Tag: Westminster

  • The lady’s last turn

    The funeral of Margaret Thatcher

     

    As her coffin headed to St Paul’s Cathedral, I stood in Parliament Square to watch Margaret Thatcher leave Westminster for the last time.

      (more…)

  • Jon Ingram: “What’s on your mantelpiece?”

    Jon Ingram: “What’s on your mantelpiece?”

    The Steeple Times asks Blue Boar Smokehouse chef Jon Ingram: “What’s on your mantelpiece?”

     

    The Steeple Times shares “wit and wisdom”. What’s your guiding force?

    Seasonality, traceability and simplicity.

     

    “Don’t get even, get medieval is, in our humble opinion, a great motto. What’s yours?

    K.I.S.S. – Keep It Simple Stupid.

     

    Kerry Katona was considered unacceptable in 2007. Who or what is unacceptable in 2013?

    Green peppers and bad personal hygiene. They both stink.

     

    Tony Blair misses being Prime Minister. What do you miss most in your life?

    My family.

     

    What might you swap all your wealth for?

    I don’t have any wealth. I’m a chef

     

    Donald Trump was once a case of: “If you owe the bank a thousand, they close you down; but if you owe the bank a billion, you own the bank”. What’s your view on the banking crisis?

    Overpaid people that gamble with our money and still get a bonus.

     

    What phrase or word do you most loathe?

    “Jambalaya”: I worked with a chef who had it on the menu. I think it is the worst dish I have ever seen or tasted.

     

    In the UK, some people consider charity to “begin at home”. What’s your view and what causes do you personally support?

    I donate to Cancer Research every month.

     

    The judge in Law Abiding Citizen states: “I can pretty much do whatever I want” before being blown up whilst answering her mobile phone. What’s your view on the appropriate use of such devices?

    I love my phone. It goes everywhere I do, except for my days off. Then, it generally sits there until I go back to work.

     

    Blue Boar Smokehouse & Bar chef Jon Ingram
    Blue Boar Smokehouse & Bar chef Jon Ingram

     

    If you could fill a carriage on The Orient Express, who would be your fellow passengers?

    It would be a real eclectic mix of people such as Tommy Cooper, Burt Bacharach, Marco Pierre White, Jonnie Boer, Dynamo, Lionel Richie, Frank Bruno, Russell Howard, my kids and most importantly my wife.

     

    If you were unfortunate enough to end up on death row, what would be your last meal and where would you eat it?

    Blue Boar ribs to start and a huge roast beef dinner and chocolate

     

    What time is it acceptable to consume the first drink of the day?

    Pubs open at 11am.

     

    A Negroni, a martini or a cup of tea?

    Tea: white peony.

     

    Whose parties do you enjoy the most and why?

    I’m normally cooking for them, so anyones’.

     

    Who is the most positive person you know?

    My wife.

     

    What’s your most guilty pleasure?

    A croissant stuffed with a Cumberland sausage.

     

    If a tattoo were to sum you up, what would it be of?

    My motto: K.I.S.S.

     

    If you were a car, what marque would you be?

    A Morgan: a small fish in a big pond.

     

    Cilla Black presented Surprise, Surprise. Tell us the most surprising thing about you.

    I’ve got a 100-metre swimming badge.

     

    What’s currently sitting on your mantelpiece?

    If I had one, I would put my 100-metre swimming badge on it along with a picture of my wife and kids. I would most definitely not put a carriage clock on it though.

     

    Jon Ingram is the chef of the Blue Boar Smokehouse & Bar in Westminster.

     

    Blue Boar Smokehouse & Bar, 37 – 45 Tothill Street, London, SW1H 9LQ. Telephone: +44 (0) 20 3301 1400. Website: http://www.blueboarlondon.com

     

    Follow Jon Ingram on Twitter at: http://www.twitter.com/ChefIngram

  • Boars and politicos

    Boars and politicos

    A review of Westminster’s Blue Boar Smokehouse

     

    Westminster is one of the most intriguing parts of London but it can also be one of the most soulless. It’s an area that is inhabited by politicians and civil servants and it is the haunt of tourists. It’s a place of regal pageantry and ceremony but equally, it’s not a place that true Londoners flock to for food or drinks. Yes, of course, the tourists head to see the Houses of Parliament, Westminster Abbey and 10 Downing Street, but locals don’t venture to these historical landmarks all that readily apart from if summoned by Her Majesty, the Archbishop of Westminster or David Cameron.

     

    With the opening of the Intercontinental London Westminster next to Scotland Yard, city centre residents truly have good reason to reconsider their reluctance to consider the culinary offerings of this area. The restaurant and bar at this new hotel, the Blue Boar Smokehouse, is, I would suggest, a great addition to the London restaurant scene and head chef Jon Ingram’s “testosterone-fuelled menu” of meaty delights is most definitely innovative, unusual and spectacular.

     

    The dining room at the Blue Bar Smokehouse & Bar
    The dining room at the Blue Bar Smokehouse & Bar
    The bar area is typical of those found in most hotels other than it boasts an amazing collection of gins
    The bar area is typical of those found in most hotels other than it boasts an amazing collection of gins

    I dined at the Blue Boar on a quiet Monday lunchtime with their vivacious PR Jennifer-Anne Sutcliffe. I had sadly missed the launch party Sutcliffe had organised earlier in the month and it was fascinating to learn from her that The Steeple Times roll call and party loving stalwart David Pun had turned up with Mick Jagger’s ex, Jerry Hall. We did laugh about how such an odd union could have come to being. Perhaps one of our readers will be able to conjure up a suitable explanation.

     

    The restaurant itself is named after the 14th century Blue Boar’s Head Inn that stood on the site until it was demolished in 1899 but apart from its name, it bares little resemblance to a public house. The decoration is simple yet elegant and one could just imagine Francis Urquhart of House of Cards legend plotting the downfall of his contemporaries here. No doubt budding future Cameronites and Millibands will indeed be spotted whispering over pulled lamb shoulders and perhaps, even, a Blair-Brown style Granita pact could even happen at a table at the Blue Boar.

     

    Artwork depicts many political subjects including the eras of Blair and Major
    Artwork depicts many political subjects including the eras of Blair and Major

    Mayor of London Boris Johnson even makes an appearance
    Mayor of London Boris Johnson even makes an appearance

     

    The art collection of the Intercontinental London Westminster has been sourced by a specialist curator named Peter Millard. It is described as capturing “the essence of British political life” and is themed around being “knowing about the way the world works”. Alongside Gerald Scarfe and Martin Rowson cartoons are two works by Agamaria Pasternak. These contain the faces of every current Member of Parliament and in addition montages of the eras of Tony Blair and John Major before him illustrate memories of recent political history. Much thought has plainly gone into this collection and it is indeed appropriate given the setting.

     

    The restaurant’s menu cleverly combines the use of the best quality British produce with the American pit style cooking of Tennessee and the Deep South. Slow cooked meats and wood-grilled steaks are the order of the day and Ingrams’ 12 spice rub is certainly his signature.

     

    To start, we began with sautéed wild mushrooms served with a crispy duck egg on toast (£8). This simple dish was well executed but the true highlight were the Blue Boar ribs that followed (£8/£15). Spicy and not too sweet, these were as far away from what you’d traditionally expect of ribs as Ken Livingstone is from ever owning a Rolls-Royce. The tender, fleshy meat, which is smoked for some 24 hours, was exceptional and I can genuinely state that I’ve never had ribs as good before.

     

    Though the option of a “carpetbag” Hereford fillet steak stuffed with oysters sounded tempting (£27), I opted for a Yorkshire rose T-bone veal steak. I very much enjoyed it and other dishes such as glazed pork belly served with Coleman’s English mustard and honey (£14.50) sounded equally tempting. To accompany the steak, I tried a portion of the smoky bacon baked beans recommended by Miss Sutcliffe and the restaurant manager. The flavor was perfectly balanced and these are well worth trying.

     

    To conclude, the offering includes options very much suited to the political classes. With dishes similar to what might be found in the dining rooms of the Houses of Parliament, diners can try Cambridge cream (£7), vanilla baked pineapple (£7) or sticky toffee pudding (£5). I plumped for a bread and butter pudding served with marmalade ice cream (£5) and found it most satisfactory. All in all, I’d conclude that this was a meal deserving of a mention in anyone’s edition of political dispatches. Jon Ingram is a chef worthy of great accolade and a plot will no doubt ensue to ensure that this restaurant receives the accolades that it truly deserves.

     

    An old bottle of Booth's Gin is on display in the bar along with a number of other more unusual examples of this spirit
    An old bottle of Booth’s Gin is on display in the bar along with a number of other more unusual examples of this spirit

    The wine list at the Blue Boar offers a mix suitable for both wealthy lobbyists and those suffering as a result of George Osborne’s latest budget. Wines start at around £26 a bottle but what truly impressed me – and what I shall certainly return for – is the collection of vintage gins. This is a paradise for any gin lover and with Booth’s Gin topping the list, it is plain that much research has gone into this element of the bar’s conception.

     

    Additionally, for those looking for a new place to brunch on a Sunday, the Blue Boar has a “feasting table” each week. Available from 12.30pm to 3pm each week and priced at £45 per adult and £15 per child, the deal includes unlimited Bloody Mary’s and Buck’s Fizz. In addition to what the Blue Boar call a “butcher’s board” featuring ham hocks, venison and smoked chicken, the offering also includes a seafood bar with oysters, prawns and herrings and a whole selection of salads.

     

    A scary looking boar's head looks over the political plotting at the Blue Boar
    A scary looking boar’s head looks over the political plotting at the Blue Boar

     

    If you are passionate about fine meats, make a beeline for the Blue Boar. Just be sure also to keep an eye out for Bo-Jo under a hog’s head in a hidden corner. It’s probably not as surreal as it sounds.

     

    Blue Boar Smokehouse & Bar, 37 – 45 Tothill Street, London, SW1H 9LQ. Telephone: +44 (0) 20 3301 1400. Website: http://www.blueboarlondon.com

     

    Follow the Blue Boar Smokehouse on Twitter at: http://www.twitter.com/blueboarlondon

  • Spying bees

    Spying bees

    A review of the St. Ermin’s Hotel

     

    I first visited the St. Ermin’s Hotel close to Scotland Yard in St James’s in June 2012 for the first Intelligence Book of the Year Awards. Today, I will return there to attend a reception to announce the second winner of this annual prize by judges Andrew Lownie, Dan Mulvenna, Glenmore Trenear-Harvey, Michael Smith and Nigel West.

     

    The courtyard entrance to the St. Ermin's Hotel, 2 Caxton St, London, SW1H 0QW
    The courtyard entrance to the St. Ermin’s Hotel, 2 Caxton St, London, SW1H 0QW
    The grand entrance lobby of the hotel
    The grand entrance lobby of the hotel

     

    As I reported in my last article on this Victorian property, the St. Ermin’s Hotel’s links with the worlds of politics and espionage are indeed strong. Built in the Queen Anne revival style to the designs of Edwin T. Hall (1851 – 1923) in 1887 and completed in 1889, the horse-shoe shaped building was originally a mansion block prior to being converted to a hotel that opened in 1899 after a major refurbishment by the theatre architect J. P. Briggs (1869 – 1944). Briggs remodeled the public areas and created a spectacular neo-Baroque entrance with balconies, ornate plasterwork and a double staircase.

     

    Due to the building’s proximity to the powerhouses of government, the St. Ermin’s Hotel became a meeting point for officers of the Secret Intelligence Service and, as a result, various traitors and spies. Some worked from offices in the building and amongst them were Kim Philby, Guy Burgess, Laurence Grand and Eric Maschwitz. Others came there to be interviewed and the hotel’s bar, The Caxton Bar, is renowned as having been a noted meeting place for secret intelligence officers.

     

    Intelligence officer turned Cambridge Five spy ring member Guy Francis de Moncy Burgess (1911 - 1963)
    Intelligence officer turned Cambridge Five spy ring member Guy Francis de Moncy Burgess (1911 – 1963)

    One of the most notable meetings at the St. Ermin’s Hotel was held in 1940 when Winston Churchill brought together a group to join him in “Setting Europe Ablaze”. These founding members of what was to become the Special Operations Executive (SOE) took over an entire floor of the hotel and carried out covert operations from there throughout the Second World War. MI6 were stationed two floors above and then in the 1950s, the hotel’s bar was the meeting point of Guy Burgess and his Soviet counterpoint when he passed intelligence to the USSR.

     

    A typical bedroom
    A typical bedroom
    A luxuriously appointed shower room
    A luxuriously appointed shower room

    Following on from a £30 million refurbishment to designs by Dayna Lee of Los Angeles-based Powerstrip Studio, the 331 rooms and suites at the St. Ermin’s Hotel are now comfortable, well appointed and decorated in a contemporary style. The two that I inspected, whilst perhaps lacking the charm of a boutique hotel such as Blakes, are absolutely ideal for a business traveller or tourist given the location close to the Houses of Parliament and Westminster Abbey. They are well worthy of their four star rating and I slept well given how centrally located the hotel is.

     

    The Caxton Grill
    The Caxton Grill
    The Caxton Bar
    The Caxton Bar

    The Caxton Grill, the hotel’s restaurant, continues the traditions of the St. Ermin’s in that it plainly is the haunt of politicians and policeman. Whilst dining there, I met an officer from Scotland Yard who was involved with Operation Yewtree. I can report that, though I had a most fascinating conversation with him about Savile, Davidson and Clifford, I did not leave with any state secrets that I could share here. The restaurant also featured on a recent episode of the BBC One’s MasterChef with Gregg Wallace and John Torode and frankly one could also imagine Hercule Poirot having taken rather a liking to it also. It is modern in style and features wooden flooring, bright décor and snazzy seating.

     

    The restaurant features a menu that focuses on a Josper grill. This £17,000 hybrid barbeque–oven, which I saw so cleverly used by Chris Golding at Beauchamp Place’s Galoupet, allows a chef to cook, barbeque and roast at the same time over charcoal embers at temperatures of upto 600 degrees. Filled with Kentish hardwood every morning, the Josper recirculates smoke via adjustable draughts and, for example, as a result, it takes only about a minute to char infuse lamb and thick-cut beef sirloins. The real thrill of it, though, is that the Josper process ensures that none of the flavor or natural moistness of whatever is cooked in it is lost.

     

    I began with a salad of soured plums, gorgonzola and blackberries (£8) that was colourful and most welcome on a grim winter’s day. My companion tried a roast celeriac and truffle veloute (£7) that though perfectly adequate, did not truly excite.

     

    I continued with a half Temple Farm chicken (£20) that was cooked on the Josper Grill. Well presented and served with a green peppercorn sauce and some garlic and parsley French fries (£4), the cooking process was clearly illustrated. The meat was tender and I must say it was one of the best pieces of chicken I have eaten in years. My companion, an Icelandic financial titan, maxed out on a 300g vintage dry aged sirloin steak (£30) served with béarnaise sauce. Again, cooked to perfection, he was impressed.

     

    Though more than amply fed, we finished by sharing a chocolate fondant (£7). This simple dish melted in the mouth and the accompanying ice cream was just superb.

     

    Wines in the restaurant start at a very reasonable £19.95 for the house white and rise upwards to the £300 a bottle range. A Chablis is priced at £41 and a Gavi di Gavi at £33. The restaurant’s bar, the Caxton Bar, offers a huge array of cocktails but I must say I was rather sad that none of them were spy themed.

     

    The hotel's rooftop is home to 200,000 Buckfast bees
    The hotel’s rooftop is home to 200,000 Buckfast bees
    The honey they produce is truly delicious
    The honey they produce is truly delicious

     

    The most quirky thing about the St. Ermin’s Hotel is that it has its own colony of bees. “Bees… In Wesminster?”, I hear you cry. Yes, indeed, 200,000 of them prosper on the roof of the hotel and produce the most delicious honey that is available to guests. From three hives, the Buckfast bees, described as being “good tempered”, have fantastic access to London’s parks and travel within a three mile radius collecting pollen and nectar. “London”, states the hotel’s website, is “a perfect environment for bees as… cities actually trap heat, which means they can start foraging earlier in the year than rural bees and continue later into the autumn”. Who’d have thought it? Where once lived spies, now prospers a colony of bees.

     
    St. Ermin’s Hotel, 2 Caxton Street, London, SW1H 0QW. Telephone: +44 (0) 20 7222 7888. Website: http://www.sterminshotel.co.uk

     

    Follow the St. Ermin’s Hotel on Twitter at: http://www.twitter.com/sterminshotel

     

    Read our report on the first Intelligence Book of the Year Awards at: http://thesteepletimes.com/da-steeps-speaks/long-live-the-spies

     

  • Alexandra “Lexi” Abrams

    Alexandra “Lexi” Abrams

    Lexi AbramsSocial yet serious, this talented Cambridge graduate is now the UK youth advisor for the World Council of Peoples for the United Nations in the UK. (more…)

  • Bankrupt in Barton Street

    Bankrupt in Barton Street

    The story of “fallen tycoon” Brian O’Donnell, the differences between bankruptcy in the UK and Ireland and an £11 million mansion

     

    In these straightened times, the media in general and the Daily Mail in particular quickly latch on to stories about benefit scroungers living in luxury homes. They’re less quick, however, with the exception of the case of Grant Bovey (“Mr Anthea Turner”), to make reference to stories of bankrupt individuals remaining in multi-million pound mansions.

     

    Brian O'Donnell with his wife Dr Mary "Pat" Patricia O'Donnell
    Brian O’Donnell with his wife Dr Mary “Pat” Patricia O’Donnell

    A most newsworthy example, though, has to be that of Irish property investor Brian O’Donnell and his psychiatrist wife Dr Mary Patricia “Pat” O’Donnell. Mr O’Donnell, who bought the Sanctuary Buildings in London for £170 million and paid $172.5 million for a 199,000 square foot property on Pennsylvania Avenue in Washington in 2008, started his career as a solicitor and eventually founded his own firm, Brian O’Donnell & Partners, in 1999. In time, he and his wife diversified into property investment and at the height of his success, Mr O’Donnell was described as “the Celtic Tiger poster child”. With the recession, however, came problems and by 2011, they owed Morgan Stanley €457 million, Aareal €235 million, and the Bank of Ireland circa €75 million.

      (more…)

  • Banish the Bentley not the bins

    Banish the Bentley not the bins

    Matthew Steeples exposes the hypocrisy of Kensington & Chelsea Council

     

    The Royal Borough’s announcement that they plan to remove rubbish bins in the area because they view them to “attract the wrong kind of rubbish” received much news coverage last week.

     

    Both Kensington & Chelsea and Westminster Councils waste the money of the taxpayer on expensive cars for their respective mayors
    Both Kensington & Chelsea and Westminster Councils waste the money of the taxpayer on expensive cars for their respective mayors

    This ludicrous idea is supposedly part of the council’s attempts at money saving but in reality all it will do is make more mess. Where now will Joe Bloggs put his Starbucks takeaway after he’s finished it and where will he dispose of an ice cream wrapper, for example?

     

    Instead of removing something that is truly essential, the council should focus on other areas where they could save money. The Mayor and his deputy, you may or may not know, are provided with a Bentley and a Jaguar.

     

    In my view these “economizing” councilors should be made to walk or even follow Boris Johnson’s lead and take a Barclays bike. If however, they are required, surely these fuel inefficient vehicles should be replaced with something more appropriate like a Toyota Prius. It is the Bentley that should be banished, not the bins.

     

  • Leave the burger be

    Leave the burger be

    Matthew Steeples suggests Westminster City Council have no place meddling with how the humble burger is cooked

     

    In the last week both the Evening Standard and BigHospitality.co.uk revealed that Westminster City Council had served notice on a restaurant named Davy’s for “undercooking” burgers. Current Food Standards Agency guidelines state that burger meat should be cooked at 70°C for two minutes and it is suggested that Davy’s have failed to adhere to this.

     

    A rare burger: the pleasure of millions and something that the bureaucrats should leave be
    A rare burger: the pleasure of millions and something that the bureaucrats should leave be

    A spokesman for Davy’s told the Evening Standard:

     

    “[Our] burgers are produced from high quality ingredients and Davy’s contends that it has safe measures in place to serve rare or medium-rare burgers.”

     

    John Cadieux of Burger & Lobster went further in his comment:

     

    “If you follow the guidelines to the letter then you’re going to destroy the burger industry. Not only that but you’re opening a Pandora’s box, because where do you finish? Steak tartare, runny eggs … the list is endless.”

     

    If this ruling is maintained, a precedent will be set and those who enjoy rare and medium-rare burgers will find that their pleasure will be taken away. The busybodies of Westminster Council and their passion for cremating meat must be stopped.

     

    I wish the Davy’s burger crusaders all the very best when they appear at Westminster Magistrates Court in May 2013.

  • My career is not over… It’s only just beginning

    My career is not over… It’s only just beginning

    Nadine Dorries lays out her future plans

     

    Nadine Dorries appeared on Andrew Neil’s Sunday Politics yesterday and declared: “My career is not over… It’s only just beginning.”

     

    Nadine Dorries

    The MP for Mid-Bedfordshire may be a bit of her mouthpiece and though her time in I’m a Celebrity… Get Me Out of Here! was cringeworthy and tasteless, she’s the one having the last laugh. Her critics mock her as “Mad Nad”, but they are wrong. Dorries has made headway to share the issues she believes in and she has indeed become a household name.

     

    Ms Dorries declared that she went on the show: “For the greater good of the Conservative Party” but as her parliamentary whip remains withdrawn, she plainly fails to understand that her colleagues are still less than thrilled with her. If they were sensible though, they should relent before she decides to jump.

     

    Neil repeatedly asked Dorries if she would defect to UKIP and she tacitly denied such a possibility. One guest commented: “They [the Conservative Party] would be crazy to make her a UKIP martyr” and we agree with Andre Neil in his suggestion that: “She’ll live to fight another day.”

     

    Follow Nadine Dorries on Twitter at: http://www.twitter.com/nadinedorriesmp

  • The badgers of Albany

    The badgers of Albany

    Matthew Steeples delves into the history of Albany, Piccadilly and discovers an affordable way of living there

     

    Albany, off Piccadilly in Mayfair, was most probably London’s first apartment block and it’s certainly the city’s most exclusive. It may be next to the Royal Academy and opposite Fortnum & Mason but surprisingly few have even heard of it.

     

    Considering its location, Albany, which some make the mistake of referring to as “The Albany,” is an amazingly quiet oasis of peace and tranquility but, equally, it is a place of intrigue and drama. Residents, or “proprietors,” as they prefer to be known, of the 69 “sets” are particular about the “the” part of the name as they’d rather their residence not be confused with a public house and they are even more protective of their privacy. A porters’ lodge guards the entrance to the building and it is staffed mostly by ex-servicemen, who, until the early 2000s, had to wear top hats and tailcoats. Those allowed to pass enter a rarefied world frequented by what the Irish novelist Marmion Savage (1803 – 1872) identified as “incurable oddities” and “superannuated fops” in The Bachelor of Albany.

     

    The front courtyard and façade of Albany, Piccadilly, Mayfair, London, W1J 0AL
    The rope-walk connecting the various sets of Albany has been traversed by some of the greatest names in history

    Built by Sir William Chambers (1723 – 1796), who also designed Somerset House and the pagoda at Kew, between 1770 and 1774 for 1st Viscount Melbourne (1745 – 1828), Albany was originally known as Melbourne House and conceived as a three-storey mansion, seven bays wide with a pair of service wings flanking a front courtyard. From 1791 to 1802, the property was occupied by George III’s son, Prince Frederick, Duke of York and Albany (1763 – 1827), but after he left, the renowned architect Henry Holland (1745 – 1806) sub-divided the existing house and added two parallel sets of buildings running the length of the garden to create 69 “bachelor apartments” which he named “sets.”

     

    The “roll call” of residents since could easily fill our very own pages thrice over. They number royalty, politicians, artists, playwrights, academics and philosophers and here is a brief selection:

     

    –       Anthony Armstong-Jones, later 1st Earl of Snowdon

    –       Sir Thomas Beecham

    –       Sir Isaiah Berlin

    –       Lord Byron

    –       George Canning

    –       Sir Kenneth Clark

    –       Baroness Pauline de Rothschild

    –       William Ewart Gladstone

    –       Sir Edward Heath

    –       David Hicks

    –       Aldous Huxley

    –       Sir Simon Jenkins

    –       Rupert Lycett Green

    –       Malcolm Muggeridge

    –       Sir Harold Nicholson

    –       J. B. Priestley

    –       Sir Terence Rattigan

    –       Roger Scruton

    –       Baroness Sharples

    –       W. Somerset Maugham

    –       Terence Stamp

    –       Sir Denis and Lady Thatcher

    –       Sir Herbert Beerbohm Tree

     

    Each had to pass the vetting of a committee of trustees of this Grade I listed building. That committee forbids children under 14, pets, musical instruments and commercial activities and each approved resident has undoubtedly added to the history of this den dominated by a central walkway named the “rope-walk.” Incidentally, an example of a curious quirk at Albany is that no resident is allowed to speak to another on this walkway. If they do, a fine is incurred. Albany, indeed, is rather like a college in its systems of rules, regulations, order and hierarchy.

     

    For several centuries, women were not even allowed to cross the threshold and one legendary tale tells of Lady Caroline Lamb (1785 – 1828), disguised as a page boy, stealing into Lord Byron’s (1788 – 1824) set in 1815 to leave a note: “Remember me, Byron.” He replied with a simple verse:

     

    Remember thee, aye, doubt it not:

    Thy husband too shall think of thee.

    By neither shalt thou be forgot —

    Thou false to him, thou fiend to me.

     

    The strict and formal structure that controls Albany and ensured its maintenance has succeeded in the main because 34 of the 69 sets are owned by Peterhouse College, Cambridge. They and the other owners are highly particular in whom they lease to and on one occasion on hearing of an “unsuitable tenant,” the secretary of the trustees is reported to have shouted:

     

    “He’s a foreigner. Don’t like him. Don’t trust him.”

     

    Needless to say, that application didn’t progress and nor did one from a physiotherapist who planned to operate from the building. Bone bashing in Albany just wouldn’t do.

     

    The Rt. Hon. Alan Clark MP (1928 – 1999) in the grounds of his main home, Saltwood Castle, near Hythe in Kent in 1993

    A horsewhip, however, nearly crossed the threshold of set B5 in 1994, as it was here that the late Alan Clark MP (1928 – 1999) lived. The affable philanderer seduced the wife and both daughters of a certain South African named Judge Harkess and the wronged man stated he would “have horse-whipped Clark if he had known how comprehensively he had violated his honour.” B5, itself, was described as having the feel of “the straitened quarter of an Edwardian bachelor on his uppers” and the dotty, English attitude of the residents is best summed up by the reaction of Clark’s neighbour when he accidentally flooded their basement. When asked what he could do to make amends, their answer was quite simple: “Go and lie down in Piccadilly and wait for a double-decker bus.”

     

    The dandy and journalist John Morgan (1959 – 2000) typified social change at Albany in the 20th century just as much as he himself redefined etiquette and manners at Debrett’s and The Times. Of “humble origins,” Morgan was brought up in a “modest” bungalow in St Madoes, Perth, Scotland but is credited with persuading William Hague to remove his baseball cap whilst Conservative leader and offering advice ranging from “how to eat a banana” to “how best to tell friends that the partner you would like to bring to their wedding will be of the same sex as you.”

     

    Dandy and etiquette expert John Morgan (1959 – 2000)

    For the bachelor and GQ style director, living in Albany was symbolic of his own personal social elevation but he did not disown his past. This modern day Beau Brummell was a man of social contradictions who cashed his cheques at Claridge’s but was a member of the National Union of Journalists. He was a Tory but still regularly attended chapel meetings as he had done in his youth. Here was a man of paradoxes who seemed unable to come to terms with the fact that he was a homosexual.

     

    Morgan, an asthma sufferer, fell to his death from a fourth floor window on 9th July 2000. He was found in just a white shirt in a basement below a window whose sill was strangely undisturbed. The coroner left an open verdict with a suspicion of suicide and it was widely reported that police found 60 made-to-measure Savile row suits, 300 monogrammed shirts and 90 pairs of shoes in the etiquette expert’s small set. Mystery shrouds the story of his tragic demise to this day but Johnny Morgan will forever be remembered as an arbiter of both good taste and behaviour.

     

    Whilst Morgan represented continuation of the trend of bachelors living in Albany, change also came in the 20th century when the building’s committee removed the restriction that allowed only bachelors to be resident. With that females were allowed in and amongst them Fleur Fenton Cowles (1908 – 2009) was one of the most fascinating.

     

    Fleur Fenton Cowles (1908 – 2009) in her set at Albany with some of her paintings and one by Salvador Dali

    This writer and artist occupied five sets knocked into one with her fourth husband, timber merchant Tom Montague Meyer, and according to the Daily Mail’s Geoffrey Levy, hosted “elite soirees of the powerful and famous.” Levy recounts them at length but here is a flavour:

     

    “On a Wednesday evening, a typical dinner party… would include Foreign Secretary Selwyn Lloyd, Labour leader Hugh Gaitskell, entertainer Danny Kaye and film star Douglas Fairbanks Jr. The Queen Mother regularly came to tea and was once joined by Pavarotti who sang Happy Birthday for the royal guest. ‘I don’t want her to die,’ said Fleur. ‘I couldn’t bear to think she doesn’t live just down the street.’ ”

     

    Fenton Cowles, founder of the ill-fated Flair magazine and a “woman who knew everyone,” loved Albany and an exact replica of her “windowless, milk-yellow” study there has even been recreated at the University of Texas.

     

    Another known for hosting extravagant bashes in Albany was my late friend, the Russian icon dealer John Gaze (1947 – 2011). Gaze had, as a boy, asked his father about the building when he passed it as a child and immediately declared he would live there one day. He took F2, the former set of Edward Heath that overlooked Savile Row to the rear, in the mid 1990s as he craved the safety that the building offered after having been kidnapped at gunpoint by an Oxford graduate conman named Sacheverell de Houghton in April 1991 from his then home in Fournier Street, E1. He made the most of his tenancy.

     

    Russian icon dealer John Gaze (1947 – 2011) reflected in the brass plaque outside his Albany set, F2. It was formerly occupied by Sir Edward Heath.

    Gaze’s parties included a fundraiser for people with AIDS hosted by a drag queen. This sparked fury with certain other residents and coverage in the Daily Telegraph and another incident there involved him encountering Alan Clark on the ropewalk carrying a portrait of Lenin. “Where the fuck are you taking that?” Clark supposedly bellowed but was “reassured” when he was told it was “destined for a less salubrious address in Whitechapel.” John Gaze remained at Albany for several years but, like a number of others I know, was forced out by ever rising rents and moved first to Chelsea and then Ennismore Gardens, Knightsbridge. He always remembered his time at Albany fondly and as a bon vivant, he truly belonged there.

     

    The main reception room in a £1,400 a week set currently available in Albany
    An attic room in the set that could be used as a second reception room or second bedroom
    The kitchen is lacking in character but offers ample space for informal dining

    Contrary to what you’d expect, living in Albany is not quite as expensive as one might think. A 2-bedroomed 1,970 square foot set is currently available through Knight Frank for £1,400 a week: a figure that seems quite reasonable given the location, history and size of this property. Available on a minimum 8-year rental term, it includes a formal reception room, a dining kitchen, 2 bedrooms and 2 bathrooms.

     

    This £300 per week set, D2, consists of just one room
    The communal bathroom D2 shares with other sets is basic but clean

    For those looking for something cheaper, Savills offer D2 Albany at £300 per week. This set consists of a 221 square foot third floor attic room with access to a communal bathroom and the agents suggest that it: “would make an ideal reading or writing room or an occasional bedroom for a pied-a-terre.” It’s effectively a posh form of tenement but what a way to impress your peers and subordinates.

     

    Damon and Sandra de László in their “duplex” in Albany

    Those renting either of these sets would find the likes of the industrialist Damon de László, a descendant of the Hungarian painter Philip Alexius de László (1869 – 1937), as their neighbour. The couple occupy Lord Byron’s former set, A2, and have, on occasions, opened it for a charity dinner with Matthew Parris at £1,000 a ticket as well and for members of The Portrait Institute to view their collection of de László’s works.

     

    Professor Philip C. Bobbitt in his grand freehold set

     

    Another present day resident is a man Henry Kissinger calls “the outstanding philosopher of our times,” Professor Philip C. Bobbitt. This Texan lawyer is a nephew of Lyndon B. Johnson and the author of Terror and Consent, which Tony Blair describes as “required reading for political leaders.” Bobbitt owns an impressive flying freehold set that is described as having a masculine style of décor and a “kitchen he has designed to look like a bar.” In an interview for The Independent he states that he finds Albany: “a propitious place to work.”

     

    Though governments and bankers come and go, behind this quintessentially English façade, order and disorder have always been maintained. The wildcards of this hidden haven have a knack for living by the doctrine “to live at Albany is to live in history” and indeed they make the most of that. Those who are lucky enough to be let in, do, indeed, truly find themselves in the “Paradise of Piccadilly.”

     

    For more information about the £1,400 per week 2-bedroomed set in Albany, contact Knight Frank on +44 (0) 20 3641 2489 or go to: http://www.primelocation.com/to-rent/details/21089526?search_identifier=561863685a1a55b5da85141e12cfeec7

     

    For more information about the £300 per week attic room in Albany, contact Savills on +44 (0) 20 3641 2584 or go to: http://www.primelocation.com/to-rent/details/26791351?search_identifier=561863685a1a55b5da85141e12cfeec7