A self-made mogul and former champion boxer who cannot read or write fluently. He thinks “differently” and built a £400 million fortune by creating and then selling a buy-to-let empire of almost 6,000 rental properties. Panayiotou takes the view that it is “moral[ly]” right to pay taxes in Britain and of those who call Heath Hall, a £65 million property he developed in North London, as “impersonally hideous as a brothel”, he rightly responds: “These guys are just jealous”. This maverick is indeed a businessman worthy of admiration rather than envy.
Tag: 2000s
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Jim Bowen (born Peter Williams)
This witty Northern comedian began his career as deputy headmaster at Caton Primary School in Lancashire. Best known as the host of Bullseye between 1981 and 1985, Bowen’s back in the limelight as many suggest he’s a lookalike of the new Pope. His BBC Radio Lancashire show was axed in 1999 after he referred to a guest as a “nig-nog” and in 2003 he launched a stand-up comedy DVD named You Can’t Tell These Anymore. Nothing, however, will ever “Beat a Bit of Bully!” -

Magnificently CUT
A review of Wolfgang Puck’s CUT at 45 Park Lane
Continuing our series of revisiting articles from the blog that preceded The Steeple Times, today we re-publish our review of CUT at 45 Park Lane. We’re delighted to report that it’s just as good today.
Wolfgang Puck once commented that he “learned more from the one restaurant that didn’t work than from all the ones that were successes.” With the opening of his new restaurant, CUT, at The Dorchester Collection’s newest hotel, 45 Park Lane, he certainly proves that he learnt well.

Wolfgang Puck Now magnificently illuminated at night and featuring 24 metal panels by Thierry Despont, this narrow Park Lane building was unoccupied for 13 years until The Dorchester Collection creatively brought it back to life. The building has a fascinating history having been owned in the 1950s by one George Parkin Catchpole, a liquidator, who rented it out “for anything legal.” He is said to have told a group of artists named the Park Lane Group: “When I’m not using it, you can – and I won’t charge you” and they did. They set up a 150-seat theatre and the pianist John Ogdon and the Welsh soprano Dame Gwyneth Jones DBE performed there.

The magnificently lit exterior of 45 Park Lane at night In the 1960s Catchpole sold the building and 45 Park Lane took on a new life as the Playboy Club. Run by Victor Lownes, the casino at the club became the most profitable in the world by 1981 but following a decision to revoke the club’s gambling licence and a row between Lownes and Hugh Hefner, the venue closed.
45 Park Lane is now well and truly back on the map of the international jet-set following this latest refurbishment. Angelina Jolie and Brad Pitt stayed in September and the opening party was itself attended by Philip Green and his daughter, Chloe, as well as Kate Moss, Jamie Hince, Matt Bellamy and Kate Hudson.
CUT itself is a stylish space that seats 70 guests that is managed by the most personable Loyd Loudy, formerly of the OXO Tower, Hakkasan, China Tang, Shoreditch House and Sartoria. This is a slickly run dining room that has art deco hints and is dominated by Damien Hirst artwork.

CUT’s narrow but stylish dining space When I told a friend that I was going to CUT, he complained that the music there was a “horrible mixture” of 1970s and 1980s rock music chosen by Puck himself. My dining companion, a fan of such tunes as KC and The Sunshine Band’s Come To My Island, was delighted, however, by this prospect and only disappointed that his favourite tune didn’t get an outing. I was hoping for a rendition of the Strawbs’ Part of the Union in honour of, excuse the pun, those protesting about the government’s ongoing economic cuts, but I guess that would hardly have gone down well with the Mayfair hedgies and well heeled hotel guests who flock to this glamorous dining destination.
John Walsh, in his review of CUT for the Independent, describes Wolfgang Puck’s name as being “Mozart-meets-Shakespeare” and this culinary maestro is himself worthy of note. Austrian by birth, Puck began his career at Maxim’s in Paris, the Hotel de Paris in Monaco and the Michelin 3-starred L’Oustau de Baumanière in Provence. In the 1970s he moved to the United States and set up his first flagship restaurant, Spago, in 1982 on the Sunset Strip of West Hollywood. Spago became known for its signature dishes of haute cuisine pizzas topped with smoked salmon and caviar and awards galore and a burgeoning restaurant empire followed in the 1990s and 2000s with further openings in LA, Las Vegas and Singapore.
Puck has brought in David McIntyre as executive chef at CUT at 45 Park Lane. Part of his team in Los Angeles for the last 13 years, McIntyre’s career began at the Culinary Institute of America and progressed eventually to a “strong culinary partnership” with Puck first at Spago and then at CUT, Beverly Hills and WP24.
Puck and McIntyre offer a menu that most certainly couldn’t fail to please any meat lover. Though not designed for those on a budget, the focus here is on cuts of beef, be they from Casterbridge in Devon or Creekstone Farms in Arkansas City, Kansas, that are grilled over hard wood and charcoal then finished under a 650 degree broiler.
To start, I began with an Australian wagyū steak sashimi with spicy radishes and a Greek cress (£22). It was truly delicious and the envy of my companion who found his bigeye tuna tartar with wasabi ailoli, ginger, tōgarashi crisps and tosa sauce (£21) just as enjoyable. For those looking for a meatier option the Austrian oxtail bouillon (£9) certainly should appeal and vegetarians could definitely enjoy the roasted baby beetroot salad with goat cheese (£12).
For our main courses we naturally both chose to try out the cuts but those looking for something different could opt for a sautéed dover sole (£45) or a warm lobster club sandwich (£24). Both my 6oz filet mignon (£30) and my companion’s 35 day aged 10oz New York sirloin (£34) melted in the mouth and truly top my list for the best steak of the year. The accompanying Armagnac and green peppercorn sauce was a phenomenal choice and utterly perfect. Though slightly over salted, the French fries with herbs (£5.50) were pleasant and the tempura onion rings (also £5.50) could not be faulted.
To conclude, though somewhat conquered by the feast we’d just enjoyed, we moved on to a light banoffee pie and a delicious chocolate dish that tasted akin to a Kit-Kat with blackberries. Here ended a meal that was most certainly one of the best I’ve enjoyed in 2011.
The wine list is exactly what you’d expect to find in an establishment of this stature. Staring at £7 a glass for whites by the glass and £16 for Laurent Perrier 2002 champagne, key highlights include a Château Petrus 1988 for £4,900 a bottle and a 2009 offering from the estate of Sir Peter Michael at £270 a bottle.

One of 45 Park Lane’s 45 rooms and suites 
Suites with terraces boast views over Hyde Park and the rooftops of Mayfair Above the restaurant a striking staircase leads to Bar 45, a chic space serving cocktails and offering bar-dining for 30. Adjoining this is media room with 10 comfortable armchairs and a library. The remainder of the building appropriately consists of 45 stylish rooms and suites that include a most impressive penthouse suite with a wrap-around balcony that offers expansive views across Hyde Park.
Fay Maschler concluded her review of CUT with the words: “Cut and come again.” I’d only add that this is a restaurant that is cuttingly magnificent.
CUT, 45 Park Lane, London, W1K 1PN. Telephone: +44 (0) 20 7493 4554. Website: http://www.45parklane.com
Follow CUT on Twitter at: http://www.twitter.com/WolfgangBuzz
Follow 45 Park Lane at: http://www.twiter.com/45ParkLane
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Petula Clark CBE
A singer, actress and composer who has been a star all her life. Brought up in Epsom, Surrey and best known for Downtown, Petula Clark surprisingly made her radio debut aged just 9 and appeared at the Royal Albert Hall when she was only 11. She now lives between Switzerland and Chelsea and can occasionally be spotted at La Brasserie in Brompton Cross. A lady of simple tastes, Clark modestly states: “The stretch limo with the blackout windows and the bodyguards are fun, but I prefer going out alone with just my bus fare in my pocket and catching a number 19 bus. The scenery’s the same whatever form of transport you’re using”. A Facebook page was created in 2012 as part of a campaign to make this legend a Dame. We back it with enthusiasm. -

Legged off
Fashion writer Jacinta de Vere looks into the perils of wearing leggings, jeggings and meggings
What is up with women who assume leggings paired with a short top or crop jacket is a good idea for a night out or a trip to the supermarket? Leggings are not trousers, ladies. Leggings are actually the least flattering item in anyone’s wardrobe.
Unfortunately, most women do not realise that most leggings are made with very thin fabric. I was in the middle of Marks & Spencer buying my grapefruit when one woman dropped her apple. She bent over in front of me and I almost puked. I saw the personal bits that her gynaecologist and waxer normally see. It was not a pretty sight.
Similarly, I was at my local watering hole and had a table next to the dance floor. Some chick in her heels bent over to do some asinine dance move and of course, thanks to the flashing lights and disco ball I was also privy to her modesty while her bum was in my face. Seriously, if you are going to wear leggings, wear a thong. Even better yet, do not wear leggings at all.
Maybe the only people who can get away with wearing leggings with a short top are women who have long thin legs and a great bum, which are generally accompanied by a kick-ass body. These women go to the gym almost every day and rarely eat or have amazing genetics. These items are meant for the gym or to lounge around at home. However, if you are planning your wardrobe around finding a comfortable waistband, then that is your sign to wear a longer length sweater, boyfriend blazer or tunic top that covers your bum.
To make matters worse, some moron invented jeggings. It is a fashion mutation between jeans and leggings. If you think buying these is a good idea, then run and get your head checked. With all of the options available in the trouser section of most stores, I would question anyone who seeks out a jegging. Jeans are great; they are comfortable and look good when paired with a nice top and jacket. However, I struggle to find any combination where jeggings are a hot look. Instead, what comes to mind are muffin-tops and drumsticks. Jeggings are not forgiving to anyone’s imperfections. If you put them on, be prepared to be ridiculed and have young children run away in fear.
Even Kim Kardashian, who has a rather large bum, chooses to cover it with a sweater or a jacket. She knows her body and how to accentuate her best assets. A large number of women have no idea what looks good on their body shape, have a herd mentality and just follow trends. Ladies, this old trend, if followed, must be done with caution.
Another fashion travesty that occurs with leggings is wearing them with Ugg® boots. Uggs are Uggly. I have seen women walk around town with their children in matching Uggs and leggings. It makes me want to cry as I witness society deteriorate to a leggings and Ugg wearing generation. Where has the elegance and style gone? I have strong feelings about these unattractive boots and will spend more time on them in another piece at a later date. If you are not convinced, let me throw an image at you.
I did not want to make the male readers feel left out. This article would not be complete without a proper discussion on meggings: leggings for men. Apparently, this “hot, new trend” is crossing the Atlantic thanks to Uniqlo. I seem to recall this trend originating in the UK in the 80s and then going to America. I guess payback is a bitch.
When I see pictures of men who chose to don these appalling tights, I feel like I am looking at soft porn. As mentioned above, it is not cool to see your kibbles and bits whilst you are allegedly wearing clothing.
Whether comprised of sequin, crochet or flannel, they do not belong on anyone’s body except your favourite Raggedy Ann doll. Even then, I would question your taste. Let us examine this fine specimen in the following photograph. It does not matter how “hot” he is, I would rather chew off my right arm than be seen in public with a man wearing meggings. Gents, please ask yourselves: “What would Frank Sinatra or Humphrey Bogart do?” Whatever they would do or whomever they do, I doubt they would do it in meggings.
So, if you find yourself in a boutique thinking about purchasing leggings, jeggings or meggings, please think twice before you buy. Ladies, please channel you inner Audrey Hepburn or ask yourself: “What would Grace Kelly do?” If either of them were alive, they would buy a pair of skinny jeans or cigarette pants, a crisp white shirt, a boyfriend blazer and Chanel flats. You would not see them in leggings and Uggs.
Jacinta de Vere is a lover of haute couture and all things fashionable and decadent. She is based in London.
Follow her on Twitter at: http://www.twitter.com/jacintadevere
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Gaspard Ulliel
Best known for a brilliant performance in the 2007 prequel Hannibal Rising, this talented Frenchman is to play a young Yves Saint Laurent in an unauthorised forthcoming biopic of the designer’s early career. Having attempted to ride a doberman like at horse at the age of six, he was attacked and claims the resulting scar improves his emotional acting abilities. It hasn’t harmed his modeling career either as he has contracts with both Chanel and Longchamp.




















