This controversial tycoon is allegedly worth £500 million and believes Robert Mugabe to be “one hundred percent decent and incorruptible”. Nicknamed “The Maniac in the Mink” and “Nasty Nick”, van Hoogstraten is famed for a still unfinished mansion in Sussex with a frontage larger than Buckingham Palace and being exceptionally stingy with teabags. Of a nun who hit him with a chair leg at the Jesuit school he attended, he stated: “I grabbed it and hit her – and she never tried it again” and of himself, the father of five children by three women once commented: “Well a lot of people think I’m mad”. We most certainly agree.
Tag: controversial
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Nicholas van Hoogstraten (also known as Adolph von Hessen and born Nicholas Marcel Hoogstraten)
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Jim Bowen (born Peter Williams)
This witty Northern comedian began his career as deputy headmaster at Caton Primary School in Lancashire. Best known as the host of Bullseye between 1981 and 1985, Bowen’s back in the limelight as many suggest he’s a lookalike of the new Pope. His BBC Radio Lancashire show was axed in 1999 after he referred to a guest as a “nig-nog” and in 2003 he launched a stand-up comedy DVD named You Can’t Tell These Anymore. Nothing, however, will ever “Beat a Bit of Bully!” -
Anna Wintour OBE
Her Evening Standard editor father was known as “Chilly Charlie” and she’s become “Nuclear Wintour”. This New York based Brit states that she’s “lost count” of the number of times she’s been attacked by activists and once retaliated by sending anti-fur campaigners a plate of roast beef when they picketed her Condé Nast offices. In her youth, Wintour went to parties with the Daily Mail’s Nigel Dempster, dated older men and set her stall out clearly in the remark: “You either know fashion, or you don’t”. Now, this divorced trendsetter has morphed into a grande dame and hidden behind her sunglasses and a pageboy bob, this powerhouse of fashion truly does deserve the title: “Unofficial Mayoress of New York”. The Devil Wears Prada may have indeed been based on her, but the reality is far more salacious. -
Liz Jones
This mouthpiece was born in Rettendon, Essex in 1958 and vents bile on all manner of subjects. Articles such as: “Why don’t more women moan like me?” and “Liz Jones’ baby craving drove her to steal husband’s sperm in ultimate deception” are frankly illustrative of why she’s so unpopular. After she got banned from the majority of fashion shows and her husband left her, she quit London for Somerset in 2007 to feed organic muesli to the rats in the barns of a 47-acre farm she purchased as her “rural idyll.” That misadventure came to a sticky end in November 2012 after she’d alienated the whole county by calling them, amongst other things, “smelly” and “faintly Amish.” Goodness knows whom she’ll choose to offend next. Phillip Schofield sums her up best: “She is inconsistent, bitter, nasty and unhinged.” Our advice: Just steer well clear of this acid tongued poison pen. -
The battleaxe in the Beemer
Matthew Steeples examines the truth behind Liz Jones giving up on her “rural idyll”
The Mail’s Liz Jones is a waspish woman who knows the price of everything and the value of nothing. Those who’ve paid even a moment’s attention to her bleating, will be familiar with lines such as: “Last week, my brand new £1,300 MacBook Pro broke” and “Phil Spencer wanted his £46,000 and he wanted it now!” She never stops talking about money and the size of what she both owns and owes.
Liz Jones In today’s Femail, Jones bores on about about how she feels “like a cross-dresser” trying out the Kardashian Kollection of clothing in a pointed attack on Kim Kardashian, but it was for her diatribe yesterday that she truly got the goat of the nation in “[bidding] a ferocious farewell” to life in the country in an article entitled “Goodbye… and good riddance!” 2,151 people have commented so far and most of them have been far from sympathetic.
When Upcott Farm at Brushford, near Dulverton in Somerset came up for sale in 2007 at a price of £1.6 million, it featured in an article by The Telegraph’s Caroline McGhie. The 5-bedroomed farmhouse came with a 2-bedroom annexe, a courtyard of barns and stables and 47 acres of land. McGhie waxed lyrical about the merits of moving to this location: “People come here for the peace and quiet, the night skies, the dramatic coastline, and they work from home,” she stated before adding: “You can find everything here, including butchers, bakers, afternoon tea and cake, fish and chips, an art gallery and a shop selling fishing tackle.” Of Upcott Farm itself, she concluded:
“This would suit a member of the new wave of buyers dubbed Droppies (Disillusioned Relatively Ordinary Professionals Preferring Independent Employment Situations).”
McGhie got it half right: Upcott Farm sold to someone who considers herself far from “relatively ordinary” and someone who is far from “professional.” The purchaser, however, was certainly someone who’d become “disillusioned” with what she’d bought and someone whose desire to be “independent” and create a “situation” just alienated all she encountered. The buyer, you’ve guessed it, was none other than Elizabeth Ann Jones.
Jones was born in Brentwood, Essex in 1958 and studied journalism at the London College of Printing. She became editor of Marie Claire in 1999 but was sacked, she herself suggests, for “listing in the magazine the freebies she had been offered in the previous month.” Here, it seems, began Jones’s obsession with all things material and here she also met an Indian BBC radio journalist named Nirpal Dhaliwal in 2000.
Jones married Dhaliwal but the union was to prove an “utter disaster” as he had affairs with women she terms “younger, dimmer [and] slimmer.” “I’m no racist” Jones was divorced in 2007 and said goodbye to her “3,000 square foot of Islington real estate” and “easy, if super-busy, London life” in favour of the green, green grass of Somerset.
Upcott Farm, Brushford, Dulverton, Somerset, TA22 9RS Whoever’s side you see it from, five years of hell followed. Jones baited the locals and they grew to loathe her. She wrote columns and a book, The Exmoor Files, where she attacked them as “faintly Amish… feral, old and smelly” and another hack and neighbour, Jane Alexander of The Telegraph, responded: “Dulverton [was] positively fizzing with fury” after each and every publication.
Of the local restaurants, Jones stated:
“I have given up trying to eat out in restaurants here on Exmoor… It is still stuck in the Seventies, with only things in baskets and rum babas on the menu… If you tell the waiter you are vegetarian, you are stared at, incredulously, as if you are black.”
She whinged about her inability to find love:
”I will never, ever meet a man here in the middle of a moor, where even to be in possession of your own teeth is a bonus.”
And whined about fieldsports:
“I didn’t increase my popularity by being unable to pass a party of men and often children with guns, shooting rabbits and deer, without getting out of my BMW and saying: ‘Do you really have nothing better to do with your Saturday morning?’ The look of shock on their faces that I had the cheek to challenge them was priceless. I would stop, too, and shout at huntsmen on horses, galloping on tarmaced roads, one hand on the reins, the other clamping a mobile phone to their heads. ‘You will ruin your horses’ tendons!’ I would wail.”
Whilst Jones found little to like in her new community, they found nothing positive in her arrival either. Her dog was blamed for worrying lambs, and Jones’s inability to control it, locals say, was an indicator of the chasm between her life and theirs. In 2009, one neighbour went as far as to tell Danny Brierley of The Independent:
“We have got nothing in common with her, really. I think she may find it difficult to make any kind of life here now. She is not a very friendly person and we are all sick to death of talking about Liz Jones. A hatred has been building up for months. She is actually having a go at people and they are not going to tolerate that. She has feelings like all people, of course she has. But everyone wants her to leave and leave now. No one can make her, but we think she will go. I don’t see how you can live in such a small community with people who think that way about you.”
Matters came to a head when Jones’s precious black BMW convertible, “bought in 2005 for £26,000,” was pelted with eggs and teenagers fired shots at her letterbox with an air rifle. A local councilor even dressed up as her in the local carnival and yesterday Jones took revenge on those she blames for her “five-year prison sentence” and deprivation from Space NK, Cath Kidston and Illy coffee.
Instead, the article just shows the true reality of this bombastic harpy. The lines Jones penned speak for themselves. Country people don’t welcome someone who planned to “hack for miles across the open moorland in my Prada jodhpurs” anymore than the folk of Knightsbridge welcome Arabs treating their roads like racetracks. The gardener who had to endure Jones yelling “walk faster!” at him didn’t deserve such anymore than a bus driver in SW11 deserves abuse from his passengers. Jones concludes:
“I’m now a different person. I became so lonely. I would often get in my car, not just for the warmth, but for the kind voice of the satnav lady. I’ve learned that an amazing view and a pair of nesting grey herons are not enough to make me happy.”
27 acres of land including paddocks and a fishing lake remain on the market through Savills and Strutt & Parker at a price of £200,000 at Upcott Farm Miss Jones bleats that she’s taken a £500,000 loss on Upcott Farm, which languished on the market at first at £1,900,000 and then £1,750,000 for three years. The “unexpected” sale of the property has given her the ability to “flee back to the city” but the locals and even the “Droopies” should be warned: there’s still 27 acres of the farm unsold and on the market at a price of £200,000. Halloween may have passed but the battleaxe in the Beemer could still call again.
Read yesterday’s “Goodbye… and good riddance!” article by Liz Jones for the Mail on Sunday at: http://www.dailymail.co.uk/femail/article-2231033/Goodbye–good-riddance-During-catastrophic-years-country-Liz-Jones-greeted-gun-attack-relentless-abuse-Now-flees-city-bids-ferocious-farewell.html
To purchase Liz Jones’s book, The Exmoor Diaries, go to: http://www.amazon.co.uk/Exmoor-Files-Husband-Found-Rural/dp/0297854437
For more information about the remaining 27 acres at Upcott Farm, contact Strutt & Parker on +44 (0) 1392 976005 or go to: http://www.primelocation.com/for-sale/details/18314693?search_identifier=71cbb8a2fb43a12182bfa7b79b5de0a3
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Urs Schwarzenbach
This Swiss born son of a printer has spent over £85 million buying up properties in the Henley-on-Thames area of Oxfordshire. Schwarzenbach also owns 123,000 acres in Australia, 26,000 acres in Scotland and has his own polo team, the Black Bears. This financier’s foreign exchange dealership, Interexchange, is the biggest in Switzerland and betting against the dollar has brought much success. He supposedly even named his Gulfstream G650 “George” as “ultimately it was Bush who paid for it.” Whilst Schwarzenbach’s Grand Hotel Dolder in Zurich wins plaudits galore. an investment in Mayfair’s Café Grand Prix was less successful. It is, however, for philanthropy and discretion that Schwarzenbach and his wife, a former Miss Australia, are known best. -
Picture of the Week: The two faces of Ahmadinejad
Contrasting images of President Ahmadinejad
In a departure, this week we have two The Steeple Times pictures of the week. They were separately taken but both feature President Mahmoud Ahmadinejad of Iran. Whilst one shows a fawning television presenter interviewing this madman, the other illustrates a courageous lady sticking a finger up to him.
President Mahmoud Ahmadinejad of Iran being interviewed by Piers Morgan on CNN’s “Piers Morgan Tonight” On CNN’s Piers Morgan Tonight, ahead of his visit to the UN General Assembly, Ahmadinejad was, according to the Daily Mirror, “not at all fazed” by the questioning from his interviewer. Given this rare opportunity, Morgan, instead of pussyfooting around, should have confronted this tyrant with better thought out questions than:
“You have two sons and a daughter, what would you do if one of them was gay?”
The world already knows Ahmadinejad’s bigoted views on homosexuality and Morgan should have realised that this former teacher would have prepared his answers to such. It would surely have been cleverer of Morgan to have hit his guest with something unexpected.
President Mahmoud Ahmadinejad of Iran comes face to face with a lady courageous enough to stick her finger up to him As a contrast, this morning on Facebook my friend Michael Marmol shared an image featuring Ahmadinejad in a setting he plainly hadn’t anticipated. Here, a young lady stands in front of the Iranian leader’s motorcade and publicly sticks her finger up to him. Captioned: “Courage, It is most awesome when you least expect it,” we only wish Morgan had taken this mantra onboard before agreeing to interview President “Ahmawackjob.”
Watch videos of the CNN Piers Morgan Tonight interview with President Ahmadinejad at: http://cnnpressroom.blogs.cnn.com/2012/09/23/piers-morgan-sits-down-with-iranian-president-ahmadinejad-advance-highlights/ -
How the mac ’n’ cheese met the truffle oil
Christian Huhnt recounts an evening of rock ‘n’ roll at the opening party for Hollywood Road’s latest venue, Honky Tonk
When you hear about the opening of a London-based “underground NYC inspired rock ‘n’ roll restaurant,” the last thing you expect is to find it in the very heart of an area that estate agents now call “Little Chelsea.”
Honky Tonk, 6 Hollywood Road, London, SW10 9HY So, my companion Steffen and I headed off to determine what this mystery may be, and to learn what the owner, who is supposedly involved in The Supper Club, was willing to reveal that night. As soon as I arrived, I found myself sipping a chilled drink, while listening to some Screamin’ Jay Hawkins vibes. “The Gringo,” a mix of tequila, juice and wheat beer is described as “a delectable intertwining of Mexican and British” on Honky Tonk’s drinks menu and it is just such.
As I was pushed deeper into the venue, away from the bar at the entrance, I felt I had been left alone in the middle of Shoreditch, with a 60s-inspired retro-American “highway diner” flair interior of unrendered walls, raw lightbulbs, Formica tables, and pierced and tattooed modern-hippy looking 20-somethings; only the pretty waitresses reminded me, that I was in fact not in a greasy US-diner, but at an opening in Chelsea, West London.
Guests enjoying Honky Tonk’s opening bash 
Honky Tonk’s bar staff creating cocktails 
One of Honky Tonk’s waitresses serving cocktails When it came to the food, served as canapés, it again became clear, that I was in SW10. The “not” fried chicken, as the waitress educated me, is only coated with a “special recipe” and then oven-baked. It has as much crispy pleasure as it would have had fried, but it is far healthier and plainly designed so as not to dispossess the figure conscious guests of this elite neighborhood.
Almost finished with this delight, I tasted the next dish on the menu: New England crab cakes in a chili-mayo sauce, followed by little potato skins loaded with chilli con carne and sour cream. As I wasn’t sure anymore if this food could be solely called “good old-fashioned American bites,” the next dish was most definitely the tip of the iceberg: the macaroni cheese, apparently the “Baked Beans of America,” the synonym of cheap grub, the epitome of total culinary absence. Here at Honky Tonk, though, they controversially served this with a porcini béchamel and truffle oil sauce, along with roasted wild mushrooms. Believe it or not, it worked and it was bloody good.
While getting in the mood with another fancy drink, one of my favorites by the way, I tried a rum and ginger beer concoction topped with a slice of lime and listened to Elvis Presley’s Mystery Train playing in the background. Whilst enjoying this, I realise that the Chelsea boys and girls have arrived and are mingling with the hip East London crowd. I have seen this lot at many other openings and can’t assume they were shipped in, but nonetheless the spot is suddenly buzzing and a great evening follows.
Examples of the humour of Honky Tonk’s management adorn the venue’s walls Honky Tonk promises to deliver the New York vibe, bringing cool Blues, Jazz and Rockabilly tones with regular live music to the heart of posh Chelsea. Well done so far.
Rock on!
Honky Tonk, 6 Hollywood Road, London, SW10 9HY. Telephone: +44 (0) 207 351 1588. Website: http://www.honkytonkchelsea.com.
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Hospitality’s game changers
Sixteen rising stars in hospitality in New York by Oliver Estreich
In the first of a series, we profile the up and coming achievers working in hospitality in New York:
Miranda Mancuso:
A lifelong New Yorker and graduate of the Brearley School, Miranda Mancuso’s interest in the hotel industry led her to the Cornell School of Hotel Administration. After graduation, she began her career with André Balazs Properties and is currently director of acquisitions and development. In that role, she focuses on finding and underwriting potential properties, helping to grow the company’s portfolio of boutique hotels. One recent project Mancuso was involved in was the acquisition of the Cooper Square Hotel, which is currently being transformed into the Standard East Village.
Bobby Rossi:
A New York native and Penn State graduate, Rossi has had a long history of brand building and hospitality development under his belt. Currently, Rossi owns and operates No.8 in which has quickly been recognised as an elite venue in New York City. Due to it’s rapid success, further outposts of the brand are being developed in Miami and Las Vegas with his partners, LDV Hospitality. In addition to his venues, Rossi is the principle of two other companies. One is Rossi Marketing Group, a leader in the strategic marketing field, and the other, Headlines & Heroes, an online men’s lifestyle guide that features products and services from an array of categories.
Brian Mazza:
Windsor Custom co-founder Brian Mazza developed an appreciation for the finest in menswear at an early age through his father, who instilled a love of fashion and understanding of quality, cut and design. A native New Yorker, he attended the University of Rhode Island where he majored in communications and dedicated a year to pursue his true passion and studied fashion and art in Florence, Italy at Lorenzo de Medici. When he returned to the States, Mazza accepted a position working in sales at Generra and also merchandised the collection for their top retailers. He subsequently began exploring the hospitality industry at The Paige Management Group where he quickly rose to director of hospitality and soon after became a partner at The Ainsworth and The Fulton, the group’s top-ranked venues. Windsor Custom combines Mazza’s expertise and love of the best in entertainment and dressing.
Christina Civetta:
Civetta started interning at PR Consulting where she had her first real opportunity to see some of the biggest NYFW shows and after-parties come together. It was this behind the scenes rush that sparked her interest. She states she has always have had a passionate love for fashion, art and music and that she loves that to to combine them organising events. Her favourite project was working on Mick Rock’s Exposed book tour, which she did with his manager and one of her close friends, Liz Vap of FeralCat Productions. She launched C2 Worldwide in 2010 with Cole Miller and feels she: “Hasn’t really looked back (or had time to!)” Her company works on partnerships for some of the most exclusive venues in Manhattan. She’s now expanding through the US and globally with brands and venue projects.
David Hart:
A chef who trained in London, David Hart has developed a wealth of diverse experience over the course of 18 years at the highest levels of the restaurant business. Having worked his way to the top in renowned companies, such as Soho House, Claridges Hotel and other well-known London restaurants, he adapted his talents and knowledge of the business to help launch various restaurants and bars in the UK.
In 2004, Hart started his own events company and quickly secured prestigious accounts for the BBC and MTV at both the Monaco Grand Prix and Cannes Film Festival. It was while managing events logistics on board the yacht Annaliesse at Cannes in 2005 that he worked with Richard O’Hagan and the two became firm friends. Hart moved to the US in 2006 to run his own chef training and restaurant consultancy service. As Desmond’s executive chef and operations director, his culinary creativity is matched with significant operational knowledge.
Michael Blum:
Michael Blum has been working in real estate for the better part of ten years. He began on the construction site of a private residence and then worked for several developers and investors including a DC-based company focusing on commercial real estate. After graduating college, he moved to Bombay to co-manage the acquisitions for Crescent Heights, a US-based condo developer/converter. He also spent almost a year between India and Vietnam on residential, commercial and hospitality deals.
In 2009, during his studies for his master’s in real estate development, he found a hotel in the Hamptons to use as his Capstone project for an artsy, boutique hotel. Simultaneously, he tried to acquire the hotel, only to lose out to a far more experienced Sean MacPherson.
After completing his master’s, Blum was hired by a Mexican investor and hotel company, Grupo Habita, to oversee the construction and opening of a boutique hotel in Chelsea, called Hotel Americano. The hotel is on West 27th Street between 10th and 11th Avenues. It has 56 rooms, 2 restaurants, and four bars. In addition to acting as a developer, Blum was also in charge of the pre-opening and became general manager, overseeing a team of over 100 employees. Hotel Americano was on Condé Nast’s 2012 Hot List, and won a James Beard Award for Best Restaurant Graphics.
Blum has recently left Hotel Americano to redevelop a hotel and retail project of his own at Texas A&M University.
Michael Stillman:
As the son of one of the country’s leading restaurateurs, Michael Stillman grew up with a unique vantage point on the inner workings of the industry. Michael learned from a young age how artful design, quality ingredients, and creative marketing all play a critical role in attracting and retaining a loyal clientele.
After graduating from Brown University with a double degree in modern and contemporary painting and African-American political theory, Stillman worked for the acclaimed Union Square Hospitality Group before learning the business of The Smith & Wollensky Restaurant Group from the ground up. After stints in the restaurants’ kitchens and purchasing departments, Stillman played a critical role in the opening of the Smith & Wollensky restaurants in Houston, Dallas, and Boston. During openings, Stillman participated in staff recruitment and training, menu development, and operations. He then led the creation and execution of every aspect of Quality Meats, Park Avenue, and the group’s newest project, The Hurricane Club.
When the proposed merger of The Smith & Wollensky Restaurant Group closed, Stillman became president of Fourth Wall Restaurants, a New York-based restaurant group that owns, manages, and develops unique restaurant concepts, including Park Avenue, Quality Meats, Maloney & Porcelli, The Post House, The Hurricane Club and Smith & Wollensky New York.
Dana Loia:
A native New Yorker and the creative force behind Dana’s Bakery. During her career as a photo editor, Loia achieved great success but felt something was missing. Pursuing her passion for baking, she enrolled in the pastry and baking program at New York’s Institute of Culinary Education, and graduated with honors.
A pastry advocate and longtime lover of macarons, Loia was surprised by the lack of variety in flavors available. She saw an opportunity to do something no one else was doing and created a line of French macarons that have an American twist.
With flavors like caramel popcorn, thin mint and S’mores to name a few, Dana’s Bakery has received an overwhelming response and is an instant hit among New Yorkers.
Dana’s Bakery is currently sold exclusively in New York City and will launch nationwide in August.
Brandon Freid:
A native New Yorker and graduate of the University of Miami, Brandon Freid joined the Impulsive Group in 2003 where he began his business career managing operations and assets for the Ameritania Hotel in New York City. Freid now oversees the operations and management of the complete Impulsive Group portfolio, which includes Impulsive Charters, which charters yachts around the world, the sophisticated four-star Ameritania Hotel located in Midtown’s Theater District; the Moroccan-themed Marrakech Hotel nestled in the Upper West Side and the award-winning Sanctuary Hotel, also located in the Theater District.
Freid’s mastery of business and finance is coupled with a solid grasp of architecture and design. He plays an instrumental role in the interior design and renovation work of all Impulsive Group properties. His most recent project was designing The Sanctuary Hotel’s new rooftop lounge and restaurant, Haven, which just opened this month.
Zachary Goldberg:
Zachary Goldberg was born and raised in Manhattan and entered the world of nightlife at a young age. He attended Columbia Grammar and Preparatory School for high school and continued his college education at Baruch where he graduated with a degree in corporate communications. Goldberg has worked in restaurants ever since he was 16 years old beginning as an assistant maitre’d at Town Restaurant and Blue Water Grill. His first nightlife gig was creating electronic dance music parties, before EDM was cool, at Marquee. When Lavo Nightclub premiered, Goldberg obtained then glamorous position of VIP host.
Vip Manchanda:
One successful restaurant will just be the start of it for Vip Manchanda, who is just getting his feet wet in New York City.
Manchanda worked in nightclubs, bars, and restaurants as a student at the George Washington University and after graduating in 2008 came to New York to pursue his career in finance. That year, he opened Brick NYC. After realising his true passion was in hospitality, he left his finance career in 2009 and has never looked back.
Apparently there are many more projects in the works, and Brick NYC just seems to be the launching pad for this successful restaurateur.
Brick NYC is a two-floor space located in Tribeca and serves modern Italian fare.
Nick Kenner:
Nick Kenner left his job in finance to go into the risky restaurant business with his pal Rob Crespi. Their idea for Just Salad came when they realized there weren’t enough quick, healthy lunch options near their offices in Midtown.
With the help and knowledge of a family friend, chef Laura Pensiero, who developed the menu and created 27 unique dressings, Just Salad opened its doors in 2006. A line of hungry young professionals gathered and Just Salad became a de facto singles scene. The lunch spot was such a hit that Kenner and Crespi were able to open another location only eight months later. Revenue is expected to top $3 million this year.
Nick Cohen:
It’s been said of DJ Nick Cohen: “I don’t know if he’s better known for his skills, the women he’s been with or the sneakers he’s created, but either way if DJing were movies, this kid would be the Australian version of a young Johnny Depp.”
Cohen’s skills are great, but his music selection is better. He is not afraid to play any song and has a knack for understanding what makes women dance. Recent coverage in W Magazine and the following of a really interesting crowd makes Cohen my choice for the next New York DJ to take the crown: “More importantly, whenever he is spinning, the party is very high end. Good energy is hard to bottle and Cohen has a supply for several lifetimes.”
Cohen lost his DJ virginity at Bungalow 8, New York City’s legendary playground for the international jet set. By the time he was old enough to drink legally, he was regularly featured in the many publications which chronicle the movements of the young and influential tastemakers who compose his loyal fan base, such as New York Magazine, Page Six, The Wall Street Journal, the Daily News, Gotham and Hamptons Magazine, to name a few.
Having sharpened his teeth at elite nightclubs and private parties in his native Manhattan and Southampton summer playground, Cohen has in recent years transcended his birthplace and taken the game on the road, headlining marquee gigs coast to coast and across the globe.
In fashion circles they say that you’ve got to know the rules before you can break them. This concept succinctly sums up Cohen’s iconoclastic boundary-breaking and genre-defying style. The hallmark of DJ genius is dropping the track nobody expected to hear and hearing a dull roar of enthusiasm bubble up from the crowd as the dance floor fills to capacity. Whether he’s bumping Nas at a white-tie wedding or throwing on Fleetwood Mac at a hip-hop industry gathering, DJ Nick Cohen keeps their heads ringing and their bodies moving.
His singular sonic signature has everyone from Paris Vogue editor Carine Roitfeld to real estate kingpin Aby Rosen, Stavros Niarchos, Vito Schnabel, Gwen Stefani, Larry Gagosian, Dasha Zhukova, Maria Sharapova and Shady Aftermath Records chief Stuart Parr asking for: “The Nick Cohen sound.”
Having fully earned his stripes through years of residencies at storied venues like Bungalow 8, Marquee, Avenue, 1Oak, Le Bain, Jet East, Pink Elephant, Cain and countless more, Cohen is now available strictly for private functions. In his spare time, he has recently developed, launched, and successfully sold high-end sneaker company Upper Echelon Shoes and is currently working on what promises to be New York’s most exciting new restaurant venture. Stay tuned.
Alexander Ott:
World-renowned master alchemist, published author, and explorer Alex Ott learned the life of a nomad from his globe-trotting mother and father, a nutritionist, architect and musician, respectively, who exposed young Ott to a vast array of adventures.
From playing with lions in Africa to exploring the Atlas Mountains, surfing with dolphins, and fighting off nature’s elements in the rainforest, Ott learned how to get the most out of life. His journeys provided him with the unique ability to experience the flavors of foreign lands and taste all the fruits of the earth.
Ott began his career in mixology at age fourteen and learned the tricks of the trade under the tutelage of Heiko Beck and Thomas Kothe, owners of one of Europe’s most creative cocktail bars. After getting his bachelor of science in organic chemistry and further cultivating his craft, Alex launched the exotic cocktail menu for the famed Buddha Bar in Paris. The process inspired Alex to delve deeper into the art and science of drink alchemy and to develop his unique approach to infusing fresh fruits, spices, and herbs into elixirs used to stimulate the mind and body.
For the next few years, Ott continued traveling and experiencing foreign cultures, tastes, and scents. After surviving a harrowing plane crash in Thailand in 1998 that killed 101 passengers, Ott had a renewed sense of dedication to all of the passions in his life, including art, surfing, film production, nature preservation, and flavor alchemy. Alexander Ott’s path led him to New York City, where he made a name for himself at the fusion eatery Sushi Samba where he was the first in Manhattan to use the famous muddle stick.
Acclaimed for his unconventional drink mixes, Ott landed roles as himself in the HBO series Sex and the City and earned titles such as “Mixologist of the Year” and “Best Mixologist in America” from national publications for many consecutive years. Since then, Ott has worked and consulted with scientists, flavor houses such as Givaudan, more than fifty major spirits brands, including Svedka Vodka, Gallo Wines and Möet Hennessy. He has created over 290 cocktail menus worldwide, and endless cocktails for high-end establishments and events such as the Oscars, produced Tom Ford fragrances, invented space travel beverages for NASA, and helped conjure the hangover prevention drink MERCY.
From over twenty years of experience in food and drink science, Alex has developed a one-of-a-kind approach to cocktails, now called elixirs and potions. In his upcoming book DR COCKTAIL 50 Spirited infusions for the Body and Mind he shares his knowledge of food science of botanicals, juices, herbs, and spices to awaken and stimulate the world to the effects and benefits of earth’s finest offerings.
Daniel Holzman:
Co-owner and executive chef of The Meatball Shop, Daniel Holzman started his cooking career at age 15 at Le Bernardin in New York City. Working after school and on weekends and holidays, Holzman remained there for 4 years until, at the suggestion of chef Eric Ripert, he attended the Culinary Institute of America with a full scholarship from the James Beard Foundation. Prior to graduation, Holzman accepted a position at the soon-to-open Paladin in New York City for chef Jean Louis Paladin, working alongside such culinary notables as Wylie Dufresne and Sam Mason.
Six months later Jean Louis Paladin asked Holzman if he would be willing to move to Las Vegas, NV, to fill a vacancy at his flagship restaurant Napa in the Rio Hotel. Accepting the offer, Holzman began what would ultimately become a 10-year culinary journey through some of Los Angeles, and San Francisco’s finest restaurants including The Campton Place, The Fifth Floor, Aqua and Jardinière.
In 2004, Holzman began his first management job as chef of the California organic bistro, Axe, in Venice, Los Angeles. After 1 year at Axe, Holzman was offered and accepted the position of executive chef at the Inn of the Seventh Ray, a 250-seat restaurant in the Topanga hills known for its romantic outdoor setting and lavish weddings. Holzman remained at the Inn until 2007 when he moved to San Francisco to open SPQR, a rustic Roman osteria, as co-owner and executive chef. Within 3 months of opening SPQR received 3½ out of 4 stars from Michael Bauer in The San Francisco Chronicle, a rating usually reserved for far fancier restaurants.
In 2008, Holzman and three partners founded KB Treats LLC, an ice cream novelty company. KB’s first product, QB’s (crispy rice and marshmallow treats filled with ice cream), were an immediate success and can be found in markets nationwide, including Whole Foods, Giant and Stop and Shop.
Michael Chernow:
Co-owner and general manager of The Meatball Shop, Michael Chernow began his professional restaurant career in 1996 behind the bar of the popular nightclub, Life, on Bleecker Street in New York City.
Learning from the ground up, Chernow quickly worked his way through the ranks becoming the youngest bartender on staff. After 2 years working at both Life in New York and its East Hampton sister club, The Tavern, Chernow signed on to open Woo Lae Oak on Mercer St. in New York City. In 2001, Chernow made the move to Los Angeles where he worked at Woo Lae Oak’s original location on La Cienega Blvd. Returning to New York, he opened Punch and Judy, a wine bar on Clinton Street. In 2002, Frank Prizanzano offered Chernow a position behind the bar of his eponymous flagship restaurant Frank on Second Avenue.
For 7 years, Chernow managed the bar at Frank where he had a large, loyal following. In 2007, Chernow enrolled in the French Culinary Institute (FCI), graduated with honors, and was awarded an associate’s degree in both culinary arts and restaurant management in 2008.
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Joseph "Joey" Barton
This Liverpudlian footballer is a bad boy on the pitch and has also done a stint in the clink for common assault and affray. He provokes extreme reactions but the hatred he is subjected to on Twitter doesn’t seem to bother him a jot. For that reason and because of his intelligent tweets, perhaps a career as a media pundit beckons next.