Tag: SW7

  • Parrot Man

    Parrot Man

    Parrot Man and Parrot WomanParrot Man and Parrot WomanParrot Man is often to be spotted in London’s Fulham Road with his glorious birds. (more…)

  • Leave the burger be

    Leave the burger be

    Matthew Steeples suggests Westminster City Council have no place meddling with how the humble burger is cooked

     

    In the last week both the Evening Standard and BigHospitality.co.uk revealed that Westminster City Council had served notice on a restaurant named Davy’s for “undercooking” burgers. Current Food Standards Agency guidelines state that burger meat should be cooked at 70°C for two minutes and it is suggested that Davy’s have failed to adhere to this.

     

    A rare burger: the pleasure of millions and something that the bureaucrats should leave be
    A rare burger: the pleasure of millions and something that the bureaucrats should leave be

    A spokesman for Davy’s told the Evening Standard:

     

    “[Our] burgers are produced from high quality ingredients and Davy’s contends that it has safe measures in place to serve rare or medium-rare burgers.”

     

    John Cadieux of Burger & Lobster went further in his comment:

     

    “If you follow the guidelines to the letter then you’re going to destroy the burger industry. Not only that but you’re opening a Pandora’s box, because where do you finish? Steak tartare, runny eggs … the list is endless.”

     

    If this ruling is maintained, a precedent will be set and those who enjoy rare and medium-rare burgers will find that their pleasure will be taken away. The busybodies of Westminster Council and their passion for cremating meat must be stopped.

     

    I wish the Davy’s burger crusaders all the very best when they appear at Westminster Magistrates Court in May 2013.

  • Richard Caring

    Richard Caring

    Of Italian-Jewish descent, Caring is of the “supermarket-sweep” school of empire building. This billionaire started out in the rag trade but now controls the majority of the top restaurants and clubs in Central London. He survived the 2004 Indian Ocean tsunami and viewed that to be a wakeup call. Since then he’s donated millions to charity and focused on his two passions: golf and shooting. This buccaneering businessman generally passes on breakfast and lunch and lives between a converted stable block set in 500 acres near Dulverton and a mansion on The Bishops Avenue. What will he buy next?

  • Timo Weber

    Timo Weber

    This affable German’s address book spans continents and cultures. A graduate of the Cass Business School and the University of Madrid, Weber’s projects have variously included The Cuckoo Club, Salon Club and Wanted Gallery. Here’s a gent who knows how to combining partying and business and one whose invites are most definitely like gold dust.

  • Fry's delight

    Fry's delight

    Andreas Kirchberger captures the atmosphere at a private view of the works of Robert Fry

     

    On Thursday 25th October, Ilona Pacia and Jesper Thomsen of Mews42 Gallery hosted a private view of the works of Robert Fry in Princes Gate, South Kensington.

     

    Artist Robert Fry pictured with exhibition sponsor Andrew Harding of Qube Property Management
    The exterior of Mews 42 Gallery, 42 Princes Gate Mews, London, SW7 2PR
    Robert Fry’s works on display at Mews42 Gallery

     

    Andreas Kirchberger was on hand on behalf of The Steeple Times and captured an exotic array of guests who numbered Bianca Boscu Brandinelli, Esther Osorio, Ivan Rosenschein, Alexander Batchvarov, David Stoddart, Marco Calmisani Calzorali, Zuqiang Lin, Oonagh Shanley-Toffolo, Aurelia Bonito, Wendy Coumantaros, Klas Nilsson, Georgina Budge and Robin Dutt.

     

     

    For those yet to discover his works, Robert Fry is a London based painter with an impressive CV. Born in 1980, he has already exhibited at the Saatchi Gallery and Alexia Goethe Arts & Co. in his home city, Moscow’s Atelier 2 and Los Angeles’s François Ghebaly Gallery.

     

    Fry is described as having an “obsession with the concepts of form and norm, symmetry and deformation and that of mutation and maturity.” Martin Coomer of Time Out suggests he leads us “back to Picasso via the spatial experiments and fine line of David Hockney” and adds that he has: “Found a fruitful way of using the traditional skills shunned by most artists of his age.”

     

    Robert Fry’s works are on show at Mews42 Gallery, 42 Princes Gate Mews, London, SW7 2PR until 2nd December 2012.

     

    Viewing is by appointment and can be arranged by telephoning +44 (0) 798 000 0264 or emailing Ilona Pacia at [email protected]. Website: http://www.mews42.com

     

    All images © Andreas Kirchberger/Photo-Factory 2012

  • Patricia Kluge (née Rose)

    Patricia Kluge (née Rose)

    The rise and fall of the “wealthiest divorcee in history” has been extraordinary. A former nude model for her first husband’s Knave magazine and star of adult films such as “The Nine Acres of Nakedness,” Patricia Kluge is the daughter of an Englishman and a Scots-Iraqi. She married her second husband, the late John Kluge, chairman of Metromedia and once the richest man in America, in 1981 after belly dancing for him at a dinner party in New York. As part of her plan to dovetail herself into the top drawer of American society, the couple built a 24,000 square foot mock 18th century English-style mansion, Albermarle, in Virginia and stuffed it full of Chippendale furniture. She got this as part of her $100 million divorce settlement in 1990 and wisely invested part of the payoff in a highly successful business trading football cards but then vanity struck. The Kluge Estate Winery project that she started with her third husband, William Moses, bankrupted the pair in June 2011 and the Bank of America foreclosed on her properties. A lifeline came from “longtime friend” Donald Trump who purchased the vineyard and employed her, but even he’s now uttered the words: “You’re fired!” and sent her packing. Of her newfound predicament Kluge commented: “What did we lose? Material things, nothing too important. When something like this happens you really see who your friends are, those you can rely on, and we have many friends.” Here is a lady with fortitude that can only be described as admirable. It’s probably best, however, to keep her away from the cash register.

  • Michael Collins: “What’s on your mantelpiece?”

    Michael Collins: “What’s on your mantelpiece?”

    The Steeple Times asks molecular cuisine guru and managing director of Bubble Food Michael Collins: “What’s on your mantelpiece?”

     

    The Steeple Times shares “wit and wisdom.” What’s your guiding force?

    Passion and creativity.

                                                                                           

    “Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours?

    “Never put all your eggs in one basket.”

     

    Kerry Katona was considered unacceptable in 2007. Who or what is unacceptable in 2012?

    Bad hair.

     

    Tony Blair misses being Prime Minister. What do you miss most in your life?

    My mum’s home cooking.

     

    What might you swap all your wealth for?

    More money.

     

    Donald Trump was once a case of: “If you owe the bank a thousand, they close you down; but if you owe the bank a billion, you own the bank.” What’s your view on the banking crisis?

    The bubble had to burst at some point. I’m lucky as sticking to my motto meant that it didn’t affect me too much.

     

    What phrase or word do you most loathe?

    There is not really a phrase or word I loathe but I hate it when people give excuses.

     

    In the UK, some people consider charity to “begin at home.” What’s your view and what causes do you personally support?

    I support various good causes, both personally and through my company. I get very fed up with the street fundraisers with their clipboards who try to stop you every three paces to sign up to their charity.

     

    The judge in “Law Abiding Citizen” states: “I can pretty do whatever I want” before being blown up whilst answering her mobile phone. What’s your view on the appropriate use of such devices?

    I’m terrible. I couldn’t live without my phone.

     

    If you could fill a carriage on The Orient Express, who would be your fellow passengers?

    My lovely Bubble team. We would have lots of fun and do some teambuilding at the same time.

     

    Bubble Food’s Michael Collins

    If you were unfortunate enough to end up on death row, what would be your last meal and where would you eat it?

    I would go to The Ivy and have their amazing chicken korma.

     

    What time is it acceptable to consume the first drink of the day?

    11am: “gin and it” for elevenses.

     

    A Negroni, a martini or a cup of tea?

    A martini. We do a great “Pink Peppercorn Martini” at Bubble and for Christmas our head mixologist has created a “Snowing Black Forest Martini” complete with white chocolate snow. It’s delicious.

     

    Whose parties do you enjoy the most and why?

    My own because they’re full of all my favourite people and Bubble does the food and drinks. As a result, the guests seem to always be happy.

     

    Who is the most positive person you know?

    Betty White of Golden Girls fame. I love her.

     

    What’s your most guilty pleasure?

    Bubble’s head chef makes the most divine dessert. It’s a chocolate bubble containing salt toffee mousse, pomegranate and popping candy. Hot yoghurt sauce is poured over the bubble and it kind of implodes. Amazing.  I’ve been told it’s very low in calories though.

     

    If a tattoo were to sum you up, what would it be of?

    An eagle: It’d be serene and soaring high with prey in its talons.

     

    If you were a car, what marque would you be?

    A Lamborghini.

     

    Cilla Black presented “Surprise, Surprise.” Tell us the most surprising thing about you.

    Although I’ve been in the events and hospitality sector for over 15 years, I originally studied construction and trained as a chartered surveyor.

     

    What’s currently sitting on your mantelpiece?

    A nude picture of myself from when I first came to live in London.

     

     

    Michael Collins is the managing director of Bubble Food, one of London’s leading food design and events companies. The company specialises in molecular cuisine and their clients number Helena Bonham-Carter, Bella Freud and Jemima Khan.

     

    For more information about Bubble Food telephone +44 (0) 20 7703 2653 or go to: http://www.bubblefood.com

  • Sophie Michell: “What’s on your mantelpiece?”

    Sophie Michell: “What’s on your mantelpiece?”

    The Steeple Times asks the chef, author and television personality Sophie Michell: “What’s on your mantelpiece?”

     

    The Steeple Times shares “wit and wisdom.” What’s your guiding force? 

    “Independence and the life choices that come with it.”

     

     “Never regret, never explain, never apologise” is, in our humble opinion, a great motto. What’s yours?

    As Virginia Woolf once said: “One cannot think well, love well, sleep well, if one has not dined well.”

     

    Kerry Katona was unacceptable in 2007. Who is unacceptable in 2012?

    Samantha Brick: She gave women a bad name by writing so many self-serving articles implying that all women are as shallow and as vacuous as she, and that we as a gender make judgements solely on looks.

     

    Tony Blair misses being Prime Minister. What do you miss most in your life?

    Friends and family who I have loved and lost.

     

    What might you swap all your wealth for?

    A simple life living by the sea and working in a job that involved the ocean and it’s stunning environment and creatures.

     

    What phrase or word do you most loathe?

    I hate the abbreviated text language that people use,  it makes people sound very moronic

     

    In the UK, some people consider charity to “begin at home.” What’s your view and what causes do you personally support?

    I try and support charities as much as possible within my means and I think we should all do the same. Time is also as worth as much as money in many cases. I generally support Breakthrough Breast Cancer, but I am very keen to get involved in a charity that works for abused women and children. It’s a bigger issue than people think, routinely ignored and sadly it’s on our doorstep.

     

    Have you ever been arrested and if so, for what?

    Hahaha, nope! But that could just mean that I’ve never been caught… Only joking.

     

    If you could fill a carriage on The Orient Express, who would be your fellow passengers?

    Definitely Marie Antoinette as she knew how to party and I love the clothes of that era. Cleopatra was a glamorous and formidable woman so she must come too. I’d also like Gregory Peck as he seemed like a real gentleman and my great grandfather Admiral Godfrey, who was head of Naval Intelligence in World War II. Ian Fleming was his PA and apparently the James Bond books were based on Ian Fleming’s time working with him. In fact, the character ‘M’ was based on my great grandfather and I would just love to hear the stories in person. There are many more people too, but those four would make an interesting start.

     

    Sophie Michell

    If you were unfortunate enough to end up on death row, what would be your last meal and where would you eat it?

    It would be a classic seafood platter by the sea somewhere possibly on the French Riviera. I suggest this mainly because with all the shells you have to crack open to extract the tasty morsels taking such a long time to get through, it would give me time to plan my escape.

     

    What time is it acceptable to consume the first drink of the day?

    Any time after noon if on holiday. Any time after 6pm if at home. Failing those terms, you can always bend the rules by proclaiming loudly that it is always cocktail hour somewhere in the world at any given time. This works for me.

     

    A Negroni, a martini or a cup of tea?

    A dirty martini every time.

     

    Whose parties do you enjoy the most and why?

    I love private house parties as they are personal and always great fun. I entertain a lot when I can for both work and pleasure. I think it enables one to be quite creative and I love seeing an event come off well. I also love really chilled out beach parties, when everyone is glowing from a day in the sunshine and you can hear the sea.

     

    Who is the most positive person you know?

    My darling friend Miss Emma Nettleton. Nothing seems so serious after some dancing and giggles with her.

     

    What’s your most guilty pleasure?

    Ha ha ha: Guilt is a pointless emotion, so a pleasure should be left at that and basically if you feel guilt creeping in, then just don’t do it.

     

    What was the first bone that you broke?

    An ankle bone due to my first foray into ridiculously large platform shoes, aged 14. I haven’t stopped wearing large heels, but I have since mastered the art.

     

    If a tattoo were to sum you up, what would it be of?

    Probably a dolphin. I am happier in the sea than anywhere else. Although for the record I think tattoos are vile.

     

    If you were a car, what marque would you be?

    God knows. I don’t drive and have never tried. I am not adverse to beautiful cars, but also not attached to them either.

     

    Cilla Black presented “Surprise, Surprise.” Tell us the most surprising thing about you.

    I am actually quite shy and have faint OCD according to my friends. I think it’s otherwise known as being tidy.

     

    What’s currently sitting on your mantelpiece?

    A French antique mirror, a beautiful fluorite crystal, a Dyptique blackberry leaf candle and a couple of out of date invites that will soon be removed.

     

    Sophie Michell is a chef with a true passion for nutrition and healthy eating. She was the private chef for Claudia Schiffer for two years and has cooked for various other famous names including Leonardo DiCaprio and David Cameron. She has presented and appeared on a number of television shows including Cook Yourself Thin, Market Kitchen and Ready Steady Cook.

     

    Sophie Michell’s official website can be viewed at: http://www.sophiemichell.com and information about her latest show, BBC America’s Chef Race: U.K. vs. U.S., can be seen at: http://www.bbcamerica.com/chef-race

     

    Purchase Sophie Michell’s latest book, Love Good Food, at: http://www.amazon.co.uk/Love-Good-Food-Sophie-Michell/dp/1848990103/ref=ntt_at_ep_dpt_3

  • The Compliment

    The Compliment

    Kerri Moss Beaumont tells of the joys of being a mother of four who also manages to enjoy life to the max

     

    A few weeks ago, my husband and I were at an end of summer barbeque. We got chatting to a glamorous couple in their early 30s and we were asked: “So when do you guys plan on cracking on and having kids?’’ When we replied that we had four children, under the age of seven, we were looked at with utter disbelief.

     

    Ian and Kerri Beaumont

    In fact, I personally was challenged by the dashing young chap, as he really couldn’t wrap his head around the fact that I had physically carried and given birth to four children. So there you have it folks, one of the best compliments around – to be told you look like you don’t have children. After all, who wants to look tired, worn out, frazzled and caked with mango puree? Um, not me.

     

    So the inevitable question of: ‘How do you do it?’ came out and we managed to boil it down to two things.  First off, we have fun. In fact we have fun whenever possible. Whether that means going out and dancing a few times a month in nightclubs that cater for 20-something hipsters or having dinner parties and turning the kitchen into a disco, or going to a silly West End musical, we put fun at the top of our relationship agenda. Life can be serious enough with bills to pay and school fees to lose sleep over. Put date night in your diaries at least twice per month. Mandatory stuff.

     

    Secondly, I put myself first. As a woman, this is paramount. Because, in case you haven’t worked it out yet my dear, you are the heart and soul of the family. You hold it all together. It’s like you are the “Mama glue.” Now, I’m not dissing the boys here, but let’s face facts – the Wife, the Mother …  well, she really is the Boss. And too often, once women have children, we get overwhelmed by this new ‘Boss’ position and respond by putting everyone else first.

     

    But I think this is the wrong way of going about things. By putting yourself and your inner-diva first, you have the best chance for tackling day-to-day life. Consider it like your armour. You wouldn’t go out to battle without your gear on, so don’t even think about hitting the school run unless you are feeling at the top of your game.  If you aren’t at the top of your game, you become a drain. It happens quickly and sometimes without you even having any idea. All of a sudden, you are two sizes bigger, wearing tracksuit bottoms and drinking too much white wine to console yourself.

     

    So ladies, to make sure you’ve got your armour on – go to the gym, keep yourself in the best shape possible. Eat right. Treat yourself. Dress with flair. And don’t forget the reason why you fell in love with your husband. This will keep you feeling the love and feeling sexy. Keep a little note in your underwear drawer along these lines, and make sure that you don’t lose sight of who you are. Be yourself first, wife and mother second.

     

    It’s a circus out there, so do yourself a favour. Take the challenge, and walk the tightrope. Sure it’s a little dangerous. But by looking at things from a different perspective, it’s easier to look down at the three rings of chaos and laugh. Oh, and then and go and have some fun. Your children will thank you for it.

  • Video of the Week: Total Control

    Video of the Week: Total Control

    Nicky Haslam adds another string to his bow

     

    Nicky Haslam is a man of many parts. He’s best known as an interior designer and author but over the years, in chameleon like fashion, he’s variously styled himself as Liam Gallagher, bought a house in Transylvania on the net and once told Vanity Fair he’d rather meet Kim Jong Il than Nelson Mandela. Whether he’s partying with Paris Hilton or working with a Russian oligarch, Haslam’s character and charm always shine through and for good reason he tops the list of the most invited in the land.

     

    Nicky Haslam’s “Total Control”

     

    Nicky Haslam’s life has been well documented in many a column but his latest move, recording a debut album entitled Midnight Matinée, can certainly be described as a bold departure. Yes, he did cabaret at Bellamy’s in 2009 and The Savoy in 2010 but having heard the first song, this truly does represent something akin to Kevin Spacey’s Beyond the Sea. I must admit that I thought it vastly superior.

     

    Produced by David Ogilvy, who wrote the music for a BBC film about the interior designer, Total Control is the first in the series of songs to be released. It is accompanied by a video by a Canadian filmmaker named Douglas Arrowsmith.

     

    We at The Steeple Times very much like Haslam’s “highly individual” foray into the “contemporary music scene” and for that reason make it our video of the week.

     

    For more on Nicky Haslam and his interior design business, go to: http://www.nh-design.co.uk

     

    Listen to Total Control and watch the accompanying video at: http://www.youtube.com/watch?v=gyvmrswykXM