Tue Feb 18, 2020 London

The Steeple Times is an online magazine with a following of upto 880,000 unique views per day on our best day yet.

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Combining a mix of society's last word and both wit and wisdom, The Steeple Times covers food, drink and fine dining as well as luxury, travel, the arts, individuals of influence and current affairs in the United Kingdom, America and elsewhere. We are best described as being akin to "a cross between The Huffington Post and Private Eye".


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The free spirits

Joudie Kalla

Joudie KallaHaving begun her career cooking at one of Gordon Ramsay’s restaurants and at Daphne’s and Papillon in Chelsea, Joudie Kalla established Baity Kitchen in Walton Street in 2011. This dynamic and passionate foodie and blogger now runs Baity Kitchen Catering and counts Loyd Grossman amongst her greatest fans. Her Palestine on a Plate app is taking the culinary world by storm.




4 comments on “Joudie Kalla”

  1. Her food is genuinely wonderful. I really miss Baity Kitchen. I was very sad when it closed down as it was the perfect place for healthy, fresh cuisine.

    1. @Disgusted of Belgravia, Thank you for the message. So nice ot hear that. I miss being there too. But you never know i may be back again soon just not int he same location. J

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