and the two became firm friends. Hart moved to the US in 2006 to run his own chef training and restaurant consultancy service. As Desmond’s executive chef and operations director, his culinary creativity is matched with significant operational knowledge.
Michael Blum:
Michael Blum has been working in real estate for the better part of ten years. He began on the construction site of a private residence and then worked for several developers and investors including a DC-based company focusing on commercial real estate. After graduating college, he moved to Bombay to co-manage the acquisitions for Crescent Heights, a US-based condo developer/converter. He also spent almost a year between India and Vietnam on residential, commercial and hospitality deals.
In 2009, during his studies for his master’s in real estate development, he found a hotel in the Hamptons to use as his Capstone project for an artsy, boutique hotel. Simultaneously, he tried to acquire the hotel, only to lose out to a far more experienced Sean MacPherson.
After completing his master’s, Blum was hired by a Mexican investor and hotel company, Grupo Habita, to oversee the construction and opening of a boutique hotel in Chelsea, called Hotel Americano. The hotel is on West 27th Street between 10th and 11th Avenues. It has 56 rooms, 2 restaurants, and four bars. In addition to acting as a developer, Blum was also in charge of the pre-opening and became general manager, overseeing a team of over 100 employees. Hotel Americano was on Condé Nast’s 2012 Hot List, and won a James Beard Award for Best Restaurant Graphics.
Blum has recently left Hotel Americano to redevelop a hotel and retail project of his own at Texas A&M University.
Michael Stillman:
As the son of one of the country’s leading restaurateurs, Michael Stillman grew up with a unique vantage point on the inner workings of the industry. Michael learned from a young age how artful design, quality ingredients, and creative marketing all play a critical role in attracting and retaining a loyal clientele.
After graduating from Brown University with a double degree in modern and contemporary painting and African-American political theory, Stillman worked for the acclaimed Union Square Hospitality Group before learning the business of The Smith & Wollensky Restaurant Group from the ground up. After stints in the restaurants’ kitchens and purchasing departments, Stillman played a critical role in the opening of the Smith & Wollensky restaurants in Houston, Dallas, and Boston. During openings, Stillman participated in staff recruitment and training, menu development, and operations. He then led the creation and execution of every aspect of Quality Meats, Park Avenue, and the group’s newest project, The Hurricane Club.
When the proposed merger of The Smith & Wollensky Restaurant Group closed, Stillman became president of Fourth Wall Restaurants, a New York-based restaurant group that owns, manages, and develops unique restaurant concepts, including Park Avenue, Quality Meats, Maloney & Porcelli, The Post House, The Hurricane Club and Smith & Wollensky New York.
Dana Loia:
A native New Yorker and the creative force behind Dana’s Bakery. During her career as a photo editor, Loia achieved great success but felt something was missing. Pursuing her passion for baking, she enrolled in the pastry and baking program at New York’s Institute of Culinary Education, and graduated with honors.
A pastry advocate and longtime lover of macarons, Loia was surprised by the lack of variety in flavors available. She saw an opportunity to do something no one else was doing and created a line of French macarons that have an American twist.
With flavors like caramel popcorn, thin mint and S’mores to name a few, Dana’s Bakery has received an overwhelming response and is an instant hit among New Yorkers.
Dana’s Bakery is currently sold exclusively in New York City and will launch nationwide in August.
Brandon Freid:
A native New Yorker and graduate of the University of Miami, Brandon Freid joined the Impulsive Group in 2003 where he began his business career managing operations and assets for the Ameritania Hotel in New York City. Freid now oversees the operations and management of the complete Impulsive Group portfolio, which includes Impulsive Charters, which charters yachts around the world, the sophisticated four-star Ameritania Hotel located in Midtown’s Theater District; the Moroccan-themed Marrakech Hotel nestled in the Upper West Side and the award-winning Sanctuary Hotel, also located in the Theater District.
Freid’s mastery of business and finance is coupled with a solid grasp of architecture and design. He plays an instrumental role in the interior design and renovation work of all Impulsive Group properties. His most recent project was designing The Sanctuary Hotel’s new rooftop lounge and restaurant, Haven, which just opened this month.
Zachary Goldberg:
Zachary Goldberg was born and raised in Manhattan and entered the world of nightlife at a young age. He attended Columbia Grammar and Preparatory School for high school and continued his college education at Baruch where he graduated with a degree in corporate communications. Goldberg has worked in restaurants ever since he was 16 years old beginning as an assistant maitre’d at Town Restaurant and Blue Water Grill. His first nightlife gig was creating electronic dance music parties, before EDM was cool, at Marquee. When Lavo Nightclub premiered, Goldberg obtained then glamorous position of VIP host.
Vip Manchanda:
One successful restaurant will just be the start of it for Vip Manchanda, who is just getting his feet wet in New York City.
Manchanda worked in nightclubs, bars, and restaurants as a student at the George Washington University and after graduating in 2008 came to New York to pursue his career in finance. That year, he opened Brick NYC. After realising his true passion was in hospitality, he left his finance career in 2009 and has never looked back.
Apparently there are many more projects in the works, and Brick NYC just seems to be the launching pad for this successful restaurateur.
Brick NYC is a two-floor space located in Tribeca and serves modern Italian fare.
Nick Kenner:
Nick Kenner left his job in finance to go into the risky restaurant business with his pal Rob Crespi. Their idea for Just Salad came when they realized there weren’t enough quick, healthy lunch options near their offices in Midtown.
With the help and knowledge of a family friend, chef Laura Pensiero, who developed the menu and created 27 unique dressings, Just Salad opened its doors in 2006. A line of hungry young professionals gathered and Just Salad became a de facto singles scene. The lunch spot was such a hit that Kenner and Crespi were able to open another location only eight months later. Revenue is expected to top $3 million this year.
Nick Cohen:
It’s been said of DJ Nick Cohen: “I don’t know if he’s better known for his skills, the women he’s been with or the sneakers he’s created, but either way if DJing were movies, this kid would be the Australian version of a young Johnny Depp.”
Cohen’s skills are great, but his music selection is better. He is not afraid to play any song and has a knack for understanding what makes women dance. Recent coverage in W Magazine and the following of a really interesting crowd makes Cohen my choice for the next New York DJ to take the crown: “More importantly, whenever he is spinning, the party is very high end. Good energy is hard to bottle and Cohen has a supply for several lifetimes.”
Cohen lost his DJ virginity at Bungalow 8, New York City’s legendary playground for the international jet set. By the time he was old enough to drink legally, he was regularly featured in the many publications which chronicle the movements of the young and influential tastemakers who compose his loyal fan base, such as New York Magazine, Page Six, The Wall Street Journal, the Daily News, Gotham and Hamptons Magazine, to name a few.
Having sharpened his teeth at elite nightclubs and private parties in his native Manhattan and Southampton summer playground, Cohen has in recent years transcended his birthplace and taken the game on the road, headlining marquee gigs coast to coast and across the globe.
In fashion circles they say that you’ve got to know the rules before you can break them. This concept succinctly sums up Cohen’s iconoclastic boundary-breaking and genre-defying style. The hallmark of DJ genius is dropping the track nobody expected to hear and hearing a dull roar of enthusiasm bubble up from the crowd as the dance floor fills to capacity. Whether he’s bumping Nas at a white-tie wedding or throwing on Fleetwood Mac at a hip-hop industry gathering, DJ Nick Cohen keeps their heads ringing and their bodies moving.
His singular sonic signature has everyone from Paris Vogue editor Carine Roitfeld to real estate kingpin Aby Rosen, Stavros Niarchos, Vito Schnabel, Gwen Stefani, Larry Gagosian, Dasha Zhukova, Maria Sharapova and Shady Aftermath Records chief Stuart Parr asking for: “The Nick Cohen sound.”
Having fully earned his stripes through years of residencies at storied venues like Bungalow 8, Marquee, Avenue, 1Oak, Le Bain, Jet East, Pink Elephant, Cain and countless more, Cohen is now available strictly for private functions. In his spare time, he has recently developed, launched, and successfully sold high-end sneaker company Upper Echelon Shoes and is currently working on what promises to be New York’s most exciting new restaurant venture. Stay tuned.
Alexander Ott:
World-renowned master alchemist, published author, and explorer Alex Ott learned the life of a nomad from his globe-trotting mother and father, a nutritionist, architect and musician, respectively, who exposed young Ott to a vast array of adventures.
From playing with lions in Africa to exploring the Atlas Mountains, surfing with dolphins, and fighting off nature’s elements in the rainforest, Ott learned how to get the most out of life. His journeys provided him with the unique ability to experience the flavors of foreign lands and taste all the fruits of the earth.
Ott began his career in mixology at age fourteen and learned the tricks of the trade under the tutelage of Heiko Beck and Thomas Kothe, owners of one of Europe’s most creative cocktail bars. After getting his bachelor of science in organic chemistry and further cultivating his craft, Alex launched the exotic cocktail menu for the famed Buddha Bar in Paris. The process inspired Alex to delve deeper into the art and science of drink alchemy and to develop his unique approach to infusing fresh fruits, spices, and herbs into elixirs used to stimulate the mind and body.
For the next few years, Ott continued traveling and experiencing foreign cultures, tastes, and scents. After surviving a harrowing plane crash in Thailand in 1998 that killed 101 passengers, Ott had a renewed sense of dedication to all of the passions in his life, including art, surfing, film production, nature preservation, and flavor alchemy. Alexander Ott’s path led him to New York City, where he made a name for himself at the fusion eatery Sushi Samba where he was the first in Manhattan to use the famous muddle stick.
Acclaimed for his unconventional drink mixes, Ott landed roles as himself in the HBO series Sex and the City and earned titles such as “Mixologist of the Year” and “Best Mixologist in America” from national publications for many consecutive years. Since then, Ott has worked and consulted with scientists, flavor houses such as Givaudan, more than fifty major spirits brands, including Svedka Vodka, Gallo Wines and Möet Hennessy. He has created over 290 cocktail menus worldwide, and endless cocktails for high-end establishments and events such as the Oscars, produced Tom Ford fragrances, invented space travel beverages for NASA, and helped conjure the hangover prevention drink MERCY.
From over twenty years of experience in food and drink science, Alex has developed a one-of-a-kind approach to cocktails, now called elixirs and potions. In his upcoming book DR COCKTAIL 50 Spirited infusions for the Body and Mind he shares his knowledge of food science of botanicals, juices, herbs, and spices to awaken and stimulate the world to the effects and benefits of earth’s finest offerings.
Daniel Holzman:
Co-owner and executive chef of The Meatball Shop, Daniel Holzman started his cooking career at age 15 at Le Bernardin in New York City. Working after school and on weekends and holidays, Holzman remained there for 4 years until, at the suggestion of chef Eric Ripert, he attended the Culinary Institute of America with a full scholarship from the James Beard Foundation. Prior to graduation, Holzman accepted a position at the soon-to-open Paladin in New York City for chef Jean Louis Paladin, working alongside such culinary notables as Wylie Dufresne and Sam Mason.
Six months later Jean Louis Paladin asked Holzman if he would be willing to move to Las Vegas, NV, to fill a vacancy at his flagship restaurant Napa in the Rio Hotel. Accepting the offer, Holzman began what would ultimately become a 10-year culinary journey through some of Los Angeles, and San Francisco’s finest restaurants including The Campton Place, The Fifth Floor, Aqua and Jardinière.
In 2004, Holzman began his first management job as chef of the California organic bistro, Axe, in Venice, Los Angeles. After 1 year at Axe, Holzman was offered and accepted the position of executive chef at the Inn of the Seventh Ray, a 250-seat restaurant in the Topanga hills known for its romantic outdoor setting and lavish weddings. Holzman remained at the Inn until 2007 when he moved to San Francisco to open SPQR, a rustic Roman osteria, as co-owner and executive chef. Within 3 months of opening SPQR received 3½ out of 4 stars from Michael Bauer in The San Francisco Chronicle, a rating usually reserved for far fancier restaurants.
In 2008, Holzman and three partners founded KB Treats LLC, an ice cream novelty company. KB’s first product, QB’s (crispy rice and marshmallow treats filled with ice cream), were an immediate success and can be found in markets nationwide, including Whole Foods, Giant and Stop and Shop.
Michael Chernow:
Co-owner and general manager of The Meatball Shop, Michael Chernow began his professional restaurant career in 1996 behind the bar of the popular nightclub, Life, on Bleecker Street in New York City.
Learning from the ground up, Chernow quickly worked his way through the ranks becoming the youngest bartender on staff. After 2 years working at both Life in New York and its East Hampton sister club, The Tavern, Chernow signed on to open Woo Lae Oak on Mercer St. in New York City. In 2001, Chernow made the move to Los Angeles where he worked at Woo Lae Oak’s original location on La Cienega Blvd. Returning to New York, he opened Punch and Judy, a wine bar on Clinton Street. In 2002, Frank Prizanzano offered Chernow a position behind the bar of his eponymous flagship restaurant Frank on Second Avenue.
For 7 years, Chernow managed the bar at Frank where he had a large, loyal following. In 2007, Chernow enrolled in the French Culinary Institute (FCI), graduated with honors, and was awarded an associate’s degree in both culinary arts and restaurant management in 2008.