Categories: TIPPLE & FARE

Supper with Joudie

‘Palestine on a Plate’ author and chef Joudie Kalla to host a supper club at The Phene in Chelsea on 10th May 2016

 

On Tuesday 10th May from 7.15pm, author and chef Joudie Kalla will host her next Palestine on a Plate supper clubs in the private room of The Phene in Chelsea.

 

Featuring what Kalla describes as “a selection of lighter dishes as the summer is approaching, [yet] still filled with incredible flavour and diversity”, those attending will get to try an eight-course Palestinian meal and to experience something truly authentic.

 

Joudie Kalla’s za’atar chicken
Joudie Kalla with Loyd Grossman

 

Details about booking and a full menu follow.

 

Menu:

 

Welcome drink

 

Orange blossom and rose prosecco

 

Starters

 

Adas wa Ruz – Slow cooked red split lentils and rice stew with lemon, toasted parsley and caramelised onions (served with taboon bread, spring onions, radish and Tabasco)

 

Spiced coriander chickpeas with red onions and chilli vinegar dressing

 

Shaved fennel, pink lady apple salad with sweet dill vinaigrette

 

Roasted cauliflower with tahini tarator, olives, chilli and red onions

 

Main course

 

Za’atar chicken served on herby maftoul

 

Tomato onion and parsley salad

 

Dessert

 

Halawet il Jiben – Sticky sweet cheese and cream wraps drizzled in orange blossom and rose water syrup with crushed pistachios

 

Tahini brownies

 

Location:

The Phene, 9 Phene Street, London, SW3 5NY.

 

Booking:

Tickets cost £47.50 including a welcome drink whilst additional drinks are available to buy on the evening. To book, click here.

 

 

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