The funeral of Margaret Thatcher
As her coffin headed to St Paul’s Cathedral, I stood in Parliament Square to watch Margaret Thatcher leave Westminster for the last time.

The Steeple Times asks Blue Boar Smokehouse chef Jon Ingram: “What’s on your mantelpiece?”
The Steeple Times shares “wit and wisdom”. What’s your guiding force?
Seasonality, traceability and simplicity.
“Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours?
K.I.S.S. – Keep It Simple Stupid.
Kerry Katona was considered unacceptable in 2007. Who or what is unacceptable in 2013?
Green peppers and bad personal hygiene. They both stink.
Tony Blair misses being Prime Minister. What do you miss most in your life?
My family.
What might you swap all your wealth for?
I don’t have any wealth. I’m a chef
Donald Trump was once a case of: “If you owe the bank a thousand, they close you down; but if you owe the bank a billion, you own the bank”. What’s your view on the banking crisis?
Overpaid people that gamble with our money and still get a bonus.
What phrase or word do you most loathe?
“Jambalaya”: I worked with a chef who had it on the menu. I think it is the worst dish I have ever seen or tasted.
In the UK, some people consider charity to “begin at home”. What’s your view and what causes do you personally support?
I donate to Cancer Research every month.
The judge in Law Abiding Citizen states: “I can pretty much do whatever I want” before being blown up whilst answering her mobile phone. What’s your view on the appropriate use of such devices?
I love my phone. It goes everywhere I do, except for my days off. Then, it generally sits there until I go back to work.

If you could fill a carriage on The Orient Express, who would be your fellow passengers?
It would be a real eclectic mix of people such as Tommy Cooper, Burt Bacharach, Marco Pierre White, Jonnie Boer, Dynamo, Lionel Richie, Frank Bruno, Russell Howard, my kids and most importantly my wife.
If you were unfortunate enough to end up on death row, what would be your last meal and where would you eat it?
Blue Boar ribs to start and a huge roast beef dinner and chocolate
What time is it acceptable to consume the first drink of the day?
Pubs open at 11am.
A Negroni, a martini or a cup of tea?
Tea: white peony.
Whose parties do you enjoy the most and why?
I’m normally cooking for them, so anyones’.
Who is the most positive person you know?
My wife.
What’s your most guilty pleasure?
A croissant stuffed with a Cumberland sausage.
If a tattoo were to sum you up, what would it be of?
My motto: K.I.S.S.
If you were a car, what marque would you be?
A Morgan: a small fish in a big pond.
Cilla Black presented Surprise, Surprise. Tell us the most surprising thing about you.
I’ve got a 100-metre swimming badge.
What’s currently sitting on your mantelpiece?
If I had one, I would put my 100-metre swimming badge on it along with a picture of my wife and kids. I would most definitely not put a carriage clock on it though.
Jon Ingram is the chef of the Blue Boar Smokehouse & Bar in Westminster.
Blue Boar Smokehouse & Bar, 37 – 45 Tothill Street, London, SW1H 9LQ. Telephone: +44 (0) 20 3301 1400. Website: http://www.blueboarlondon.com
Follow Jon Ingram on Twitter at: http://www.twitter.com/ChefIngram

Matthew Steeples exposes the hypocrisy of Kensington & Chelsea Council
The Royal Borough’s announcement that they plan to remove rubbish bins in the area because they view them to “attract the wrong kind of rubbish” received much news coverage last week.

This ludicrous idea is supposedly part of the council’s attempts at money saving but in reality all it will do is make more mess. Where now will Joe Bloggs put his Starbucks takeaway after he’s finished it and where will he dispose of an ice cream wrapper, for example?
Instead of removing something that is truly essential, the council should focus on other areas where they could save money. The Mayor and his deputy, you may or may not know, are provided with a Bentley and a Jaguar.
In my view these “economizing” councilors should be made to walk or even follow Boris Johnson’s lead and take a Barclays bike. If however, they are required, surely these fuel inefficient vehicles should be replaced with something more appropriate like a Toyota Prius. It is the Bentley that should be banished, not the bins.

Matthew Steeples suggests Westminster City Council have no place meddling with how the humble burger is cooked
In the last week both the Evening Standard and BigHospitality.co.uk revealed that Westminster City Council had served notice on a restaurant named Davy’s for “undercooking” burgers. Current Food Standards Agency guidelines state that burger meat should be cooked at 70°C for two minutes and it is suggested that Davy’s have failed to adhere to this.

A spokesman for Davy’s told the Evening Standard:
“[Our] burgers are produced from high quality ingredients and Davy’s contends that it has safe measures in place to serve rare or medium-rare burgers.”
John Cadieux of Burger & Lobster went further in his comment:
“If you follow the guidelines to the letter then you’re going to destroy the burger industry. Not only that but you’re opening a Pandora’s box, because where do you finish? Steak tartare, runny eggs … the list is endless.”
If this ruling is maintained, a precedent will be set and those who enjoy rare and medium-rare burgers will find that their pleasure will be taken away. The busybodies of Westminster Council and their passion for cremating meat must be stopped.
I wish the Davy’s burger crusaders all the very best when they appear at Westminster Magistrates Court in May 2013.

Nadine Dorries lays out her future plans
Nadine Dorries appeared on Andrew Neil’s Sunday Politics yesterday and declared: “My career is not over… It’s only just beginning.”

The MP for Mid-Bedfordshire may be a bit of her mouthpiece and though her time in I’m a Celebrity… Get Me Out of Here! was cringeworthy and tasteless, she’s the one having the last laugh. Her critics mock her as “Mad Nad”, but they are wrong. Dorries has made headway to share the issues she believes in and she has indeed become a household name.
Ms Dorries declared that she went on the show: “For the greater good of the Conservative Party” but as her parliamentary whip remains withdrawn, she plainly fails to understand that her colleagues are still less than thrilled with her. If they were sensible though, they should relent before she decides to jump.
Neil repeatedly asked Dorries if she would defect to UKIP and she tacitly denied such a possibility. One guest commented: “They [the Conservative Party] would be crazy to make her a UKIP martyr” and we agree with Andre Neil in his suggestion that: “She’ll live to fight another day.”
Follow Nadine Dorries on Twitter at: http://www.twitter.com/nadinedorriesmp