Tag: pilot

  • Chris Rabout: “What’s on your mantelpiece?”

    Chris Rabout: “What’s on your mantelpiece?”

    The Steeple Times asks chef Chris Rabout: “What’s on your mantelpiece?”

     

    The Steeple Times shares “wit and wisdom”. What’s your guiding force?

    “If you’re not first, you’re last”.

     

    “Don’t get even, get medieval” is, in our humble opinion, a great motto. What’s yours?

    If I did have a motto, it would be: “Hold on and be strong”.

      (more…)

  • Jocelyn Wildenstein (née Périsset and also known as “Jocelynnys Dayannnys da Silva Bezerra”)

    Jocelyn Wildenstein (née Périsset and also known as “Jocelynnys Dayannnys da Silva Bezerra”)

    If one spent $2,000,000 on cosmetic surgery, one would expect to end up looking fantastic. It didn’t quite work out in the case of the billionairess “Bride of Wildenstein,” though, as instead she discovered the husband she thought she’d please in bed with a 19-year old Russian. Feline like in appearance, the purr of this New York socialite is said to be just as bad as her bite. She’s known to be a skilled hunter and pilot and once boasted her telephone bills were at least $60,000 a year. Surprisingly far from camera shy, what on earth will she look like at ninety?

  • Boat it like Beckham

    Boat it like Beckham

    The ultimate souvenir of the 2012 Olympics?

     

    On Friday 27th July, a boat sped up the Thames that was watched by an estimated 900 million people across the globe. That craft, a Bladerunner BR RIB 35, was piloted by David Beckham and also carried Bladerunner’s managing director Jeremy Watts and the Olympic torch.

     

    David Beckham aboard the 2008 “Torchbearer” Bladerunner BR RIB 35
    The Olympic torch aboard the 2008 “Torchbearer” Bladerunner BR RIB 35 (Photo credit: Action Images)

    The boat’s journey under Tower Bridge was accompanied by a crescendo of pyrotechnics and complete with gadgets that numbered four smoke emitting dummy rockets, a high pressure waterjet bar and dozens of LED lights, it formed a significant part of the Danny Boyle orchestrated display that opened the London 2012 Olympic Games.

     

    Now, the very same “heavily customised” boat is available for sale and will be auctioned on the 3rd December by at Mercedes-Benz World Brooklands. A price guide of £250,000 has been set for what Bonhams call the “ultimate Olympic souvenir.”

     

    For more details on the 3rd December 2012 Bonhams Collectors’ Motor Cars and Automobilia auction telephone +44 (0) 20 7447 7447 or go to: http://www.bonhams.com/auctions/20148/

     

  • Blind dining

    Blind dining

    Christian Huhnt takes his first foray into the world of supper clubs

     

    I don’t usually find myself in the east of London. It’s not because I don’t like it but simply because it’s just an awful journey to get there from where I live. Eventually, though, a “secret” was able to convince me to make this long journey. This “secret,” I was told, could only be revealed to me if I “attended” it. Of what, you may ask, am I am rambling on about? I am talking of something called: “The Secret Supper Club.”

     

    Next, you’ll be asking: “What the heck is a ‘supper club’?” Well, in essence, a “supper club” is essentially a dinner in the company of a bunch of total randoms. It is a bit like blind dating, although you get to speak to many more people than just the one opposite you. As I had heard and read so much about supper clubs, I became very curious about attending one. Normally these gatherings happen in someone’s own home without any professional help, but the one to which I was invited was quite something else.

     

    Lime&Tonic’s Secret Supper Club

    This particular supper club is on another level. It is run by Lime&Tonic, an international firm of event planners and costs just £35 per head. Lime&Tonic made their philosophy to: “Save the world from boredom” according to its co-founder Stefan Cordiner and in the London supper club they operate I certainly found plenty that fascinated.

     

    The major idea of Lime&Tonic’s take on the supper club is to make new contacts. In this case it was as far reaching as it could get. We were 14 in total. None of us knew each other beforehand, but almost everyone came as a couple or with a friend. What, I realised, made it particularly special was how wide an array of people came: Where else would a pharmaceutical product developer from Birmingham have dinner with an F-15 pilot from the US?

     

    The “un-restaurant,” as it is also referred to by Lime&Tonic, happens every month at a “secret venue,” but never a private residence. The location is revealed to the attendees one day before the event. It’s usually held in a venue with a “unique feel” but wherever it may be, the focus is on somewhere with “authentic charm.”

     

    Suspense and surprise is the order of the day here as the “secret menu” is not revealed until guests sit down at the table either. On arrival we were told that our chef for the night was Paul Hannagen, a good-humoured young Irish professional who established his own catering operation, Cuisson, in August 2011. His passion for his craft was infectious.

     

    The one element of “surprise” that I found hard to deal with was the “bring your own” wine policy. Without knowing what would be served, how could I know what alcohol my wine buff companion ought to choose?

     

    The food itself, though, was delightful. We started with some small ‘lollipops’ stuffed with chicken liver and chunks of apple as an amuse-bouche. This was followed by a ham that had been cooked for 36 hours and served in a “British farmer’s style” with mini-cauliflower, sliced carrots, a rocket salad and a truly wonderful chutney. For a main we were served salmon, cooked  “hot and cold” on one side only at 44.5°C in basil oil served with marinated prawns, mashed potatoes and broccoli. It was a great dish but perhaps a little more salt could have made it perfect. The final course, equally, was a delight: chocolate fudge with Baileys ice cream and salted caramel. I was in heaven.

     

    In general, Hannagen’s approach to slow cooking and his use of local produce reminded me very much of that of Jason Atherton at Pollen Street Social. I was therefore not surprised when he later told me that Atherton was his mentor. He did a great job and my companion and I agreed that he deserves huge success.

     

    The meal over, we ended up downing Patrón XO Cafe shots together while happily exchanging numbers. Though I may have been sceptical in the beginning, this concept is brilliant. I am very much looking forward to attend the next Secret Supper Club soon.

     

    For more details about Lime&Tonic and their supper clubs, go to: http://www.limeandtonic.com/london/en/

     

    For more details about Paul Cuisson, go to: http://www.cuisson.co.uk

  • Steven Berkoff

    Steven Berkoff

    Steven Berkoff is a titan of the stage and a might with a pen. He’s best known for playing the darkest of characters but in reality he’s charm personified. Berkoff beat Julie Burchill in a libel case in 1996 and finds it “flattering” to play evil characters. He lives on the river in a converted warehouse in Limehouse with his delightful partner, the Danish pianist Clara Fischer, and often sports the snazziest loafers in town.