The Steeple Times

Tag: wines

  • Sir Benjamin Slade Bt.: “What’s on your mantelpiece?”

    Sir Benjamin Slade Bt.: “What’s on your mantelpiece?”

    The Steeple Times asks the right-wing businessman and owner of Maunsel House and Woodlands Castle, Sir Benjamin Slade: “What’s on your mantelpiece?”

     

    The Steeple Times shares “wit and wisdom.” What’s your guiding force?

    Money, power, sex, success, land, trees, books and fine wine.

     

    “Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours?

    “If it f**ks, floats or flies: Rent it, don’t buy it and don’t marry it!”

     

    Kerry Katona was considered unacceptable in 2007. Who or what is unacceptable in 2012?

    David Cameron and Sir Mervyn King.

     

    Tony Blair misses being Prime Minister. What do you miss most in your life?

    Being in London full-time.

     

    What might you swap all your wealth for?

    Good health and two healthy sons.

     

    Donald Trump was once a case of: “If you owe the bank a thousand, they close you down; but if you owe the bank a billion, you own the bank.” What’s your view on the banking crisis?

    It’s like putting bartenders on commission and allowing them to give credit to alcoholics who die and go bankrupt.

     

    What phrase or word do you most loathe?

    I’ve got three: 1. “Sustainability.” 2. “Stakeholder.” 3. “Human rights.”

     

    In the UK, some people consider charity to “begin at home.” What’s your view and what causes do you personally support?

    UKIP and Help for Heroes.

     

    The judge in “Law Abiding Citizen” states: “I can pretty do whatever I want” before being blown up whilst answering her mobile phone. What’s your view on the appropriate use of such devices?

    They are useful for ringing up if late, doing deals and arranging dinners with girls.

     

    If you could fill a carriage on The Orient Express, who would be your fellow passengers?

    Warren Buffett, Bobby Faber, Philip Gibbs, Bettany Hughes, Brian Kingham, Lady Kitchener-Fellowes, Francis Fulford, Robert Lyle, Sir John Madejski, David Ord, General Sir Michael Rose, Roger Seelig, Alexander Stockton, Jonathan Sumption PC, Norman Tebbit, Lord Westbury, the Duke of Westminster and Mrs William Worsley.  Adrian de Ferranti can sit in the luggage car and serve wine.

     

    Sir Benjamin Slade Bt.

    If you were unfortunate enough to end up on death row, what would be your last meal and where would you eat it?

    It’d have to be at La Tour d’Argent in Paris.

     

    What time is it acceptable to consume the first drink of the day?

    1pm and 6pm.

     

    A Negroni, a martini or a cup of tea?

    Green tea.

     

    Whose parties do you enjoy the most and why?

    Sotheby’s and Christie’s and those hosted by Liz Floyd and Philip Gibbs.

     

    Who is the most positive person you know?

    My friend Bobby Faber.

     

    What’s your most guilty pleasure?

    Drinking claret at £100 per bottle.

     

    If a tattoo were to sum you up, what would it be of?

    A big castle with lots of walnut trees, good books and bottles of wine. And girls’ hips.

     

    If you were a car, what marque would you be?

    A Ford Fiesta.

     

    Cilla Black presented “Surprise, Surprise.” Tell us the most surprising thing about you.

    I’m self-made, have a great knowledge of history and am a seriously good doctor with over 120 patients. And, you’ll be surprised to learn that I was a spy in the Middle East for Britain.

     

    What’s currently sitting on your mantelpiece?

    Tankards, invites, various Mouser and Walther pistols, cows horns, Roman artifacts, decanters, pewter cups, silver, an 18th century bottle of port and a Russian machine gun.

     

    Maunsel House, North Newton, Near Taunton, Somerset, TA7 0BU. Telephone: +44 (0) 1278 661076. Website: http://www.maunselhouse.co.uk

     

    Woodlands Castle, Ruishton, Taunton, Somerset, TA3 5LU. Telephone: +44 (0) 1823 444955. Website: http://www.woodlandscastle.co.uk

     

    Read Sir Benjamin Slade’s blog at: http://sirbenslade.blogspot.co.uk/ and follow him on Twitter at: http://www.twitter.com/sirbenslade

  • The perils of fusion

    The perils of fusion

    Christian Huhnt reports on recent changes at Cassis restaurant

     

    As I work in the arts and also collect wines, I find Cassis Bistro in South Kensington most comfortable as here I find myself surrounded by great works by Julian Opie, Gary Hume and Henri Matisse alongside as a humongous and well-stocked wine rack at the back of the restaurant. Cassis is part of Marlon Abela’s restaurant group, Marc, which also includes The Greenhouse, Umu, Morello Bistro and Morton’s.

     

    Cassis Bistro’s decor cleverly combines wine and art
    Party guests at Cassis Bistro, 232 – 236 Brompton Road, London, SW3 2BB

    It was with anticipation, therefore, that I accepted an invitation to celebrate the arrival of Cassis’s new head chef, “le nouveau moteur de cuisine,” Massimiliano Blasone. Wait a minute: “Blasone”? That doesn’t sound to French to me. And indeed, he isn’t. This Italian chef made his name at Heinz Beck’s Michelin-starred Apsleys at The Lanesborough Hotel on Hyde Park Corner.

     

    The first thing that I asked myself was: “What is an Italian chef doing in a French kitchen?” More importantly: “What is an Italian chef doing in a restaurant that has made its goal,” according to their own marketing material, “to deliver: The finest Provençal cuisine in London?”

     

    A leaflet promoting the “Provençal” cuisine on offer at Cassis

    After consulting the restaurant’s PR she told me the new idea is to “cook Provençal cuisine with an Italian influence.” What the heck? Why not add a Nigerian limbo dancer making sushi or a Muslim serving pork pies?

     

    Continuing, she told me that the former chef had left as he’d decided to open his own restaurant. I recall once having a delightful lunch when that particular chef was still at Cassis, roughly one year ago, and remember how tasteful and typically Provençal it actually was.

     

    Starting, as ever, with the drinks, I let the waiter choose my first one. He gave me a “Cassis Collins” which is supposedly the house cocktail. A mix of gin, crème de cassis soda, blackcurrant purée and lemon juice. Sadly, I could only really taste the lemon and overall it was too watery. It tasted as if it had been mixed 30-minutes prior to my arrival.

     

    Jessica Patterson and Steffen Timm at Cassis

    I quickly changed to an Italian classic, a Negroni, which was strong but cool. This was far more impressive. Steffen Timm, my companion and food connoisseur, went for a non-alcoholic cocktail with the notion to spare his palate for tasting the food later on, but while sipping at it he almost got a sugar shock and therefore turned to the booze too.

     

    While sat at the bar, I found myself surrounded by some delightful locals and regulars. Things were most definitely on the up. After nibbling one grissini after another, finally the food arrived, but it came at such a speed that I struggled to keep up. Not even finished with a typically Italian dish of tagliatelle con tartufo bianco, the kind waiter offered me some superb raw tuna served in a Middle East Asian style with bulgur. Having barely swallowed this, the next dishes presented to me were a pumpkin tortellini with truffles, followed by oysters with sour cream and cucumber. Quail’s eggs with truffles, a lamb saddle with ratatouille (which was probably the only ‘kind-of-Provençal’ canapé) and finally some perfectly made risotto with yet more truffles brought things to a crescendo. My love affair with truffles is well known and some readers may recall my sharing that with you in my review of Honky Tonk. I must say, however, that this particular dish was more reminiscent of something that one might find in a chic restaurant in St Tropez than in the Provençal settings I am used to.

     

    Provençal-style lamb saddle with ratatouille

     

    Although Cassis is delightful and I enjoyed an evening of conversation and company, sadly, this new kitchen seems to have lost its ethos and now lacks the authentic Provençal character that made it so good. I urge the management to return to the quintessentially rustic and traditional roots that first made the place so appealing.

     

    Cassis Bistro, 232 – 236 Brompton Road, London, SW3 2BB. Telephone: +44 (0) 20 7581 1101. Website: http://www.cassisbistro.co.uk

     

  • Why pay less?

    Why pay less?

    Living life to the full Donald G. Abbey style

     

    “Why pay less when you can pay more?” is a mantra that some strangely choose to live by. In my time, I have encountered a couple with a different Ferrari for each day of the week, someone who proudly declared their home had a window for each day of the year and an heiress who insists upon the local baker feeding her dog daily with a freshly baked caviar pie.

     

    When I discovered a house in California priced at $78,000,000, I didn’t expect to subsequently find out that the same vendor is also selling another of his homes in Montana at the very same price. Having done a little research into Donald G. Abbey, the commercial real estate tycoon who owns both The Bradbury Estate and Shelter Island, I discovered that here indeed is another personality whose excess knows no bounds.

     

    I suppose when people sell homes of this worth, the asking price they set is quite irrelevant. “What,” I’m sure they ask, “is $5 million between friends?” Equally, when it comes to developing such properties, characters of this nature do not show any reserve. Bling is most definitely the order of the day and the larger and flashier one can build, I guess, the better.

     

    An aerial shot of The Bradbury Estate, 172 Bliss Canyon Road, Bradbury, California, CA 91008, USA
    The front elevation of the main house
    The owner and his guests need not get wet on arrival in their limousines

     

    Abbey’s Bradbury Estate is a case in point. This vast property consists of a 33,000 square foot main house with 7 bedrooms and 10 bathrooms. It is almost entirely made of French limestone and includes a chef’s kitchen with a pizza oven, a 2,000 bottle wine cellar, an oak paneled elevator and a leather paneled poker room. Bedrooms include domes with hand painted frescos and in addition there is a detached 6,700 square foot guest house above a 10 car garage and a 5,700 square foot pool house with a catering kitchen, gym, massage room and a subterranean EPA certified 25 yard rifle shooting range complete with a gun storage room and 2 large safes.

     

    The hall of the main residence comes complete with a gallery and bar
    A vast library provides the perfect space to enjoy a good book
    The library’s glazed ceiling
    Another palatial reception room
    The house features a rather impressive kitchen
    Mr Abbey’s copper bath tub comes complete with a mat displaying his initials in front of it

     

    Within the 8 acre grounds there is a cross shaped infinity-edged pool – perhaps Mr Abbey is religious – that is “just a few feet short of Olympic length.” It requires 350,000 gallons of water if it is to be filled to capacity. Adjoining this is something even more ludicrous: a 1,000,000 gallon, temperature-controlled rainbow trout pond that cost some $8,000,000 to construct. The pond is said to be “adorned with perennials,” is heated by a custom gravity separator with UV filters and is “chilled for the trout by a 300-tonne central cooling plant.” At Bradbury, thoughts of water crisis in Sudan and Ethiopia come way behind the needs of Abbey’s rainbows.

     

    The rear of the house viewed from above The Bradbury Estate’s $8,000,000 trout pond
    The estate’s 350,000 gallon near Olympic length cross shaped infinity edged swimming pool
    The property’s EPA certified 25 yard rifle range

     

    For those wanting to avoid California’s UV rays, Bradbury also boasts an acre of porches, decks, loggia and walkways. A 600ft blue stone driveway completes this “once in a lifetime trophy property” that “belongs in the portfolio of the most astute collector” and it has space for “60 foot truck access or multiple limousines.”

     

    When Mr Abbey has tired of California, he is able to retreat to his own island in Montana. The 24 acre Shelter Island on Flathead Lake includes 7,000 feet of frontage to the water, a world class sporting clay course and 3 computer controlled tracks and docking systems that allow boats to be landed in the dry dock without riders ever leaving the craft or handling a line. The island is powered via an underground armoured utility cable that carry 12,000 amps to it along with CAT-5 computer cable and phonelines and the main entertaining space features a mammoth television of some 120-inches in size.

     

    An aerial view of Donald G. Abbey’s Shelter Island
    Mr Abbey’s passion for copper continues with a conservatory made out of the metal on the lakeside elevation of the main residence on Shelter Island
    The Great Room of the main residence on Shelter Island
    Mr Abbey’s passion for fine wines is displayed in a bar and tasting room in the property
    The owner and his guests can access their boats without having to go anywhere near the water

     

    Abbey has built over 44,000 square foot of accommodation on his island. The main house has 5 bedrooms and 8 bathrooms. His “Great Room” features ceilings of some 45 foot in height and in addition to yet another indoor shooting range, there is a kitchen that woudn’t look out of place in The Savoy hotel.

     

    In the UK, the property most similar to anything Abbey has built has to be Updown Court at Windlesham in Surrey. Developed by a former bricklayer named Leslie Allen-Vercoe, the house was described by him as being: “The most important residence to be built in England since the 19th century.” Architectural critics did not agree and some went as far as to say that it looked like: “A cross between a Tesco superstore and Center Parcs.”

     

    Allen-Vercoe’s behemoth of a house is gargantuan in size. With 103 rooms it includes 24 bedrooms, 5 swimming pools, a 2-lane bowling alley, a squash court, a floodlit tennis court, a 50-seat cinema and a panic room. The heated driveway that led to the house is entirely made of marble and cost some £2.5 million to construct but plainly none of this appealed to the market as it languished for sale at a price of £70,000,000 from 2006 to 2011 before being repossessed by the Irish National Asset Management Agency (NAMA). Updown Court was sold for half the original asking price to a foreign buyer in October 2011 and is, I believe, due to undergo extensive remodeling.

     

    Updown Court, Chertsey Road, Windlesham, Surrey, GU20 6HY, UK

     

    Allen Vercoe once stated: “If Elton John were a house, he’d be Updown Court.” Equally, I imagine if Mr Abbey’s residences were to be compared to any celebrities they’d be the vulgar car crash that is Donatella Versace and the ludicrous money obsessed singer with a dollar sign in her name, Ke$ha.

     

    Updown Court, Shelter Island and The Bradbury Estate all illustrate that money cannot buy you good taste. I suppose, though, that those who ultimately come to live in them will have plenty of space to choose how and where to enjoy their own form of misery.

     

    For more information about Donald G. Abbey, go to: http://www.theabbeyco.com

     

    For information on both The Bradbury Estate and Shelter Island, contact Bob Hurwitz of the Hurwitz James Company on +1 310-477-8865. Website: http://www.hurwitzjamesco.com

     

    A website devoted to The Bradbury Estate can be viewed at: http://www.bradburyestate.com

     

    A video of Shelter Island can be watched at: http://vimeo.com/11404637

     

    For more details on Updown Court, go to: http://www.updowncourt.com/

     

  • A chic serpent

    A chic serpent

    A review of Roberto Cavalli Vodka

    The Italian fashion designer Roberto Cavalli is best known for using exotic wild animal prints in his creations and for giving jeans a “sand-blasted look” that has become the standard style for the majority of brands.

     

    Roberto Cavalli

     

    Born in 1940 in Florence, Cavalli sells his main lines in over 50 countries and owns various clothing brands as well as producing watches, perfumes and eyewear. Married to Eva Düringer, who he met when he was a judge at the Miss Universe 1977 pageant, Cavalli’s success is often attributed to his success at maximising returns from “celebrity endorsement.” Victoria Beckham, Halle Berry, Brigitte Bardot, Mary J Blige, Elton John, Sean “P Diddy” Coombs, Kate Moss and Shakira all number amongst his muses and customers.

     

    The father of five children from two marriages, Cavalli chose the symbol of the snake as the mascot for his fashion house and most of his inspiration is said to come from nature itself. His brands especially prospered in the United States after the plot of an entire episode of Sex and the City centred upon a Roberto Cavalli dress but it is his wife who is credited with transforming his business fortunes. “I was thinking maybe to stop,” Cavalli told Time International, “… but then Eva became interested so I started—for her—to involve myself again.” Today, his net worth is estimated at $500 million.

     

    Roberto Cavalli Vodka

     

    After being told about Roberto Cavalli Vodka, I got in touch with Tommaso Cavalli, the eldest son of Roberto Cavalli, who has built himself a successful career breeding horses and developing the family’s wine and spirit range. Based in Chianti, where the family also produce their Tenuta Degli Dei range of wines, Tommaso Cavalli, in a 2010 interview for DNA India, suggested:

     

    “When people hear about Cavalli Vodka or Wine, they want to try [it] out because of the name.”

     

    This indeed tallies as there have been various attempts at cashing in on fashion and celebrity in the vodka market in recent years. Most, though, have floundered or been trounced as shoddy attempts to take on Grey Goose and Belvedere. I haven’t heard, for example, much of Donald Trump’s vodka since 2006 and critics described it as one that “will produce a not-so luxurious hangover.” Roberto Cavalli Vodka, launched in 2005, however, has deservedly proved itself truly to be an exception to this trend.

     

    Tommaso Cavalli pictured with his family’s vodka

     

    Packaged in a stylish frosted bottle, this is one that has been designed to look elegantly sophisticated. Tall and slender, with an appropriately snake like climbing up it, this is a bottle that suitably reflects the “ultra premium status” of Cavalli’s brands.

     

    The vodka itself is 40% ABV and uniquely is made entirely in Italy. The purest water is taken from the Monta Rosa slopes and the finest of grains come from the valleys where the South-Western Alps meet the River Po, Italy’s longest river. Filtration through flakes of Italian Carrara marble results in a taste that I found subtly peppery with a slight hint of citrus. Roberto Cavalli Vodka, as a result, makes a perfect martini but also works well in long drinks.

     

    Of the vodka that bares his name, Roberto Cavalli concludes:

     

    “I love the pureness of vodka, especially of my vodka: it is like water and fire coming together in a single element.”

     

    If you’re looking to add an element of style to your drinks cabinet, make sure you add a bottle of Roberto Cavalli Vodka. It can only add to your status as one who’ll be considered both super cool and super chic.

     

    For more information on Roberto Cavalli Vodka, go to: http://www.robertocavallivodka.com

     

    Purchase Roberto Cavalli Vodka through TheDrinkshop.com for £48.95 for a 70cl bottle at: http://www.thedrinkshop.com/products/nlpdetail.php?prodid=3682

     

    Follow Roberto Cavalli on Twitter at: http://www.twitter.com/roberto_cavalli