Well-known for their numberplates “2 BE” and “NOT 2B,” this power couple live on Cheyne Walk and are a little bit like Marmite. In Chelsea, Bourne has aroused controversy by attempting to gain planning permission to turn George Best’s favourite boozer, The Phene, into a house and in Soho, Greene’s makeover of Ronnie Scott’s caused apoplectic outbursts amongst traditionalists. Labour supporting Bourne is described as a “property and leisure entrepreneur” whilst his wife just happens to control the luvvies favourite theatre, The Old Vic in Waterloo. Bourne and Greene are a duo who should not be underestimated.
Tag: development
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Robert Bourne and Sally Greene OBE
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Move It Like Beckham
Another rumoured sale of “Beckingham Palace” is reported
November 2012: In March this year, the blog that preceded The Steeple Times looked into reports that David and Victoria Beckham would be selling their Hertfordshire home, Rowneybury House (better known as “Beckingham Palace”). For all the talk of that sale, as far as we are aware, it still remains in their possession. In recent days another media source has reported that the house is indeed on the market and that the Beckham family are now moving to New York. This has now become a story akin to that of “the boy who cried wolf” and it’s one that we’ll only believe to be true when the removal vans actually pull up.
March 2013: In a further update, the story has resurfaced but the supposed price is allegedly now just £10 million. That’s quite a reduction.
Whenever there’s a quiet news day, British newspapers like to put out claims that David and Victoria Beckham are to sell their Hertfordshire mansion, Rowneybury House. Such a sale has never followed but that the Mail Online chose to run this as a lead article is indeed interesting in view of the footballer’s recent return to LA Galaxy.
“Beckingham Palace” before it was altered: Rowneybury House, Harlow Road, Sawbridgeworth, Hertfordshire, CM21 0AJ 
The results of the “Posh” makeover included extensions, garden landscaping and even a soccer pitch Similar stories, for example, ran in the Mirror in April 2007 and again in September 2010. In the latter piece, an unnamed spokesman stated:
“We can confirm David and Victoria have had their UK home valued.”
Strangely all of these stories share a lack of credited sources and are written in the same vein on each occasion. Though Rowneybury House has certainly not come to the open market to date, today’s suggestion that the couple are selling as they think it “wasteful to hold on to when they never visit” would appear a sensible course of action.
Rowneybury House itself was built in the 1930s and used as a council owned orphanage. Bought by the Beckhams in October 1999 for £2,500,000, the couple vastly altered and enlarged the Grade II listed house to include 7-bedrooms, a recording studio, gym, pool room and indoor and outdoor pools. They even added a 52ft garden pavilion complete with a huge barbecue reputed to have cost £70,000.
In the grounds, which extend to some 24 acres, the Beckhams have added a petting zoo for their children as well as a soccer pitch, two full size golf holes, a floodlit tennis court and a helicopter landing pad. Three gazebos, one “romantic,” one “lakeside” and another “ornamental” were also constructed.
The sum total for all of this work is, for some reason, always quoted in the mainstream press at £18,000,000. Though it is obvious that vast expense has indeed been spent on Rowneybury House by the couple, the figure does seem a little exaggerated. Equally ludicrous is the suggestion that they will sell at a loss.
The Beckhams’ time at Rowneybury House has not been without drama. In 2002, police foiled an Eastern European gang who planned to kidnap them from the house and on occasions intruders were caught in the grounds. Further drama ensued in 2008 when the pair’s housekeepers, Eric and June Emmett, were arrested after being accused of stealing items of memorabilia.
I myself found myself involved in a story about the house when, in 2004, I worked for a PR firm who were representing an estate agent selling an adjoining property. The owners Mick and Lynda Allen, who I believe eventually sold their home, Rowneybury Bungalow, to the Beckhams, used the surrounding publicity to attempt to launch the pop career of their daughter Nikki. I am not certain how she subsequently fared.
David and Victoria Beckham with their children Brooklyn Joseph, Romeo James, Cruz David and Harper Seven 
The $22,000,000 “Italian style” 9-bedroom Los Angeles home the Beckhams have owned since 2007 The Beckhams, who are worth some £160,000,000, now spend the majority of their time in America and are said to prefer it there. When in the UK, they opt mainly to stay at either Claridge’s or The Savoy as both are more convenient for Mrs Beckham’s meetings at her design studio in Battersea.
Both the Mail Online and the Mirror suggest that Victoria Beckham has recently been looking at apartments “next to Hyde Park” so that she can maintain a smaller base in the UK. Perhaps a move to the £7,000 per square foot One Hyde Park development could be on the cards.
If this news is indeed finally true, it’ll certainly be the end of an era for the pad dubbed “Beckingham Palace” as a portmanteau of “Beckham” and “Buckingham Palace.”
Read Kimberley Dadds’s Mail Online piece at: http://www.dailymail.co.uk/tvshowbiz/article-2119709/David-Victoria-Beckham-sell-Beckingham-Palace.html
Read Lara Gould’s Mail Online piece at: http://www.dailymail.co.uk/tvshowbiz/article-2301669/Beckingham-Palace-goes-sale-David-Victoria-eye-London-life–wont-allow-developers-buy-it.html -
Boujis in the basement?
Matthew Steeples explores the story of an empty Kensington mansion
A multi-million pound 8-bedroomed house in Kensington isn’t anything unusual. In fact, rather, they’re ten a penny. In this, one of the wealthiest boroughs in the land, large, expensive homes are just the norm.
An image of the existing exterior of No. 1 Campden Hill, London, W8 7AD 
A rendered image of how the exterior of the renovated property might look 
The plans show a vast subterranean development that will vastly increase the size of No. 1 Campden Hill No. 1 Campden Hill, which is being marketed for an undisclosed eight-figure sum, is in a quite different league. Here is a detached Edwardian house in an acre of grounds just to the north of Kensington High Street. It’s an unrenovated property but it attracted much press attention in October 2011 because it was place on the market in October 2011 at a price of £75,000,000. Yes, you heard it right: £75 million for a fixer-upper. Last week, Radio 4 made a hell of a fuss about a derelict semi-detached house in Newcastle selling for just £14,000 so this truly must be something special.
Architect Edward P. Warren (1856 – 1937), far right, in the offices of Bodley & Garner, 14 South Square, Gray’s Inn, London The architect of the house Edward Prioleau Warren (1856 – 1937), a Bristol born architect and archaeologist, was best known for “Oxford colleges and minor country houses” but also designed the War Cemetery at Basra. He was a friend and adviser to the American novelist Henry James and in addition to building No. 1 Campden Hill in 1915, he also designed a house at 5 Palace Green in 1906 and another, Estcort House in Kensington Palace Gardens, in 1904. Warren’s guiding style is described as having been to recreate an “understated revival of English late 17th century” architecture and at No. 1 Campden Hill he created just that.
Colonel Edmond Grove-Hills (1864 – 1922), born Edmond Hills, and his wife, Juliet Spencer-Bell, were the architect’s clients. A plaque on the building bares their names and the following dedication:
This House I built for Me & Mine
May it be of Peace A Shrine
And no Enmity or Sin
Ever find its way therein
AD 1915
Sadly for the Grove-Hills, the following year, their son, Second Lieutenant Charles Herbert-Hills (1895 – 1916) was killed on the Somme aged just 21. His father, meanwhile, was awarded a CBE in 1918 after having served as the Assistant Chief Engineer of Eastern Command during the war.
Aside from his military exploits, Edmond Grove-Hills is best known for his role as president of the Royal Astronomical Society. He took part in observations of eclipse of the sun in Japan in 1896, India in 1898 and Russia in 1914 and contributed papers analysing both this and the causes of the irregular movements of the earth’s axis of rotation.
In 1951, No. 1 Campden Hill was purchased by the government of Uruguay and it became the residence of their ambassador to the United Kingdom. For the next fifty years the building was barely altered but when the lease from the Phillimore Kensington Estate came to an end, there were legal problems as the 1951 transfer had never been stamped. Of this, Sharon Mulroney of Forsters, the legal representatives of Phillimore, commented:
“It is highly unusual to be faced with complications of this kind when dealing with a registered London title, but this made the transaction all the more fascinating. Even the decision to allow ambassadorial staff to return to the property for security purposes after completion was fraught with potential problems about security of tenure, employment and tax.”
The proposed site plan shows the addition of a garden pavilion, staff/security cottage and a tennis court Eventually, without issue, the Phillimore Estate sold on the house in 2001 for a price of approximately £17,000,000. In the years since, the property was effectively mothballed as all the purchasers have done is to have obtained planning permission to redevelop the building into a mammoth mansion of epic proportions.
A computer rendered image of how the drawing room might look 
The “leisure area” is reminiscent of the entrance to The Mandarin Oriental Hyde Park Hotel 
The private home cinema would be the envy of any movie buff 
The swimming pool 
The wine cellar is rather like a contemporary take on Berry Bros. & Rudd’s flagship store in St. James’s Street 
And to complete it all… The plans include your own version of Boujis in the basement The approved plans show designs for something quite remarkable. Warren’s “understated” residence will be replaced with 8 vast bedroom suites, grand entertaining spaces, a lift and even bedrooms for 5 staff. In addition to a full-scale renovation of the original freehold house, there is scope to provide a total of 30,000 square feet of accommodation by adding a huge subterranean complex that will include a 25-metre swimming pool, court, squash court, gym, sauna, steam room, function room, entertainment room, home cinema, wine tasting room and even a nightclub to rival any of Kensington’s trendiest haunts.
On that basis alone, No. 1 Campden Hill is surely the ideal residence for Prince Harry: “Who needs Boujis?” we hear him cry.
No. 1 Campden Hill, London, W8 7AD is for sale through Knight Frank. For more details contact Roddy Craggs on +44 (0) 20 7938 4311 or go to: http://search.knightfrank.com/ken100161 to download a brochure.
For more information about The Phillimore Estate, go to: http://www.phillimore-kensington-estate.co.uk
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Stuart Graber: “What’s on your mantelpiece?”
The Steeple Times asks Stuart Graber, chairman of The Alternative Board London and former managing director of Time Warner International: “What’s on your mantelpiece?”
The Steeple Times shares “wit and wisdom.” What’s your guiding force?
Superior mind, superior attitude.
“Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours?
A quote from Calvin Coolidge: “Nothing in this world can take the place of persistence. Talent will not; nothing is more common than unsuccessful people with talent. Genius will jot; unrewarded genius is almost a proverb. Education will not; the world is full of educated derelicts. Persistence and determination alone are omnipotent. The slogan ‘press on’ has solved and always will solve the problems of the human race.”
Kerry Katona was considered unacceptable in 2007. Who or what is unacceptable in 2012?
Piers Morgan.
Tony Blair misses being Prime Minister. What do you miss most in your life?
Good friends who have gone over to the other side.
What might you swap all your wealth for?
Continued good health.
Donald Trump was once a case of: “If you owe the bank a thousand, they close you down; but if you owe the bank a billion, you own the bank.” What’s your view on the banking crisis?
History has taught us time and time again that when there is money to be made certain individuals will do “anything” they possibly can to benefit and that includes breaking the established rules and regulations.
What phrase or word do you most loathe?
“What will be, will be.”
In the UK, some people consider charity to “begin at home.” What’s your view and what causes do you personally support?
My family and I believe that children and animals are most deserving of our charitable giving.
The judge in “Law Abiding Citizen” states: “I can pretty do whatever I want” before being blown up whilst answering her mobile phone. What’s your view on the appropriate use of such devices?
These highly lethal modern technological marvels form a new arsenal of weaponry. I would imagine that the use of these devices requires a good deal of professional training and skill. If they are “used appropriately” by the military and law enforcement then they should be utilised to save lives.
If you could fill a carriage on The Orient Express, who would be your fellow passengers?
A mixture of family, friends and acquaintances whose company I enjoy.
Stuart Graber If you were unfortunate enough to end up on death row, what would be your last meal and where would you eat it?
A Chinese ten-course dinner with the leader or person who could commute my death sentence. It would preferably be consumed on a private jet that can take off when I tell it to.
What time is it acceptable to consume the first drink of the day?
It depends on which country and what age you happen to be however if pressed I would say about 2-3 hours before you eat dinner.
A Negroni, a martini or a cup of tea?
Martini.
Whose parties do you enjoy the most and why?
LA based entertainment industry parties. They are much more experienced and better equipped to create the most amazing environments for a party.
Who is the most positive person you know?
My wife, Susan.
What’s your most guilty pleasure?
Smoking Cuban cigars.
If a tattoo were to sum you up, what would it be of?
A British bulldog, not because they are tough or mean looking but because they are the embodiment of loyalty and love.
If you were a car, what marque would you be?
A Grabercar. For those who don’t know, they are lightweight sports cars.
Cilla Black presented “Surprise, Surprise.” Tell us the most surprising thing about you.
I am an expert marksman and knife thrower.
What’s currently sitting on your mantelpiece?
Statues of my bulldogs, The Manoush and Cupcake.
A graduate of Harvard Business School, Stuart Graber is the chairman of the Alternative Board London. He lives in North London and was previously managing director of both Time Warner International and Music Choice Europe. He was also involved in developing, licensing and distributing culturally and linguistically adapted versions of Sesame Street and obtained the first commercial network radio license in the United Kingdom for Classic-FM.
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Why pay less?
Living life to the full Donald G. Abbey style
“Why pay less when you can pay more?” is a mantra that some strangely choose to live by. In my time, I have encountered a couple with a different Ferrari for each day of the week, someone who proudly declared their home had a window for each day of the year and an heiress who insists upon the local baker feeding her dog daily with a freshly baked caviar pie.
When I discovered a house in California priced at $78,000,000, I didn’t expect to subsequently find out that the same vendor is also selling another of his homes in Montana at the very same price. Having done a little research into Donald G. Abbey, the commercial real estate tycoon who owns both The Bradbury Estate and Shelter Island, I discovered that here indeed is another personality whose excess knows no bounds.
I suppose when people sell homes of this worth, the asking price they set is quite irrelevant. “What,” I’m sure they ask, “is $5 million between friends?” Equally, when it comes to developing such properties, characters of this nature do not show any reserve. Bling is most definitely the order of the day and the larger and flashier one can build, I guess, the better.
An aerial shot of The Bradbury Estate, 172 Bliss Canyon Road, Bradbury, California, CA 91008, USA 
The front elevation of the main house 
The owner and his guests need not get wet on arrival in their limousines Abbey’s Bradbury Estate is a case in point. This vast property consists of a 33,000 square foot main house with 7 bedrooms and 10 bathrooms. It is almost entirely made of French limestone and includes a chef’s kitchen with a pizza oven, a 2,000 bottle wine cellar, an oak paneled elevator and a leather paneled poker room. Bedrooms include domes with hand painted frescos and in addition there is a detached 6,700 square foot guest house above a 10 car garage and a 5,700 square foot pool house with a catering kitchen, gym, massage room and a subterranean EPA certified 25 yard rifle shooting range complete with a gun storage room and 2 large safes.
The hall of the main residence comes complete with a gallery and bar 
A vast library provides the perfect space to enjoy a good book 
The library’s glazed ceiling 
Another palatial reception room 
The house features a rather impressive kitchen 
Mr Abbey’s copper bath tub comes complete with a mat displaying his initials in front of it Within the 8 acre grounds there is a cross shaped infinity-edged pool – perhaps Mr Abbey is religious – that is “just a few feet short of Olympic length.” It requires 350,000 gallons of water if it is to be filled to capacity. Adjoining this is something even more ludicrous: a 1,000,000 gallon, temperature-controlled rainbow trout pond that cost some $8,000,000 to construct. The pond is said to be “adorned with perennials,” is heated by a custom gravity separator with UV filters and is “chilled for the trout by a 300-tonne central cooling plant.” At Bradbury, thoughts of water crisis in Sudan and Ethiopia come way behind the needs of Abbey’s rainbows.
The rear of the house viewed from above The Bradbury Estate’s $8,000,000 trout pond 
The estate’s 350,000 gallon near Olympic length cross shaped infinity edged swimming pool 
The property’s EPA certified 25 yard rifle range For those wanting to avoid California’s UV rays, Bradbury also boasts an acre of porches, decks, loggia and walkways. A 600ft blue stone driveway completes this “once in a lifetime trophy property” that “belongs in the portfolio of the most astute collector” and it has space for “60 foot truck access or multiple limousines.”
When Mr Abbey has tired of California, he is able to retreat to his own island in Montana. The 24 acre Shelter Island on Flathead Lake includes 7,000 feet of frontage to the water, a world class sporting clay course and 3 computer controlled tracks and docking systems that allow boats to be landed in the dry dock without riders ever leaving the craft or handling a line. The island is powered via an underground armoured utility cable that carry 12,000 amps to it along with CAT-5 computer cable and phonelines and the main entertaining space features a mammoth television of some 120-inches in size.
An aerial view of Donald G. Abbey’s Shelter Island 
Mr Abbey’s passion for copper continues with a conservatory made out of the metal on the lakeside elevation of the main residence on Shelter Island 
The Great Room of the main residence on Shelter Island 
Mr Abbey’s passion for fine wines is displayed in a bar and tasting room in the property 
The owner and his guests can access their boats without having to go anywhere near the water Abbey has built over 44,000 square foot of accommodation on his island. The main house has 5 bedrooms and 8 bathrooms. His “Great Room” features ceilings of some 45 foot in height and in addition to yet another indoor shooting range, there is a kitchen that woudn’t look out of place in The Savoy hotel.
In the UK, the property most similar to anything Abbey has built has to be Updown Court at Windlesham in Surrey. Developed by a former bricklayer named Leslie Allen-Vercoe, the house was described by him as being: “The most important residence to be built in England since the 19th century.” Architectural critics did not agree and some went as far as to say that it looked like: “A cross between a Tesco superstore and Center Parcs.”
Allen-Vercoe’s behemoth of a house is gargantuan in size. With 103 rooms it includes 24 bedrooms, 5 swimming pools, a 2-lane bowling alley, a squash court, a floodlit tennis court, a 50-seat cinema and a panic room. The heated driveway that led to the house is entirely made of marble and cost some £2.5 million to construct but plainly none of this appealed to the market as it languished for sale at a price of £70,000,000 from 2006 to 2011 before being repossessed by the Irish National Asset Management Agency (NAMA). Updown Court was sold for half the original asking price to a foreign buyer in October 2011 and is, I believe, due to undergo extensive remodeling.
Updown Court, Chertsey Road, Windlesham, Surrey, GU20 6HY, UK Allen Vercoe once stated: “If Elton John were a house, he’d be Updown Court.” Equally, I imagine if Mr Abbey’s residences were to be compared to any celebrities they’d be the vulgar car crash that is Donatella Versace and the ludicrous money obsessed singer with a dollar sign in her name, Ke$ha.
Updown Court, Shelter Island and The Bradbury Estate all illustrate that money cannot buy you good taste. I suppose, though, that those who ultimately come to live in them will have plenty of space to choose how and where to enjoy their own form of misery.
For more information about Donald G. Abbey, go to: http://www.theabbeyco.com
For information on both The Bradbury Estate and Shelter Island, contact Bob Hurwitz of the Hurwitz James Company on +1 310-477-8865. Website: http://www.hurwitzjamesco.com
A website devoted to The Bradbury Estate can be viewed at: http://www.bradburyestate.com
A video of Shelter Island can be watched at: http://vimeo.com/11404637
For more details on Updown Court, go to: http://www.updowncourt.com/
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No man is an island
The joys and pitfalls of island life
Living on a private island would, to many, seem like a dream. The prospect of being able to do what you want, when you want and without having to pander to rules and regulations indeed does sound appealing. Swapping the rat race and daily commute for white sandy beaches, crystal-clear waters and peace and tranquility would undoubtedly tempt huge numbers of us. Taking up the mantle of Robinson Crusoe certainly has it’s merits, but what are the perils of owning an island and what is currently available?
The Greek island of Patroklos On the leading website for the sale of islands, Private Islands Online, the most expensive undeveloped island on offer is the island of Patroklos in Greece. This relatively flat 643-acre undeveloped island boasts a “mild and pleasant” climate and 275-acres of cultivable land. It has about 150 goats and 5,050 olive trees and the agent suggests now is the perfect opportunity to exploit and develop tourism there. A price of £120 million is sought. So much for Greek austerity as whoever buys it will still have to shell out further to construct at least one residence.
The Frank Lloyd Wright inspired Massaro House on Petra Island An especially spectacular option, also available through Private Islands Online, is Petra Island, just 15 minutes by helicopter from New York City on Lake Mahopac. The island itself, which is said to have been for sale for a number of years, is 11 acres in size and is currently owned by Joseph Massaro, a sheet metal tycoon. The highlight here is a 1,200 square foot cottage designed by Frank Lloyd Wright and a 5,000 square foot residence, Massaro House, built to the same architect’s designs in 2008. Though the Frank Lloyd Wright Foundation state of the latter: ““It’s not a Frank Lloyd Wright house, because it hasn’t been certified by the foundation,” this is a home that would certainly suit any James Bond villain. The agent declines to share the asking price, but it certainly at the higher end of the scale.
At a more modest price is Nautilus Island, off Brooksville in Maine. This 37-acre island was in the ownership of the same family for 130 years until 2004 and is named after the British war sloop “Nautilus,” that engaged the American vessel “Hazard” in battle in it’s waters during the American Revolutionary War.
An aerial view of the island of Nautilus 
The main residence on Nautilus Island 
The island of Nautilus’s boathouse now serves as a stylish private bar The island includes a renovated 6-bedroomed main house, a farmhouse and a guest cottage. It also boasts open fields, perennial and kitchen gardens and a seaside vineyard for wine production. There is a protected harbour with a pier and moorings and over one mile of rocky coastline with gravel and shell beaches. A price of approximately £4.9 million is sought prior to auction on the 18th October through John Saint-Amour of LandVest.
Returning to Europe, Knight Frank offer a 65-acre island off Ireland’s west coast named Inishturk Beg at a price of £2.85 million. Sitting in Clew Bay, County Mayo alongside 364 other islands, receivers of an Egyptian-Irish businessman named Nadim Sadek are trying to find a buyer for a property that includes a main 7-bedroom house, 4 smaller properties, various outbuildings and an AstroTurf sports pitch.
An aerial view of Inishturk Beg Island 
The main residence on Inishturk Beg, The Island House, comes complete with extensive leisure facilities Singing the praises of Insishturk Beg, Harriet Grant of Knight Frank comments:
“It is an easily accessible island and although it’s in the Atlantic it is very sheltered. And the island itself has plenty of natural shelter. It is an extraordinary development in which no expense has been spared. The electricity and water come straight from the mainland and it also has broadband access.”
British TV presenter Ben Fogle, who starred in the BBC reality show Castaway 2000, set on the Scottish island of Taransay, warned of the dangers of island ownership in an article in The Times recently when he commented: “A lot of people get seduced by the island dream without thinking of the realities.” Taransay came up for sale in 2011 and though Fogle put together a consortium that raised £1.5 million, he was beaten off by a landowner from the neighbouring island of Harris.
Television presenter Ben Fogle pictured on Taransay during the filming of the BBC’s “Castaway 2000” reality show The Barclay brothers, owners of amongst other things The Ritz and The Telegraph Group, have had their fair share of trouble since purchasing the sister island of Sark, Brecqhou, in 1993. They have rowed with Sark’s government over everything from inheritance law to property taxes and whether they should or should not be allowed to use motor vehicles. Their case illustrates the perils of upsetting the locals.
Issues such as electricity provision, sanitation, the delivery of food supplies and how one would cope with an emergency may seem more mundane but also must be considered by those purchasing an island. Sir Richard Branson found this to his cost when the 8-bedroomed Great House on his £60 million Necker Island in the Caribbean burnt to the ground in August 2011. If he’d been on the mainland, his residence would most probably have been saved.
The remains of The Great House on Sir Richard Branson’s Necker Island On this morning’s Desert Island Discs, Hollywood actress Goldie Hawn requested that the luxury she would like to take would be lip-gloss. Presenter Kirsty Young said she could have two tonnes of the stuff. Frankly, in reality though, anyone buying into island life would have to have a lot more practical things higher up their lists.
For more information on Inishturk Beg Island, Westport, County Mayo, Ireland, go to: http://search.knightfrank.com/gwr120043
For more information on the islands of Patroklos, Greece and Petra, New York, go to: http://www.privateislandsonline.com
For more information on Nautilus Island, Brooksville, Maine, go to: http://nautilusisland.landvest.com
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Hospitality’s game changers
Sixteen rising stars in hospitality in New York by Oliver Estreich
In the first of a series, we profile the up and coming achievers working in hospitality in New York:
Miranda Mancuso:
A lifelong New Yorker and graduate of the Brearley School, Miranda Mancuso’s interest in the hotel industry led her to the Cornell School of Hotel Administration. After graduation, she began her career with André Balazs Properties and is currently director of acquisitions and development. In that role, she focuses on finding and underwriting potential properties, helping to grow the company’s portfolio of boutique hotels. One recent project Mancuso was involved in was the acquisition of the Cooper Square Hotel, which is currently being transformed into the Standard East Village.
Bobby Rossi:
A New York native and Penn State graduate, Rossi has had a long history of brand building and hospitality development under his belt. Currently, Rossi owns and operates No.8 in which has quickly been recognised as an elite venue in New York City. Due to it’s rapid success, further outposts of the brand are being developed in Miami and Las Vegas with his partners, LDV Hospitality. In addition to his venues, Rossi is the principle of two other companies. One is Rossi Marketing Group, a leader in the strategic marketing field, and the other, Headlines & Heroes, an online men’s lifestyle guide that features products and services from an array of categories.
Brian Mazza:
Windsor Custom co-founder Brian Mazza developed an appreciation for the finest in menswear at an early age through his father, who instilled a love of fashion and understanding of quality, cut and design. A native New Yorker, he attended the University of Rhode Island where he majored in communications and dedicated a year to pursue his true passion and studied fashion and art in Florence, Italy at Lorenzo de Medici. When he returned to the States, Mazza accepted a position working in sales at Generra and also merchandised the collection for their top retailers. He subsequently began exploring the hospitality industry at The Paige Management Group where he quickly rose to director of hospitality and soon after became a partner at The Ainsworth and The Fulton, the group’s top-ranked venues. Windsor Custom combines Mazza’s expertise and love of the best in entertainment and dressing.
Christina Civetta:
Civetta started interning at PR Consulting where she had her first real opportunity to see some of the biggest NYFW shows and after-parties come together. It was this behind the scenes rush that sparked her interest. She states she has always have had a passionate love for fashion, art and music and that she loves that to to combine them organising events. Her favourite project was working on Mick Rock’s Exposed book tour, which she did with his manager and one of her close friends, Liz Vap of FeralCat Productions. She launched C2 Worldwide in 2010 with Cole Miller and feels she: “Hasn’t really looked back (or had time to!)” Her company works on partnerships for some of the most exclusive venues in Manhattan. She’s now expanding through the US and globally with brands and venue projects.
David Hart:
A chef who trained in London, David Hart has developed a wealth of diverse experience over the course of 18 years at the highest levels of the restaurant business. Having worked his way to the top in renowned companies, such as Soho House, Claridges Hotel and other well-known London restaurants, he adapted his talents and knowledge of the business to help launch various restaurants and bars in the UK.
In 2004, Hart started his own events company and quickly secured prestigious accounts for the BBC and MTV at both the Monaco Grand Prix and Cannes Film Festival. It was while managing events logistics on board the yacht Annaliesse at Cannes in 2005 that he worked with Richard O’Hagan and the two became firm friends. Hart moved to the US in 2006 to run his own chef training and restaurant consultancy service. As Desmond’s executive chef and operations director, his culinary creativity is matched with significant operational knowledge.
Michael Blum:
Michael Blum has been working in real estate for the better part of ten years. He began on the construction site of a private residence and then worked for several developers and investors including a DC-based company focusing on commercial real estate. After graduating college, he moved to Bombay to co-manage the acquisitions for Crescent Heights, a US-based condo developer/converter. He also spent almost a year between India and Vietnam on residential, commercial and hospitality deals.
In 2009, during his studies for his master’s in real estate development, he found a hotel in the Hamptons to use as his Capstone project for an artsy, boutique hotel. Simultaneously, he tried to acquire the hotel, only to lose out to a far more experienced Sean MacPherson.
After completing his master’s, Blum was hired by a Mexican investor and hotel company, Grupo Habita, to oversee the construction and opening of a boutique hotel in Chelsea, called Hotel Americano. The hotel is on West 27th Street between 10th and 11th Avenues. It has 56 rooms, 2 restaurants, and four bars. In addition to acting as a developer, Blum was also in charge of the pre-opening and became general manager, overseeing a team of over 100 employees. Hotel Americano was on Condé Nast’s 2012 Hot List, and won a James Beard Award for Best Restaurant Graphics.
Blum has recently left Hotel Americano to redevelop a hotel and retail project of his own at Texas A&M University.
Michael Stillman:
As the son of one of the country’s leading restaurateurs, Michael Stillman grew up with a unique vantage point on the inner workings of the industry. Michael learned from a young age how artful design, quality ingredients, and creative marketing all play a critical role in attracting and retaining a loyal clientele.
After graduating from Brown University with a double degree in modern and contemporary painting and African-American political theory, Stillman worked for the acclaimed Union Square Hospitality Group before learning the business of The Smith & Wollensky Restaurant Group from the ground up. After stints in the restaurants’ kitchens and purchasing departments, Stillman played a critical role in the opening of the Smith & Wollensky restaurants in Houston, Dallas, and Boston. During openings, Stillman participated in staff recruitment and training, menu development, and operations. He then led the creation and execution of every aspect of Quality Meats, Park Avenue, and the group’s newest project, The Hurricane Club.
When the proposed merger of The Smith & Wollensky Restaurant Group closed, Stillman became president of Fourth Wall Restaurants, a New York-based restaurant group that owns, manages, and develops unique restaurant concepts, including Park Avenue, Quality Meats, Maloney & Porcelli, The Post House, The Hurricane Club and Smith & Wollensky New York.
Dana Loia:
A native New Yorker and the creative force behind Dana’s Bakery. During her career as a photo editor, Loia achieved great success but felt something was missing. Pursuing her passion for baking, she enrolled in the pastry and baking program at New York’s Institute of Culinary Education, and graduated with honors.
A pastry advocate and longtime lover of macarons, Loia was surprised by the lack of variety in flavors available. She saw an opportunity to do something no one else was doing and created a line of French macarons that have an American twist.
With flavors like caramel popcorn, thin mint and S’mores to name a few, Dana’s Bakery has received an overwhelming response and is an instant hit among New Yorkers.
Dana’s Bakery is currently sold exclusively in New York City and will launch nationwide in August.
Brandon Freid:
A native New Yorker and graduate of the University of Miami, Brandon Freid joined the Impulsive Group in 2003 where he began his business career managing operations and assets for the Ameritania Hotel in New York City. Freid now oversees the operations and management of the complete Impulsive Group portfolio, which includes Impulsive Charters, which charters yachts around the world, the sophisticated four-star Ameritania Hotel located in Midtown’s Theater District; the Moroccan-themed Marrakech Hotel nestled in the Upper West Side and the award-winning Sanctuary Hotel, also located in the Theater District.
Freid’s mastery of business and finance is coupled with a solid grasp of architecture and design. He plays an instrumental role in the interior design and renovation work of all Impulsive Group properties. His most recent project was designing The Sanctuary Hotel’s new rooftop lounge and restaurant, Haven, which just opened this month.
Zachary Goldberg:
Zachary Goldberg was born and raised in Manhattan and entered the world of nightlife at a young age. He attended Columbia Grammar and Preparatory School for high school and continued his college education at Baruch where he graduated with a degree in corporate communications. Goldberg has worked in restaurants ever since he was 16 years old beginning as an assistant maitre’d at Town Restaurant and Blue Water Grill. His first nightlife gig was creating electronic dance music parties, before EDM was cool, at Marquee. When Lavo Nightclub premiered, Goldberg obtained then glamorous position of VIP host.
Vip Manchanda:
One successful restaurant will just be the start of it for Vip Manchanda, who is just getting his feet wet in New York City.
Manchanda worked in nightclubs, bars, and restaurants as a student at the George Washington University and after graduating in 2008 came to New York to pursue his career in finance. That year, he opened Brick NYC. After realising his true passion was in hospitality, he left his finance career in 2009 and has never looked back.
Apparently there are many more projects in the works, and Brick NYC just seems to be the launching pad for this successful restaurateur.
Brick NYC is a two-floor space located in Tribeca and serves modern Italian fare.
Nick Kenner:
Nick Kenner left his job in finance to go into the risky restaurant business with his pal Rob Crespi. Their idea for Just Salad came when they realized there weren’t enough quick, healthy lunch options near their offices in Midtown.
With the help and knowledge of a family friend, chef Laura Pensiero, who developed the menu and created 27 unique dressings, Just Salad opened its doors in 2006. A line of hungry young professionals gathered and Just Salad became a de facto singles scene. The lunch spot was such a hit that Kenner and Crespi were able to open another location only eight months later. Revenue is expected to top $3 million this year.
Nick Cohen:
It’s been said of DJ Nick Cohen: “I don’t know if he’s better known for his skills, the women he’s been with or the sneakers he’s created, but either way if DJing were movies, this kid would be the Australian version of a young Johnny Depp.”
Cohen’s skills are great, but his music selection is better. He is not afraid to play any song and has a knack for understanding what makes women dance. Recent coverage in W Magazine and the following of a really interesting crowd makes Cohen my choice for the next New York DJ to take the crown: “More importantly, whenever he is spinning, the party is very high end. Good energy is hard to bottle and Cohen has a supply for several lifetimes.”
Cohen lost his DJ virginity at Bungalow 8, New York City’s legendary playground for the international jet set. By the time he was old enough to drink legally, he was regularly featured in the many publications which chronicle the movements of the young and influential tastemakers who compose his loyal fan base, such as New York Magazine, Page Six, The Wall Street Journal, the Daily News, Gotham and Hamptons Magazine, to name a few.
Having sharpened his teeth at elite nightclubs and private parties in his native Manhattan and Southampton summer playground, Cohen has in recent years transcended his birthplace and taken the game on the road, headlining marquee gigs coast to coast and across the globe.
In fashion circles they say that you’ve got to know the rules before you can break them. This concept succinctly sums up Cohen’s iconoclastic boundary-breaking and genre-defying style. The hallmark of DJ genius is dropping the track nobody expected to hear and hearing a dull roar of enthusiasm bubble up from the crowd as the dance floor fills to capacity. Whether he’s bumping Nas at a white-tie wedding or throwing on Fleetwood Mac at a hip-hop industry gathering, DJ Nick Cohen keeps their heads ringing and their bodies moving.
His singular sonic signature has everyone from Paris Vogue editor Carine Roitfeld to real estate kingpin Aby Rosen, Stavros Niarchos, Vito Schnabel, Gwen Stefani, Larry Gagosian, Dasha Zhukova, Maria Sharapova and Shady Aftermath Records chief Stuart Parr asking for: “The Nick Cohen sound.”
Having fully earned his stripes through years of residencies at storied venues like Bungalow 8, Marquee, Avenue, 1Oak, Le Bain, Jet East, Pink Elephant, Cain and countless more, Cohen is now available strictly for private functions. In his spare time, he has recently developed, launched, and successfully sold high-end sneaker company Upper Echelon Shoes and is currently working on what promises to be New York’s most exciting new restaurant venture. Stay tuned.
Alexander Ott:
World-renowned master alchemist, published author, and explorer Alex Ott learned the life of a nomad from his globe-trotting mother and father, a nutritionist, architect and musician, respectively, who exposed young Ott to a vast array of adventures.
From playing with lions in Africa to exploring the Atlas Mountains, surfing with dolphins, and fighting off nature’s elements in the rainforest, Ott learned how to get the most out of life. His journeys provided him with the unique ability to experience the flavors of foreign lands and taste all the fruits of the earth.
Ott began his career in mixology at age fourteen and learned the tricks of the trade under the tutelage of Heiko Beck and Thomas Kothe, owners of one of Europe’s most creative cocktail bars. After getting his bachelor of science in organic chemistry and further cultivating his craft, Alex launched the exotic cocktail menu for the famed Buddha Bar in Paris. The process inspired Alex to delve deeper into the art and science of drink alchemy and to develop his unique approach to infusing fresh fruits, spices, and herbs into elixirs used to stimulate the mind and body.
For the next few years, Ott continued traveling and experiencing foreign cultures, tastes, and scents. After surviving a harrowing plane crash in Thailand in 1998 that killed 101 passengers, Ott had a renewed sense of dedication to all of the passions in his life, including art, surfing, film production, nature preservation, and flavor alchemy. Alexander Ott’s path led him to New York City, where he made a name for himself at the fusion eatery Sushi Samba where he was the first in Manhattan to use the famous muddle stick.
Acclaimed for his unconventional drink mixes, Ott landed roles as himself in the HBO series Sex and the City and earned titles such as “Mixologist of the Year” and “Best Mixologist in America” from national publications for many consecutive years. Since then, Ott has worked and consulted with scientists, flavor houses such as Givaudan, more than fifty major spirits brands, including Svedka Vodka, Gallo Wines and Möet Hennessy. He has created over 290 cocktail menus worldwide, and endless cocktails for high-end establishments and events such as the Oscars, produced Tom Ford fragrances, invented space travel beverages for NASA, and helped conjure the hangover prevention drink MERCY.
From over twenty years of experience in food and drink science, Alex has developed a one-of-a-kind approach to cocktails, now called elixirs and potions. In his upcoming book DR COCKTAIL 50 Spirited infusions for the Body and Mind he shares his knowledge of food science of botanicals, juices, herbs, and spices to awaken and stimulate the world to the effects and benefits of earth’s finest offerings.
Daniel Holzman:
Co-owner and executive chef of The Meatball Shop, Daniel Holzman started his cooking career at age 15 at Le Bernardin in New York City. Working after school and on weekends and holidays, Holzman remained there for 4 years until, at the suggestion of chef Eric Ripert, he attended the Culinary Institute of America with a full scholarship from the James Beard Foundation. Prior to graduation, Holzman accepted a position at the soon-to-open Paladin in New York City for chef Jean Louis Paladin, working alongside such culinary notables as Wylie Dufresne and Sam Mason.
Six months later Jean Louis Paladin asked Holzman if he would be willing to move to Las Vegas, NV, to fill a vacancy at his flagship restaurant Napa in the Rio Hotel. Accepting the offer, Holzman began what would ultimately become a 10-year culinary journey through some of Los Angeles, and San Francisco’s finest restaurants including The Campton Place, The Fifth Floor, Aqua and Jardinière.
In 2004, Holzman began his first management job as chef of the California organic bistro, Axe, in Venice, Los Angeles. After 1 year at Axe, Holzman was offered and accepted the position of executive chef at the Inn of the Seventh Ray, a 250-seat restaurant in the Topanga hills known for its romantic outdoor setting and lavish weddings. Holzman remained at the Inn until 2007 when he moved to San Francisco to open SPQR, a rustic Roman osteria, as co-owner and executive chef. Within 3 months of opening SPQR received 3½ out of 4 stars from Michael Bauer in The San Francisco Chronicle, a rating usually reserved for far fancier restaurants.
In 2008, Holzman and three partners founded KB Treats LLC, an ice cream novelty company. KB’s first product, QB’s (crispy rice and marshmallow treats filled with ice cream), were an immediate success and can be found in markets nationwide, including Whole Foods, Giant and Stop and Shop.
Michael Chernow:
Co-owner and general manager of The Meatball Shop, Michael Chernow began his professional restaurant career in 1996 behind the bar of the popular nightclub, Life, on Bleecker Street in New York City.
Learning from the ground up, Chernow quickly worked his way through the ranks becoming the youngest bartender on staff. After 2 years working at both Life in New York and its East Hampton sister club, The Tavern, Chernow signed on to open Woo Lae Oak on Mercer St. in New York City. In 2001, Chernow made the move to Los Angeles where he worked at Woo Lae Oak’s original location on La Cienega Blvd. Returning to New York, he opened Punch and Judy, a wine bar on Clinton Street. In 2002, Frank Prizanzano offered Chernow a position behind the bar of his eponymous flagship restaurant Frank on Second Avenue.
For 7 years, Chernow managed the bar at Frank where he had a large, loyal following. In 2007, Chernow enrolled in the French Culinary Institute (FCI), graduated with honors, and was awarded an associate’s degree in both culinary arts and restaurant management in 2008.
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Leslie "Les" Allen-Vercoe (also known as Les Vercoe)
This property developer tried to sell Britain’s ugliest crib, Updown Court at Windlesham in Surrey, for £70 million in 2008. It languished on the market for years and looked like a cross between a Tesco store and Center Parcs. The mansion included five swimming pools, a heated marble driveway and 103 rooms. Nobody loved it but after it was repossessed in 2011, it was finally sold on for £35 million. Meanwhile, Allen-Vercoe appeared in the dock at Southwark Crown Court in 2012 in relation to a case involving the £10 million mortgage fraudster Joanne Sarah Pier (also known as Zoe May Fletcher and Maria Micheala). He was cleared. -
Andrew Davis
He was labeled “Baron Von Essen” but evidence of his pedigree failed to surface. Starting in 1990, this buccaneer built up a collection of 26 luxury hotels but the £300m empire, developed with loans from bankers who plainly asked very few questions, collapsed in 2011. Since then, instead of quietly going to ground, he’s bought a Rolls-Royce from his friend Michael Winner and appeared at quite a few parties. Watch out: “The Talented Mr Davis” is plainly plotting his next move.