As Donald Trump is criticised for dousing over-cooked steak in ketchup, we take a look at Theresa May’s preference for dining at the favourite restaurant of a paedophile and her lack of interest in the “absolutely meticulously” recipes of Delia Smith
In 2008, Theresa May told The Guardian: “I’ve knocked on Rolf Harris’s door and asked for his vote” and in the very same article the now Prime Minister also cited the since jailed paedophile’s favourite restaurant, Maliks Tandoori House in Cookham, Berkshire, as her own hangout of choice too.
The dining habits of top-drawer politicians came under scrutiny again earlier this week when Town & Country’s Sam Dangremond analysed Donald Trump’s preference for eating well-done steaks topped with ketchup. The 45th POTUS supposedly likes his meat to “rock on the plate” (according to his former butler) but in Britain, our somewhat clueless leader’s food choices are a little more specific.
Aside from loving Indian cuisine and her eponymous “red, white and blue Brexit”, Mrs May is a woman with a preference for a no doubt red, white (but not so blue) Kit Kat and recipes from the cookbooks of the throttled ex-wife of Charles Saatchi, ‘Highgella’ Lawson. In 2008, she remarked: “The other day I did a Nigella recipe for a mustard-and-caper sauce on purple-sprouting broccoli”.
The vicar’s daughter, it transpires, does not have Delia Smith’s books in her kitchen, however. Why? Not because the cook-turned-football-club-chairwoman is generally utterly smashed most of the time, but due to the fact she’s “absolutely meticulous”. The character of the government of Mrs May, thus, could be revealed in a cookbook; its title would no doubt be A Total & Utterly Unmeticulous Cock-Up.
Located just an hour outside London and set in some 400 acres of stunning quintessential British countryside, The Oxford Gun Company is an award winning family-run shooting ground with over 40 years’ experience in the business. Surrounded by rolling countryside, and a course set across babbling brooks, there is no better place to become immersed in this heritage sport.
Celebrate a successful day’s shooting at The Pheasant, Brill. Just down the road from The Oxford Gun Company, the pub is perched on a hill and enjoys views over the historic Brill Windmill and neighbouring counties. The Pheasant, to my mind, offers the true country pub package.
Set amidst the beautiful Gloucestershire countryside, with easy access from both the M4 and M5, Lady’s Wood is not far from Bristol and Bath. The grounds are set in 65 acres of natural woodland with a quintessentially welcoming Cotswold stone lodge.
A traditional British pub and hotel set within the small village of Didmarton in the beautiful Cotswolds, The King’s Arms is an absolute treat. Serving local ales and beers alongside an evolving menu of seasonal British cuisine it’s a sure fire way to enjoy countryside comfort. The restaurant only uses the freshest locally sourced produce and all game on offer comes direct from the neighbouring country estates.
Established over two decades ago, The Royal Berkshire Shooting School is recognised as one of the finest facilities of its kind. The school employs seven full-time, professional shooting instructors, and has one of the most expansive shooting grounds in the country.
The Yew Tree Inn is a delightful 17th century country pub with rooms and excellent dining situated in the lovely English countryside, moments from Highclere Castle. The food here is an absolute treat, and as a result, The Yew Tree has quite rightly built up a reputation for its high standard of food and service.
Easily accessible from London and set in the Surrey countryside, the short journey to the countryside will evoke a sudden release of tension that only the outdoors can prompt. A leader in the world of clay shooting, Bisley was founded in 1895 and its grounds are continually being developed to ensure an unbeatable service and variety of targets. It’s ideal for both beginners looking for an introduction to the sport and more seasoned shots. Each instructor is carefully selected and the great majority have shot for Great Britain.
Just 20 minutes from Bisley and recently refurbished to the highest standard, The Inn at West End is the perfect escape from the city. Fresh, seasonal produce is the cornerstone of each and every plate and longstanding, excellent relationships with its suppliers mean that the menu changes and evolves according to the best ingredients dependent on the time of year. Nuanced, innovative dishes sit happily alongside more traditional, British pub classics. Disappointment is not an option.
